{"id":192035,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/barley-and-mushrooms\/"},"modified":"2022-10-21T13:36:56","modified_gmt":"2022-10-21T18:36:56","slug":"barley-and-mushrooms","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/barley-and-mushrooms\/","title":{"rendered":"Barley and Mushrooms"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I serve this with baked chicken, particularly when we want a change from rice dishes.\u2014Carol Funk, Richard, 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