{"id":1929698,"date":"2018-01-01T00:00:00","date_gmt":"2018-01-01T06:00:00","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/tasty-apple-tart\/"},"modified":"2024-03-22T15:26:22","modified_gmt":"2024-03-22T20:26:22","slug":"tasty-apple-tart","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/tasty-apple-tart\/","title":{"rendered":"Apple Tart"},"content":{"rendered":"<p>If you believe there&#8217;s no dessert quite as delicious as a warm slice of apple pie, wait till you try this rustic apple tart. A tart is even easier to make than a pie since it has only a bottom crust, and you don&#8217;t even need a special tart pan. There are plenty of <a href=\"https:\/\/www.tasteofhome.com\/collection\/tarts-pies-baking-tools\/\" data-name=\"www.tasteofhome.com\/collection\/tarts-pies-baking-tools\/\" data-module=\"content engagement\" data-position=\"embedded links\">essential tart and pie-making tools<\/a> for every baker, but as long as you have a classic pizza pan, you&#8217;ll be set.<\/p>\n<p>Be sure to plan your grocery shop around picking up the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-apples-for-apple-pie\/\" data-name=\"www.tasteofhome.com\/article\/best-apples-for-apple-pie\/\" data-module=\"content engagement\" data-position=\"embedded links\">best apples for apple pie<\/a>, as this detail makes all the difference. And feel free to brush up on our <a href=\"https:\/\/www.tasteofhome.com\/article\/pie-and-tart-baking-guide\/\" data-name=\"www.tasteofhome.com\/article\/pie-and-tart-baking-guide\/\" data-module=\"content engagement\" data-position=\"embedded links\">guide to baking pies and tarts<\/a> if you need a refresher. We&#8217;re confident you&#8217;ve got everything you need to create stunning and delicious apple tart!<\/p>\n<h2>Apple Tart Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1953273\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Tasty-Apple-Tart_TOHcom23DC_7357_P2_MD_09_19_1b_SSedit.jpg?fit=700%2C1024\" alt=\"The ingredients for Apple Tart\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>All-purpose flour:<\/strong> The best flour to use for tart dough is all-purpose flour. It contains both hard and soft wheat, giving the tart shell structure and tenderness.<\/li>\n<li><strong>Butter:<\/strong> Since butter is such a prominent ingredient in this apple tart, you\u2019ll really be able to taste it. Make sure you\u2019re grabbing one of the high-quality <a href=\"https:\/\/www.tasteofhome.com\/article\/best-butter-taste-test\/\" data-name=\"www.tasteofhome.com\/article\/best-butter-taste-test\/\" data-module=\"content engagement\" data-position=\"embedded links\">butter brands<\/a> for this recipe.<\/li>\n<li><strong>Cold water:<\/strong> We like to fill up a bowl with ice and water, and let it sit for a few minutes so the water gets ice cold, then measure the water tablespoon by tablespoon into the dough as needed.<\/li>\n<li><strong>Apples:<\/strong> The secret to a great apple tart is to slice the apples paper uniform and thin. Use a very sharp knife, and aim for slices that are about 1\/16th-inch thick.<\/li>\n<li><strong>Apricot preserves:<\/strong> Once the apple tart is finished baking, you&#8217;ll brush the top with apricot preserves to add shine, gloss and flavor.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Create the dough<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1953274\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Tasty-Apple-Tart_TOHcom23DC_7357_P2_MD_09_19_2b_SSedit.jpg?fit=700%2C1024\" alt=\"A person mixing ingredients in a bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 400\u00b0F. In a large bowl, whisk together the flour and salt. Cut in the butter until the mixture is crumbly. Sprinkle with cold water, 1 tablespoon at a time, and toss with a fork until the dough can be formed into a ball.<\/p>\n<h3>Step 2: Form the crust<\/h3>\n<p>On a floured surface, roll out the dough into a 13-inch circle. Place the tart on an ungreased 12-inch pizza pan. Turn the edges under itself.<\/p>\n<h3>Step 3: Assemble the apple tart<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1953275\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Tasty-Apple-Tart_TOHcom23DC_7357_P2_MD_09_19_3b_SSedit.jpg?fit=700%2C1024\" alt=\"A person cutting apple slices into a pie crust\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Beginning at the outside, arrange the apples in a circular pattern, overlapping each slice. Make a second circle facing the opposite direction. Continue alternating directions until the crust is covered.