Here’s a creamy, comforting broccoli soup. It’s a delicious way to eat your vegetables. \u2014Carolyn Weinberg, Custer, Montana<\/p>\n","protected":false},"author":7061,"featured_media":19354,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307638,306714,304328,305487,304007,304338,304390,303966,304368,306848,304297,304268,324623,304243,304388,306699,304005,304150,307614,304403],"categories-v2":[310623,312900,312710,308988,308984,308481,310796,308554,308992,308761,308495,308745,309603,308308,259483,309177,309586,308752,312672,308549,309434,312895,310591,340273,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Broccoli Cheddar Soup","post_link":"\/recipes\/broccoli-cheddar-soup\/","post_image":"\/wp-content\/uploads\/2024\/08\/Broccoli-Cheddar-Soup_EXPS_FT24_78_EC_073024_2.jpg"},{"post_title":"Hearty Vegetable 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Broccoli Soup","post_link":"\/recipes\/easy-cheese-broccoli-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38152_SD11193247D47.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps57_SCSC2049313A09_14_3bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/best-broccoli-soup\/","name":"Best Broccoli Soup","datePublished":"2018-01-01","dateModified":"2023-09-07","prepTime":"PT20M","cookTime":"PT30M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps57_SCSC2049313A09_14_3bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"Here's a creamy, comforting broccoli soup. It's a delicious way to eat your vegetables. —Carolyn Weinberg, Custer, Montana","recipeIngredient":["2 cups water","4 cups chopped fresh broccoli (about 1-1\/2 pounds)","1 cup chopped celery","1 cup chopped carrots","1\/2 cup chopped onion","6 tablespoons butter, cubed","6 tablespoons all-purpose flour","3 cups chicken broth","2 cups 2% milk","1 tablespoon minced fresh parsley","1 teaspoon onion salt","1\/2 teaspoon garlic powder","1\/2 teaspoon salt"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven, bring water to boil. Add the broccoli, celery and carrots; boil 2-3 minutes or until crisp-tender. Drain; set vegetables aside."},{"@type":"HowToStep","text":"In the same pot, saute onion in butter until tender. Stir in flour to form a smooth paste. Gradually stir in broth and milk until smooth. Bring to a boil; cook and stir for 1 minute or until thickened."},{"@type":"HowToStep","text":"Stir in reserved vegetables and remaining ingredients. Reduce heat; cook, stirring occasionally, for 15 minutes or until vegetables are tender."}],"recipeYield":"8 servings (2 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 164 calories","fatContent":"11g fat (7g saturated fat)","cholesterolContent":"31mg cholesterol","sodiumContent":"868mg sodium","carbohydrateContent":"13g carbohydrate (6g sugars","fiberContent":"2g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.645161,"reviewCount":31,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sgronholz"},"reviewBody":"This soup was delicious! I cut the recipe in half for the two of us and used some of my homegrown, frozen broccoli instead of fresh.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lpugh9"},"reviewBody":"
The soup was very good. I did add 1\/2 can of Campbell\u2019s cream of chicken with herbs to this soup which made it even better. Gota use those leftovers. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSailboat"},"reviewBody":"I used my immersion blender to make it smooth, we loved it! Nothing fancy about this at all, but a satisfying way to have a simple, nutritious meal. I also had us add a little cheese on top as others indicated. Just added another level of yumminess, but definitely didn't need it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePopsicle"},"reviewBody":"This was fabulous. I doubled the recipe hoping to have leftovers. The four kids emptied the pot. I had been craving broccoli cheddar soup but decided to make this one, thinking we could add cheese at the table. The soup was so good that we didn't get the cheese out and never missed it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBullhorn"},"reviewBody":"I cut the recipe in half. I didn't add the celery. I served it with egg salad sandwiches. So delicious! Thank you, Carolyn, for sharing this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanGrapes"},"reviewBody":"Very, very good recipe!! Instead of boiling the celery & carrots, I sauteed them in a little olive oil until tender, then added the chopped onion and fresh minced garlic. I substituted 1 can of 2% evaporated milk for part of the milk in the recipe, which added a nice rich flavor. I didn't have fresh broccoli on hand, so I used some leftover steamed broccoli which I added at the end. I'll have the try adding some cheese next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCocktail"},"reviewBody":"Very good. I tasted it before adding grated cheese. With or without cheese it was yummy. One change I made--I added 1-2 c finely chopped kale. Although it didn't seem to alter the flavor it enhanced the nutrition. My family said they hope I will make it again.Added note: it works well to add diced cooked turkey or chicken to this soup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBottleOpener"},"reviewBody":"Super yummy! Used unsweetened almond milk instead of 2% milk, lower sodium chicken broth, 1 tsp dried parsley, and changed the onion salt to onion powder. Turns out great every time!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSword"},"reviewBody":"Very Healthy!!!! Delish!! I poured some soup over baked potates:)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBug"},"reviewBody":"This turned out pretty good. I substituted vegetable broth for the chicken and added cheddar cheese to the broth and milk mixture. Next time I think I will increase the seasonings as we felt it needed a little more flavor. Overall a very comforting soup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePretzel"},"reviewBody":"Excellent recipe! I added a cup of grated gouda at the end and pureed it, only because I prefer smooth soups to chunky ones. Definitely satisfied the broccoli cheese soup craving!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCloud"},"reviewBody":"Very delicious! Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedScooter"},"reviewBody":"Very easy and good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanButton"},"reviewBody":"Very good. It's a good way to use up a vegetable tray after a party. I would cut back on the salt.other wise it I is a great recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBucket"},"reviewBody":"So creamy, luscious for cold weather, and we needed it!! Needed less sodium, but fixed that.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPopsicle"},"reviewBody":"This is an excellent cold weather meal! I used no-fat cream instead of milk, and added about a cup and 1\/2 shredded cheddar cheese. Excellent! This one is a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTree"},"reviewBody":"This was absolutely delicious! Even my husband, who doesn't eat broccoli, loved it. I added about 1\/2 cup of x-sharp shredded cheddar cheese and about 1\/4 cup grated parmesan because I like the broccoli with cheese flavor. Used low-sodium chicken broth and fat-free half and half. Also added 1\/2 tsp about of zested nutmeg to this and made it really gourmet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTree"},"reviewBody":"This was absolutely delicious! Even