{"id":1925476,"date":"2023-10-27T10:54:50","date_gmt":"2023-10-27T10:54:51","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/sweet-curry-roasted-pistachios\/"},"modified":"2023-12-15T07:06:36","modified_gmt":"2023-12-15T13:06:36","slug":"sweet-curry-roasted-pistachios","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sweet-curry-roasted-pistachios\/","title":{"rendered":"Sweet Curry Roasted Pistachios"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
I was looking for a way to spice up plain pistachios and came up with this winning flavor combination. They’re great for anytime snacking. When I have a batch on hand, I like to share them with the guys at work since they enjoy them so much. They’re hard to stop eating! \u2014 Redawna Kalynchuk, Rochester, Alberta<\/p>\n","protected":false},"author":7061,"featured_media":1925581,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,303971,304162,304328,340643,304993,304338,303966,305003,304988,340638,306848,304348,304268,307449,307488,324623,304238,303994,304323,304150,305028,305031],"categories-v2":[308623,308500,309439,308984,308481,340809,308940,308992,308495,308949,308935,340804,309603,309000,259483,310465,310494,309177,339175,308528,308315,309434,308974,308975],"coauthors":[],"recommended_recipes":[{"post_title":"Coconut Pistachio Pie","post_link":"\/recipes\/coconut-pistachio-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Coconut-Pistachio-Pie_EXPS_FT22_31851_F_0419_1.jpg"},{"post_title":"Pistachio 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They're great for anytime snacking. When I have a batch on hand, I like to share them with the guys at work since they enjoy them so much. They're hard to stop eating! \u2014 Redawna Kalynchuk, Rochester, Alberta","recipeIngredient":["2 tablespoons curry powder","2 tablespoons coconut oil or canola oil","1 tablespoon maple syrup","1\/2 teaspoon salt","1\/8 teaspoon cayenne pepper","3 cups shelled roasted and salted pistachios","3 tablespoons brown sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 300\u00b0. In a small saucepan, combine the first 5 ingredients. Cook and stir over low heat until fragrant and oil is absorbed. Remove from heat; stir in pistachios. Spread into a parchment-lined 15x10x1-in. baking pan."},{"@type":"HowToStep","text":"Bake until pistachios are lightly toasted and appear dry, 15-18 minutes, stirring occasionally. Sprinkle with brown sugar; toss to coat. Cool completely. Store in an airtight container."}],"recipeYield":"3 cups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 288 calories","fatContent":"22g fat (5g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"309mg sodium","carbohydrateContent":"18g carbohydrate (9g sugars","fiberContent":"5g fiber)","proteinContent":"9g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LPHJKitchen"},"reviewBody":"
These are so tasty! Hard to stop eating! I made these as an appetizer for a party and they were a hit!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"213762","romance_copy_dek":"I was looking for a way to spice up plain pistachios and came up with this winning flavor combination. They're great for anytime snacking. When I have a batch on hand, I like to share them with the guys at work since they enjoy them so much. 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