{"id":19219,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/baked-lemon-haddock\/"},"modified":"2025-03-31T22:12:28","modified_gmt":"2025-04-01T03:12:28","slug":"baked-lemon-haddock","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/baked-lemon-haddock\/","title":{"rendered":"Baked Haddock"},"content":{"rendered":"<p>If you want to find a way to cook more with fish, this baked haddock is a great place to start. Haddock is an affordable, mild-yet-tasty fish that pairs well with bread crumb toppings, and the topping in this recipe is a cinch to make. There&#8217;s no need to dredge the fish or set up dipping stations for egg and flour; instead, all you have to do is sprinkle the buttery topping over the fish when it&#8217;s already in the pan. This is also a good recipe for people just learning how to cook with fish, as the instructions and ingredient list are both very simple.<\/p>\n<h2>Baked Haddock Ingredients<\/h2>\n<ul>\n<li><strong>Haddock fillets:<\/strong> You&#8217;ll need 2 pounds of the mild white fish.<\/li>\n<li><strong>Dry, seasoned bread crumbs:<\/strong> Even though you&#8217;ll add more seasonings, don&#8217;t use plain, unseasoned bread crumbs in this recipe. You want all that extra flavor.<\/li>\n<li><strong>Butter:<\/strong> Melted butter helps the topping adhere to the fish and also helps it turn crispy in the oven.<\/li>\n<li><strong>Spices and herbs:<\/strong> Dried parsley flakes, lemon zest and garlic powder help flavor the bread crumbs.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Coat and bake the fish<\/h3>\n<p>Preheat the oven to 350\u00b0F and grease an 11&#215;7-inch baking dish. Cut the fillets into six pieces and place them in the baking dish. Mix the bread crumbs, butter, parsley flakes, lemon zest and garlic powder, and sprinkle the topping over the fish fillets. Bake the fish for 20 to 25 minutes. The haddock should flake easily with a fork when done.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2125290\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Baked-Lemon-Haddock-TOHD25_36_JonathanMelendez_01_RMS.jpg?fit=700%2C1024\" alt=\"3\/4th shot of Baked lemon Haddock shot on a beige marble surface; Baked fish served on plates with lemon wedge and green beans; two silver forks on light green pattern napkin\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JONATHAN MELENDEZ FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Baked Haddock Variations<\/h2>\n<ul>\n<li><strong>Use crushed Ritz-style crackers in place of bread crumbs:<\/strong> A version of this recipe often made in New England uses Ritz-style cracker crumbs in place of bread crumbs. The buttery crackers have a smooth, subtle taste that complements the fish.<\/li>\n<li><strong>Omit the lemon zest and add Parmesan:<\/strong> Some versions of this dish use grated Parmesan in the bread crumb topping instead of lemon zest.<\/li>\n<\/ul>\n<h2>How to Store Baked Haddock<\/h2>\n<p>Let the haddock cool down and then place it in an airtight container. Store it in the refrigerator for up to three days.<\/p>\n<h3>Can you make this baked haddock ahead of time?<\/h3>\n<p>Not really. You can combine the bread crumbs, dried parsley and garlic powder ahead of time, but if you make the haddock recipe and then store it in the refrigerator, it won&#8217;t reheat well. It will taste and have the texture of reheated fish and bread crumbs, rather than freshly baked, crispy fish.<\/p>\n<h2>Baked Haddock Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2125289\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Baked-Lemon-Haddock-TOHD25_36_JonathanMelendez_02_RMS.jpg?fit=700%2C1024\" alt=\"overhead shot of Baked lemon Haddock shot on a beige marble surface; Baked fish served on plates with lemon wedge and green beans; two silver forks on each plate with light green pattern napkin\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JONATHAN MELENDEZ FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>What does haddock taste like?<\/h3>\n<p>Haddock is a white fish related to cod. It&#8217;s also similar to pollock, although haddock is lighter in color, is lower in fat and has a milder flavor. Haddock and cod are often used interchangeably, and it can be used in place of pollock if the flavor intensity and fat aren&#8217;t issues. If you want to cook more with haddock, try this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/haddock-en-papillote\/\" data-name=\"www.tasteofhome.com\/recipes\/haddock-en-papillote\/\" data-module=\"content engagement\" data-position=\"embedded links\">haddock en papillote<\/a> recipe or this bacon and tomato-topped <a href=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-tomato-topped-haddock\/\" data-name=\"www.tasteofhome.com\/recipes\/bacon-tomato-topped-haddock\/\" data-module=\"content engagement\" data-position=\"embedded links\">haddock<\/a>.