my husband, who doesn't eat broccoli, loved it. I added about 1\/2 cup of x-sharp shredded cheddar cheese and about 1\/4 cup grated parmesan because I like the broccoli with cheese flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenLobster"},"reviewBody":"This is one of my stand-bys. Easy to make and always tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveChefHat"},"reviewBody":"Everybody liked this recipe which is saying something because we have a sour cream broccoli soup that is a total favorite. I didn't think they'd even consider this one! We GRATE the carrots. My family is not big on cooked carrots, so this has been the solution since they were small. Also, I add some cream with the milk. We like it a little richer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTooth"},"reviewBody":"This recipe is so good! The only suggestion I would give is that once everything was all cooked, I put quite a bit of it in the blender. I've had it both ways and they are both great, just depends on your tastes. I took someone's suggestion this time and added some cheese. Sooo good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBottleOpener"},"reviewBody":"This recipe had a great taste and it was nice and health. I used skim milk instead of 2% milk and it came very tasty","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"57","romance_copy_dek":"Here's a creamy, comforting broccoli soup. 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","NoOfRatings":31,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps57_SCSC2049313A09_14_3bC_RMS.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps57_SCSC2049313A09_14_3bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":34,"RatingCount":34,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"02\/12\/2019 23:28","GUID":"45c724d08d3f47e2a41f3d6b0cf89e51","MemberId":3231537,"Rating":5,"ScreenName":"pcinant","SubmittedDate":"02\/12\/2019 23:28"},{"Comment":"
I used my immersion blender to make it smooth, we loved it! Nothing fancy about this at all, but a satisfying way to have a simple, nutritious meal. I also had us add a little cheese on top as others indicated. Just added another level of yumminess, but definitely didn't need it.<\/p>","CommentId":2,"DateRated":"04\/08\/2017 22:18","GUID":"089ff11a5c4346cb9c8df6137d47a2bf","MemberId":6294550,"Rating":4,"ScreenName":"Rhoni347","SubmittedDate":"04\/08\/2017 22:18"},{"Comment":"
I cut the recipe in half. I didn't add the celery. I served it with egg salad sandwiches. So delicious! Thank you, Carolyn, for sharing this recipe.<\/p>","CommentId":3,"DateRated":"04\/01\/2016 22:38","GUID":"b6f6765f627d4a3fb353a5a246fc4ffe","MemberId":7287623,"Rating":5,"ScreenName":"Orbs","SubmittedDate":"04\/01\/2016 22:38"},{"Comment":"
Very, very good recipe!! Instead of boiling the celery & carrots, I sauteed them in a little olive oil until tender, then added the chopped onion and fresh minced garlic. I substituted 1 can of 2% evaporated milk for part of the milk in the recipe, which added a nice rich flavor. I didn't have fresh broccoli on hand, so I used some leftover steamed broccoli which I added at the end. I'll have the try adding some cheese next time.<\/p>","CommentId":4,"DateRated":"03\/01\/2016 16:41","GUID":"e65d44e951fe44229642e151ca2566a5","MemberId":1169752,"Rating":5,"ScreenName":"kkayou","SubmittedDate":"03\/01\/2016 16:40"},{"Comment":"
Excellent recipe! I added a cup of grated gouda at the end and pureed it, only because I prefer smooth soups to chunky ones. Definitely satisfied the broccoli cheese soup craving!<\/p>","CommentId":5,"DateRated":"01\/28\/2016 14:06","GUID":"1a2544f37bf74155a7ade34ed9754f40","MemberId":6411056,"Rating":5,"ScreenName":"Andrea","SubmittedDate":"01\/28\/2016 14:06"},{"Comment":"
