{"id":19231,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/baked-potato-salad\/"},"modified":"2022-10-16T14:05:47","modified_gmt":"2022-10-16T19:05:47","slug":"baked-potato-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/baked-potato-salad\/","title":{"rendered":"Baked Potato Salad"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I was tired of the ordinary potato salads served so often in summer, so I came up with this hearty flavorful variation. My family has enjoyed it now for several years, and I’m asked to make it whenever there’s a get-together or cookout. I’m sure you’ll like it as much as we do. -Barbara O’Kane, Greenwood Lake, New York<\/p>\n","protected":false},"author":7061,"featured_media":1473664,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304173,304328,306610,305487,304515,304368,306848,304297,304268,304558,324623,306571,304150,307614,304353],"categories-v2":[309455,308988,308319,308984,312538,310796,308880,308745,309603,308308,259483,308910,309177,312458,309434,312574,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Homemade Potato Salad","post_link":"\/recipes\/mama-s-potato-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_4240_EricKleinberg_5.jpg"},{"post_title":"Loaded Baked Potato Salad","post_link":"\/recipes\/loaded-baked-potato-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_19458_KristinaVanni_8.jpg"},{"post_title":"Potato Salad with Bacon","post_link":"\/recipes\/you-re-bacon-me-crazy-potato-salad\/","post_image":"\/wp-content\/uploads\/2024\/08\/Potato-Salad-with-Bacon_EXPS_TOHD24_186866_AlejandroMonfort_8-e1724856662887.jpg"},{"post_title":"Roasted Sweet Potato Salad","post_link":"\/recipes\/roasted-sweet-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Sweet-Potato-Salad_EXPS_TOHVP24_86503_MR_06_21_1.jpg"},{"post_title":"Cauliflower Potato Salad","post_link":"\/recipes\/faux-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_167221_CauliflowerPotatoSalad_EmilyJDavis_014-e1724860528744.jpg"},{"post_title":"Hash Brown Potato Salad","post_link":"\/recipes\/hash-brown-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8799_QC2785C15.jpg"},{"post_title":"Fried Potato Salad","post_link":"\/recipes\/fried-potato-salad\/","post_image":"\/wp-content\/uploads\/0001\/01\/Fried-Potato-Salad_EXPS_SDJJ19_235364_B02_06_2b_rms.jpg"},{"post_title":"Roasted Red Potato Salad","post_link":"\/recipes\/roasted-red-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Red-Potato-Salad_EXPS_CPBZ19_3501_E11_06_2b.jpg"},{"post_title":"Baked Potato Pizza","post_link":"\/recipes\/baked-potato-pizza\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_16754_EricKleinberg_7.jpg"},{"post_title":"Mashed Potato Salad","post_link":"\/recipes\/mashed-potato-salad\/","post_image":"\/wp-content\/uploads\/2025\/04\/EXPS_TOHD24_277592_ChristineMa_6.jpg"},{"post_title":"Potato Tossed Salad","post_link":"\/recipes\/potato-tossed-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps.9004_TH2901C31A-1.jpg"},{"post_title":"Baked Potatoes with Topping","post_link":"\/recipes\/baked-potatoes-with-topping\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25161_SD955952D42A.jpg"},{"post_title":"Mustard Potato Salad","post_link":"\/recipes\/mustard-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1036_TH1601C15.jpg"},{"post_title":"Garden Potato Salad","post_link":"\/recipes\/garden-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps312_TH1425C37D.jpg"},{"post_title":"Makeover Loaded Baked Potato Salad","post_link":"\/recipes\/makeover-loaded-baked-potato-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Makeover-Loaded-Baked-Potato-Salad_exps133971_THHC1998108A03_23_11bC_RMS.jpg"},{"post_title":"Italian Potato Salad","post_link":"\/recipes\/italian-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3097_CW0600C29D.jpg"},{"post_title":"Festive Potato Salad","post_link":"\/recipes\/festive-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9471_CW10015C29B.jpg"},{"post_title":"Vegetable Potato Salad","post_link":"\/recipes\/vegetable-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35991_TH1195008D47A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps38_TH2027C27D.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-potato-salad\/","name":"Baked Potato Salad","datePublished":"2018-01-01","dateModified":"2022-10-16","prepTime":"PT20M","cookTime":"PT45M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps38_TH2027C27D.jpg","height":300,"width":300},"recipeCategory":["Lunch"],"description":"I was tired of the ordinary potato salads served so often in summer, so I came up with this hearty flavorful variation. My family has enjoyed it now for several years, and I'm asked to make it whenever there's a get-together or cookout. I'm sure you'll like it as much as we do.\r\n-Barbara O'Kane, Greenwood Lake, New York","recipeIngredient":["4-1\/2 pounds potatoes, peeled and cut into 3\/4-inch chunks","1\/4 cup olive oil","2 envelopes Italian salad dressing mix","1 medium green pepper, chopped","1 medium sweet red pepper, chopped","1 bunch green onions, chopped","2 large tomatoes, chopped","4 hard-boiled large eggs, chopped","5 bacon strips, cooked and crumbled","1-1\/2 cups mayonnaise","1 tablespoon white vinegar","1 tablespoon lemon juice","2 teaspoons dried basil","1 teaspoon salt","1\/2 teaspoon pepper","1\/4 teaspoon garlic powder"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, toss the potatoes with oil and dressing mixes. Place in two greased 13-in. x 9-in. baking dishes. Bake, uncovered, at 400° for 45 minutes or until tender. Cool. Transfer to a large bowl; add peppers, onions, tomatoes, eggs and bacon. Toss gently."