For the holidays, I give homemade bread a fun twist by filling it with Parmesan and pesto and shaping it into a tree.<\/p>\n","protected":false},"author":7061,"featured_media":1925571,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,305615,304423,305487,304515,303966,304408,304368,304268,303993,304558,324623,304313,304150],"categories-v2":[308500,309439,310890,308821,308988,308481,310796,308880,308495,308813,308745,259483,308525,308910,309177,308313,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Pesto Vegetable Pizza","post_link":"\/recipes\/pesto-vegetable-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pesto-Vegetable-Pizza_EXPS_QEBZ20_26064_E01_24_3b.jpg"},{"post_title":"Christmas Star Twisted 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sauce"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, dissolve yeast in warm water; let stand until bubbly, 5-7 minutes. In large bowl, combine milk, butter, egg, yeast mixture, 2 cups flour, sugar and salt; mix until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)."},{"@type":"HowToStep","text":"Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour."},{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. Punch down dough. Turn onto a lightly floured surface; divide into 2 portions. Roll 1 portion into a 15x11-in. rectangle on parchment paper. Leaving parchment paper underneath it, transfer dough to a baking sheet. Spread with pesto and sprinkle with Parmesan. On a lightly floured surface, roll remaining dough into a 15x11-in. rectangle; carefully place over pesto-topped dough."},{"@type":"HowToStep","text":"Arrange the pan so a short side is facing you. Mark the center of the top edge of the rectangle with a shallow indention as a reference point (this will be the top point of the tree shape). From top center point, cut diagonal lines to lower left and right corners of the rectangle (forming a long triangle that creates the tree shape)."},{"@type":"HowToStep","text":"Using a 2-1\/2-in. star-shaped cutter, cut stars out of the 2 smaller triangles of dough that are outside the main tree shape; transfer stars to another parchment-lined baking sheet. Cover and let rise in a warm place for 15 minutes. If desired, brush stars with beaten egg. Bake until golden brown, 12-14 minutes. Transfer to a wire rack to cool."},{"@type":"HowToStep","text":"Meanwhile, remove and discard scraps from dough triangles where stars were cut, leaving only large tree shape on baking sheet. Mark a 1-in.-wide column down center of tree for trunk with a shallow indention as a reference. Starting at the bottom of the tree, cut 1-in.-wide strips on both sides of trunk, cutting perpendicular to marked center column and stopping about 3 in. from top point of tree."},{"@type":"HowToStep","text":"Remove bottom 2 strips from left and right side of center column, creating base of trunk. Twist remaining strips (longer strips twice and shorter strips once), pressing ends gently onto the parchment. Cover and let and let rise in a warm place until almost doubled, about 30 minutes."},{"@type":"HowToStep","text":"If desired, brush tree with remaining beaten egg. Bake until golden brown and cooked through, 15-18 minutes. Remove from oven; cool on pan for 10 minutes before removing to wire rack to cool. If desired, garnish with baked bread stars, tomatoes, sliced cheese stars and basil. Serve with warm marinara sauce or additional pesto."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 189 calories","fatContent":"9g fat (3g saturated fat)","cholesterolContent":"23mg cholesterol","sodiumContent":"321mg sodium","carbohydrateContent":"23g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2,"reviewCount":5,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Bakeable from Taste Recipes Presents: Pesto Christmas Tree Bread","description":"Check out this video for how to make Pesot Christmas Tree Bread","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/sqtPs1tz\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M2S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/sqtPs1tz-3rTW9UQq.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"
I had the dough rolled out and ready to make this using pesto until tasting the pesto & not liking it at all. So this review is for the delicious dough and baking directions., with freezing in between. For ours, the first rectangle was spread with butter and sprinkled with 1\/2 cup sugar and 3 teaspoons cinnamon combined, which replaced the pesto. Watching the video above was very helpful in making the tree shape and twists.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JMartinelli13"},"reviewBody":"
I cheated and used premade tube pizza dough due to time constraints. I like Classico pesto because it's nut free and I did use the egg wash. Beautiful and tasty! Definitely will give making the dough myself a go another time.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jan6364"},"reviewBody":"
I used pumpkin for the filling, the tree turned ou very cute! I was worried the pumpkin would be leaky out the dough but it did not. Yummy!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gail002"},"reviewBody":"
I made this pesto christmas tree bread today with my daughter who traveled a couple hours to my home for some mother daughter Christmas baking fun. We were very unhappy and disappointed that the bottom of this bake was badly burnt and inedible. After we said our goodbyes, I returned to Taste Recipes and double checked the recipe, which states a 15-18 minute bake time. When I checked the bread at 15 minutes the bottom was already burnt. I took a look at the video and noted that it states a 10 minute bake time<\/strong>. I think this could be a lovely recipe but you need to get your recipe & video information in sync.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nehani"},"reviewBody":" Can you use a store bought puff pastry or store bought boxed pie crust for this?<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Bakeable from Taste Recipes Presents: Pesto Christmas Tree Bread","description":"Check out this video for how to make Pesot Christmas Tree 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