{"id":191803,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cheesy-corn-casserole\/"},"modified":"2024-09-08T18:59:02","modified_gmt":"2024-09-08T23:59:02","slug":"cheesy-corn-casserole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cheesy-corn-casserole\/","title":{"rendered":"Cheesy Corn Casserole"},"content":{"rendered":"<p><span data-preserver-spaces=\"true\">Cheesy corn casserole is a fantastic addition to any meal. With its creamy texture, cheesy richness and a hint of spice from the green chiles, it&#8217;s bound to be a hit.\u00a0<\/span><span data-preserver-spaces=\"true\">The cream-style corn, whole kernel corn and melted cheese together create a delicious side dish that pairs well with many main courses. Personally, I love this recipe because it&#8217;s my go-to when I want to put together an easy comfort food dish.<\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">Ingredients for Cheesy Corn Casserole<\/span><\/h2>\n<ul>\n<li><strong>Eggs<\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> The eggs provide structure and help bind the casserole together. For a vegetarian option, flax eggs can be used as a substitute.<\/span><\/li>\n<li><strong>Sour cream<\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> The creaminess and tangy flavor come from the sour cream. Greek yogurt is a lighter option that also works well.<\/span><\/li>\n<li><strong>Cornmeal<\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> Cornmeal gives the casserole a slightly gritty texture, enhancing the overall mouthfeel. Polenta or fine corn flour can be used instead.<\/span><\/li>\n<li><strong>Butter<\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> Butter, not surprisingly, adds richness and moisture to the casserole.<\/span><\/li>\n<li><strong>Cream-style corn<\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> Canned creamed corn contributes to the creamy texture and sweet corn flavor. You can also make your own with whole corn kernels, a splash of the starchy canned liquid and a splash of milk pureed together.\u00a0<\/span><\/li>\n<li><strong>Whole kernel corn<\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> Firmer whole kernel corn provides texture and a burst of corn flavor. <\/span><span data-preserver-spaces=\"true\">This recipe calls for <a href=\"https:\/\/www.tasteofhome.com\/collection\/canned-corn-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/canned-corn-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">canned corn<\/a>, but fresh or frozen would <\/span><span data-preserver-spaces=\"true\">work as well.\u00a0<\/span><\/li>\n<li><strong>Chopped green chiles<\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> Green chiles from a can add a mild heat and flavor. Fresh jalapenos or bell peppers are good alternatives.<\/span><\/li>\n<li><strong>Monterey Jack cheese<\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> Monterey Jack melts smoothly, adding a creamy texture. Velveeta or Colby Jack can be used instead.<\/span><\/li>\n<li><strong>Cheddar cheese<\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> The cheddar brings a sharp, tangy flavor. Gouda or another sharp cheese can be substituted.<\/span><\/li>\n<li><strong>Worcestershire sauce<\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> The Worcestershire adds a depth of umami flavor. <\/span><span data-preserver-spaces=\"true\">Soy sauce can be used as a replacement, if that&#8217;s what you have.<\/span><\/li>\n<\/ul>\n<h2><span data-preserver-spaces=\"true\">Directions<\/span><\/h2>\n<h3><span data-preserver-spaces=\"true\">Step 1: Combine the ingredients<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034255\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Cheesy-Corn-Casserole_TOHD24_18181_NicolePerry-6-scaled.jpg?fit=700%2C1024\" alt=\"Cheesy Corn Casserole ingredients in a mixing bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Preheat the oven to 350\u00b0F. In a large bowl, combine the lightly beaten eggs, sour cream, cornmeal, melted butter, creamed corn, whole kernel corn, green chiles, Monterey Jack cheese, cheddar cheese, salt and Worcestershire sauce. Mix well to incorporate all the ingredients.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Step 2: Transfer to a baking dish<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034256\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Cheesy-Corn-Casserole_TOHD24_18181_NicolePerry-7-scaled.jpg?fit=700%2C1024\" alt=\"Cheesy Corn Casserole before baking\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Pour the mixture into a greased, shallow 2-quart baking dish, spreading it evenly.