},{"@type":"HowToStep","text":"In a small bowl, combine the remaining ingredients. Pour over salad and stir gently. Cover and refrigerate for at least 1 hour."}],"recipeYield":"16-20 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 239 calories","fatContent":"18g fat (3g saturated fat)","cholesterolContent":"50mg cholesterol","sodiumContent":"384mg sodium","carbohydrateContent":"17g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4,"reviewCount":15,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cwbuff"},"reviewBody":"I made this potato salad for a family gathering and my sister-in-law raved about it! I used fresh basil (2 tablespoons snipped) and red potatoes. Also, the bacon stays crispier if you mix it in just before serving, not earlier. I collect potato salad recipes, and this one is definitely a valued addition!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"marisatoddbarton"},"reviewBody":"This potato salad has some unique twists from typical potato salad - it is a great recipe untouched. I use red potatos and enjoy it even more with extra egg and double the bacon. Thanks for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"karen curnes","givenName":"karen","familyName":"curnes"},"reviewBody":"I'm sorry to say my family did not like this recipe. We ended up tossing it out. Needless to say I won't be making this again. However the potatoes roasted with the italian dressing and olive oil are tasty. I do make just the roasted potatoes as a side dish minus all the extra indgredients.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"curlybiscuit1"},"reviewBody":"This is a different taste for potato salad and will probably make again but it may not be my traditional recipe that I usually make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"stenaebil"},"reviewBody":"I took this to a family party and it was voted a make again. I didn't have 40 min. to cook it so I micro-waved it for 5 min. and then baked it for 20 min. and I didn't have tomatoes, but otherwise followed the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"loveschristmas"},"reviewBody":"My husband loved this salad, it was a great change from plain potato salad. Definetely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mcgee64"},"reviewBody":"This salad was sooo delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jackie.baker"},"reviewBody":"Everybody raved about the salad. Roasting the potatoes gave it a much bolder potato taste. They were looking for more at the next party!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tstreich"},"reviewBody":"This was good, but maybe a little too different for my taste. My family thought it was good but didn't rave about it. I think it's just too many flavors to consider it a potato salad. For all that goes into it, I probably won't make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ctskrs"},"reviewBody":"I've gotten requests for this recipe from friends. The Italian salad dressing makes this great. I don't add the tomatoes and only add one pepper - if at all. (For crunch I will add celery). Extra bacon is always good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"24jesus"},"reviewBody":"Awesome!! Only things I did different was to use fresh basil (more) and no tomatoes. It's a keeper. Everyone loved it at our 4th of July cook out!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lilgrannymac"},"reviewBody":"this was the best potato salad yet!!!!! this one is a winner, stop looking any further.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CathyRae"},"reviewBody":"YUM YUM - this recipe is a hit. I did omit the tomatoes and doubled the amount of eggs (just because we like lots of eggs). Not a sweet potatoe salad either. Just delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LuvBNMiMi"},"reviewBody":"I have been making this for years - since my first subscription to the magazine - and get asked to bring it to every gathering with family, friends and work. Have added chunks of polish sausage and shredded cheese. Agree with another suggestion to add bacon and even tomatoes just before serving.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ctskrs"},"reviewBody":"We love this. I always get asked for the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"38","romance_copy_dek":"I was tired of the ordinary potato salads served so often in summer, so I came up with this hearty flavorful variation. My family has enjoyed it now for several years, and I'm asked to make it whenever there's a get-together or cookout. 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","NoOfRatings":15,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps38_TH2027C27D.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps38_TH2027C27D.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":16,"RatingCount":28,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"10\/26\/2020 01:00","GUID":"00091c210b5b46219f999f27b66ba075","MemberId":6453856,"Rating":2,"ScreenName":"cheftam2","SubmittedDate":"10\/26\/2020 01:00"},{"Comment":"","CommentId":2,"DateRated":"05\/16\/2013 21:10","GUID":"FC60D7A189E343198650E90CC27BCBA7","MemberId":303808,"Rating":0,"ScreenName":"maritab","SubmittedDate":"05\/16\/2013 21:10"},{"Comment":"

