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Cut each egg into 6 wedges. Unroll crescent dough and separate into 8 triangles; cut each triangle lengthwise into 3 thin triangles."},{"@type":"HowToStep","text":"Place 1 sausage piece on wide end of each smaller triangle; top with an egg wedge and a cherry tomato half. Roll up tightly and place point-side down on a parchment-lined baking sheet."},{"@type":"HowToStep","text":"Brush with beaten egg; sprinkle with poppy seeds. Bake until sausage is no longer pink and crescent rolls are golden brown on bottom, 14-16 minutes."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 83 calories","fatContent":"5g fat (1g saturated fat)","cholesterolContent":"45mg cholesterol","sodiumContent":"195mg sodium","carbohydrateContent":"5g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"4g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"266020","romance_copy_dek":"Hard-boiled eggs and sausages wrapped up in crescent dough make for the breakfast version of the classic pig in a blanket. \u2014James Schend, Pleasant Prairie, Wisconsin","enhanced_recipe_title":"Breakfast Pig in a Blanket","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 hard-boiled large eggs","IngredientText":"4 hard-boiled large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tube (8 ounces) refrigerated crescent rolls","IngredientText":"1 tube (8 ounces) refrigerated crescent rolls"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"12 uncooked breakfast sausage links, cut in half widthwise","IngredientText":"12 uncooked breakfast sausage links, cut in half widthwise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"12 cherry tomatoes, halved","IngredientText":"12 cherry tomatoes, halved"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, beaten","IngredientText":"1 large egg, beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon poppy seeds","IngredientText":"1 tablespoon poppy seeds"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Breakfast-Pig-in-a-Blanket_EXPS_TOHFM22_266020_E09_17_2b_v2.jpg","RecipeId":266020,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Breakfast Pig in a Blanket Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Breakfast-Pig-in-a-Blanket_EXPS_TOHFM22_266020_E09_17_2b_v2.jpg","ContributorId":null,"Firstname":"James","Lastname":"Schend","City":"Pleasant Prairie","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":24,"MaximumServingQuantity":24,"Yield":"2 dozen.","DigitalTitle":"Breakfast Pig in a Blanket","SubmittedTitle":"Breakfast Pig in a Blanket","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"10\/3\/2023 10:50:20 AM","ContestPlacementId":null,"FbImage":"FB_TOHFM22_266020_E09_17_2b_v2.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Breakfast Pig in a Blanket","OriginalSourceProject":"Breakfast Pig in a Blanket","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"Hard-boiled eggs and sausages wrapped up in crescent dough make for the breakfast version of the classic pig in a blanket. \u2014James Schend, Pleasant Prairie, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 325\u00b0. 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