<\/p>\n<h3>Should you bake the fish covered or uncovered?<\/h3>\n<p>Covering fish in the oven helps it retain moisture. However, in this recipe, you don&#8217;t need to cover the fish. The bread crumbs will lock in enough moisture to let you avoid covering the dish. And don&#8217;t worry about the dish being too soft when done; the bread crumbs will crisp up very nicely during baking.<\/p>\n<h3>What can you serve with baked haddock?<\/h3>\n<p>The best dishes to serve with this haddock are vegetable dishes, including potatoes. Try this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-and-broccoli-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/bacon-and-broccoli-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\">bacon and broccoli salad<\/a> for a meaty side or this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-asparagus\/\" data-name=\"www.tasteofhome.com\/recipes\/roasted-asparagus\/\" data-module=\"content engagement\" data-position=\"embedded links\">roasted asparagus<\/a> for a lightly crisped vegetarian option. And if you&#8217;re curious about the potential for potatoes as a side, choose one of these favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/potato-recipes-for-people-serious-about-their-spuds\/\" data-name=\"www.tasteofhome.com\/collection\/potato-recipes-for-people-serious-about-their-spuds\/\" data-module=\"content engagement\" data-position=\"embedded links\">potato recipes<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fish is a fast main course for a meal, and this baked haddock recipe takes less than 30 minutes to prepare. Simple ingredients combine to form a tasty topping that adds flavor to this mild and affordable fish.<\/p>\n","protected":false},"author":7061,"featured_media":2124269,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,304328,304998,304292,304338,307049,307104,303966,304988,303887,306848,307199,304268,324623,304150,303883],"categories-v2":[308500,309439,308984,308481,308945,308305,308992,310085,310155,308495,308935,308478,309603,310245,259483,309177,309434,308476],"coauthors":[343419],"recommended_recipes":[{"post_title":"Baked Corned Beef","post_link":"\/recipes\/baked-corned-beef\/","post_image":"\/wp-content\/uploads\/2024\/03\/Baked-Corned-Beef_EXPS_FT24_275671_EC_013124_5.jpg"},{"post_title":"Baked Steak","post_link":"\/recipes\/baked-steak\/","post_image":"\/wp-content\/uploads\/2024\/09\/Baked-Steak_EXPS_FT24_277371_EC_0905_5.jpg"},{"post_title":"Baked Fish 'n' Chips","post_link":"\/recipes\/baked-fish-n-chips\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31585_CFT943311D16-1.jpg"},{"post_title":"Baked Breaded Cod","post_link":"\/recipes\/baked-breaded-cod\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21220_LT10350D63B.jpg"},{"post_title":"Haddock en Papillote","post_link":"\/recipes\/haddock-en-papillote\/","post_image":"\/wp-content\/uploads\/0001\/01\/Haddock-en-Papillote_EXPS_THD18_134885_C08_03_6b.jpg"},{"post_title":"Stuffed Haddock","post_link":"\/recipes\/stuffed-haddock\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9889_HCS1131435C146.jpg"},{"post_title":"Easy Haddock Bake","post_link":"\/recipes\/easy-haddock-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26072_LT950601D17C.jpg"},{"post_title":"Spicy Haddock","post_link":"\/recipes\/spicy-haddock\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Baked Walleye","post_link":"\/recipes\/baked-walleye\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3472_CX2023C49C.jpg"},{"post_title":"Baked Halibut","post_link":"\/recipes\/baked-halibut\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Halibut_EXPS_FT20_15461_F_0716_1.jpg"},{"post_title":"Haddock with Lime-Cilantro Butter","post_link":"\/recipes\/haddock-with-lime-cilantro-butter\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps173193_SD142780B08_07_9b.jpg"},{"post_title":"Oven Baked Haddock","post_link":"\/recipes\/oven-baked-haddock\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28357_CX914165D49C.jpg"},{"post_title":"Bacon & Tomato-Topped