This was fabulous. I doubled the recipe hoping to have leftovers. The four kids emptied the pot. I had been craving broccoli cheddar soup but decided to make this one, thinking we could add cheese at the table. The soup was so good that we didn't get the cheese out and never missed it.<\/p>","CommentId":6,"DateRated":"11\/05\/2015 16:23","GUID":"aa82f75a89844dce92d82236860fedf6","MemberId":1470518,"Rating":5,"ScreenName":"Winn family","SubmittedDate":"11\/05\/2015 16:23"},{"Comment":"
Easy and yummy. I added half a cup of cheddar cheese at the end to add some flavors. Yummy.<\/p>","CommentId":7,"DateRated":"12\/21\/2014 10:15","GUID":"AE028B1502C945D5AA0A0848126B9DE9","MemberId":1160970,"Rating":5,"ScreenName":"angcy","SubmittedDate":"12\/21\/2014 10:15"},{"Comment":"
This recipe is wonderful if you have a child who is 40 and still lives at home.<\/p>","CommentId":8,"DateRated":"11\/08\/2014 12:51","GUID":"f2ced3f99d0445d7b180c99ed481c599","MemberId":6259625,"Rating":1,"ScreenName":"deionkiones77","SubmittedDate":"11\/08\/2014 12:51"},{"Comment":"
Everybody liked this recipe which is saying something because we have a sour cream broccoli soup that is a total favorite. I didn't think they'd even consider this one! We GRATE the carrots. My family is not big on cooked carrots, so this has been the solution since they were small. Also, I add some cream with the milk. We like it a little richer.<\/p>","CommentId":9,"DateRated":"","GUID":"b5e84e7d6d3a4fedadc9b0352c7cfc3d","MemberId":3368539,"Rating":4,"ScreenName":"gaylene2","SubmittedDate":"02\/13\/2014 11:19"},{"Comment":"
Amazing soup! My mom wants the recipe now. Said it was one of best soups she's ever had (dad agreed). For the leftovers, we both added cheese and water. Nummy.<\/p>","CommentId":10,"DateRated":"","GUID":"50A8406E679C4513B78DF334050B7AE8","MemberId":2201133,"Rating":5,"ScreenName":"babiej","SubmittedDate":"02\/06\/2014 09:13"},{"Comment":"
Very good. It's a good way to use up a vegetable tray after a party. I would cut back on the salt.other wise it I is a great recipe<\/p>","CommentId":11,"DateRated":"01\/11\/2014 11:53","GUID":"32bc7ab6bcfa4c87b0e9e0927369142b","MemberId":6847026,"Rating":5,"ScreenName":"JLCH","SubmittedDate":"01\/11\/2014 11:14"},{"Comment":"
Very good. I tasted it before adding grated cheese. With or without cheese it was yummy. One change I made--I added 1-2 c finely chopped kale. Although it didn't seem to alter the flavor it enhanced the nutrition. My family said they hope I will make it again.<\/p>
Added note: it works well to add diced cooked turkey or chicken to this soup.<\/p>","CommentId":12,"DateRated":"11\/30\/2016 15:25","GUID":"2cf594db2a754085896ecef2148336f0","MemberId":1512060,"Rating":5,"ScreenName":"jeanemed","SubmittedDate":"01\/08\/2014 21:17"},{"Comment":"
This recipe is so good! The only suggestion I would give is that once everything was all cooked, I put quite a bit of it in the blender. I've had it both ways and they are both great, just depends on your tastes. I took someone's suggestion this time and added some cheese. Sooo good!<\/p>","CommentId":13,"DateRated":"08\/25\/2013 18:19","GUID":"21017b6318ad49c68a70263d113be931","MemberId":7386138,"Rating":5,"ScreenName":"AshayVan","SubmittedDate":"08\/25\/2013 18:19"},{"Comment":"
This turned out pretty good. I substituted vegetable broth for the chicken and added cheddar cheese to the broth and milk mixture. Next time I think I will increase the seasonings as we felt it needed a little more flavor. Overall a very comforting soup.<\/p>","CommentId":14,"DateRated":"08\/19\/2013 15:42","GUID":"0628f43b397841e096b8b36e51ba84d6","MemberId":4958434,"Rating":4,"ScreenName":"bereitbach","SubmittedDate":"08\/19\/2013 15:42"},{"Comment":"