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Step 3: Bake and serve<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034257\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Cheesy-Corn-Casserole_TOHD24_18181_NicolePerry-8-scaled.jpg?fit=700%2C1024\" alt=\"Cheesy Corn Casserole\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Bake the casserole, uncovered, for 45 to 55 minutes or until a knife <\/span><span data-preserver-spaces=\"true\">or wooden skewer inserted in the center comes out clean.<\/span><span data-preserver-spaces=\"true\"> Allow the casserole to stand and set for 5 to 10 minutes before serving.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034251\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Cheesy-Corn-Casserole_TOHD24_18181_NicolePerry-1-scaled.jpg?fit=700%2C1024\" alt=\"Cheesy Corn Casserole with plates and utensils\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">Cheesy Corn Casserole Variations<\/span><\/h2>\n<ul>\n<li><strong>Make it spicy<\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> Add diced jalapenos or a dash of your favorite hot sauce for an extra kick.<\/span><\/li>\n<li><strong>Add a mix of veggies<\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> Include chopped bell peppers, onions or spinach for added nutrition and flavor.<\/span><\/li>\n<li><strong>Make it a meal:<\/strong><span data-preserver-spaces=\"true\">\u00a0Add cooked bacon bits or crumbled sausage to the mixture for a hearty touch.<\/span><\/li>\n<li><strong>Infuse it with herbs<\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> Incorporate fresh herbs like cilantro, parsley or chives to enhance flavor.<\/span><\/li>\n<\/ul>\n<h2><span data-preserver-spaces=\"true\">How to Store Cheesy Corn Casserole<\/span><\/h2>\n<h3><span data-preserver-spaces=\"true\">Can you freeze this casserole?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Yes, you can freeze the cheesy corn casserole. To freeze it, wrap the casserole dish tightly in plastic wrap and aluminum foil. It can be frozen for up to two months. Thaw it overnight in the refrigerator before reheating.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">How to reheat corn casserole?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">To reheat your corn casserole, cover the dish with foil and place it in an oven at 350\u00b0 for 20 minutes or until it&#8217;s thoroughly heated. If you&#8217;re reheating individual portions, pop them <\/span><span data-preserver-spaces=\"true\">in the microwave on medium for one to two minutes.<\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">Cheesy Corn Casserole Tips<\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034252\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Cheesy-Corn-Casserole_TOHD24_18181_NicolePerry-2-scaled.jpg?fit=700%2C1024\" alt=\"Cheesy Cornbread Casserole\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Why is my corn casserole mushy?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Mushy corn casserole can result from overbaking or using too much liquid. Measure the ingredients accurately and check the casserole for doneness by inserting a knife into the center; it should come out clean.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">What is the difference between corn casserole and cornbread<\/span><span data-preserver-spaces=\"true\">?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Corn casserole is creamier and more pudding-like. It&#8217;s made with corn kernels, cream-style corn and often cheese and chiles. Cornbread is denser, has a bread-like texture and is typically baked without added vegetables or cream.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">How to know when corn casserole is done?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Corn casserole is done when a knife inserted into the center comes out clean and the top is golden brown. The middle of the casserole should also feel set and not jiggle when shaken.<\/span><\/p>\n<h3>Can you leave corn casserole out overnight?<\/h3>\n<p>No, leaving corn casserole out overnight is not recommended, as it increases the risk of <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-the-cause-of-food-poisoning\/\" data-name=\"www.tasteofhome.com\/article\/what-is-the-cause-of-food-poisoning\/\" data-module=\"content engagement\" data-position=\"embedded links\">bacterial contamination<\/a>. It should be refrigerated within two hours of cooking.<\/p>\n<h3>What other kinds of cheese can you use to make cheesy corn casserole?<\/h3>\n<div>\n<p>This cheesy corn casserole recipe calls for Monterey Jack cheese and cheddar, but feel free to use your favorite cheese in its place. Velveeta is a flavorful option that&#8217;s smooth and creamy when it melts, but Colby Jack and Gouda are all great substitutions as well.