{"id":193070,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/beef-n-pork-burgers\/"},"modified":"2025-06-16T17:54:21","modified_gmt":"2025-06-16T22:54:21","slug":"beef-n-pork-burgers","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/beef-n-pork-burgers\/","title":{"rendered":"Beef and Pork Burgers"},"content":{"rendered":"<p>This recipe for beef and pork burgers could have saved the family hamburger nights of my youth. Back then, I didn&#8217;t realize that hamburgers could be anything other than fast-food burgers. This recipe for hamburgers with beef and pork proves otherwise. Combining ground beef and pork with crisped bacon and binding it all together with soft bread crumbs and egg creates a tender, juicy patty that&#8217;s sturdy enough to hold up on the grill.<\/p>\n<p>The first thing my father taught me to grill was his version of the <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-hamburgers\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-hamburgers\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best hamburger recipe<\/a>. I was thrilled to learn <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-use-a-charcoal-grill\/\" data-name=\"www.tasteofhome.com\/article\/how-to-use-a-charcoal-grill\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how to use a charcoal grill<\/a> and carefully flip the burgers over the sizzling coals. But the patties, flavored with a packet of onion soup mix, always ended up blackened and dry. These hamburgers with beef and pork are the complete opposite. They&#8217;ll be the star of any summer cookout, holiday picnic or tailgate party.<\/p>\n<h2>Ingredients for Beef and Pork Burgers<\/h2>\n<ul>\n<li><strong>Bacon:<\/strong> Any <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-bacon-you-should-know\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-bacon-you-should-know\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">type of bacon<\/a> works in this recipe, but thick-cut bacon will stay meatier and chewier, even when crisp. Use the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-bacon-brand\/\" data-name=\"www.tasteofhome.com\/article\/best-bacon-brand\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best bacon brand<\/a> for the best flavor.<\/li>\n<li><strong>Onion and garlic<\/strong><strong>:<\/strong> Chopped onion and minced garlic are cooked with the bacon until tender to add flavor and moisture to the beef and pork burgers.<\/li>\n<li><strong>Bread crumbs: <\/strong>Bread crumbs are more common in <a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-and-simple-meatballs\/\" data-name=\"www.tasteofhome.com\/recipes\/quick-and-simple-meatballs\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">meatball recipes<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-make-meat-loaf\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-make-meat-loaf\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">meat loaf<\/a>, but they work the same way here to hold the thick patties together and keep them juicy. Use soft bread crumbs and not crispy dried bread crumbs like panko.<\/li>\n<li><strong>Egg:<\/strong> Mix the meat with a beaten egg and some water to moisten the bread and help the burgers stay together.<\/li>\n<li><strong>Seasonings:<\/strong> The patties are seasoned with dried parsley flakes, salt, dried marjoram, paprika and pepper, which are pantry-friendly and <a href=\"https:\/\/www.tasteofhome.com\/collection\/essential-spices\/\" data-name=\"www.tasteofhome.com\/collection\/essential-spices\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">essential spices<\/a>.<\/li>\n<li><strong>Meat:<\/strong> These hamburgers use half ground beef and half ground pork for a softer texture than an all-beef patty. When choosing the <a href=\"https:\/\/www.tasteofhome.com\/article\/which-ground-beef-is-best-for-burgers\/\" data-name=\"www.tasteofhome.com\/article\/which-ground-beef-is-best-for-burgers\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best ground beef for burgers<\/a>, look for a blend of 80% lean and 20% fat.<\/li>\n<li><strong>Hamburger buns:<\/strong> Toasted and split hamburger buns provide a soft landing pad for the burgers. The choice of seeded, potato, brioche or Hawaiian-style buns is up to you. You could even make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/40-minute-hamburger-buns\/\" data-name=\"www.tasteofhome.com\/recipes\/40-minute-hamburger-buns\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade hamburger buns<\/a> from scratch.<\/li>\n<li><strong>Toppings:<\/strong> The recipe suggests classic <a href=\"https:\/\/www.tasteofhome.com\/collection\/burger-toppings\/\" data-name=\"www.tasteofhome.com\/collection\/burger-toppings\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">burger toppings<\/a> like mayonnaise, lettuce leaves, tomato slices and red onion, but consider that just a starting point. Add all your favorites like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grandma-s-dill-pickles\/\" data-name=\"www.tasteofhome.com\/recipes\/grandma-s-dill-pickles\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pickle slices<\/a>, ketchup or mustard.