I've gotten requests for this recipe from friends. The Italian salad dressing makes this great. I don't add the tomatoes and only add one pepper - if at all. (For crunch I will add celery). Extra bacon is always good.<\/p>","CommentId":3,"DateRated":"03\/20\/2010 07:10","GUID":"04EE48B6EB5CF1BA824E1BDA7C415F39","MemberId":161153,"Rating":5,"ScreenName":"ctskrs","SubmittedDate":"07\/07\/2012 07:53"},{"Comment":"","CommentId":4,"DateRated":"05\/28\/2012 11:30","GUID":"f809046844244a55b3bab8c0d373d311","MemberId":4374680,"Rating":5,"ScreenName":"sanake4","SubmittedDate":"05\/28\/2012 11:30"},{"Comment":"

I'm sorry to say my family did not like this recipe. We ended up tossing it out. Needless to say I won't be making this again. However the potatoes roasted with the italian dressing and olive oil are tasty. I do make just the roasted potatoes as a side dish minus all the extra indgredients.<\/p>","CommentId":5,"DateRated":"08\/18\/2011 18:11","GUID":"65f315e0a71e4694a42619440586de57","MemberId":3182416,"Rating":1,"ScreenName":"karen curnes","SubmittedDate":"08\/18\/2011 18:11"},{"Comment":"

This was good, but maybe a little too different for my taste. My family thought it was good but didn't rave about it. I think it's just too many flavors to consider it a potato salad. For all that goes into it, I probably won't make again.<\/p>","CommentId":6,"DateRated":"07\/28\/2011 08:47","GUID":"f103efb67b27477190b0b7dbc184bf1c","MemberId":1042559,"Rating":3,"ScreenName":"tstreich","SubmittedDate":"07\/28\/2011 08:47"},{"Comment":"

This is my favorite potato salad recipe.  The only change I made was to add fresh garlic<\/p>","CommentId":7,"DateRated":"","GUID":"a1e53aba4ee04400833195943211094a","MemberId":3104739,"Rating":0,"ScreenName":"cspineda","SubmittedDate":"06\/18\/2011 16:51"},{"Comment":"

This is a different taste for potato salad and will probably make again but it may not be my traditional recipe that I usually make.<\/p>","CommentId":8,"DateRated":"09\/24\/2010 18:37","GUID":"e2a5dc32239241ba8fbd267c715b9afd","MemberId":4025182,"Rating":4,"ScreenName":"curlybiscuit1","SubmittedDate":"09\/24\/2010 18:37"},{"Comment":"

My husband loved this salad, it was a great change from plain potato salad. Definetely a keeper!<\/p>","CommentId":9,"DateRated":"07\/16\/2010 20:38","GUID":"e14a8c892ae041a0a945c2067580b77c","MemberId":5275522,"Rating":5,"ScreenName":"loveschristmas","SubmittedDate":"07\/16\/2010 20:38"},{"Comment":"