<\/p>\n<h3>Step 4: Bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1953276\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Tasty-Apple-Tart_TOHcom23DC_7357_P2_MD_09_19_4b_SSedit.jpg?fit=700%2C1024\" alt=\"A person is sprinkling sugar on a apple tart\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Brush the apples with the melted butter, and sprinkle the top with sugar. Bake until the apples are tender and the crust is beautifully golden, 40 to 50 minutes.<\/p>\n<h3>Step 5: Brush with preserves<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1953277 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Tasty-Apple-Tart_TOHcom23DC_7357_P2_MD_09_19_5b_SSedit.jpg?fit=700%2C1024\" alt=\"A person is brushing apple pie with butter\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Whisk together the apricot preserves and water. Brush the mixture over the apples until every apple is coated and looks shiny and glossy. Cut the apple tart, and serve warm.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1953279 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Tasty-Apple-Tart_TOHcom23DC_7357_P2_MD_09_19_7b_SSedit.jpg?fit=700%2C1024\" alt=\"A pie with a slice taken out of it\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Sprinkle in warm baking spices:<\/strong> Add some cozy flavors with spices like cinnamon, nutmeg, <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-cardamom-and-how-should-i-use-it\/\" data-name=\"www.tasteofhome.com\/article\/what-is-cardamom-and-how-should-i-use-it\/\" data-module=\"content engagement\" data-position=\"embedded links\">cardamom<\/a> and cloves. A little of these will go a long way, so don&#8217;t be too heavy-handed.<\/li>\n<li><strong>Swap in pears:<\/strong> Not a fan of apples? Pears and apples have a similar texture, so swap the apples for sliced Bosc or Anjou pears instead.<\/li>\n<li><strong>Use summer fruit:<\/strong> A summer\u2019s harvest brings stone fruits aplenty. Swap the apples for peaches, apricots or plums. In-season fruits will taste better than anything out of season.<\/li>\n<\/ul>\n<h2>How to Store Apple Tart<\/h2>\n<p>Cool the apple tart to room temperature. Wrap any leftovers in storage wrap, or place in an airtight container. Keep on the counter for up to two days or in the refrigerator for four days.<\/p>\n<h2>Apple Tart Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1953280\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Tasty-Apple-Tart_TOHcom23DC_7357_P2_MD_09_19_8b_SSedit.jpg?fit=700%2C1024\" alt=\"A slice of apple tart on a wooden pizza board\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What types of apples should I use for apple tart?<\/h3>\n<p>The best <a href=\"https:\/\/www.tasteofhome.com\/article\/guide-many-common-types-apples-use\/\" data-name=\"www.tasteofhome.com\/article\/guide-many-common-types-apples-use\/\" data-module=\"content engagement\" data-position=\"embedded links\">types of apples<\/a> for an apple tart are Granny Smith, Braeburn, Honeycrisp, Cortland and Pink Lady. Any apple that\u2019s firm, crisp and tart bakes well.<\/p>\n<h3>Should I serve my apple tart warm, at room temperature or cold?<\/h3>\n<p>A tart is best served on the day it&#8217;s made, and is best warm or at room temperature (especially if there is a scoop of vanilla ice cream nearby!).<\/p>\n<h3>What&#8217;s the difference between an apple pie and an apple tart?<\/h3>\n<p>The main difference is that tarts have only a bottom crust, so they&#8217;re more of an open-faced pastry. <a href=\"https:\/\/www.tasteofhome.com\/recipes\/apple-pie\/\" data-name=\"www.tasteofhome.com\/recipes\/apple-pie\/\" data-module=\"content engagement\" data-position=\"embedded links\">Apple pies<\/a> have a top and bottom crust, with the filling encased between the two. Tarts tend to be a bit more intricate in pattern since you actually see the &#8220;filling.&#8221;<\/p>\n<h3>What&#8217;s the difference between an apple tart and tarte tatin?<\/h3>\n<p>A tarte tatin is a pastry with fruit that&#8217;s been caramelized in butter and sugar before the tart is baked. It&#8217;s also baked upside down so the pastry crust stays crisp while the fruit gets soft, then it&#8217;s flipped back once it&#8217;s baked.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Behold the beauty of this swirly apple tart, and simply skip the top crust.