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the burger patties<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2153968\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/06\/Beef-and-Pork-Burgers_TOHVS23_18404_BL_06_15_1.jpg\" alt=\"In a small skillet cook bacon; onion and garlic\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a small skillet, cook the bacon, onion and garlic over medium heat until the bacon is crisp. Drain the bacon and place it in a small bowl.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2153969\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/06\/Beef-and-Pork-Burgers_TOHVS23_18404_BL_06_15_2.jpg\" alt=\"Combine the bread crumbs; egg; water; parsley; salt; marjoram; paprika and pepper in a small bowl\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Stir in the bread crumbs, egg, water, parsley, salt, marjoram, paprika and pepper.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2153970\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/06\/Beef-and-Pork-Burgers_TOHVS23_18404_BL_06_15_3.jpg\" alt=\"Crumble beef and pork over the mixture and mix well\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Crumble the beef and pork over the mixture and mix well.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2153971\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/06\/Beef-and-Pork-Burgers_TOHVS23_18404_BL_06_15_4.jpg\" alt=\"Shape the mixture into eight thick patties\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Shape the mixture into eight 3\/4-inch-thick patties.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Use lightly wet hands when mixing and shaping to prevent the meat mixture from sticking to your fingers. Don&#8217;t overmix the meat\u2014that could cause tough burgers.<\/p>\n<h3>Step 2: Grill the burgers<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2153972\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/06\/Beef-and-Pork-Burgers_TOHVS23_18404_BL_06_15_5.jpg\" alt=\"Grill the patties in a griller\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Grill the patties, uncovered, over medium-hot heat for four to five minutes on each side or until a thermometer reads 160\u00b0F.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Insert the thermometer into the burger from the side, not the top, to ensure you are capturing the temperature in the middle of the patty and not poking through and touching the grill.<\/p>\n<h3>Step 3: Assemble the burgers<\/h3>\n<p>Serve the burgers on buns with mayonnaise, lettuce, tomato slices and red onion.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2153967\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/06\/Beef-and-Pork-Burgers_FT25_18404_EC_0501_3.jpg\" alt=\"overhead shot of Beef and Pork Burger displayed in the foreground on a white plate with a red rim; in the background, additional burgers can be seen resting on a rectangular plate, the setting features a rustic wooden table\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ellie Crowley for Taste Recipes<\/span><\/span><\/p>\n<h2>Beef and Pork Burgers Variations<\/h2>\n<ul>\n<li><strong>Make them gluten-free:<\/strong> This recipe can be made <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-gluten-free-recipes-of-the-year\/\" data-name=\"www.tasteofhome.com\/collection\/best-gluten-free-recipes-of-the-year\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">gluten-free<\/a> with gluten-free buns and bread crumbs. Use an extra gluten-free bun to make the soft bread crumbs.<\/li>\n<li><strong>Top with a special sauce: <\/strong>A smear of plain mayonnaise is fine, but mixing mayonnaise into a flavorful <a href=\"https:\/\/www.tasteofhome.com\/recipes\/burger-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/burger-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">burger sauce<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/copycat-in-n-out-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/copycat-in-n-out-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">copycat In-N-Out sauce<\/a> will make your burger taste like one from your favorite restaurant.<\/li>\n<li><strong>Double up on the bacon: <\/strong>Since the patties are made with bacon, lean into that porkiness and top the burger with <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-bacon\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cook-bacon\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">crispy slices of bacon<\/a> and some cheese to make a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/all-american-bacon-cheeseburgers\/\" data-name=\"www.tasteofhome.com\/recipes\/all-american-bacon-cheeseburgers\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">bacon cheeseburger<\/a>. You could also simmer a sweet and salty <a href=\"https:\/\/www.tasteofhome.com\/recipes\/gentleman-s-whiskey-bacon-jam\/\" data-name=\"www.tasteofhome.com\/recipes\/gentleman-s-whiskey-bacon-jam\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">bacon jam<\/a> to slather over top.<\/li>\n<li><strong>Glaze the burgers: <\/strong>Brush the patties with sauce during the last few minutes on the grill to add even more flavor. Try a <a href=\"https:\/\/www.tasteofhome.com\/collection\/bbq-sauce-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/bbq-sauce-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">barbecue sauce<\/a>: any type works, from classic to fruity to mustard-heavy.