This baked ratatouille recipe is heavenly when made with homegrown vegetables. It’s so good, I sometimes make the casserole all for myself, then eat it for lunch a few days in a row.\u2014Catherine Lee, Chandler, Arizona<\/p>\n","protected":false},"author":7061,"featured_media":1484050,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,305883,304328,305271,305487,304338,307673,305334,304390,305339,303966,304408,304368,306848,304268,324623,304388,304313,304150,304468,307614,304403,307815],"categories-v2":[308503,308500,309439,311532,308988,308984,308481,309216,310796,308992,310648,309337,308761,309347,308495,308813,308745,309603,259483,309177,308752,308313,309434,308875,310591,308812,310779],"coauthors":[305],"recommended_recipes":[{"post_title":"Baked Custard","post_link":"\/recipes\/baked-custard\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_6092_PerrySantanachote_9.jpg"},{"post_title":"Baked Gruyere Mac and Cheese","post_link":"\/recipes\/baked-three-cheese-macaroni\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Three-Cheese-Macaroni_EXPS_FT24_120221_EC_070924_2.jpg"},{"post_title":"Slow-Cooker Ratatouille","post_link":"\/recipes\/slow-cooker-ratatouille\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooker-Ratatouille_EXPS_HSCBZ17_41118_B07_27_3b.jpg"},{"post_title":"Sausage Ratatouille","post_link":"\/recipes\/sausage-ratatouille\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sausage-Ratatouille_EXPS_FTTMZ19_86951_B03_05_4b_rms.jpg"},{"post_title":"Artichoke Ratatouille Chicken","post_link":"\/recipes\/artichoke-ratatouille-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps79148_SD153321D01_30_5b.jpg"},{"post_title":"Potato Lasagna","post_link":"\/recipes\/potato-lasagna\/","post_image":"\/wp-content\/uploads\/2025\/03\/EXPS_TOHD24_1643_SarahTramonte_6.jpg"},{"post_title":"Ratatouille with Polenta","post_link":"\/recipes\/ratatouille-with-polenta\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ratatouille-with-Polenta_exps47942_SD1785603D11A_RMS.jpg"},{"post_title":"Summer Bounty Ratatouille","post_link":"\/recipes\/summer-bounty-ratatouille\/","post_image":"\/wp-content\/uploads\/2017\/10\/Summer-Bounty-Ratatouille_EXPS_HCKA19_67211_C10_13_3b-1.jpg"},{"post_title":"Baked Chicken and Zucchini","post_link":"\/recipes\/baked-chicken-and-zucchini\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Chicken-and-Zucchini_EXPS_THJJ21_10899_B02_11_8b.jpg"},{"post_title":"Baked Potato Pizza","post_link":"\/recipes\/baked-potato-pizza\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_16754_EricKleinberg_7.jpg"},{"post_title":"Chicken and Potato Bake","post_link":"\/recipes\/chicken-and-potato-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14811_QC10175C9.jpg"},{"post_title":"Classic Ratatouille","post_link":"\/recipes\/classic-ratatouille\/","post_image":"\/wp-content\/uploads\/2018\/01\/Classic-Ratatouille_EXPS_THVP24_158529_MR_02_09_24_Ratatouille_1.jpg"},{"post_title":"Baked Potatoes","post_link":"\/recipes\/baked-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Baked Potatoes with Topping","post_link":"\/recipes\/baked-potatoes-with-topping\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25161_SD955952D42A.jpg"},{"post_title":"Baked Chicken Cordon Bleu","post_link":"\/recipes\/baked-chicken-cordon-bleu\/","post_image":"\/wp-content\/uploads\/2017\/10\/Baked-Chicken-Cordon-Bleu_exps47352_THHC1785930D45A_RMS.jpg"},{"post_title":"Potato Pizza Casserole","post_link":"\/recipes\/potato-pizza-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Potato-Pizza-Casserole_exps50047_SD1999444D06_24_6bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps18213_RDS1178122B07_19_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-ratatouille\/","name":"Baked Ratatouille","datePublished":"2018-01-01","dateModified":"2022-10-01","prepTime":"PT15M","cookTime":"PT50M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps18213_RDS1178122B07_19_3b.jpg","height":300,"width":300},"recipeCategory":["Side Dishes"],"description":"This baked ratatouille recipe is heavenly when made with homegrown vegetables. It's so good, I sometimes make the casserole all for myself, then eat it for lunch a few days in a row.—Catherine Lee, Chandler, Arizona","recipeIngredient":["4 bacon strips, cut into 2-inch pieces","1 cup sliced onion","1 can (14-1\/2 ounces) diced tomatoes, undrained","1\/3 cup tomato paste","1\/4 cup olive oil","1 large garlic clove, minced","1 teaspoon salt","1 teaspoon Italian seasoning","1 large eggplant (about 1-1\/4 pounds), peeled and cubed","4 medium zucchini, sliced","1 large green pepper, cut into strips","8 to 12 ounces sliced Monterey Jack cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. Stir in the tomatoes, tomato paste, oil, garlic, salt and Italian seasoning."