<\/p>\n","protected":false},"author":7061,"featured_media":1929700,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,303971,304158,306390,304328,305271,304288,305487,305334,304390,305339,307104,303966,304408,304368,303887,306848,304268,306387,306336,303993,324623,304388,306809,304150,303883,304468,304353],"categories-v2":[312203,313109,310160,308500,310461,309438,340267,308988,308319,308984,308481,309216,259620,310796,309337,308761,309347,310155,308495,308813,308745,308478,309603,259483,312294,312199,308525,309177,308752,313107,309434,308476,308875,309005],"coauthors":[256801,342012],"recommended_recipes":[{"post_title":"Delicious Apple Salad","post_link":"\/recipes\/delicious-apple-salad\/","post_image":"\/wp-content\/uploads\/2025\/05\/Delicious-Apple-Salad_EXPS_TOHD24_33852_ChristineMa_10.jpg"},{"post_title":"Pear Tart","post_link":"\/recipes\/pear-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pear-Tart_EXPS_TOHX24_19924_DR_10_19_1b.jpg"},{"post_title":"Caramel Apple Tartlets","post_link":"\/recipes\/apple-pie-tartlets\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Pie-Tartlets_EXPS_FT22_20637_F_0517_3.jpg"},{"post_title":"Fruit Tart","post_link":"\/recipes\/vanilla-cream-fruit-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vanilla-Cream-Fruit-Tart_EXPS_BK22_1819_P3_MD_05_05_1b.jpg"},{"post_title":"Rustic Fruit Tart","post_link":"\/recipes\/rustic-fruit-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps22376_CFT163900B01_22_7b.jpg"},{"post_title":"Rustic Apple Raspberry Tart","post_link":"\/recipes\/rustic-apple-raspberry-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/Rustic-Apple-Raspberry-Tart_exps30122_FB2742780A04_03_1bC_RMS.jpg"},{"post_title":"Elegant Fresh Berry Tart","post_link":"\/recipes\/elegant-fresh-berry-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Elegant-Fresh-Berry-Tart_EXPS_FF20_98539_B02_25_3b.jpg"},{"post_title":"Apple Cream Cheese Tart","post_link":"\/recipes\/apple-cream-cheese-tart\/","post_image":"\/wp-content\/uploads\/2024\/09\/Apple-Cream-Cheese-Tart_EXPS_FT24_32146_EC_0904_1.jpg"},{"post_title":"Brandied Apricot Tart","post_link":"\/recipes\/brandied-apricot-tart\/","post_image":"\/wp-content\/uploads\/2018\/03\/Brandied-Apricot-Tart_EXPS_JMZ18_157157_B03_06_3b.jpg"},{"post_title":"Apple Tarte Tatin","post_link":"\/recipes\/apple-tarte-tatin\/","post_image":"\/wp-content\/uploads\/2024\/04\/Apple-Tarte-Tatin_EXPS_TOHX25_179979_03_27_17b.jpg"},{"post_title":"Star-Spangled Fruit Tart","post_link":"\/recipes\/star-spangled-fruit-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33304_TH1195008D51A.jpg"},{"post_title":"Apple Frangipane Phyllo Tart","post_link":"\/recipes\/apple-frangipane-phyllo-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Frangipane-Phyllo-Tart_exps163574_THCA2916394b10_12_9b_RMS.jpg"},{"post_title":"Caramel Nut Tart","post_link":"\/recipes\/caramel-nut-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps39811_FB153741D05_22_1b.jpg"},{"post_title":"Delicious Apple Pie","post_link":"\/recipes\/delicious-apple-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apple Crumb Tart with Cinnamon Cream","post_link":"\/recipes\/apple-crumb-tart-with-cinnamon-cream\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps155777_THCA153054C07_16_5b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Tasty-Apple-Tart_EXPS_TOHcom23DC_7357_P2_MD_09_19_6b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/tasty-apple-tart\/","name":"Apple Tart","datePublished":"2018-01-01","dateModified":"2024-03-22","prepTime":"PT25M","cookTime":"PT50M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tasty-Apple-Tart_EXPS_TOHcom23DC_7357_P2_MD_09_19_6b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Behold the beauty of this swirly apple tart, and simply skip the top crust.","recipeIngredient":["1-1\/2 cups all-purpose flour","1\/4 teaspoon salt","1\/2 cup cold butter","6 to 7 tablespoons cold water","5 medium apples, peeled and sliced","3 tablespoons butter, melted","2 tablespoons sugar","1\/4 cup apricot preserves","1 tablespoon water"],"recipeInstructions":[{"@type":"HowToStep","name":"Create the dough","text":"Preheat the oven to 400\u00b0F. In a large bowl, whisk together the flour and salt. Cut in the butter until the mixture is crumbly. Sprinkle with cold water, 1 tablespoon at a time, and toss with a fork until the dough can be formed into a ball.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Tasty-Apple-Tart_TOHcom23DC_7357_P2_MD_09_19_2b_SSedit.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Form the crust","text":"On a floured surface, roll out the dough into a 13-inch circle. Place the tart on an ungreased 12-inch pizza pan. Turn the edges under itself."