<\/li>\n<li><strong>Load up on the toppings:<\/strong> These simply seasoned patties can be transformed into the loaded burger of your dreams, whether that&#8217;s a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mushroom-swiss-burgers\/\" data-name=\"www.tasteofhome.com\/recipes\/mushroom-swiss-burgers\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">mushroom and Swiss burger<\/a> or a pineapple-topped <a href=\"https:\/\/www.tasteofhome.com\/recipes\/aloha-burgers\/\" data-name=\"www.tasteofhome.com\/recipes\/aloha-burgers\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Hawaiian burger<\/a>. Get creative and add some <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-guacamole\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-guacamole\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">guacamole<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/crispy-fried-onion-rings\/\" data-name=\"www.tasteofhome.com\/recipes\/crispy-fried-onion-rings\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">onion rings<\/a>, macaroni and cheese, potato chips or a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/fried-eggs\/\" data-name=\"www.tasteofhome.com\/recipes\/fried-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fried egg<\/a>.<\/li>\n<\/ul>\n<h2>How to Store Beef and Pork Burgers<\/h2>\n<p>Store cooked and cooled beef and pork burgers in an airtight container in the refrigerator. Reheat the patties in the microwave or a skillet over medium heat until they&#8217;re just warmed through so they don&#8217;t dry out.<\/p>\n<h3>How long do beef and pork burgers last?<\/h3>\n<p>Although beef and pork burgers taste best right off the grill, they will last for up to four days in the refrigerator. Raw <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-long-does-meat-last-in-the-fridge\/\" data-name=\"www.tasteofhome.com\/collection\/how-long-does-meat-last-in-the-fridge\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">ground meat lasts<\/a> one to two days in the fridge; the same is true for uncooked, shaped beef and pork burgers.<\/p>\n<h3>Can you freeze beef and pork burgers?<\/h3>\n<p>Freezing hamburgers with beef and pork is a great way to meal-prep future easy dinners. Wrap each shaped patty in storage wrap or freezer paper, then place them in a freezer-proof food storage bag to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-prevent-freezer-burn\/\" data-name=\"www.tasteofhome.com\/article\/how-to-prevent-freezer-burn\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">prevent freezer burn<\/a> for up to three months. Thaw the frozen burgers overnight in the refrigerator before cooking them.<\/p>\n<h3>Can you make beef and pork burger patties ahead of time?<\/h3>\n<p>You can make beef and pork burger patties one to two days ahead. Place uncooked beef and pork burgers on a parchment or aluminum foil-lined baking sheet, cover them to keep them from drying out, and refrigerate them.<\/p>\n<h2>Beef and Pork Burger Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2153966\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/06\/Beef-and-Pork-Burgers_FT25_18404_EC_0501_2.jpg\" alt=\"3\/4th shot of Beef and Pork Burger displayed in the foreground on a white plate with a red rim; in the background, additional burgers can be seen resting on a rectangular plate, the setting features a rustic wooden table\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ellie Crowley for Taste Recipes<\/span><\/span><\/p>\n<h3>How do you keep beef and pork burger patties juicy?<\/h3>\n<p>To keep beef and pork burgers juicy, don&#8217;t overmix the meat: Stop when everything is nicely combined. During cooking, avoid pressing down on the patties, which will squeeze out all the liquid and potentially cause grill flare-ups, charring the exterior. Also, use a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-meat-thermometer\/\" data-name=\"www.tasteofhome.com\/collection\/best-meat-thermometer\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">meat thermometer<\/a> to take the internal temperature so the burgers are perfectly done. Let them rest for about five minutes so the juices settle and redistribute.<\/p>\n<h3>Can you cook beef and pork burgers to medium rare?<\/h3>\n<p>No, between the ground meat and the raw egg, it&#8217;s essential to abide by <a href=\"https:\/\/www.tasteofhome.com\/article\/food-safe-cooking-temperatures\/\" data-name=\"www.tasteofhome.com\/article\/food-safe-cooking-temperatures\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">food-safe cooking temperatures<\/a> and cook the burgers to an internal temperature of 160\u00ba, which is past medium rare. The cooked vegetables, egg, water and soft bread crumbs ensure that the burgers will still be tender, juicy and loaded with flavor.<\/p>\n<h3>How do you make soft bread crumbs?<\/h3>\n<p>To make soft bread crumbs, tear bread into pieces and place them in a food processor or blender. Cover and pulse until crumbs form. One slice of bread yields 1\/2 to 3\/4 cup of crumbs.<\/p>\n<h3>What can you serve with beef and pork burgers?