<\/p>\n<h3>What are some variations of this cheesy corn casserole?<\/h3>\n<\/div>\n<div>Give this cheesy corn casserole a little kick by adding a few dashes of hot pepper sauce. If cream-style corn is not your thing, swap it for another can of whole kernel corn and increase the sour cream to 1-1\/3 cups. For a crunchy topping, toss some crushed crackers with melted butter and sprinkle them over the casserole before baking. Look to other <a href=\"https:\/\/www.tasteofhome.com\/collection\/corn-casseroles\/\" data-name=\"www.tasteofhome.com\/collection\/corn-casseroles\/\" data-module=\"content engagement\" data-position=\"embedded links\">corn casserole recipes<\/a>\u00a0for inspiration.<\/div>\n<div>\n<h3>What can you serve with cheesy corn casserole?<\/h3>\n<\/div>\n<div>Try it with this\u00a0contest-winning <a href=\"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-holiday-glazed-ham\/\" data-name=\"www.tasteofhome.com\/recipes\/contest-winning-holiday-glazed-ham\/\" data-module=\"content engagement\" data-position=\"embedded links\">ham recipe<\/a> or an herbed <a href=\"https:\/\/www.tasteofhome.com\/recipes\/herbed-roast-turkey-breast\/\" data-name=\"www.tasteofhome.com\/recipes\/herbed-roast-turkey-breast\/\" data-module=\"content engagement\" data-position=\"embedded links\">roast turkey<\/a> breast\u00a0recipe. Cheesy corn casserole is a great accompaniment to just about any meal!<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Treat your family to this cheesy corn casserole, a perfect dish for anyone who loves cheesy comfort food goodness. Featuring creamy corn with a hint of spice, it&#8217;s sure to be a crowd favorite.<\/p>\n","protected":false},"author":7061,"featured_media":2108087,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,305883,306928,306910,304328,307660,305271,305487,304338,304390,303966,304988,304368,303887,306848,304268,305383,305374,324623,304388,304313,304150,303883,305933,307614,305031,304403],"categories-v2":[308500,309439,311532,309924,309906,308988,308984,308481,310638,311636,309216,310796,308992,308761,308495,308935,308745,308478,309603,259483,309391,309381,309177,308752,308313,309434,308476,311631,310591,308975,308812],"coauthors":[343403],"recommended_recipes":[{"post_title":"Cheesy Cheddar Broccoli Casserole","post_link":"\/recipes\/cheesy-cheddar-broccoli-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheesy-Cheddar-Broccoli-Casserole_EXPS_FT24_28900_EC_031224_3.jpg"},{"post_title":"Cheesy Chicken Pasta 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Chicken Broccoli Casserole","post_link":"\/recipes\/cheesy-chicken-broccoli-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cheesy Onion Casserole","post_link":"\/recipes\/cheesy-onion-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3151_coudj91p49atran.jpg"},{"post_title":"Buttery Corn Casserole","post_link":"\/recipes\/buttery-corn-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Rich and Creamy Corn Casserole","post_link":"\/recipes\/rich-and-creamy-corn-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Creamy Corn Casserole","post_link":"\/recipes\/creamy-corn-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3507_HCS1131435C168.jpg"},{"post_title":"Cheesy Carrot Broccoli Casserole","post_link":"\/recipes\/cheesy-carrot-broccoli-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28479_RM10465D48A.jpg"},{"post_title":"Cheesy Pasta Casserole","post_link":"\/recipes\/cheesy-pasta-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21599_TH10387D39A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cheesy-Corn-Casserole_EXPS_TOHD24_18181_NicolePerry_3.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cheesy-corn-casserole\/","name":"Cheesy Corn Casserole","datePublished":"2018-01-01","dateModified":"2024-09-08","prepTime":"PT10M","cookTime":"PT45M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cheesy-Corn-Casserole_EXPS_TOHD24_18181_NicolePerry_3.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"Treat your family to this cheesy corn casserole, a perfect dish for anyone who loves cheesy comfort food goodness. Featuring creamy corn with a hint of spice, it's sure to be a crowd favorite.","recipeIngredient":["3 large eggs, lightly beaten","1 cup sour cream","1\/2 cup cornmeal","1\/2 cup butter, melted","1 can (8-1\/4 ounces) cream-style corn","1 can (7 ounces) whole kernel corn, drained","1 can (4 ounces) chopped green chiles","1 cup cubed Monterey Jack cheese","1 cup cubed cheddar cheese","1\/2 teaspoon salt","1\/4 teaspoon Worcestershire sauce"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine all ingredients. Transfer to a greased shallow 2-qt. baking dish."