{"id":193204,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/bbq-chicken-sandwiches\/"},"modified":"2024-09-20T15:56:22","modified_gmt":"2024-09-20T20:56:22","slug":"bbq-chicken-sandwiches","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/bbq-chicken-sandwiches\/","title":{"rendered":"Barbecue Chicken Sandwich"},"content":{"rendered":"<p>There&#8217;s no need to go to a favorite restaurant for a tasty barbecue chicken sandwich when it&#8217;s really simple to make one at home. Our barbecue chicken sandwich recipe features a delicious homemade barbecue sauce that features onion, celery and garlic in it for added flavor. Lovely notes of brown sugar, Worcestershire sauce and apple cider vinegar make this an extra tasty treat. As an added bonus, this recipe uses shredded cooked chicken, so it&#8217;s an ideal dish to make with leftovers!<\/p>\n<h2>Barbecue Chicken Sandwich Ingredients<\/h2>\n<ul>\n<li><strong>Onion and celery:<\/strong> Chopped onion adds flavor to the sauce after the onion and celery are sauteed together. Dice the celery into small pieces; it adds color and a little crunch to the dish.<\/li>\n<li><strong>Garlic:<\/strong> Minced garlic adds <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/\" data-name=\"www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/\" data-module=\"content engagement\" data-position=\"embedded links\">umami<\/a> to the barbecue chicken.<\/li>\n<li><strong>Butter:<\/strong> Butter is used as the fat to saute the onion, celery and garlic. It also adds a slight buttery flavor.<\/li>\n<li><strong>Salsa:<\/strong> Salsa adds a little zing to the barbecue sauce, plus more texture in the form of tomato and pepper chunks.<\/li>\n<li><strong>Ketchup:<\/strong> Ketchup adds more tomato flavor to the sauce without watering it down.<\/li>\n<li><strong>Brown sugar:<\/strong> Brown sugar adds a hint of molasses flavor to the barbecue sauce.<\/li>\n<li><strong>Apple cider vinegar:<\/strong> This gives a tangy flavor to the barbecue sauce, and just a hint of apple essence.<\/li>\n<li><strong>Worcestershire sauce:<\/strong> This ingredient adds complexity and depth to the flavor of the sauce.<\/li>\n<li><strong>Seasonings:<\/strong> Chili powder, salt and pepper add more flavor to the barbecue sauce. The chili powder adds a nice smoky note.<\/li>\n<li><strong>Shredded cooked chicken:<\/strong> Cooking the chicken in advance saves time in this recipe. This is also a great opportunity to use up some leftover chicken!<\/li>\n<li><strong>Hamburger buns:<\/strong> Open up the buns and toast the insides ahead of time.<\/li>\n<li><strong>Dill pickles (optional):<\/strong> Pickle slices bring that lovely sour dill flavor that pairs well with barbecue sauce. <a href=\"https:\/\/www.tasteofhome.com\/recipes\/refrigerator-dill-pickles\/\" data-name=\"www.tasteofhome.com\/recipes\/refrigerator-dill-pickles\/\" data-module=\"content engagement\" data-position=\"embedded links\">Pickle spears<\/a> served alongside the sandwiches offer another way to enjoy the pucker.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Saute the onion and celery<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2046005\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Barbecue-Chicken-Sandwich_TOHD24_18430_SheriSilver_9.jpg?fit=700%2C1024\" alt=\"Ingredients for Taste Recipes Barbecue Chicken in a white skillet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<p>In a large saucepan, saute the onion, celery and garlic in butter until they&#8217;re all tender.<\/p>\n<h3>Step 2: Make the sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2046004\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Barbecue-Chicken-Sandwich_TOHD24_18430_SheriSilver_8.jpg?fit=700%2C1024\" alt=\"Taste Recipes Barbecue Chicken in a white skillet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<p>Stir in the salsa, ketchup, brown sugar, vinegar, Worcestershire sauce, chili powder, salt and pepper.<\/p>\n<h3>Step 3: Add the chicken<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2046003\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Barbecue-Chicken-Sandwich_TOHD24_18430_SheriSilver_7.jpg?fit=700%2C1024\" alt=\"Taste Recipes Barbecue Chicken in a white skillet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<p>Stir in the chicken and bring the liquid to a boil. Reduce the heat; cover the pan and let the ingredients simmer for 15 minutes.