<\/h3>\n<p>You can serve beef and pork burgers with classic accompaniments like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-fries\/\" data-name=\"www.tasteofhome.com\/recipes\/french-fries\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">French fries<\/a>, onion rings or dill pickles, or opt for less expected <a href=\"https:\/\/www.tasteofhome.com\/collection\/sides-for-hamburgers\/\" data-name=\"www.tasteofhome.com\/collection\/sides-for-hamburgers\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">burger sides<\/a>. Try coleslaw, potato salads or other <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-vegetable-side-dishes\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-for-vegetable-side-dishes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vegetable side dishes<\/a> to round out the meal. Looking for something sweet? Blend a thick <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-milk-shake-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-milk-shake-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">milkshake<\/a> to wash it all down.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>These juicy beef and pork burgers are laced with crispy bacon, sauteed vegetables and just enough soft bread crumbs to hold them together on the grill.<\/p>\n","protected":false},"author":7061,"featured_media":2140030,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,307308,306644,304533,304328,305487,304338,304515,304433,304041,303966,304185,307320,307388,304408,304368,303887,306848,304438,304442,304297,304268,307307,304450,307383,304350,324623,306640,304560,304563,304150,303883,304258],"categories-v2":[308623,310825,310347,312624,308895,308988,308984,308481,310796,308992,308880,308833,308633,308495,309467,310362,310413,308813,308745,308478,309603,308844,308845,308308,259483,310342,308857,310410,309001,309177,312615,308915,308917,309434,308476,309599],"coauthors":[343540],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Pork Burgers","post_link":"\/recipes\/grilled-pork-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Pork-Burgers_EXPS_FT24_43741_ST_0329_1.jpg"},{"post_title":"Wisconsin Butter Burgers","post_link":"\/recipes\/wisconsin-butter-basted-burgers\/","post_image":"\/wp-content\/uploads\/2024\/07\/34-Unique-Burger-Ideas-for-Your-Next-Cookout-_THSUM18_205850_D02_02_5bC-wo-beer-1.jpg"},{"post_title":"Barbecued Burgers","post_link":"\/recipes\/barbecued-burgers\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps28800_UG143377D12_18_1b_RMS.jpg"},{"post_title":"Pork Steaks","post_link":"\/recipes\/pork-steak\/","post_image":"\/wp-content\/uploads\/2024\/10\/Pork-Steaks_EXPS_FT24_277304_EC_1001_4.jpg"},{"post_title":"Pork Patties","post_link":"\/recipes\/pork-patties\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pork-Patties_EXPS_TOHD24_570_DianaChistruga_6.jpg"},{"post_title":"Meat Loaf Burgers","post_link":"\/recipes\/meat-loaf-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Meat-Loaf-Burgers_EXPS_SCMBZ18_8810_D01_10_4b.jpg"},{"post_title":"Ranch Burgers","post_link":"\/recipes\/ranch-burgers\/","post_image":"\/wp-content\/uploads\/2024\/09\/Ranch-Burgers_EXPS_FT24_277102_JR_0906_7.jpg"},{"post_title":"Pizza Burgers","post_link":"\/recipes\/pizza-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23300_LT10590D7C.jpg"},{"post_title":"Buffalo Beef Burgers","post_link":"\/recipes\/buffalo-beef-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buffalo-Beef-Burgers_EXPS_CHMZ19_44440_C10_25_6b.jpg"},{"post_title":"Bacon-Blue Cheese Stuffed Burgers","post_link":"\/recipes\/bacon-blue-cheese-stuffed-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Blue-Cheese-Stuffed-Burgers_EXPS_CWJJ19_47165_E03_07_1b_rms.jpg"},{"post_title":"Pork and Beef 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Drain the bacon and place it in a small bowl. Stir in the bread crumbs, egg, water, parsley, salt, marjoram, paprika and pepper. Crumble the beef and pork over the mixture and mix well. Shape the mixture into eight 3\/4-inch-thick patties. Editor's Tip: Use lightly wet hands when mixing and shaping to prevent the meat mixture from sticking to your fingers. Don't overmix the meat\u2014that could cause tough burgers.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/06\/Beef-and-Pork-Burgers_TOHVS23_18404_BL_06_15_1.jpg"},{"@type":"HowToStep","name":"Grill the burgers","text":"Grill the patties, uncovered, over medium-hot heat for four to five minutes on each side or until a thermometer reads 160\u00b0F. 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"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":6,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Beef 'n' Pork Burgers","description":"Check out this video for how to make Beef 'n' Pork Burgers","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/WijuL0g3\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/WijuL0g3-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Imsecteacher"},"reviewBody":"Found it best  to fry bacon crisp first...then remove from skillet.  Then cook onion & garlic in same pan. Adds a bit of time but allowed bacon to crisp & onion garlic to not over brown. Yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mslmills04"},"reviewBody":"I followed this recipe as directed the first time, then made changes according to my tastes the second time....Batch 1:  The recipe calls for 2-3 teaspoons salt, but this looked like an excessive amount, so I only added 2 teaspoons.  These made good, juicy, but salty burgers (that I quickly got used to) and there also seemed to be a grainy feel from the breadcrumbs....Batch 2:  I decided to make 30 meatballs for a crowd instead of burger patties,  decreased the salt to 1 teaspoon, decreased the breadcrumbs to 1 cup, and added an Artisan cheddar cheese cube to the middle of each meatball.  