I like to buy large bags of frozen meatballs to have on hand for quick-fix meals. Meatballs can be used in so many different ways when I’m in a pinch for time, and they work so nicely in this soup. \u2014Rebecca Yankovich, Springfield, Virginia<\/p>\n","protected":false},"author":7061,"featured_media":1925580,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,305271,305487,305334,303966,306848,304068,305353,306759,304297,304268,307307,306764,307514,304233,304350,324623,306699,307764,304150,307614],"categories-v2":[308623,308988,308984,308481,309216,310796,309337,308495,309603,308663,309362,340664,308308,259483,310342,340271,310497,309577,309001,309177,312672,310729,312938,309434,312895,310591,340273],"coauthors":[],"recommended_recipes":[{"post_title":"Traditional Italian Wedding Soup","post_link":"\/recipes\/traditional-italian-wedding-soup\/","post_image":"\/wp-content\/uploads\/2024\/08\/Traditional-Italian-Wedding-Soup_EXPS_TOHD24_115360_AlejandroMonfort_7.jpg"},{"post_title":"Pressure 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Soup","datePublished":"2023-10-27","dateModified":"2023-10-29","prepTime":"PT25M","cookTime":"PT10M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/10\/Pressure-Cooker-Italian-Wedding-Soup_EXPS_TOHFM23_238602_P2_MD_09_13_7b.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"I like to buy large bags of frozen meatballs to have on hand for quick-fix meals. Meatballs can be used in so many different ways when I'm in a pinch for time, and they work so nicely in this soup. \u2014Rebecca Yankovich, Springfield, Virginia","recipeIngredient":["1 tablespoon butter","1 tablespoon olive oil","4 medium carrots, chopped","1 celery rib, chopped","1 medium onion, chopped","2 cartons (32 ounces each) chicken stock","1 package (26 ounces) frozen fully cooked Italian meatballs","1 can (10-1\/2 ounces) condensed cream of mushroom soup, undiluted","1\/2 cup uncooked ditalini or other small pasta","1\/2 teaspoon dried oregano","1\/4 teaspoon pepper","1 package (10 ounces) fresh spinach (about 13 cups), chopped"],"recipeInstructions":[{"@type":"HowToStep","text":"Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add butter and oil. When hot, add carrots, celery and onion; cook and stir until crisp-tender, 4-6 minutes. Press cancel. Stir in stock, meatballs, condensed soup, ditalini, oregano and pepper."},{"@type":"HowToStep","text":"Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Allow pressure to naturally release. Stir in spinach until wilted."}],"recipeYield":"10 servings (3-3\/4 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 321 calories","fatContent":"21g fat (9g saturated fat)","cholesterolContent":"40mg cholesterol","sodiumContent":"1242mg sodium","carbohydrateContent":"17g carbohydrate (3g sugars","fiberContent":"3g fiber)","proteinContent":"18g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debglass11"},"reviewBody":"
Excellent soup and really easy to put together. I did add five cloves of chopped garlic along with the onions, but everything else remained the same. Great for busy weeknights, this soup goes well with Italian bread and a crisp salad. Keeping this one handy! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Michele945"},"reviewBody":"
This Italian Wedding Soup recipe is absolutely phenomenal! It\u2019s the perfect combination of simplicity and comfort, making it ideal for a cozy night in or an impressive dish for guests. Truly, this is the best recipe for this soup available online.<\/p>
<\/p>
One key tip: You don\u2019t need to let the pressure release naturally. After releasing the pressure, add the ditalini pasta, put the lid back on and close it. Let the pasta cook in the residual heat, checking it every 10 minutes until it\u2019s done to your liking. The heat from the soup does all the work!<\/p>
<\/p>
This recipe is truly a home run!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"238602","romance_copy_dek":"I like to buy large bags of frozen meatballs to have on hand for quick-fix meals. Meatballs can be used in so many different ways when I'm in a pinch for time, and they work so nicely in this soup. \u2014Rebecca Yankovich, Springfield, Virginia","enhanced_recipe_title":"Pressure-Cooker Italian Wedding Soup","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter","IngredientText":"1 tablespoon butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon olive oil","IngredientText":"1 tablespoon olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 medium carrots, chopped","IngredientText":"4 medium carrots, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 celery rib, chopped","IngredientText":"1 celery rib, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, chopped","IngredientText":"1 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cartons (32 ounces each) chicken stock","IngredientText":"2 cartons (32 ounces each) chicken stock"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (26 ounces) frozen fully cooked Italian meatballs","IngredientText":"1 package (26 ounces) frozen fully cooked Italian meatballs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (10-1\/2 ounces) condensed cream of mushroom soup, undiluted","IngredientText":"1 can (10-1\/2 ounces) condensed cream of mushroom soup, undiluted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup uncooked ditalini or other small pasta","IngredientText":"1\/2 cup uncooked ditalini or other small pasta"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried oregano","IngredientText":"1\/2 teaspoon dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (10 ounces) fresh spinach (about 13 cups), chopped","IngredientText":"1 package (10 ounces) fresh spinach (about 13 cups), chopped"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pressure-Cooker-Italian-Wedding-Soup_EXPS_TOHFM23_238602_P2_MD_09_13_7b.jpg","RecipeId":238602,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pressure-Cooker Italian Wedding Soup Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Pressure-Cooker-Italian-Wedding-Soup_EXPS_TOHFM23_238602_P2_MD_09_13_7b.jpg","ContributorId":null,"Firstname":"Rebecca","Lastname":"Yankovich","City":"Springfield","StateDescription":"Virginia","IsCommunityCook":true,"TimeCallout":"Prep: 25 min. 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