{"id":1935361,"date":"2018-01-01T00:00:00","date_gmt":"2018-01-01T06:00:00","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/almond-pear-torte\/"},"modified":"2018-01-01T00:00:00","modified_gmt":"2018-01-01T06:00:00","slug":"almond-pear-torte","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/almond-pear-torte\/","title":{"rendered":"Almond Pear Torte"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Yum! This recipe combines cheesecake, pears and nutmeg for a scrumptious holiday dessert. 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Pour over crust."},{"@type":"HowToStep","text":"For topping, combine brown sugar and nutmeg. Add pears; toss to coat. Arrange over top. Sprinkle with almonds."},{"@type":"HowToStep","text":"Bake at 350° for 50-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate leftovers."}],"recipeYield":"14 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 388 calories","fatContent":"26g fat (14g saturated fat)","cholesterolContent":"92mg cholesterol","sodiumContent":"180mg sodium","carbohydrateContent":"36g carbohydrate (23g sugars","fiberContent":"2g fiber)","proteinContent":"6g protein. 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