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crust is my nod to our family\u2019s Scandinavian heritage. The filling is rich in all the right ways, with coconut, cranberries and chocolate. —Carole Holt, Mendota Heights, Minnesota ","recipeIngredient":["1-1\/3 cups butter, softened","1-1\/3 cups sugar","2 teaspoons grated orange zest","1 large egg, room temperature","2-2\/3 cups all-purpose flour","3\/4 teaspoon ground cardamom","3\/4 cup pistachios","1\/2 cup fresh cranberries","3\/4 cup sweetened shredded coconut","1\/3 cup plus 1\/2 cup 60% cacao bittersweet chocolate baking chips, divided","2\/3 cup sweetened condensed milk","1\/2 cup white baking chips","Coarsely shredded orange zest, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 325\u00b0. Cream butter, sugar and orange zest until light and fluffy, 5-7 minutes. Beat in egg. Add flour and cardamom, mixing well. Divide dough in half. Cover and refrigerate for 30 minutes."},{"@type":"HowToStep","text":"Meanwhile, pulse pistachios in a food processor until finely chopped; remove. Repeat with cranberries. For filling, in a small bowl combine the chopped cranberries, coconut, 1\/3 cup bittersweet chocolate chips, milk and 1\/3 cup chopped pistachios."},{"@type":"HowToStep","text":"Press half the dough onto bottom and 1\/4 in. up side of a greased 9-in. springform pan. Spread cranberry mixture over dough. Between sheets of waxed paper, roll remaining dough into a 9-in. circle. Remove top sheet of paper. Gently flip dough and place over pistachio filling; remove remaining paper. Press dough around edge to seal. Place pan on a 15x10-in. rimmed baking pan."},{"@type":"HowToStep","text":"Bake until golden brown, 50-60 minutes. Cool in pan 15 minutes. Loosen side from pan with a knife; cool completely. Remove rim from pan. Microwave white baking chips on high until melted, stirring every 30 seconds; remove. Repeat with remaining 1\/2 cup bittersweet chips. Drizzle tart with white and bittersweet melted chocolate. Sprinkle with remaining 1\/3 cup chopped pistachios and, if desired, shredded orange zest."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 449 calories","fatContent":"25g fat (15g saturated fat)","cholesterolContent":"58mg cholesterol","sodiumContent":"185mg sodium","carbohydrateContent":"53g carbohydrate (34g sugars","fiberContent":"2g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"louandgail"},"reviewBody":"Served this lovely tart on Christmas Eve and it was a success. Absolutely delicious with flavors I have never experienced before.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"197089","romance_copy_dek":"This holiday-worthy tart with a cardamom-scented crust is my nod to our family\u2019s Scandinavian heritage. 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