},{"@type":"HowToStep","text":"Spread half into a greased 13x9-in. baking dish. Layer with half the eggplant, zucchini, green pepper and cheese. Repeat layers. Bake, uncovered, at 375\u00b0 for 50-55 minutes or until hot and bubbly."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 250 calories","fatContent":"17g fat (7g saturated fat)","cholesterolContent":"30mg cholesterol","sodiumContent":"607mg sodium","carbohydrateContent":"15g carbohydrate (9g sugars","fiberContent":"5g fiber)","proteinContent":"11g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.642857,"reviewCount":14,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, French","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MidnightMuse"},"reviewBody":"I doubled the diced tomatoes and used a whole can of tomato paste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joanna07"},"reviewBody":"like others, I made this dish for our son since he loved the movie. I enjoyed it, and will be adding it to my recipe collection. The only change in made is shredded cheese, and I can see where the sliced cheese would be better. Also, I baked it uncovered, per directions, but I may cover it next time, and let it crisp up the last 10 minutes or so uncovered. I thought it left the dish a bit too dry on top.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jsouba"},"reviewBody":"very good, great way to use veggies from the garden!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Zentina"},"reviewBody":"We love the movie as much as we loved this dish. I have three boys that never seem to want to eat their veggies. To my suprise they ate this dish and liked it! I will continue to make this dish in the years to come.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fletcher10400"},"reviewBody":"My daughters are hooked on the Disney Movie Ratatouille, so I looked up a recipe to surprise them with.. The enjoyed the surprise but not the actual recipe. LOL.. But my husband and myself really loved this recipe. It was very yummy and was a refeshing change from the same ole vegetable side dish. Next time we are going to add cut up cooked chicken in with the vegetables for a meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kaerrie"},"reviewBody":"This recipe is absolutely amazing. We had never had ratatouille before, but are completely hooked on this one. The only substitution we made was we placed mozzarella slices on top instead of the monterey jack. This dish was incredibly delicious. It tasted very fresh and you felt good about eating it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"alexismd"},"reviewBody":"This recipe was delicious the first day right out of the oven. Not as good as leftovers reheated in the microwave. Too oily. Next time I will reduce the oil to 1-2 tbs. since the cheese produces oil already.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pschube"},"reviewBody":"I omitted the bacon and added fresh mushrooms. Delicious! I have also added browned chicken tenderloins on top for the last 30 minutes of baking.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"oxnicoleox3"},"reviewBody":"I found that the tomato mixture was too sparse. Also, my zucchini on top came out a little bit dry. I don't think the bacon or eggplant really complemented it. It was okay, I would probably make it again because my mom liked it a lot, but probably not for only myself.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Oregonian1"},"reviewBody":"I have made this many times. Family will ask if i will make it for get together. So juicy and all the flavors bind so well. Definitely stimulating to the taste buds.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kaerrie"},"reviewBody":"This is one of the freshest, best tasting meals we've ever had. I've recommended this recipe several times and my mouth waters just thinking about making it again this weekend.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"koverh"},"reviewBody":"Wow, this is packed with flavor and, while it is delicious right out of the oven, the next day it's even better. I will definitely keep this recipe close and use it again. Yummy!