<\/p>\n<h3>Step 4: Assemble the sandwiches<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2046001\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Barbecue-Chicken-Sandwich_TOHD24_18430_SheriSilver_5.jpg?fit=700%2C1024\" alt=\"Taste Recipes Barbecue Chicken Sandwich on a speckled enamel tray\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<p>Serve about 1\/3 cup of the chicken mixture on each bun, along with a few pickle slices, if desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2046000\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Barbecue-Chicken-Sandwich_TOHD24_18430_SheriSilver_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Barbecue Chicken Sandwich with chips on enamel plates next to bowls of chips and pickles\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<h2>Barbecue Chicken Sandwich Variations<\/h2>\n<ul>\n<li><strong>Use pulled pork:<\/strong> Cooked <a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-pulled-pork-sandwiches\/\" data-name=\"www.tasteofhome.com\/recipes\/slow-cooker-pulled-pork-sandwiches\/\" data-module=\"content engagement\" data-position=\"embedded links\">pulled pork<\/a> also tastes delicious in this homemade barbecue sauce. Substitute pork for the chicken in the same proportions, and follow the recipe as directed.<\/li>\n<li><strong>Get a little cheesy:<\/strong> Add sliced cheddar cheese, smoky cheddar or pepper jack to each sandwich for added flavor that pairs well with the chicken.<\/li>\n<li><strong>Stir in some mustard:<\/strong> Prepared mustard adds a tangy note to the barbecue sauce. Add about 2 tablespoons to the sauce, or more to taste.<\/li>\n<li><strong>Add molasses:<\/strong> If you enjoy the flavor of molasses, add a couple tablespoons to the barbecue sauce. It&#8217;ll thicken it up slightly and add more flavor than the brown sugar. (If necessary, add a little more brown sugar as well to sweeten things up.)<\/li>\n<li><strong>Bring home the bacon:<\/strong> Add crispy bacon strips to the sandwiches for a deluxe version.<\/li>\n<li><strong>Add lettuce and tomato:<\/strong> Lettuce and tomato on the sandwich serve as raw elements to balance out the barbecue.<\/li>\n<\/ul>\n<h2>How to Store a Barbecue Chicken Sandwich<\/h2>\n<p>Once the chicken cools, transfer it to an airtight container and store it in the refrigerator, where it will keep for three to four days, assuming the shredded chicken was cooked the same day. Reheat the chicken in a saucepan, then add it to freshly toasted buns.<\/p>\n<h3>Can you freeze barbecue chicken sandwiches?<\/h3>\n<p>Yes, but freeze the barbecue chicken without the buns; the buns may be frozen separately in zippered freezer bags. When the barbecue chicken cools, transfer it to an airtight freezer container. It&#8217;ll keep in the freezer for about three months. Let it thaw in the refrigerator overnight before using it again. Reheat it in a saucepan, adding a little water, as needed.<\/p>\n<h2>Barbecue Chicken Sandwich Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2045998\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Barbecue-Chicken-Sandwich_TOHD24_18430_SheriSilver_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes Barbecue Chicken Sandwich with chips on enamel plates next to bowls of chips and pickles\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<h3>Can I make this lower in sodium?<\/h3>\n<p>Sure, you can make this pulled barbecue chicken sandwich with a no-salt-added ketchup, and omit the salt as one of the seasonings. Also look for reduced-sodium Worcestershire sauce and compare sodium content on jars of salsa before purchase.<\/p>\n<h3>Could I make this with leftover turkey?<\/h3>\n<p>Absolutely! Shred leftover cooked turkey breast into small pieces, then use it in place of the chicken, following the recipe as directed. Leftover <a href=\"https:\/\/www.tasteofhome.com\/collection\/healthy-recipes-with-rotisserie-chicken\/\" data-name=\"www.tasteofhome.com\/collection\/healthy-recipes-with-rotisserie-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\">rotisserie chicken<\/a> is another option.<\/p>\n<h3><strong>What could I use in place of basic hamburger buns?<\/strong><\/h3>\n<p>Choose other buns or rolls that hold their shape well, even when moistened with barbecue sauce. Hawaiian buns or sweet rolls work really well and impart a slightly sweet flavor that pairs well with barbecue. Hoagie rolls and smaller slider buns are also fun choices. Try these <a href=\"https:\/\/www.tasteofhome.com\/recipes\/onion-mustard-buns\/\" data-name=\"www.tasteofhome.com\/recipes\/onion-mustard-buns\/\" data-module=\"content engagement\" data-position=\"embedded links\">onion mustard buns<\/a> for something really special!