Haddock","post_link":"\/recipes\/bacon-tomato-topped-haddock\/","post_image":"\/wp-content\/uploads\/2017\/09\/Bacon-Tomato-Topped-Haddock_exps85434_SD2235817C04_22_5bC_RMS.jpg"},{"post_title":"Baked Fish","post_link":"\/recipes\/baked-fish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1770_HFBZ1081941C68.jpg"},{"post_title":"Tomato Baked Haddock","post_link":"\/recipes\/tomato-baked-haddock\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Baked Parmesan Fish","post_link":"\/recipes\/baked-parmesan-fish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17317_TH10230C29B.jpg"},{"post_title":"Baked Cod and Veggies","post_link":"\/recipes\/baked-cod-and-veggies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27738_CFT944050D14.jpg"},{"post_title":"Mediterranean Baked Fish","post_link":"\/recipes\/mediterranean-baked-fish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15586_LT10189C17.jpg"},{"post_title":"Busy-Day Baked Fish","post_link":"\/recipes\/busy-day-baked-fish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35415_TH1115229D12.jpg"},{"post_title":"Baked Flounder","post_link":"\/recipes\/baked-flounder\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Baked-Haddock_EXPS_TOHD25_36_JonathanMelendez_03_RMS.jpg","long_pin_file":{"ID":2125288,"id":2125288,"title":"Baked Lemon Haddock Tohd25 36 Jonathanmelendez 03 Rms Long Pin","filename":"Baked-Lemon-Haddock-TOHD25_36_JonathanMelendez_03_RMS_Long-Pin.jpg","filesize":358912,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Baked-Lemon-Haddock-TOHD25_36_JonathanMelendez_03_RMS_Long-Pin.jpg","link":"https:\/\/www.tasteofhome.com\/?attachment_id=2125288","alt":"closeup vertical shot of Baked lemon Haddock shot on a beige marble surface; 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Simple ingredients combine to form a tasty topping that adds flavor to this mild and affordable fish.","recipeIngredient":["2 pounds haddock fillets","1 cup seasoned dry bread crumbs","1\/4 cup butter, melted","2 tablespoons dried parsley flakes","2 teaspoons grated lemon zest","1\/2 teaspoon garlic powder"],"recipeInstructions":[{"@type":"HowToStep","name":"Coat and bake the fish","text":"Preheat the oven to 350\u00b0F and grease an 11x7-inch baking dish. Cut the fillets into six pieces and place them in the baking dish. Mix the bread crumbs, butter, parsley flakes, lemon zest and garlic powder, and sprinkle the topping over the fish fillets. Bake the fish for 20 to 25 minutes. The haddock should flake easily with a fork when done.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Baked-Lemon-Haddock-TOHD25_36_JonathanMelendez_01_RMS.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Suzanne S. Wiley"}],"nutrition":{"@type":"NutritionInformation","calories":" 269 calories","fatContent":"9g fat (5g saturated fat)","cholesterolContent":"108mg cholesterol","sodiumContent":"446mg sodium","carbohydrateContent":"13g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"32g protein. <b>Diabetic Exchanges<\/b>: 4 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4666667,"reviewCount":15,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Anne886"},"reviewBody":"<p>The only change I made was I dipped the filets in melted butter and then in the breadcrumbs with a little more garli powder added to the crumb mixture. It turned out really good.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCactus"},"reviewBody":"Since I was making only a pound of fish I halved the bread crumb mixture. Did a mixture of equal parts seasoned breadcrumbs, panko, and grated parmesan cheese, a dash of garlic powder and Old Bay seasoning. I also seasoned the filet with Old Bay, salt and pepper and a few drops of lemon juice before adding the breadcrumb topping. Baked at 400 for about 18 minutes, perfection!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary808"},"reviewBody":"<p>These were delikcious.  I air fried them and will make them again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBullhorn"},"reviewBody":"I looked up haddock last night saw this recipe and had my mom make it. The whole family loved it. The only thing my mom would change is a shorter cooking time. The dish was excellent we had it with corn and rice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenButton"},"reviewBody":"Delicious. The fillets I used were quite thin so 15 minutes baking was enough. I also baked them at 375F, so needed to shorten the time. It gave a nice crispness to the breadcrumb topping. And so much easier to cook and serve than pan-frying. This recipe will be used again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldButton"},"reviewBody":"Comment to Alex:  Just half the recipe for 3 servings!  