},{"@type":"HowToStep","text":"Bake, uncovered, at 350\u00b0 for 45-55 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before serving."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Stephanie Gravalese"}],"nutrition":{"@type":"NutritionInformation","calories":" 524 calories","fatContent":"39g fat (23g saturated fat)","cholesterolContent":"220mg cholesterol","sodiumContent":"953mg sodium","carbohydrateContent":"24g carbohydrate (5g sugars","fiberContent":"2g fiber)","proteinContent":"18g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":10,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Theresa419"},"reviewBody":"<p>Love this recipe! I use Hatch green chiles in the casserole and it is so good. My grandkids simply can't get enough. It pairs well with a bowl of chili, soup, or pork chops. Yum!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCoffee"},"reviewBody":"Found this recipe and my family loves it. Also took it to Church socials and people ask for the recipe.  Easy and good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeGlasses"},"reviewBody":"My family love this dish!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTurtle"},"reviewBody":"I used 8oz cubed velveeta cheese instead of the cheddar and added 1 small jar of pimentos (drained). This was so good! My entire family loved it! I have already added it to my recipie box!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanButton"},"reviewBody":"I sauted a chicken breast, 1\/4 cup onion, and some left over green cabbage with some minced garlic.  These I added to the corn mixture and baked.  It took twice the listed bake time, but I think that might be because my pan might not have been \"shallow.\"  I also only used 1\/2 of the butter and 1\/2 the cheese called for and it still worked nicely.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSubmarine"},"reviewBody":"Tasted fine but has a very \"grainy\" texture that we didn't care for.  Rather than make this again, will probably play w\/ adding green chilies & cheese to my heirloom corn casserole recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFlask"},"reviewBody":"It was good, but I would remove the peppers and add sugar for a sweeter taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFlame"},"reviewBody":"This was really delicious. We tend to like a bit sweeter taste so I think I will add a little sugar next time, but will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanController"},"reviewBody":"Very good, I'm going to put in some jalape?os next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPuzzle"},"reviewBody":"Can anyone tell me which cookbook this was in I have it but it got ruined and I'm trying to replace it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"18181","romance_copy_dek":"Treat your family to this cheesy corn casserole, a perfect dish for anyone who loves cheesy comfort food goodness. 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Velveeta is a flavorful option that is smooth and creamy when it melts, but cheddar, Colby Jack and Gouda are all great substitutions as well.\r\n<h3>What are some variations of this cheesy corn casserole? <\/h3><\/div><div>Give this cheesy corn casserole a little kick by adding a few dashes of hot pepper sauce. If cream-style corn is not your thing, swap it for another can of whole kernel corn and increase the sour cream to 1-1\/3 cups. <span style=\"font-size: 1rem;\">For a crunchy topping, toss some crushed crackers with melted butter and sprinkle over the casserole before baking.<\/span><span style=\"font-size: 1rem;\"> Look to other <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/corn-casseroles\/\" style=\"background-color: rgb(255, 255, 255); font-size: 1rem;\">corn casserole recipes<\/a><span style=\"font-size: 1rem;\"> for inspiration. <\/span><\/div><div><h3>What can you serve with cheesy corn casserole? <\/h3><\/div><div>Try it with this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-holiday-glazed-ham\/\">contest-winning ham recipe<\/a> or an <a href=\"https:\/\/www.tasteofhome.com\/recipes\/herbed-roast-turkey-breast\/\">herbed roast turkey breast<\/a>. Cheesy corn casserole is a great accompaniment to just about any meal!<br><br><i>\u2014Catherine Ward, Prep Kitchen Manager<\/i><\/div>"}]},"breadcrumb":[{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3395,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"term_id":311631,"name":"Vegetable Casseroles","slug":"vegetable-casseroles","term_group":0,"term_taxonomy_id":311566,"taxonomy":"categories-v2","description":"Vegetable casserole recipes are anything but boring. 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