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>With four small children at home, I need quick yet filling meals. This family-favorite BBQ chicken sandwich filling is a cinch to make. For a spicier taste, eliminate the ketchup and increase the amount of salsa to 1 cup. \u2014Leticia Lewis, Kennewick, Washington<\/p>\n","protected":false},"author":8026,"featured_media":2109249,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305511,307330,304328,304998,304292,305487,304338,304343,303966,304988,305004,303887,306848,304297,304268,307307,306668,324623,306640,304016,304243,304005,304150,303883,304258],"categories-v2":[310825,310835,310369,308988,308984,308481,308945,308305,310796,308992,308993,308495,308935,308951,308478,309603,308308,259483,310342,312647,309177,312615,308579,309586,308549,309434,308476,309599],"coauthors":[343405],"recommended_recipes":[{"post_title":"Chicken Salad Sandwich","post_link":"\/recipes\/chicken-salad-sandwich-recipe\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Salad-Sandwich_EXPS_TOHD24_278720_ChristineMa_1.jpg"},{"post_title":"Pulled Chicken 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Wings","post_link":"\/recipes\/barbecue-chicken-wings-2\/","post_image":"\/wp-content\/uploads\/2024\/04\/Crispy-Barbecue-Chicken-Wings_EXPS_TOHVP24_275759_JH_02_06_BarbecueChickenWings_1.jpg"},{"post_title":"Pork Barbecue Sandwiches","post_link":"\/recipes\/pork-barbecue-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Barbecue-Sandwiches_EXPS_BFBZ19_21244_B01_16_2b.jpg"},{"post_title":"Fried Chicken Sandwich","post_link":"\/recipes\/crispy-chicken-sandwich-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Crispy-Chicken-Sandwich_EXPS_TOHcom23_273477_DR_04_26_6b.jpg"},{"post_title":"Barbecue Jack Chicken","post_link":"\/recipes\/barbecue-jack-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Barbecue-Jack-Chicken_exps32725_SD955952D7A_RMS.jpg"},{"post_title":"Barbecue Chicken 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Sandwiches","post_link":"\/recipes\/bbq-pulled-pork-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41041_SCS1557701D18.jpg"},{"post_title":"Very Best Barbecue Beef Sandwiches","post_link":"\/recipes\/very-best-barbecue-beef-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/Very-Best-Barbecue-Beef-Sandwiches_exps112776_SD1999448D02_18_1bC_RMS.jpg"},{"post_title":"Barbecued Chicken Sandwiches","post_link":"\/recipes\/barbecued-chicken-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/Barbecued-Chicken-Sandwiches_exps5051_RDS2004272A07_26_3bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Barbecue-Chicken-Sandwich_EXPS_TOHD24_18430_SheriSilver_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/bbq-chicken-sandwiches\/","name":"Barbecue Chicken Sandwich","datePublished":"2018-01-01","dateModified":"2024-09-20","prepTime":"PT20M","cookTime":"PT15M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Barbecue-Chicken-Sandwich_EXPS_TOHD24_18430_SheriSilver_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"Imagine a barbecue chicken sandwich so delicious you can hardly wait to have it again. Well, here it is: Our recipe features a delightful homemade sauce and uses shredded cooked chicken to save you time.","recipeIngredient":["1\/2 cup chopped onion","1\/2 cup diced celery","1 garlic clove, minced","1 tablespoon butter","1\/2 cup salsa","1\/2 cup ketchup","2 tablespoons brown sugar","2 tablespoons cider vinegar","1 tablespoon Worcestershire sauce","1\/2 teaspoon chili powder","1\/4 teaspoon salt","1\/8 teaspoon pepper","2 cups shredded cooked chicken","6 hamburger buns, split and toasted","Dill pickle slices, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Saute the onion and celery","text":"In a large saucepan, saute the onion, celery and garlic in butter until they're all tender.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Barbecue-Chicken-Sandwich_TOHD24_18430_SheriSilver_9.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the sauce","text":"Stir in the salsa, ketchup, brown sugar, vinegar, Worcestershire sauce, chili powder, salt and pepper.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Barbecue-Chicken-Sandwich_TOHD24_18430_SheriSilver_8.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the chicken","text":"Stir in the chicken and bring the liquid to a boil. Reduce the heat; cover the pan and let the ingredients simmer for 15 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Barbecue-Chicken-Sandwich_TOHD24_18430_SheriSilver_7.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Assemble the sandwiches","text":"Serve about 1\/3 cup of the chicken mixture on each bun, along with a few pickle slices, if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Barbecue-Chicken-Sandwich_TOHD24_18430_SheriSilver_5.