This was excellent! It's not a heavy soup it's very light<\/p>
This was an excellent soup. It's not a heavy type of soup. I added extra broccoli ,carrots,cheese, and cayenee pepper.My family loved it!<\/p>
This<\/p>","CommentId":15,"DateRated":"04\/02\/2013 05:45","GUID":"08cece564aa643888ef1a090817f7604","MemberId":6713530,"Rating":5,"ScreenName":"swim1","SubmittedDate":"04\/02\/2013 05:45"},{"Comment":"
It is gooooaaaaad<\/p>","CommentId":16,"DateRated":"03\/06\/2013 19:58","GUID":"e753dbb47e3840898d88bcbdb3751af4","MemberId":5173501,"Rating":5,"ScreenName":"raina2002","SubmittedDate":"03\/06\/2013 19:58"},{"Comment":"","CommentId":17,"DateRated":"03\/06\/2013 17:48","GUID":"53F796419F714B05A22EBEE1CEDB7590","MemberId":1440543,"Rating":0,"ScreenName":"dlodin","SubmittedDate":"03\/06\/2013 17:48"},{"Comment":"
Super yummy! Used unsweetened almond milk instead of 2% milk, lower sodium chicken broth, 1 tsp dried parsley, and changed the onion salt to onion powder. Turns out great every time!<\/p>","CommentId":18,"DateRated":"03\/05\/2013 10:30","GUID":"678f353ece9b45c08105ce6842e08f60","MemberId":4496914,"Rating":5,"ScreenName":"chocolate lady","SubmittedDate":"03\/05\/2013 10:30"},{"Comment":"
Very Healthy!!!! Delish!! I poured some soup over baked potates:)<\/p>","CommentId":19,"DateRated":"03\/03\/2013 09:08","GUID":"ae96b2abbb6e4660b0a3ff46ece63633","MemberId":1858482,"Rating":5,"ScreenName":"swinny","SubmittedDate":"03\/03\/2013 09:08"},{"Comment":"
This recipe had a great taste and it was nice and health. I used skim milk instead of 2% milk and it came very tasty<\/p>","CommentId":20,"DateRated":"03\/02\/2013 20:14","GUID":"d1d93c60ecfd4bab89409f894c1d6792","MemberId":6426377,"Rating":5,"ScreenName":"Brigida","SubmittedDate":"03\/02\/2013 20:14"},{"Comment":"
This is the best of the best. I unfortunately did not have fresh parsley, and onion salt, but it was still the best. I put extra sharp cheddar cheese on it at the table. I am ready to make it again and I just made it last Saturday. It was a wonderful Lenten dish. Thank you.<\/p>","CommentId":21,"DateRated":"02\/27\/2013 12:11","GUID":"0284F300C9F0482DAC0B211B1B8FF626","MemberId":1613208,"Rating":0,"ScreenName":"Betty47","SubmittedDate":"02\/27\/2013 12:11"},{"Comment":"","CommentId":22,"DateRated":"02\/22\/2013 14:55","GUID":"A6A5CE7929054A6DA93BC9C5730E2993","MemberId":276081,"Rating":0,"ScreenName":"GinnyB.","SubmittedDate":"02\/22\/2013 14:55"},{"Comment":"
So creamy, luscious for cold weather, and we needed it!! Needed less sodium, but fixed that.<\/p>","CommentId":23,"DateRated":"02\/19\/2013 21:37","GUID":"135D6AF905A94651B836071C834DC7CD","MemberId":942745,"Rating":5,"ScreenName":"jackisamm","SubmittedDate":"02\/19\/2013 21:37"},{"Comment":"
Best broccoli soup I've ever made or tasted....mmmmmm<\/p>","CommentId":24,"DateRated":"02\/19\/2013 20:14","GUID":"387ad8c1e7d94cc88c27a99729259bf1","MemberId":6843770,"Rating":0,"ScreenName":"MCouture44","SubmittedDate":"02\/19\/2013 20:14"},{"Comment":"
This was absolutely delicious! Even my husband, who doesn't eat broccoli, loved it. I added about 1\/2 cup of x-sharp shredded cheddar cheese and about 1\/4 cup grated parmesan because I like the broccoli with cheese flavor. Used low-sodium chicken broth and fat-free half and half. Also added 1\/2 tsp of zested nutmeg to this and made it really gourmet.<\/p>","CommentId":25,"DateRated":"02\/18\/2013 01:23","GUID":"452e98585783434e85b6a68010dbdec1","MemberId":5160172,"Rating":5,"ScreenName":"rosalieb1","SubmittedDate":"02\/18\/2013 01:26"},{"Comment":"