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Briadona"},"reviewBody":"My new favorite ratatouille recipe! Did bake it covered kept it moist and the vegetables were just right..not too soft. And did omit the bacon and didn't miss. Still lots of flavor. Used provolone cheese since a favorite. Would stir the casserole after baking as better taste when mixed. Thanks for a great way to prepare this dish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cebra"},"reviewBody":"This Is a fabulous recipe. My family loves it so much that it is always requested, even in the heat of the summer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"18213","romance_copy_dek":"This baked ratatouille recipe is heavenly when made with homegrown vegetables. 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","NoOfRatings":14,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps18213_RDS1178122B07_19_3b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps18213_RDS1178122B07_19_3b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":17,"RatingCount":17,"RecipeCommentDetails":[{"Comment":"This Is a fabulous recipe. My family loves it so much that it is always requested, even in the heat of the summer.","CommentId":1,"DateRated":"06\/20\/2019 16:21","GUID":"2c65c69487364d29941fd81fd186332b","MemberId":7757889,"Rating":5,"ScreenName":"Cebra","SubmittedDate":"06\/20\/2019 16:21"},{"Comment":"","CommentId":2,"DateRated":"06\/18\/2018 23:38","GUID":"245224442d824c45845de4349dc9033f","MemberId":2512314,"Rating":5,"ScreenName":"danali2001","SubmittedDate":"06\/18\/2018 23:38"},{"Comment":"
My new favorite ratatouille recipe! Did bake it covered kept it moist and the vegetables were just right..not too soft. And did omit the bacon and didn't miss. Still lots of flavor. Used provolone cheese since a favorite. Would stir the casserole after baking as better taste when mixed. Thanks for a great way to prepare this dish!<\/p>","CommentId":3,"DateRated":"08\/29\/2013 17:59","GUID":"5714bf19ce5348cf91abe05efabeafdc","MemberId":5500759,"Rating":5,"ScreenName":"Briadona","SubmittedDate":"08\/29\/2013 17:59"},{"Comment":"
Wow, this is packed with flavor and, while it is delicious right out of the oven, the next day it's even better. I will definitely keep this recipe close and use it again. Yummy!!<\/p>","CommentId":4,"DateRated":"08\/06\/2013 18:28","GUID":"a3d6794c7da845afaa9934cdcf5d362d","MemberId":4998231,"Rating":5,"ScreenName":"koverh","SubmittedDate":"08\/06\/2013 18:28"},{"Comment":"","CommentId":5,"DateRated":"07\/23\/2013 11:42","GUID":"c09a8e511ab54ee9be10e7426528ddd5","MemberId":7059141,"Rating":0,"ScreenName":"Andylaceynickg69","SubmittedDate":"07\/23\/2013 11:42"},{"Comment":"","CommentId":6,"DateRated":"05\/30\/2013 20:52","GUID":"3aa4680bfca64e24a116f8b6feb0913c","MemberId":5000744,"Rating":0,"ScreenName":"DorynL","SubmittedDate":"05\/30\/2013 20:52"},{"Comment":"
This is one of the freshest, best tasting meals we've ever had. I've recommended this recipe several times and my mouth waters just thinking about making it again this weekend.<\/p>","CommentId":7,"DateRated":"07\/26\/2010 22:33","GUID":"d3f321e9f8a543e3967f415b8eff5384","MemberId":2133254,"Rating":5,"ScreenName":"Kaerrie","SubmittedDate":"12\/18\/2012 15:52"},{"Comment":"
I have made this many times. Family will ask if i will make it for get together. So juicy and all the flavors bind so well. Definitely stimulating to the taste buds.<\/p>","CommentId":8,"DateRated":"06\/29\/2012 13:59","GUID":"dc01da4f96874516920ba7830dfbf148","MemberId":6755540,"Rating":5,"ScreenName":"Oregonian1","SubmittedDate":"06\/29\/2012 13:59"},{"Comment":"
I found that the tomato mixture was too sparse. Also, my zucchini on top came out a little bit dry. I don't think the bacon or eggplant really complemented it. It was okay, I would probably make it again because my mom liked it a lot, but probably not for only myself.<\/p>","CommentId":9,"DateRated":"02\/07\/2012 10:42","GUID":"63bba05cfe594abc9ba474aac88b00ea","MemberId":6510573,"Rating":2,"ScreenName":"oxnicoleox3","SubmittedDate":"02\/07\/2012 10:42"},{"Comment":"
I omitted the bacon and added fresh mushrooms. Delicious! I have also added browned chicken tenderloins on top for the last 30 minutes of baking.<\/p>","CommentId":10,"DateRated":"01\/20\/2012 12:14","GUID":"1d080a6a17264a11bda67706bed895cd","MemberId":2658481,"Rating":5,"ScreenName":"pschube","SubmittedDate":"01\/20\/2012 15:48"},{"Comment":"","CommentId":11,"DateRated":"01\/01\/2012 13:42","GUID":"92394596e62047b7b3b05dca4668dd32","MemberId":5211141,"Rating":5,"ScreenName":"jarievb16","SubmittedDate":"01\/01\/2012 13:42"},{"Comment":"