Everybody raved about the salad. Roasting the potatoes gave it a much bolder potato taste. They were looking for more at the next party!!<\/p>","CommentId":10,"DateRated":"07\/07\/2010 12:54","GUID":"09E8DEFE51FD4DA486F985E8DA4B43F6","MemberId":3555282,"Rating":4,"ScreenName":"jackie.baker","SubmittedDate":"07\/07\/2010 12:54"},{"Comment":"

I took this to a family party and it was voted a make again. I didn't have 40 min. to cook it so I micro-waved it for 5 min. and then baked it for 20 min. and I didn't have tomatoes, but otherwise followed the recipe.<\/p>","CommentId":11,"DateRated":"07\/05\/2010 21:26","GUID":"7C1D0232C7C64B89BDC8F1B16D9C0E42","MemberId":3726438,"Rating":5,"ScreenName":"stenaebil","SubmittedDate":"07\/05\/2010 21:26"},{"Comment":"

Awesome!! Only things I did different was to use fresh basil (more) and no tomatoes. It's a keeper. Everyone loved it at our 4th of July cook out!<\/p>","CommentId":12,"DateRated":"07\/05\/2010 18:36","GUID":"270a963bbbed495f9f2ad9ac7c00206b","MemberId":1043458,"Rating":5,"ScreenName":"24jesus","SubmittedDate":"07\/05\/2010 18:36"},{"Comment":"

This potato salad has some unique twists from typical potato salad - it is a great recipe untouched. I use red potatos and enjoy it even more with extra egg and double the bacon. Thanks for sharing!<\/p>","CommentId":13,"DateRated":"07\/05\/2010 14:29","GUID":"56b6a24dc4c64b1c81c9a0a4594dcf1c","MemberId":4315925,"Rating":5,"ScreenName":"marisatoddbarton","SubmittedDate":"07\/05\/2010 14:29"},{"Comment":"

YUM YUM - this recipe is a hit. I did omit the tomatoes and doubled the amount of eggs (just because we like lots of eggs). Not a sweet potatoe salad either. Just delicious.<\/p>","CommentId":14,"DateRated":"06\/28\/2010 14:10","GUID":"6CE3EBBDE6534F038EEF3E3B861CA071","MemberId":1786259,"Rating":5,"ScreenName":"CathyRae","SubmittedDate":"06\/28\/2010 14:10"},{"Comment":"

I have been making this for years - since my first subscription to the magazine - and get asked to bring it to every gathering with family, friends and work. Have added chunks of polish sausage and shredded cheese. Agree with another suggestion to add bacon and even tomatoes just before serving.<\/p>","CommentId":15,"DateRated":"05\/13\/2010 22:51","GUID":"77ea562f843f488ba4890540bd2e112a","MemberId":4124075,"Rating":5,"ScreenName":"LuvBNMiMi","SubmittedDate":"05\/13\/2010 22:51"},{"Comment":"

We love this. I always get asked for the recipe.<\/p>","CommentId":16,"DateRated":"03\/20\/2010 07:10","GUID":"04EE48B6EB5CF1BA824E1BDA7C415F39","MemberId":161153,"Rating":5,"ScreenName":"ctskrs","SubmittedDate":"03\/20\/2010 07:10"},{"Comment":"","CommentId":17,"DateRated":"01\/05\/2010 11:42","GUID":"07FC9CAE87494435A4BE0E6E304E5889","MemberId":374858,"Rating":4,"ScreenName":"lesley51765","SubmittedDate":"01\/05\/2010 11:42"},{"Comment":"

