{"id":1933800,"date":"2023-11-22T12:05:47","date_gmt":"2023-11-22T12:05:50","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/tuna-macaroni-salad-2\/"},"modified":"2024-08-28T11:10:48","modified_gmt":"2024-08-28T16:10:48","slug":"tuna-macaroni-salad-2","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/tuna-macaroni-salad-2\/","title":{"rendered":"Tuna Macaroni Salad"},"content":{"rendered":"

A summer cookout isn’t complete without a bowl of creamy macaroni salad. The best macaroni salad recipes<\/a> are rich yet balanced, offering a variety of flavors and textures that keep the mayo-dressed pasta from feeling too heavy on a hot summer day. A dish gets bonus points if it’s filling enough to enjoy as a stand-alone meal, and this macaroni salad with tuna and hard-boiled eggs fits the bill.<\/p>\n

We make our tuna macaroni salad recipe with a creamy mayonnaise-based dressing that perfectly coats the noodles to ensure each bite delivers a sweet and tangy flavor. The crisp celery and onions provide a little crunch, while the peas and hard-boiled eggs give the salad a chewy texture and bursts of color. Add water-packed tuna to create a well-rounded salad that’s pleasing to the eyes and even more gratifying to the taste buds.<\/p>\n

Tuna Macaroni Salad\u00a0Ingredients<\/h2>\n