{"id":193294,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/colorful-black-bean-salad\/"},"modified":"2022-10-21T15:26:24","modified_gmt":"2022-10-21T20:26:24","slug":"colorful-black-bean-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/colorful-black-bean-salad\/","title":{"rendered":"Colorful Black Bean Salad"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Cherry tomatoes and yellow pepper add splashes of color this black bean salad. &#8220;I like to let it stand for at least 15 minutes before serving to allow the flavors to blend,&#8221; suggests Laurie Mace of Los Osos, 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