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Kathy Adams"}],"nutrition":{"@type":"NutritionInformation","calories":" 284 calories","fatContent":"8g fat (3g saturated fat)","cholesterolContent":"47mg cholesterol","sodiumContent":"770mg sodium","carbohydrateContent":"35g carbohydrate (12g sugars","fiberContent":"3g fiber)","proteinContent":"18g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4,"reviewCount":15,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"joycerm53"},"reviewBody":"This is a great recipe! My \u201cgo to\u201d for busy evenings!\nI always have 2 cup packages of diced chicken in the freezer. French fries and coleslaw on the side makes a delicious and quick dinner!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jbkeslin"},"reviewBody":"<p>I was disappointed- these are just sloppy joes but only with chicken (sauce tastes like manwich). As long as you aren\u2019t expecting \u201cbarbecue\u201d, maybe you will enjoy them.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Donut Queen","givenName":"Donut","familyName":"Queen"},"reviewBody":"These are great, one of the few recipes that doesn't need adjusting!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pajamaangel"},"reviewBody":"These were quite delicious!  I will make these again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"VictoriaElaine"},"reviewBody":"Very happy that I doubled the recipe - it is delicious!  Only change I made was that I didn't add the apple cider vinegar since I didn't have any on hand & I added about a tablespoon of honey dijon mustard.  I will make it the same way next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shunter4"},"reviewBody":"My family absolutely loved this meal. It was perfect just the way it is.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CWyatt"},"reviewBody":"I didn't have onion on hand, so I used chives and garlic powder instead.  I also don't care for celery, so I substituted celery seed.  I served it with slices of baguette instead of on a bun as well and it was delicious!  Will definitely make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sylvia_moss"},"reviewBody":"I'm usually not very picky about my food at all.  I love sloppy joes so I thought I might like these.  I really was not impressed with the flavor, there was way too much of a sweet taste.  I do actually wonder if the sauce would taste better with beef.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"leeaahh"},"reviewBody":"I made this lastnight for dinner. A total of 4 people and i can not tell you how much they loved it. I had to double the ingredients slighty, hungry eater's were coming over. I would not change a thing about this recipe. The flavor can be played with depending on how spicy you want it\/ Very fun and I will be definitely be making this again. I'm considering trying the recipe with a shredded pork.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DELLQ"},"reviewBody":"Family really enjoyed this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vewebber58"},"reviewBody":"My son RAVED about these sandwiches and thinks they're even better than barbecued beef or sloppy Joes!  I did add about a half a teaspoon of liquid smoke, but other than that, followed the recipe exactly.  A couple of boneless, skinless chicken breasts yielded enough meat to make six sandwiches, so it's economical too.  I loved the crunch of the celery.  Add a few potato chips and a dill pickle spear on the side and you feel like you're eating in a sandwich shop!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"stwood64"},"reviewBody":"This has become a regular in our house, we love it.  I sauteed the veggies in olive oil instead of butter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dolzadell"},"reviewBody":"My enntire family loves this recipe and I always have to make a double batch which is fine with me because then I have leftovers for lunch! Yummy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dmellmer"},"reviewBody":"Been making this recipe for awhile.   Easily doubled, I frequently make it for birthday parties for my children.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"EAW9414"},"reviewBody":"I made this for lunch yesterday and this was deliciousI added extra sauce me and my husband enjoyed it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"18430","romance_copy_dek":"Imagine a barbecue chicken sandwich so delicious you can hardly wait to have it again. 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