1 pound of fish vs. 2 pounds, etc.  I used half breadcrumbs and half Panko for a crunchier texture, and changed nothing else.  Very easy, quick and delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedController"},"reviewBody":"I try to include fresh fish in our weekly meals ,so it is always nice to try new recipes. I made this the first time, yes it was good enough for a repeat, using haddock as listed. I sprinkled the fish with Old Bay seasoning before adding the breading ingredients. Delicious! The second time I substituted catfish because we love and it is more affordable. Again delicious! This is a good basic recipe that can be used with any mild white fish.  Lynne, TOH Volunteer Food Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRing"},"reviewBody":"I used Panko breadcrumbs, fresh garlic minced and herb seasoning to jazz it up. Ours was done in 15 min, convection oven.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCandy"},"reviewBody":"I used catfish fillets instead of haddock. I dipped the fish in the butter before coating with crumbs. It made a nice crust  and the lemon zest added freshness to the flavor. It was very tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBlowdryer"},"reviewBody":"I dipped the fish in butter first then gently pressed into bread crumb mixture.  Simple and delicious fish recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBug"},"reviewBody":"The haddock was great, but the topping was too dry. I may try it again but I would use less bread crumbs and more butter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeWrench"},"reviewBody":"I used real garlic, rosmary, and olive oil 1tsp. I also used 1 Tbsp. of parmesan cheese and gluten free bread crumbs. All I can say is Awesome!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleMagnet"},"reviewBody":"The fish was cooked just right but this topping was just like dumping bread crumbs on the fish.  Next time I may try adding more butter .","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPretzel"},"reviewBody":"I used seasoned whole wheat bread crumbs. Fast, Easy, Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanUmbrella"},"reviewBody":"I am trying to use more recipes using fish and this one was certainly a good one.  We all loved it and the flavour was great.  Very simple and easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"36","romance_copy_dek":"Fish is a fast main course for a meal, and this baked haddock recipe takes less than 30 minutes to prepare. Simple ingredients combine to form a tasty topping that adds flavor to this mild and affordable fish.","enhanced_recipe_title":"Baked Haddock","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pounds haddock fillets","IngredientText":"2 pounds haddock fillets"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup seasoned dry bread crumbs","IngredientText":"1 cup seasoned dry bread crumbs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, melted","IngredientText":"1\/4 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons dried parsley flakes","IngredientText":"2 tablespoons dried parsley flakes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons grated lemon zest","IngredientText":"2 teaspoons grated lemon zest"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon garlic powder","IngredientText":"1\/2 teaspoon garlic powder"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Baked-Haddock_EXPS_TOHD25_36_JonathanMelendez_03_RMS.jpg","RecipeId":36,"AttachmentSourceId":null,"AttachmentSource":"Jonathan Melendez for Taste Recipes","PhotoCredit":"Baked Haddock Recipe photo by Jonathan Melendez for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Baked-Haddock_EXPS_TOHD25_36_JonathanMelendez_03_RMS.jpg","ContributorId":null,"Firstname":"Jean Ann","Lastname":"Perkins","City":"Newburyport","StateDescription":"Massachusetts","IsCommunityCook":false,"TimeCallout":"Takes: 30 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Baked Haddock","SubmittedTitle":"Baked Lemon Haddock","RecipeTypeId":1,"AverageRating":4.47,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT20_36_F_0428_1_HOME.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":20,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Baked Lemon Haddock","OriginalSourceProject":"Baked Lemon Haddock","ContestPlacement":"","Trailer":"<h2>Baked Lemon Haddock Tips<\/h2><h3><br><\/h3><h3>What does haddock taste like?  <\/h3>Haddock is a popular white fish in the same family as cod, sometimes used interchangeably. Haddock is a thinner and lean filet that has a mild flavor profile and is incredibly versatile, whether you're making a simple-yet-impressive <a href=\"https:\/\/www.tasteofhome.com\/recipes\/haddock-en-papillote\/\">Haddock en Papillote<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-tomato-topped-haddock\/\">crispy baked haddock<\/a> topped with bacon and tomatoes. \r\n\r\n \r\n<h3>Is it better to bake fish covered or uncovered? <\/h3>This baked haddock recipe does not need covering while it\u2019s baking in the oven. The bread crumb mixture will help lock in some moisture, while at the same time it\u2019s getting nice and crispy texture due to being uncovered in the oven.  \r\n\r\n \r\n<h3>What goes with baked haddock? <\/h3>Serve baked haddock with any vegetable dish like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-asparagus\/\">roasted asparagus<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-sauteed-green-beans\/\">sauteed green beans<\/a> or one of our <a href=\"https:\/\/www.tasteofhome.com\/collection\/potato-recipes-for-people-serious-about-their-spuds\/\">favorite potato recipes<\/a>.  <br><br><i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/sarah-fischer\/\">Sarah Fischer<\/a>, Taste Recipes Culinary Assistant<\/i>","Metadescription":null,"DigitalHeadnotes":"After testing out a ton of haddock recipes, I've decided that this baked version is the best. The mix of crunchy topping and lemon is just delicious. \u2014Jean Ann Perkins, Newburyport, Maryland","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Baked Lemon Haddock","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. Cut fish into 6 serving-sized pieces. Place in a greased 11x7-in. baking dish. Combine remaining ingredients; sprinkle over fish. 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Haddock is a thinner and lean filet that has a mild flavor profile and is incredibly versatile, whether you're making a simple-yet-impressive <a href=\"https:\/\/www.tasteofhome.com\/recipes\/haddock-en-papillote\/\">Haddock en Papillote<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-tomato-topped-haddock\/\">crispy baked haddock<\/a> topped with bacon and tomatoes.        <h3>Is it better to bake fish covered or uncovered? <\/h3>This baked haddock recipe does not need covering while it\u2019s baking in the oven. The bread crumb mixture will help lock in some moisture, while at the same time it\u2019s getting nice and crispy texture due to being uncovered in the oven.         <h3>What goes with baked haddock? <\/h3>Serve baked haddock with any vegetable dish like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-asparagus\/\">roasted asparagus<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-sauteed-green-beans\/\">sauteed green beans<\/a> or one of our <a href=\"https:\/\/www.tasteofhome.com\/collection\/potato-recipes-for-people-serious-about-their-spuds\/\">favorite potato recipes<\/a>.  <br><br><i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/sarah-fischer\/\">Sarah Fischer<\/a>, Taste Recipes Culinary Assistant<\/i>"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Baked Haddock"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Baked Haddock Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-lemon-haddock\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Baked Haddock Recipe: How to Make It","description":"This baked haddock is a simplified breaded fish recipe that uses a topping of flavored bread crumbs, eliminating the need to dredge the fish.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/baked-lemon-haddock\/","og_locale":"en_US","og_type":"article","og_title":"Baked Haddock","og_description":"This baked haddock is a simplified breaded fish recipe that uses a topping of flavored bread crumbs, eliminating the need to dredge the fish.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/baked-lemon-haddock\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2025-04-01T03:12:28+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Baked-Haddock_EXPS_TOHD25_36_JonathanMelendez_03_RMS.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Baked-Haddock_EXPS_TOHD25_36_JonathanMelendez_03_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"4 minutes","Written by":"Suzanne S. 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