},{"@type":"HowToStep","name":"Assemble the apple tart","text":"Beginning at the outside, arrange the apples in a circular pattern, overlapping each slice. Make a second circle facing the opposite direction. Continue alternating directions until the crust is covered.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Tasty-Apple-Tart_TOHcom23DC_7357_P2_MD_09_19_3b_SSedit.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake","text":"Brush the apples with the melted butter, and sprinkle the top with sugar. Bake until the apples are tender and the crust is beautifully golden, 40 to 50 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Tasty-Apple-Tart_TOHcom23DC_7357_P2_MD_09_19_4b_SSedit.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Brush with preserves","text":"Whisk together the apricot preserves and water. Brush the mixture over the apples until every apple is coated and looks shiny and glossy. Cut the apple tart, and serve warm.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Tasty-Apple-Tart_TOHcom23DC_7357_P2_MD_09_19_5b_SSedit.jpg?fit=700,1024"}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Jill Schildhouse"},{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 200 calories","fatContent":"11g fat (7g saturated fat)","cholesterolContent":"28mg cholesterol","sodiumContent":"136mg sodium","carbohydrateContent":"25g carbohydrate (11g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, French"},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"7357","romance_copy_dek":"Behold the beauty of this swirly apple tart, and simply skip the top crust.","enhanced_recipe_title":"Best Apple Tart","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups all-purpose flour","IngredientText":"1-1\/2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup cold butter","IngredientText":"1\/2 cup cold butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 to 7 tablespoons cold water","IngredientText":"6 to 7 tablespoons cold water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 medium apples, peeled and sliced","IngredientText":"5 medium apples, peeled and sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons butter, melted","IngredientText":"3 tablespoons butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons sugar","IngredientText":"2 tablespoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup apricot preserves","IngredientText":"1\/4 cup apricot preserves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon water","IngredientText":"1 tablespoon water"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Tasty-Apple-Tart_EXPS_TOHcom23DC_7357_P2_MD_09_19_6b.jpg","RecipeId":7357,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Tasty Apple Tart Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Tasty-Apple-Tart_EXPS_TOHcom23DC_7357_P2_MD_09_19_6b.jpg","ContributorId":null,"Firstname":"Leslie","Lastname":"DuPerron","City":"Edmonton","StateDescription":"Alberta","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. Bake: 40 min.","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings.","DigitalTitle":"Tasty Apple Tart","SubmittedTitle":"Tasty Apple Tart","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHcom23DC_7357_P2_MD_09_19_8b.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":50,"TotalTimeInMinutes":75,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Tasty Apple Tart","OriginalSourceProject":"Tasty Apple Tart","ContestPlacement":"Runner-Up","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"<B>Meet the Cook:<\/B> Almost like a pizza, this tart's easy to pick up and eat out of your hand. Kids love it. Like most of my best recipes, it came from my mom. Since it's so pretty, I fix it for fancy gatherings such as ladies get-togethers...but I make it to serve at informal barbecues as well.\r\n   We have two daughters, 5 and 2.\r\n-Leslie DuPerron, Edmonton, Alberta","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine flour and salt; cut in butter until crumbly. Sprinkle with cold water, 1 tablespoon at a time, and toss with a fork until dough can be formed into a ball. ","SequenceNo":1},{"Direction":"   On a floured surface, roll out dough into a 13-in. circle. Place on an ungreased 12-in. pizza pan; turn edges under. Beginning at the outside, arrange apples in a circular patter, overlapping each slice. Make a second circle facing the opposite direction. Continue alternating directions until crust is covered. ","SequenceNo":2},{"Direction":"   Brush apples with melted butter; sprinkle with sugar. 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