I doubled the diced tomatoes and used a whole can of tomato paste.<\/p>","CommentId":12,"DateRated":"09\/28\/2011 19:27","GUID":"3d661d12b7b642149020b551dcaa3fad","MemberId":4331818,"Rating":4,"ScreenName":"MidnightMuse","SubmittedDate":"09\/28\/2011 19:27"},{"Comment":"
like others, I made this dish for our son since he loved the movie. I enjoyed it, and will be adding it to my recipe collection. The only change in made is shredded cheese, and I can see where the sliced cheese would be better. Also, I baked it uncovered, per directions, but I may cover it next time, and let it crisp up the last 10 minutes or so uncovered. I thought it left the dish a bit too dry on top.<\/p>","CommentId":13,"DateRated":"02\/21\/2011 17:22","GUID":"bdf8ed908cc74576b317b7dad8e75cca","MemberId":2831179,"Rating":5,"ScreenName":"Joanna07","SubmittedDate":"02\/21\/2011 17:22"},{"Comment":"
very good, great way to use veggies from the garden!<\/p>","CommentId":14,"DateRated":"08\/08\/2010 20:15","GUID":"dd571917d3ef492589ee5c4f3742a020","MemberId":1788691,"Rating":5,"ScreenName":"jsouba","SubmittedDate":"08\/08\/2010 20:15"},{"Comment":"
This recipe is absolutely amazing. We had never had ratatouille before, but are completely hooked on this one. The only substitution we made was we placed mozzarella slices on top instead of the monterey jack. This dish was incredibly delicious. It tasted very fresh and you felt good about eating it.<\/p>","CommentId":15,"DateRated":"07\/26\/2010 22:33","GUID":"d3f321e9f8a543e3967f415b8eff5384","MemberId":2133254,"Rating":5,"ScreenName":"Kaerrie","SubmittedDate":"07\/26\/2010 22:33"},{"Comment":"","CommentId":16,"DateRated":"03\/16\/2010 12:36","GUID":"69377f18b7634fe8999e890e7945cbc2","MemberId":4965703,"Rating":5,"ScreenName":"simply_lo","SubmittedDate":"03\/16\/2010 12:36"},{"Comment":"
This recipe was delicious the first day right out of the oven. Not as good as leftovers reheated in the microwave. Too oily. Next time I will reduce the oil to 1-2 tbs. since the cheese produces oil already.<\/p>","CommentId":17,"DateRated":"03\/01\/2010 14:48","GUID":"ce45da8d9235410da1f6ddc972b68fee","MemberId":4533558,"Rating":4,"ScreenName":"alexismd","SubmittedDate":"03\/01\/2010 14:48"},{"Comment":"
My daughters are hooked on the Disney Movie Ratatouille, so I looked up a recipe to surprise them with.. The enjoyed the surprise but not the actual recipe. LOL.. But my husband and myself really loved this recipe. It was very yummy and was a refeshing change from the same ole vegetable side dish. Next time we are going to add cut up cooked chicken in with the vegetables for a meal.<\/p>","CommentId":18,"DateRated":"01\/31\/2010 13:13","GUID":"1a8ff9482a3e40cb96ddec64500cc6af","MemberId":2581171,"Rating":5,"ScreenName":"fletcher10400","SubmittedDate":"01\/31\/2010 13:13"},{"Comment":"
We love the movie as much as we loved this dish. I have three boys that never seem to want to eat their veggies. To my suprise they ate this dish and liked it! I will continue to make this dish in the years to come.<\/p>","CommentId":19,"DateRated":"11\/18\/2009 22:24","GUID":"041de19cc52e4250a86aad9ccad8d0b2","MemberId":4404780,"Rating":5,"ScreenName":"Zentina","SubmittedDate":"11\/18\/2009 22:24"},{"Comment":"","CommentId":20,"DateRated":"07\/07\/2009 14:10","GUID":"7a85d6f63a134dc7a20f01d64079a312","MemberId":4261968,"Rating":5,"ScreenName":"JennMulch","SubmittedDate":"07\/07\/2009 14:10"},{"Comment":"
Re Baked Ratatouille<\/p>
This recipe is so easy and my family LOVES it! Thank you so much!<\/p>
dljjhjones<\/p>","CommentId":21,"DateRated":"","GUID":"b427f7c89be348268159f2202bca116b","MemberId":3389663,"Rating":0,"ScreenName":"dljjhjones","SubmittedDate":"09\/17\/2008 07:13"},{"Comment":"
Re: Baked Ratatouille<\/p>
This is excellent - not soggy, the perfect consistency and flavor. Thank you, mojazz<\/p>","CommentId":22,"DateRated":"","GUID":"9A02493CFF852C16233E21A17E8D9640","MemberId":32548,"Rating":0,"ScreenName":"mojazz","SubmittedDate":"09\/13\/2008 22:40"},{"Comment":"
What a great recipe! I used to make it on top of the stove,but this is so much easier.Thanks!<\/p>","CommentId":23,"DateRated":"","GUID":"851960477D484E779BE6049FE98A385B","MemberId":526415,"Rating":0,"ScreenName":"sauregurke","SubmittedDate":"09\/12\/2008 12:57"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51588,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43956,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3396,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Baked Ratatouille"}},"analytics":[],"yoast_head":"\n