{"id":1916122,"date":"2019-05-02T10:31:10","date_gmt":"2019-05-02T15:31:10","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-cinnamon-blueberry-french-toast\/"},"modified":"2019-05-02T10:31:10","modified_gmt":"2019-05-02T15:31:10","slug":"pressure-cooker-cinnamon-blueberry-french-toast","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-cinnamon-blueberry-french-toast\/","title":{"rendered":"Pressure-Cooker Cinnamon Blueberry French Toast"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Healthy and hearty! That’s the best way to describe this satisfying breakfast. It’s one dish worth jumping out of bed for. \u2014Angela Lively, Conroe, Texas<\/p>\n","protected":false},"author":7061,"featured_media":1005901,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307119,307129,306854,306849,304275,304287,305883,304328,305487,304430,304338,306185,307104,303966,304988,304408,304368,306848,304347,304268,304455,304073,304233,324623,304388,304395,304150,305031],"categories-v2":[308623,310169,310174,309608,309605,308295,311547,308300,311532,308988,308984,308481,310796,308830,308992,312052,310155,308495,308935,308813,308745,309603,308998,259483,308860,308683,309577,309177,308752,308782,309434,308975],"coauthors":[],"recommended_recipes":[{"post_title":"Blueberry French Toast","post_link":"\/recipes\/blueberry-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-French-Toast_EXPS_FT24_1821_EC_031224_3.jpg"},{"post_title":"Baked French 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Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Using foil sling, carefully remove baking dish. Let stand 10 minutes. Serve with syrup."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 273 calories","fatContent":"6g fat (2g saturated fat)","cholesterolContent":"100mg cholesterol","sodiumContent":"479mg sodium","carbohydrateContent":"44g carbohydrate (19g sugars","fiberContent":"2g fiber)","proteinContent":"11g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBottleOpener"},"reviewBody":"Only way I would make this would be to use wheat french bread and sugar substitiute. 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