{"id":192476,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/hoagie-buns\/"},"modified":"2022-10-21T17:44:31","modified_gmt":"2022-10-21T22:44:31","slug":"hoagie-buns","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/hoagie-buns\/","title":{"rendered":"Hoagie Buns"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Fresh from the oven, these homemade buns provide a delicious and convenient way to serve my beef.&mdash;Betty Sitzman, Wray, Colorado<\/p>\n","protected":false},"author":7061,"featured_media":1484082,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305616,305615,304328,304993,305704,305487,304338,304515,303966,304988,304408,304368,304438,304442,304450,304558,324623,305703,303994,304560,304563,304150,305028,305031],"categories-v2":[308500,310461,309438,310897,310890,308988,308984,308481,308940,311097,310796,308992,308880,308495,308935,308813,308745,308844,308845,308857,308910,309177,311095,308528,308915,308917,309434,308974,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Hamburger Buns","post_link":"\/recipes\/40-minute-hamburger-buns\/","post_image":"\/wp-content\/uploads\/2018\/01\/40-Minute-Hamburger-Buns_EXPS_FT24_15221_ST_0307_9.jpg"},{"post_title":"Italian Meatball Buns","post_link":"\/recipes\/italian-meatball-buns\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Meatball-Buns_exps166946_TH132767A05_03_5bC_RMS.jpg"},{"post_title":"Meat Buns","post_link":"\/recipes\/meat-buns\/","post_image":"\/wp-content\/uploads\/2025\/02\/Meat-Buns_EXPS_FT25_9103_JR_0206_10.jpg"},{"post_title":"Cheeseburger Buns","post_link":"\/recipes\/cheeseburger-buns\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheeseburger-Buns_exps20977_GB2919407B01_24_6b_RMS.jpg"},{"post_title":"Sticky Buns","post_link":"\/recipes\/sticky-buns\/","post_image":"\/wp-content\/uploads\/2025\/01\/Sticky-Buns_EXPS_FT25_8292_JR_0115_8.jpg"},{"post_title":"Garlic Hoagie Rolls","post_link":"\/recipes\/garlic-hoagie-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40544_CX1440284D51C.jpg"},{"post_title":"Bacon Buns","post_link":"\/recipes\/bacon-buns\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22638_CW10493D35.jpg"},{"post_title":"Hamburger Hoagies","post_link":"\/recipes\/hamburger-hoagies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32704_SD950750D16A.jpg"},{"post_title":"Pizza Hoagies","post_link":"\/recipes\/pizza-hoagies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pizza-Hoagies_exps13819_FF2567910B05_29_4bC_RMS.jpg"},{"post_title":"Sauerkraut Beef Buns","post_link":"\/recipes\/sauerkraut-beef-buns\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13416_CB1217C75-1.jpg"},{"post_title":"Italian Sausage Hoagies","post_link":"\/recipes\/italian-sausage-hoagies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Sausage-Hoagies_EXPS_SCMBZ17_25309_B01_11_4b.jpg"},{"post_title":"Ham Buns","post_link":"\/recipes\/ham-buns\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps351_TH1423C31B.jpg"},{"post_title":"Hamburger Hoagie","post_link":"\/recipes\/hamburger-hoagie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13436_CB1217C91.jpg"},{"post_title":"Hot Dog Buns","post_link":"\/recipes\/hot-dog-buns\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hot-Dog-Buns_EXPS_FT21_15209_F_0929_1.jpg"},{"post_title":"Meatball Hoagies","post_link":"\/recipes\/meatball-hoagies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Meatball-Hoagies_EXPS_DOBZ21_9748_E08_10_6b_v2.jpg"},{"post_title":"Breakfast Buns","post_link":"\/recipes\/breakfast-buns\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps4216_FB153741A05_27_1b.jpg"},{"post_title":"Hot Hoagies","post_link":"\/recipes\/hot-hoagies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9123_QC10004C441.jpg"},{"post_title":"Golden Carrot Buns","post_link":"\/recipes\/golden-carrot-buns\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2439_C0091C51B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps18293_TH10298D7.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/hoagie-buns\/","name":"Hoagie Buns","datePublished":"2018-01-01","dateModified":"2022-10-21","prepTime":"PT30M","cookTime":"PT15M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps18293_TH10298D7-1.jpg","height":300,"width":300},"recipeCategory":"","description":"Fresh from the oven, these homemade buns provide a delicious and convenient way to serve my beef.&mdash;Betty Sitzman, Wray, Colorado","recipeIngredient":["2 packages (1\/4 ounce each) active dry yeast","3 cups warm water (110&deg; to 115&deg;), divided","2 tablespoons sugar, divided","1\/4 cup vegetable oil","1 tablespoon salt","8 to 8-1\/2 cups all-purpose flour"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, dissolve yeast in 1\/2 cup warm water. Add 1 tablespoon sugar; let stand for 5 minutes. Add the remaining warm water and sugar. Beat in the oil, salt and 4 cups flour until smooth. Stir in enough remaining flour to form a soft dough."