I made this potato salad for a family gathering and my sister-in-law raved about it! I used fresh basil (2 tablespoons snipped) and red potatoes. Also, the bacon stays crispier if you mix it in just before serving, not earlier. I collect potato salad recipes, and this one is definitely a valued addition!<\/p>","CommentId":18,"DateRated":"09\/28\/2009 10:45","GUID":"33FFBDF9EC404E76A04AB6D5E2683D41","MemberId":441425,"Rating":4,"ScreenName":"cwbuff","SubmittedDate":"09\/28\/2009 10:44"},{"Comment":"

this was the best potato salad yet!!!!! this one is a winner, stop looking any further.<\/p>","CommentId":19,"DateRated":"05\/10\/2017 09:48","GUID":"af0891519b304e8a91a4dfd497f8f66e","MemberId":3243163,"Rating":5,"ScreenName":"lilgrannymac","SubmittedDate":"05\/18\/2009 10:58"},{"Comment":"","CommentId":20,"DateRated":"05\/11\/2009 14:05","GUID":"910a8e99b9e4497bb5a7cd1ff126c2d1","MemberId":1087575,"Rating":5,"ScreenName":"colky08","SubmittedDate":"05\/11\/2009 14:05"},{"Comment":"","CommentId":21,"DateRated":"09\/21\/2008 09:23","GUID":"36F18E193FE542D09BED7DAD5857E56C","MemberId":443104,"Rating":3,"ScreenName":"amy.clarke","SubmittedDate":"09\/21\/2008 09:23"},{"Comment":"

This salad was sooo delicious!<\/p>","CommentId":22,"DateRated":"09\/20\/2008 19:49","GUID":"36CD71DF9E284170B9E52F1F1CB7752A","MemberId":582153,"Rating":5,"ScreenName":"mcgee64","SubmittedDate":"09\/20\/2008 19:47"},{"Comment":"","CommentId":23,"DateRated":"07\/21\/2008 15:03","GUID":"90b10d96559343cfbe05ec7477f50bd5","MemberId":2874618,"Rating":5,"ScreenName":"JennyTaylor","SubmittedDate":"07\/21\/2008 15:03"},{"Comment":"","CommentId":24,"DateRated":"11\/11\/2007 12:35","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":5,"ScreenName":"justmbeth","SubmittedDate":"11\/11\/2007 12:35"},{"Comment":"","CommentId":25,"DateRated":"09\/05\/2007 16:12","GUID":"c2d1d83e74964270a55de70101d14995","MemberId":1224335,"Rating":5,"ScreenName":"Amy Jean","SubmittedDate":"09\/05\/2007 16:12"},{"Comment":"","CommentId":26,"DateRated":"07\/13\/2007 18:29","GUID":"29706c6491f14a0d94f4a726fa3d0b3e","MemberId":2176119,"Rating":5,"ScreenName":"Vicki","SubmittedDate":"07\/13\/2007 18:29"},{"Comment":"","CommentId":27,"DateRated":"01\/24\/2007 14:50","GUID":"e533831a1b234b84ba247d3100f8b0db","MemberId":1506301,"Rating":5,"ScreenName":"mpatterson","SubmittedDate":"01\/24\/2007 14:50"},{"Comment":"","CommentId":28,"DateRated":"10\/23\/2006 20:09","GUID":"94CC0DD662D441F09F29AF3DBC0F41B9","MemberId":1123748,"Rating":5,"ScreenName":"fralor","SubmittedDate":"10\/23\/2006 20:09"},{"Comment":"","CommentId":29,"DateRated":"10\/03\/2006 10:39","GUID":"40fde55ef2f24ab8bc7129a67c351c40","MemberId":1435961,"Rating":5,"ScreenName":"bosmom50","SubmittedDate":"10\/03\/2006 10:39"},{"Comment":"","CommentId":30,"DateRated":"06\/18\/2006 16:34","GUID":"F3563547C81A426CB3A538B78CC99706","MemberId":634004,"Rating":5,"ScreenName":"AMYRISSER","SubmittedDate":"06\/18\/2006 16:34"},{"Comment":"","CommentId":31,"DateRated":"05\/20\/2006 23:06","GUID":"D50DBEFBA3974E2E84F52D9B796BF7CA","MemberId":763606,"Rating":5,"ScreenName":"Jennifer","SubmittedDate":"05\/20\/2006 23:06"}]},"breadcrumb":[{"term_id":312458,"name":"Salads","slug":"salads","term_group":0,"term_taxonomy_id":312393,"taxonomy":"categories-v2","description":"Don't think you like salads? 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