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In case of drop-ins, I just mix up an easy spread by adding mango chutney and spices. \u2014Jennifer Phillips, Goffstown, New Hampshire","recipeIngredient":["1 package (8 ounces) cream cheese, softened","1 teaspoon grated lemon zest","3\/4 teaspoon curry powder","1\/4 teaspoon salt","1 to 2 teaspoons Sriracha chili sauce, optional","1 can (6 ounces) lump crabmeat, drained","1 tablespoon canola oil","1\/2 cup panko bread crumbs","3\/4 cup mango chutney","1 tablespoon minced fresh cilantro or chives","Assorted crackers"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, beat cream cheese, lemon zest, curry powder, salt and, if desired, chili sauce; gently fold in crab. Shape into a disk; wrap in plastic. Refrigerate 15 minutes."},{"@type":"HowToStep","text":"Meanwhile, in a large skillet, heat oil over medium heat. Add bread crumbs; cook and stir 2-3 minutes or until golden brown. 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