These baked at 350 degrees for about 12 minutes and they were so much better than the first batch.  Due to the salt content in the pork sausage, I will decrease the added salt down to a 1\/2 teaspoon next time, but the second batch was a hit.  We ate them with without sauce, A1 sauce, BBQ sauce, and\/or on a hot dog bun as a meatball sub.  Melts in your mouth!!!  Great recipe to tweak as needed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NallelyBalentine"},"reviewBody":"awesome and yummyand quick to make","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lin47ln"},"reviewBody":"These are amazing,so juicy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Apie26"},"reviewBody":"These burgers are the best. Amazing bacon flavor, we smoked them for a bit to enhance the bacon taste. Also taste really good if you add a really nice BBQ sauce on top with more bacon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KailuaMama"},"reviewBody":"These burgers were amazing. I only have a few tweaks to the steps in the recipe.  The bacon\/onion\/garlic mixture didn't seem to need draining b\/c the bacon grease cooked up the onions\/garlic without a lot of leftover fat.  The steps were a little confusing b\/c we didn't know whether the bread crumbs mixture was supposed to join the bacon mixture or the meat mixture and the small bowl for mixing never would have worked, so here are the steps we did:-In a skillet cook bacon until sizzling, add onion and cook til translucent, after about 3 minutes add the garlic.  Cook until bacon is slightly crisp.  Leave in the skillet and remove from heat.-Place the pork and beef in a large mixing bowl and add the spices.  We added a cup of chopped fresh cilantro.-Mix the water and the egg in a small bowl and add to the meat-mix well.-Add the bread crumbs to the bacon mixture, mix well.-In small increments, add the bacon\/bread crumbs to the meat mixture.  Mix well.-We used a burger press to make perfect burgers.  And I mean PERFECT!  These were the best burgers we've ever had!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Beef 'n' Pork Burgers","description":"Check out this video for how to make Beef 'n' Pork Burgers","url":"http:\/\/content.jwplatform.com\/videos\/WijuL0g3-Uot7Fvi8.mp4","duration":"1m18s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/505ltfl70l14vyq75iw1mk1v2k487qa0.jpg","advertising":"","jw_id":"WijuL0g3","jw_url":"http:\/\/content.jwplatform.com\/videos\/WijuL0g3-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/WijuL0g3\/poster.jpg?width=720","jw_publish_date":"2023-06-23T00:00:00"},"rms_legacy_id":"18404","romance_copy_dek":"Flecked with crispy bacon, these grilled beef and pork burgers are perfect for shaking up your usual burger routine and trying something new.","enhanced_recipe_title":"Beef \u2018n\u2019 Pork Burgers","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 bacon strips, diced","IngredientText":"4 bacon strips, diced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large onion, finely chopped","IngredientText":"1 large onion, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups soft bread crumbs","IngredientText":"1-1\/2 cups soft bread crumbs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, lightly beaten","IngredientText":"1 large egg, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup water","IngredientText":"1\/2 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon dried parsley flakes","IngredientText":"1 tablespoon dried parsley flakes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 to 3 teaspoons salt","IngredientText":"2 to 3 teaspoons salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon dried marjoram","IngredientText":"1\/4 teaspoon dried marjoram"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon paprika","IngredientText":"1\/4 teaspoon paprika"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound ground beef","IngredientText":"1 pound ground beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound ground pork","IngredientText":"1 pound ground pork"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 hamburger buns, split and toasted","IngredientText":"8 hamburger buns, split and toasted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Mayonnaise, lettuce leaves, tomato slices and red onion","IngredientText":"Mayonnaise, lettuce leaves, tomato slices and red onion"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Beef--n--Pork-Burgers_EXPS_FT25_18404_EC_0501_1.jpg","RecipeId":18404,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Beef \u2018n\u2019 Pork Burgers Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"51461\" ol-id=\"T0737FH\"]","RecipeAttachmentFileName":"Beef--n--Pork-Burgers_EXPS_FT25_18404_EC_0501_1.jpg","ContributorId":null,"Firstname":"Sharon","Lastname":"Adamczyk","City":"Wind Lake","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Beef \u2018n\u2019 Pork Burgers","SubmittedTitle":"Beef 'n' Pork Burgers","RecipeTypeId":1,"AverageRating":4.67,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT20_18404_F_0304_1.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":10,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Beef 'n' Pork Burgers","OriginalSourceProject":"Beef 'n' Pork Burgers","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"The combination of meats is the secret behind these beef and pork burgers. 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