This was absolutely delicious! Even my husband, who doesn't eat broccoli, loved it. I added about 1\/2 cup of x-sharp shredded cheddar cheese and about 1\/4 cup grated parmesan because I like the broccoli with cheese flavor. Used low-sodium chicken broth and fat-free half and half. Also added 1\/2 tsp about of zested nutmeg to this and made it really gourmet.<\/p>","CommentId":26,"DateRated":"02\/18\/2013 01:23","GUID":"452e98585783434e85b6a68010dbdec1","MemberId":5160172,"Rating":5,"ScreenName":"rosalieb1","SubmittedDate":"02\/18\/2013 01:25"},{"Comment":"
This was absolutely delicious! Even my husband, who doesn't eat broccoli, loved it. I added about 1\/2 cup of x-sharp shredded cheddar cheese and about 1\/4 cup grated parmesan because I like the broccoli with cheese flavor.<\/p>","CommentId":27,"DateRated":"02\/18\/2013 01:23","GUID":"452e98585783434e85b6a68010dbdec1","MemberId":5160172,"Rating":5,"ScreenName":"rosalieb1","SubmittedDate":"02\/18\/2013 01:22"},{"Comment":"
This is an excellent cold weather meal! I used no-fat cream instead of milk, and added about a cup and 1\/2 shredded cheddar cheese. Excellent! This one is a keeper.<\/p>","CommentId":28,"DateRated":"02\/17\/2013 20:30","GUID":"1082eb0d3ee74c7e8790dc437f204a56","MemberId":6842399,"Rating":5,"ScreenName":"Wilke421","SubmittedDate":"02\/17\/2013 20:30"},{"Comment":"
Sounds good except for the high sodium content. Maybe onion powder instead of onion salt & low sodium broth.<\/p>","CommentId":29,"DateRated":"02\/16\/2013 20:30","GUID":"b8b4a649a36b4096a14c2d4489f97aa4","MemberId":4846781,"Rating":0,"ScreenName":"Gloria H","SubmittedDate":"02\/16\/2013 20:30"},{"Comment":"","CommentId":30,"DateRated":"02\/16\/2013 13:59","GUID":"9c81437af9514bcea092c4cd60751757","MemberId":3431055,"Rating":0,"ScreenName":"plhaberer","SubmittedDate":"02\/16\/2013 13:59"},{"Comment":"","CommentId":31,"DateRated":"02\/16\/2013 13:01","GUID":"d1676e027fc743e0be324829a5b8f550","MemberId":3718530,"Rating":0,"ScreenName":"flowerx3","SubmittedDate":"02\/16\/2013 13:01"},{"Comment":"","CommentId":32,"DateRated":"02\/16\/2013 12:08","GUID":"12f2964dbcc04e8f9dbd5fd9b61907d3","MemberId":7011110,"Rating":0,"ScreenName":"janerathje","SubmittedDate":"02\/16\/2013 12:08"},{"Comment":"","CommentId":33,"DateRated":"02\/15\/2013 12:54","GUID":"b241fc60fb0043fe89cb30a6ff0ed4f7","MemberId":5575838,"Rating":0,"ScreenName":"OSUmom1","SubmittedDate":"02\/15\/2013 12:54"},{"Comment":"
Delicious but would substitute low sodium chicken broth and omit the onion salt, use other spices<\/p>","CommentId":34,"DateRated":"02\/15\/2013 08:58","GUID":"DE316C48541E412BAF61665F1BA3FA2B","MemberId":1026169,"Rating":3,"ScreenName":"maryk043@gmail.com","SubmittedDate":"02\/15\/2013 08:58"},{"Comment":"
Definitely want to make this! I wonder, though, if it might not be a good idea to substitute the cooking water for the chicken broth (or at least part of it)?<\/p>","CommentId":35,"DateRated":"02\/15\/2013 07:46","GUID":"babc7e32f3f54371b76d0f23cc638125","MemberId":6152919,"Rating":0,"ScreenName":"marly456","SubmittedDate":"02\/15\/2013 07:46"},{"Comment":"","CommentId":36,"DateRated":"02\/15\/2013 07:33","GUID":"53046d363bc84633bf7caa45c1c4a91c","MemberId":2614508,"Rating":0,"ScreenName":"Backlash","SubmittedDate":"02\/15\/2013 07:33"},{"Comment":"
868mg of sodium per serving is horrendous! Make your own chicken broth!!!<\/p>","CommentId":37,"DateRated":"02\/15\/2013 07:18","GUID":"310ae9e02a75448dbb58b17e7c49e802","MemberId":5913535,"Rating":0,"ScreenName":"ampenny3","SubmittedDate":"02\/15\/2013 07:18"},{"Comment":"
