{"id":1925472,"date":"2023-10-27T10:52:59","date_gmt":"2023-10-27T10:53:01","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/grandmothers-hot-deviled-dungeness-crab-dip\/"},"modified":"2023-10-31T06:01:26","modified_gmt":"2023-10-31T11:01:26","slug":"grandmothers-hot-deviled-dungeness-crab-dip","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/grandmothers-hot-deviled-dungeness-crab-dip\/","title":{"rendered":"Grandmothers Hot Deviled Dungeness Crab Dip"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Every December when Dungeness Crab season opened off the coast of Oregon, my grandmother always made this hot dip. I remember she had this old newspaper clipping with the recipe. My father then made it, and now every year I make it. 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