{"id":1925076,"date":"2018-01-01T00:00:00","date_gmt":"2018-01-01T06:00:00","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/best-italian-beef-sandwiches\/"},"modified":"2023-10-27T06:07:11","modified_gmt":"2023-10-27T11:07:11","slug":"best-italian-beef-sandwiches","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/best-italian-beef-sandwiches\/","title":{"rendered":"Best Italian Beef Sandwiches"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
I love having friends over for a “winter picnic” each year, and these sandwiches are really a hit with potato salad and baked beans. The beef freezes well, which makes it handy to have on hand for last-minute meals.<\/p>\n","protected":false},"author":7061,"featured_media":1801278,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,307313,304173,304328,305271,305487,305334,340638,306848,305353,340649,304297,304348,304268,307307,324623,306640,304150],"categories-v2":[310347,310349,309455,308984,309216,310796,309337,340804,309603,309362,340814,308308,309000,259483,310342,309177,312615,309434],"coauthors":[],"recommended_recipes":[{"post_title":"Family-Favorite Italian Beef Sandwiches","post_link":"\/recipes\/family-favorite-italian-beef-sandwiches\/","post_image":"\/wp-content\/uploads\/2025\/01\/Family-Favorite-Italian-Beef-Sandwiches_EXPS_TOHD24_184482_JonathanMelendez_7.jpg"},{"post_title":"Italian Steak 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The beef freezes well, which makes it handy to have on hand for last-minute meals.","recipeIngredient":["1 beef sirloin tip roast (4 to 5 pounds)","Water","1\/2 teaspoon salt","2 to 3 onions, thinly sliced","1 teaspoon onion salt","1 teaspoon garlic salt","1 teaspoon dried oregano","2 teaspoons Italian seasoning","1 teaspoon seasoned salt","1 teaspoon dried basil","3 beef bouillon cubes","7 to 8 hot banana peppers, seeded and sliced","20 hard rolls, split","Giardiniera, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a deep baking pan, place roast in 1 in. water. Sprinkle with salt and cover with onions. Cover and bake at 350\u00b0 for 1-1\/2 hours or until meat is tender. Remove meat from baking pan; reserve and chill broth. Refrigerate meat until firm. Cut into thin slices. Place in a 13x9-in. baking pan; set aside."},{"@type":"HowToStep","text":"Meanwhile, in a saucepan, combine broth with remaining ingredients except rolls. Bring to a boil; reduce heat and simmer 10 minutes. Pour over meat. Cover and refrigerate for 24 hours. Reheat, covered, at 325\u00b0 for 1 hour. Serve on hard rolls. If desired, top with giardiniera."}],"recipeYield":"20 sandwiches","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 288 calories","fatContent":"7g fat (2g saturated fat)","cholesterolContent":"58mg cholesterol","sodiumContent":"827mg sodium","carbohydrateContent":"31g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"24g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lauri314"},"reviewBody":"
I have made this recipe for years. It\u2019s a family favorite. Delicious!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"3730","romance_copy_dek":"I love having friends over for a \"winter picnic\" each year, and these sandwiches are really a hit with potato salad and baked beans. 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