Very delicious! Will definitely make again.<\/p>","CommentId":38,"DateRated":"12\/12\/2012 12:59","GUID":"52921ee0c0a2409f8339ad03bd657d92","MemberId":4302889,"Rating":5,"ScreenName":"cka","SubmittedDate":"12\/12\/2012 12:58"},{"Comment":"","CommentId":39,"DateRated":"11\/10\/2012 04:52","GUID":"17190af1591e495c994681bb384bb84b","MemberId":6476758,"Rating":5,"ScreenName":"N-H","SubmittedDate":"11\/10\/2012 04:52"},{"Comment":"","CommentId":40,"DateRated":"12\/13\/2011 12:40","GUID":"35461f7909f1444f9861dfa3894022ff","MemberId":1009323,"Rating":5,"ScreenName":"annmariemaywiggins","SubmittedDate":"12\/13\/2011 12:40"},{"Comment":"
excellent<\/p>","CommentId":41,"DateRated":"12\/01\/2011 11:45","GUID":"421a144074964bcaa62eb1c6cd0a86c5","MemberId":3426126,"Rating":5,"ScreenName":"ahmom","SubmittedDate":"12\/01\/2011 11:45"},{"Comment":"
Alterations: saute onion and celery in butter and use 4 tbs. flour. 4 cups chicken broth with 2 cups milk. 3 cups cheese - optional.<\/p>","CommentId":42,"DateRated":"09\/25\/2011 14:06","GUID":"2e2653a34c634bb3afb088034a8a1667","MemberId":4218329,"Rating":0,"ScreenName":"bnbcove","SubmittedDate":"09\/25\/2011 14:06"},{"Comment":"
This is one of my stand-bys. Easy to make and always tasty.<\/p>","CommentId":43,"DateRated":"03\/25\/2011 10:43","GUID":"7f2d322208b94e1e93d8a1457281590f","MemberId":4405491,"Rating":5,"ScreenName":"Katie's Aunt","SubmittedDate":"03\/25\/2011 10:43"},{"Comment":"
Very easy and good!<\/p>","CommentId":44,"DateRated":"11\/22\/2009 15:31","GUID":"E7C0C895885A4697A3A199D58D3CE38C","MemberId":3739277,"Rating":5,"ScreenName":"lorchen","SubmittedDate":"11\/22\/2009 15:31"},{"Comment":"","CommentId":45,"DateRated":"10\/21\/2009 16:22","GUID":"b00b23a8a07c49ee916772523f94d0df","MemberId":2478356,"Rating":5,"ScreenName":"debbiemom23cs","SubmittedDate":"10\/21\/2009 16:22"},{"Comment":"","CommentId":46,"DateRated":"03\/26\/2009 09:14","GUID":"c288eda46ced4068beea44deea2ac1ed","MemberId":1539839,"Rating":5,"ScreenName":"320molly","SubmittedDate":"03\/26\/2009 09:14"},{"Comment":"","CommentId":47,"DateRated":"11\/18\/2008 14:31","GUID":"e33060ba9dcc43d2b01b9cda28d225df","MemberId":3272427,"Rating":4,"ScreenName":"noeg","SubmittedDate":"11\/18\/2008 14:31"},{"Comment":"","CommentId":48,"DateRated":"10\/09\/2008 15:24","GUID":"36b83bcfbd0f4fd8b01c3908f9bedf59","MemberId":1858674,"Rating":5,"ScreenName":"Kris Countryman","SubmittedDate":"10\/09\/2008 15:24"},{"Comment":"","CommentId":49,"DateRated":"09\/16\/2006 14:45","GUID":"c8f0c499f46440bf8ec1aa76f38df8b3","MemberId":1514665,"Rating":5,"ScreenName":"sali","SubmittedDate":"09\/16\/2006 14:45"}]},"breadcrumb":[{"term_id":312672,"name":"Soups","slug":"soups","term_group":0,"term_taxonomy_id":312607,"taxonomy":"categories-v2","description":"Choose from a large selection of ingredients when making these irresistible soup recipes, including gazpacho, potato soup, vegetable soup, lentil soup, chicken soup, chowder, turkey soup, broth, bean soup, ham soup, barley soup, meatball soup and more.","parent":310796,"count":3144,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/"},{"term_id":312895,"name":"Vegetable Soups","slug":"vegetable-soups","term_group":0,"term_taxonomy_id":312830,"taxonomy":"categories-v2","description":"Satisfy your healthy diet with these great vegetable soup recipes, including split pea soup, chicken vegetable soup, beef vegetable soup, mixed vegetable soup and more.","parent":312672,"count":1555,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/vegetable-soups\/"},{"term_id":312900,"name":"Broccoli Soups","slug":"broccoli-soups","term_group":0,"term_taxonomy_id":312835,"taxonomy":"categories-v2","description":"Looking for recipes for broccoli soup? Taste Recipes has the best broccoli soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.","parent":312895,"count":77,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/vegetable-soups\/broccoli-soups\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Best Broccoli Soup"}},"analytics":[],"yoast_head":"\n