},{"@type":"HowToStep","text":"Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes."},{"@type":"HowToStep","text":"Punch dough down. Turn onto a lightly floured surface; divide into 18 pieces. Shape each into an oval. Place 2 in. apart on greased baking sheets. With a scissors, cut a 1\/4-in.-deep slash across the top of each. Cover and let rise until doubled, about 20 minutes."},{"@type":"HowToStep","text":"Bake at 400&deg; for 13-18 minutes or until golden brown. Remove from pans to wire racks to cool."}],"recipeYield":"1-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 237 calories","fatContent":"4g fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"395mg sodium","carbohydrateContent":"44g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":12,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCactus"},"reviewBody":"These were perfect!  I halved the recipe, and used these buns to serve my slow cooker pulled-beef.    They stood up to the juices,  melted cheese, and slaw that I serve it with, without the roll itself being too heavy or dense.  I will definitely make these again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTree"},"reviewBody":"I have made this recipe dozens and dozens of times for parties, graduations, and just to serve as rolls.  I add some powdered milk powder to the recipe to help keep them a little more moist.  My favorite bun recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFries"},"reviewBody":"Very simple and great taste, added a some whole wheat flour.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFish"},"reviewBody":"Good and easy to prepare","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBoomerang"},"reviewBody":"This is a great recipe that is so versatile.  I've made hoagie buns, hamburger buns, hot dog buns, and a loaf of bread with it.  It's simple and tastes really good.  Besides, nothing beats the smell of home-made break baking in the oven.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBasketball"},"reviewBody":"Loved these rolls.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBottle"},"reviewBody":"Very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBandAid"},"reviewBody":"This is what I was looking for and it's so Easy....The taste was Fantasic.....Great for French Dips.......Thank You!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTooth"},"reviewBody":"I will definitely be making these again! These were so good and easy to make. I followed the recipe exactly, cutting it in half.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueRocket"},"reviewBody":"These turned out delicious! Simple and tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedAnchor"},"reviewBody":"These are awesome and very versatile rolls. I give them an egg wash and sprinkle them with sesame seeds and use them for submarine sandwiches. I've also used them for italian beef and they don't fall apart.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCarrot"},"reviewBody":"I have made this recipe before.  I keep losing it.  I won't lose it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"18293","romance_copy_dek":"Fresh from the oven, these homemade buns provide a delicious and convenient way to serve my beef.&mdash;Betty Sitzman, Wray, Colorado","enhanced_recipe_title":"Hoagie Buns","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 packages (1\/4 ounce each) active dry yeast","IngredientText":"2 packages (1\/4 ounce each) active dry yeast"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups warm water (110&deg; to 115&deg;), divided","IngredientText":"3 cups warm water (110&deg; to 115&deg;), divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons sugar, divided","IngredientText":"2 tablespoons sugar, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup vegetable oil","IngredientText":"1\/4 cup vegetable oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon salt","IngredientText":"1 tablespoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 to 8-1\/2 cups all-purpose flour","IngredientText":"8 to 8-1\/2 cups all-purpose flour"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps18293_TH10298D7.jpg","RecipeId":18293,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Hoagie Buns Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps18293_TH10298D7.jpg","ContributorId":null,"Firstname":"Betty Kay","Lastname":"Sitzman","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. + rising Bake: 15 min.","MinimumServingQuantity":18,"MaximumServingQuantity":18,"Yield":"1-1\/2 dozen.","DigitalTitle":"Hoagie Buns","SubmittedTitle":"Hoagie Buns","RecipeTypeId":1,"RecipeURL":"hoagie-buns","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":30,"CookTimeInMinutes":15,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Hoagie Buns","OriginalSourceProject":"Hoagie Buns","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"In a large bowl, dissolve yeast in 1\/2 cup warm water. 