{"id":1916126,"date":"2018-01-01T00:00:00","date_gmt":"2018-01-01T06:00:00","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/herbed-sausage-gravy-over-cheese-biscuits\/"},"modified":"2018-01-01T00:00:00","modified_gmt":"2018-01-01T06:00:00","slug":"herbed-sausage-gravy-over-cheese-biscuits","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/herbed-sausage-gravy-over-cheese-biscuits\/","title":{"rendered":"Herbed Sausage Gravy over Cheese Biscuits"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

The gang at my house loves anything with biscuits, and this oregano flavored sausage gravy is the best we’ve ever tasted! It’s a real favorite with my husband and two toddlers. \u2014Lynn Crosby, Homerville, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":250040,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305624,305616,305615,304275,304287,306910,304328,305487,304338,306848,304268,307307,306960,307383,307404,324623,304150],"categories-v2":[310461,309438,310905,310897,310890,308295,308300,309906,308988,308984,310796,308992,309603,259483,310342,309959,310410,310435,309177,309434],"coauthors":[],"recommended_recipes":[{"post_title":"Beef in Mushroom Gravy","post_link":"\/recipes\/beef-in-mushroom-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-in-Mushroom-Gravy_EXPS_HSCBZ19_7967_E07_12_5b.jpg"},{"post_title":"Biscuits and Sausage Gravy","post_link":"\/recipes\/biscuits-and-sausage-gravy\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_BMZ17_8030_D10_25_3b.jpg"},{"post_title":"Cheese & Garlic Biscuits","post_link":"\/recipes\/cheese-garlic-biscuits\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheese-Garlic-Biscuits_EXPS_HPLBZ17_144126_D06_07_2b.jpg"},{"post_title":"Hamburger Steak and Gravy","post_link":"\/recipes\/hamburger-steaks-with-mushroom-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hamburger-Steaks-with-Mushroom-Gravy_EXPS_FT24_47843_EC_053024_1.jpg"},{"post_title":"Cabbage Soup with Sausage","post_link":"\/recipes\/kielbasa-cabbage-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Kielbasa-Cabbage-Stew_EXPS_SSMZ21_17254_E10_16_5b.jpg"},{"post_title":"Best Sausage Gravy","post_link":"\/recipes\/sausage-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sausage-Gravy_EXPS_FT21_623_F_1104_1.jpg"},{"post_title":"Hamburger Gravy","post_link":"\/recipes\/hamburger-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hamburger-Gravy_EXPS_FT24_22086_ST_0529_4.jpg"},{"post_title":"Sausage Cheese Biscuits","post_link":"\/recipes\/sausage-cheese-biscuits\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps4661_5ING133188A04_19_1b_WEB.jpg"},{"post_title":"Chicken and Sausage Stew","post_link":"\/recipes\/chicken-and-sausage-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-and-Sausage-Stew_EXPS_DODBZ20_150_B07_23_4b.jpg"},{"post_title":"White Sausage Gravy","post_link":"\/recipes\/white-sausage-gravy\/","post_image":"\/wp-content\/uploads\/2017\/09\/White-Sausage-Gravy_exps10975_SD2401789D_08_13__4b_RMS.jpg"},{"post_title":"Quick & Easy Sausage Gravy","post_link":"\/recipes\/quick-easy-sausage-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Quick-Easy-Sausage-Gravy_EXPS_DOBZ21_75594_E08_10_1b.jpg"},{"post_title":"Cheesy Sausage Gravy","post_link":"\/recipes\/cheesy-sausage-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheesy-Sausage-Gravy_EXPS_HSCBZ19_22524_B07_11_6b.jpg"},{"post_title":"Chicken Stew over Biscuits","post_link":"\/recipes\/chicken-stew-over-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Stew-over-Biscuits_EXPS_RR22_14439_DR_12_09_2b.jpg"},{"post_title":"Chicken with Mushroom Gravy","post_link":"\/recipes\/chicken-with-mushroom-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-with-Mushroom-Gravy_EXPS_RR22_35360_P2_MD_12_07_3b.jpg"},{"post_title":"Country Sausage Gravy","post_link":"\/recipes\/country-sausage-gravy\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mushroom-Rosemary Turkey Gravy","post_link":"\/recipes\/mushroom-rosemary-turkey-gravy\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mushroom-Rosemary-Turkey-Gravy_exps45949_SD1785597D48_RMS.jpg"},{"post_title":"Ham Gravy","post_link":"\/recipes\/ham-gravy\/","post_image":"\/wp-content\/uploads\/2024\/05\/Ham-Gravy_EXPS_FT24_275980_EC_043024_5.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Herbed-Sausage-Gravy-Over-Cheese-Biscuits_EXPS_THD17_28881_D08_10_9b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/herbed-sausage-gravy-over-cheese-biscuits\/","name":"Herbed Sausage Gravy over Cheese Biscuits","datePublished":"2018-01-01","dateModified":"2018-01-01","prepTime":"PT20M","cookTime":"PT15M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Herbed-Sausage-Gravy-Over-Cheese-Biscuits_EXPS_THD17_28881_D08_10_9b.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"The gang at my house loves anything with biscuits, and this oregano flavored sausage gravy is the best we've ever tasted! It's a real favorite with my husband and two toddlers. —Lynn Crosby, Homerville, Ohio","recipeIngredient":["2-1\/4 cups all-purpose flour","3 teaspoons baking powder","1\/2 teaspoon salt","1\/2 cup 2% milk","1\/4 cup canola oil","1\/2 teaspoon dried oregano","1 ounce part-skim mozzarella cheese, cut into 8 cubes (about 1\/2-in.)","GRAVY:","1\/2 pound bulk pork sausage","3\/4 cup 2% milk","1 teaspoon dried oregano","1\/4 cup all-purpose flour","1 cup cold water"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 450°. Whisk flour, baking powder and salt. Stir in milk and oil just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times. Roll to 1\/2-in. thickness; cut with a floured 2-1\/2-in. biscuit cutter. Place a pinch of oregano in the center of each biscuit; top with a cheese cube."},{"@type":"HowToStep","text":"Moisten edge of dough with water and pull up over cheese, forming a pouch; pinch tightly to seal. Place seam side down on a lightly greased baking sheet, pressing down lightly. Bake until golden brown, 12-15 minutes."},{"@type":"HowToStep","text":"Meanwhile, in a large cast-iron or other heavy skillet, cook sausage over medium heat until no longer pink; drain. Stir in milk and oregano. Mix flour and water until smooth; add to sausage mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve gravy with biscuits."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 626 calories","fatContent":"31g fat (8g saturated fat)","cholesterolContent":"46mg cholesterol","sodiumContent":"1132mg sodium","carbohydrateContent":"65g carbohydrate (4g sugars","fiberContent":"2g fiber)","proteinContent":"20g protein. 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Has anyone tried this biscuit recipe yet? I'm still on the dough part and wonder if there is a misprint in this recipe...Seems to need more moisture to stick together enough to even roll out. Suggestions, please.<\/p>","CommentId":1,"DateRated":"12\/04\/2017 05:04","GUID":"1b94ff271c5f4fc6b62785a5945b953a","MemberId":8923405,"Rating":1,"ScreenName":"Rhonda Noh","SubmittedDate":"12\/04\/2017 05:04"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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