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It's even more flavorful when you use your garden harvest. We love the cheesy crumb topping because it adds a fantastic crunch.\u2014Dorothy Rieke, Julian, Nebraska","recipeIngredient":["1-1\/2 pounds fresh green beans, cut into 2-inch pieces","1-1\/2 pounds fresh wax beans, cut into 2-inch pieces","5 medium tomatoes, peeled and cubed","1\/2 pounds fresh mushrooms, sliced","1 medium sweet onion, chopped","10 tablespoons butter, divided","1-1\/2 teaspoons minced garlic, divided","1-1\/2 teaspoons dried basil, divided","1-1\/2 teaspoons dried oregano, divided","1 teaspoon salt","1-1\/2 cups soft bread crumbs","1\/3 cup grated Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, 8-10 minutes or until crisp-tender. Drain; add tomatoes."},{"@type":"HowToStep","text":"In a large skillet, saute mushrooms and onion in 4 tablespoons butter until crisp-tender. Add 1 teaspoon garlic, 1 teaspoon basil, 1 teaspoon oregano and salt; cook 1 minute longer. Add to the bean mixture; toss to coat. Spoon into a greased 3-qt. baking dish."},{"@type":"HowToStep","text":"Melt the remaining 6 tablespoons butter; toss with bread crumbs, cheese, and remaining 1\/2 teaspoon garlic, basil and oregano. Sprinkle over bean mixture."},{"@type":"HowToStep","text":"Cover and bake at 400\u00b0 for 20 minutes. Uncover; bake 15 minutes longer or until golden brown."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 124 calories","fatContent":"8g fat (5g saturated fat)","cholesterolContent":"21mg cholesterol","sodiumContent":"283mg sodium","carbohydrateContent":"12g carbohydrate (4g sugars","fiberContent":"4g fiber)","proteinContent":"4g protein. 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Great side dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBasketball"},"reviewBody":"I also meant to say that I left out the mushrooms.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldAnchor"},"reviewBody":"Did not really care for this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"18329","romance_copy_dek":"Parmesan cheese, basil and garlic spice up this mouthwatering medley of beans, mushrooms, onion and tomatoes. 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