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","NoOfRatings":12,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps18293_TH10298D7.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps18293_TH10298D7.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":12,"RatingCount":13,"RecipeCommentDetails":[{"Comment":"<p>These are awesome and very versatile rolls. I give them an egg wash and sprinkle them with sesame seeds and use them for submarine sandwiches. I've also used them for italian beef and they don't fall apart.<\/p>","CommentId":1,"DateRated":"06\/06\/2018 18:53","GUID":"7451a7d10a7a477c8bc855547b8af15f","MemberId":9353634,"Rating":5,"ScreenName":"Susan","SubmittedDate":"06\/06\/2018 18:52"},{"Comment":"<p>These were perfect!  I halved the recipe, and used these buns to serve my slow cooker pulled-beef.    They stood up to the juices,  melted cheese, and slaw that I serve it with, without the roll itself being too heavy or dense.  I will definitely make these again!<\/p>","CommentId":2,"DateRated":"01\/12\/2018 21:31","GUID":"097dda401c104ff784a6235b9d5e12d3","MemberId":5115022,"Rating":5,"ScreenName":"shannondobos","SubmittedDate":"01\/12\/2018 21:31"},{"Comment":"<p>I will definitely be making these again! These were so good and easy to make. I followed the recipe exactly, cutting it in half.<\/p>","CommentId":3,"DateRated":"09\/27\/2015 19:21","GUID":"b5ab50a9fae3425da4bf2d4efc281182","MemberId":8302234,"Rating":5,"ScreenName":"amsm","SubmittedDate":"09\/27\/2015 19:21"},{"Comment":"<p>This is a great recipe that is so versatile.  I&#39;ve made hoagie buns, hamburger buns, hot dog buns, and a loaf of bread with it.  It&#39;s simple and tastes really good.  Besides, nothing beats the smell of home-made break baking in the oven.<\/p>","CommentId":4,"DateRated":"10\/29\/2011 10:24","GUID":"55240a4648544f6382aa872e6491ff6f","MemberId":1553155,"Rating":5,"ScreenName":"trixiejo302","SubmittedDate":"10\/29\/2011 10:24"},{"Comment":"<p>I have made this recipe dozens and dozens of times for parties, graduations, and just to serve as rolls.  I add some powdered milk powder to the recipe to help keep them a little more moist.  My favorite bun recipe!<\/p>","CommentId":5,"DateRated":"05\/17\/2011 10:58","GUID":"1027ACC2B655A24C7D1869C890BDC079","MemberId":22321,"Rating":5,"ScreenName":"CooksALotMike","SubmittedDate":"05\/17\/2011 10:58"},{"Comment":"<p>This is what I was looking for and it's so Easy....The taste was Fantasic.....Great for French Dips.......Thank You!!!<\/p>","CommentId":6,"DateRated":"02\/14\/2011 10:56","GUID":"fde1535885474531938f66549d4c642d","MemberId":5821720,"Rating":5,"ScreenName":"CArchambault","SubmittedDate":"02\/14\/2011 10:56"},{"Comment":"<p>Very simple and great taste, added a some whole wheat flour.<\/p>","CommentId":7,"DateRated":"01\/07\/2011 07:45","GUID":"b5233d3b6d894d99bf4b7efb54f80b9f","MemberId":5735709,"Rating":5,"ScreenName":"staceycor","SubmittedDate":"01\/07\/2011 07:45"},{"Comment":"<p>These turned out delicious! Simple and tasty!<\/p>","CommentId":8,"DateRated":"12\/06\/2010 15:13","GUID":"7f796b025614464aad8937978d248947","MemberId":5656999,"Rating":5,"ScreenName":"The Recreational Gourmet","SubmittedDate":"12\/06\/2010 15:13"},{"Comment":"<p>Very good!<\/p>","CommentId":9,"DateRated":"10\/27\/2010 13:44","GUID":"6BF5EFF001C04EEB9348DA32CBA08987","MemberId":968398,"Rating":5,"ScreenName":"LauraManning","SubmittedDate":"10\/27\/2010 13:44"},{"Comment":"","CommentId":10,"DateRated":"07\/19\/2010 19:56","GUID":"946f5c60e98b49349c6012bc9ded1261","MemberId":2754117,"Rating":5,"ScreenName":"yaconn","SubmittedDate":"07\/19\/2010 19:56"},{"Comment":"<p>Loved these rolls.<\/p>","CommentId":11,"DateRated":"05\/03\/2010 18:57","GUID":"51582c50157c44209c2b592017358c0d","MemberId":3741999,"Rating":5,"ScreenName":"katlaydee3","SubmittedDate":"05\/03\/2010 18:57"},{"Comment":"<p>Good and easy to prepare<\/p>","CommentId":12,"DateRated":"02\/11\/2010 19:05","GUID":"4b06103c51294dadb0ea697d53837997","MemberId":1488112,"Rating":5,"ScreenName":"Mike Turner","SubmittedDate":"02\/11\/2010 19:05"},{"Comment":"<p>I have made this recipe before.  I keep losing it.  I won't lose it again.<\/p>","CommentId":13,"DateRated":"01\/30\/2010 14:38","GUID":"dba42f615dc2434aa08d52ac2e06f6b5","MemberId":4851082,"Rating":5,"ScreenName":"jacy01","SubmittedDate":"01\/30\/2010 14:38"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43604,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310890,"name":"Breads, Rolls &amp; Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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