{"id":1935263,"date":"2018-01-01T00:00:00","date_gmt":"2018-01-01T06:00:00","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-coconut-pie-with-coconut-crust\/"},"modified":"2018-01-01T00:00:00","modified_gmt":"2018-01-01T06:00:00","slug":"chocolate-coconut-pie-with-coconut-crust","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-coconut-pie-with-coconut-crust\/","title":{"rendered":"Chocolate Coconut Pie with Coconut Crust"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Chewy coconut in both the fudgy filling and the homemade pastry crust make this pie a real standout. I mix in chopped almonds for good measure! \u2014Darlene Brenden, Salem, Oregon<\/p>\n","protected":false},"author":7061,"featured_media":75443,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,306983,306390,304173,306980,306355,306342,304423,307148,306352,304328,304288,305487,304338,307104,303966,307019,304408,304368,306848,304268,304458,306387,303991,306336,324623,304150,304468,304473],"categories-v2":[308500,310461,309438,310025,340267,309455,310014,340681,312223,308821,310195,340250,308988,308984,308481,259620,310796,308992,310155,308495,310061,308813,308745,309603,259483,308865,312294,308515,312199,309177,309434,308875,308876],"coauthors":[],"recommended_recipes":[{"post_title":"Coconut Cream Cake","post_link":"\/recipes\/coconut-cream-cake\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_21759_JackieAlpers_08.jpg"},{"post_title":"Easy Coconut Cream Pie","post_link":"\/recipes\/easy-coconut-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Coconut-Cream-Pie_EXPS_FT23_4504_EC_102423_3.jpg"},{"post_title":"Coconut-Pecan German Chocolate Pie","post_link":"\/recipes\/coconut-pecan-german-chocolate-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Coconut-Pecan-German-Chocolate-Pie_exps169793_TH133086A07_23_6b_RMS.jpg"},{"post_title":"Coconut Pistachio Pie","post_link":"\/recipes\/coconut-pistachio-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Coconut-Pistachio-Pie_EXPS_FT22_31851_F_0419_1.jpg"},{"post_title":"Tropical Coconut Pie","post_link":"\/recipes\/tropical-coconut-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tropical-Coconut-Pie_EXPS_TOHDJ21_15502_E08_05_6b.jpg"},{"post_title":"Crustless Coconut Pie","post_link":"\/recipes\/easy-coconut-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Coconut-Pie_EXPS_TGBZ22_7707_P2_MD_05_03_6b.jpg"},{"post_title":"Coconut Cream Dessert","post_link":"\/recipes\/coconut-cream-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20505_QC10361D64A.jpg"},{"post_title":"Coconut Pie","post_link":"\/recipes\/coconut-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Coconut-Pie_EXPS_THVP23_195_MR_11_08_23_CoconutPie_1.jpg"},{"post_title":"Coconut Pineapple Pie","post_link":"\/recipes\/coconut-pineapple-pie\/","post_image":"\/wp-content\/uploads\/2025\/01\/Coconut-Pineapple-Pie_EXPS_TOHD24_11634_IsabellaCassini_20.jpg"},{"post_title":"Pineapple Pie with Coconut Cream","post_link":"\/recipes\/pineapple-pie-with-coconut-cream\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps179311_TH143194D06_20_8b.jpg"},{"post_title":"French Coconut Pie","post_link":"\/recipes\/french-coconut-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pecan Coconut Pie","post_link":"\/recipes\/pecan-coconut-pie\/","post_image":"\/wp-content\/uploads\/2025\/05\/Pecan-Coconut-Pie_EXPS_FT25_19519_JR_0515_6.jpg"},{"post_title":"Coconut-White Chocolate Cheesecake","post_link":"\/recipes\/coconut-white-chocolate-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Coconut-White-Chocolate-Cheesecake_exps130868_TH143191D11_19_7bC_RMS.jpg"},{"post_title":"Coconut Apple Cake","post_link":"\/recipes\/coconut-apple-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Coconut Pineapple Cake","post_link":"\/recipes\/coconut-pineapple-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30246_TH1115463D35B.jpg"},{"post_title":"Mango Pie with Coconut Crust","post_link":"\/recipes\/mango-pie-with-coconut-crust\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mango-Pie-with-Coconut-Crust_exps168868_TH133086A07_24_10bC_RMS-3.jpg"},{"post_title":"Pineapple Coconut Pie","post_link":"\/recipes\/pineapple-coconut-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10412_RM10042C45B-1.jpg"},{"post_title":"Coconut-Topped Oatmeal Cake","post_link":"\/recipes\/coconut-topped-oatmeal-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Coconut Pecan Cake","post_link":"\/recipes\/coconut-pecan-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps156323_THCA153054B01_16_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-coconut-pie-with-coconut-crust\/","name":"Chocolate Coconut Pie with Coconut Crust","datePublished":"2018-01-01","dateModified":"2018-01-01","prepTime":"PT20M","cookTime":"PT45M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps156323_THCA153054B01_16_1b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Chewy coconut in both the fudgy filling and the homemade pastry crust make this pie a real standout. 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On a lightly floured surface, roll dough to a 1\/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1\/2 in. beyond rim of plate; flute edge."},{"@type":"HowToStep","text":"Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack 10-15 minutes or until edge is light golden brown. Remove foil and weights; bake 5-7 minutes longer or until bottom is golden brown. Cool on a wire rack. Reduce oven setting to 350\u00b0."},{"@type":"HowToStep","text":"For filling, in a large saucepan, melt chocolate and butter over medium heat; cool slightly. Whisk in milks, eggs, vanilla and salt. Pour into crust. Sprinkle with coconut and almonds."},{"@type":"HowToStep","text":"Cover edge loosely with foil. Bake 30-35 minutes or until center is set. Remove foil. Cool on a wire rack. If desired, serve with whipped cream."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 580 calories","fatContent":"34g fat (20g saturated fat)","cholesterolContent":"101mg cholesterol","sodiumContent":"280mg sodium","carbohydrateContent":"59g carbohydrate (43g sugars","fiberContent":"3g fiber)","proteinContent":"11g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Queenlalisa"},"reviewBody":"I cut it into small pieces and everyone loved it. Pretty sweet but decadent and delicious. I served with homemade whipped cream and toasted coconut. 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