{"id":1935418,"date":"2018-01-01T00:00:00","date_gmt":"2018-01-01T06:00:00","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/maple-wheat-bread\/"},"modified":"2018-01-01T00:00:00","modified_gmt":"2018-01-01T06:00:00","slug":"maple-wheat-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/maple-wheat-bread\/","title":{"rendered":"Maple Wheat Bread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This tender bread is great with honey or maple butter or used for sandwiches. It also freezes well up to six weeks allowing you to get a head start on your holiday baking.\u2014Sharlene Heatwole, McDowell, Virginia<\/p>\n","protected":false},"author":7061,"featured_media":54933,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,304423,305487,304515,304988,304408,304368,305669,304458,304558,324623,304150,305031],"categories-v2":[310461,309438,310897,310890,308821,308988,310796,308880,308935,308813,308745,310938,308865,308910,309177,309434,308975],"coauthors":[],"recommended_recipes":[{"post_title":"Walnut Banana Bread","post_link":"\/recipes\/walnut-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Walnut-Banana-Bread_EXPS_TOHVP24_14339_MF_01_04_WalnutBananaBread_2.jpg"},{"post_title":"Bread Machine Wheat Bread","post_link":"\/recipes\/bread-machine-wheat-bread\/","post_image":"\/wp-content\/uploads\/2025\/04\/Bread-Machine-Wheat-Bread_EXPS_TOHD24_12141_KristinaVanni_3.jpg"},{"post_title":"Cranberry Walnut Bread","post_link":"\/recipes\/cranberry-nut-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Nut-Bread_EXPS_FRBZ22_3708_MD_03_16_6b_1.jpg"},{"post_title":"Honey Wheat Bread","post_link":"\/recipes\/honey-wheat-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Wheat-Bread_EXPS_FRBZ22_1228_MD_03_16_1b.jpg"},{"post_title":"Whole Wheat Bread","post_link":"\/recipes\/whole-wheat-bread\/","post_image":"\/wp-content\/uploads\/2018\/02\/Whole-Wheat-Bread_EXPS_GHTJS17_18071_B09_19_9b-1.jpg"},{"post_title":"Almond Flour Bread","post_link":"\/recipes\/almond-flour-bread\/","post_image":"\/wp-content\/uploads\/2021\/05\/Almond-Flour-Bread_EXPS_FT21_247084_F_0318_1.jpg"},{"post_title":"Maple Oat Bread","post_link":"\/recipes\/maple-oat-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18562_LT10287D33A.jpg"},{"post_title":"Honey Wheat Sourdough Bread","post_link":"\/recipes\/honey-wheat-sourdough-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15242_CB1224C52.jpg"},{"post_title":"Maple Bubble Bread","post_link":"\/recipes\/maple-bubble-bread\/","post_image":"\/wp-content\/uploads\/2018\/04\/Maple-Bubble-Bread_EXPS_FBMZ18_47415_B05_11_3b.jpg"},{"post_title":"Walnut Bread","post_link":"\/recipes\/walnut-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10912_QC10064C33.jpg"},{"post_title":"Honey Whole Wheat Bread","post_link":"\/recipes\/honey-whole-wheat-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cranberry Walnut Bread","post_link":"\/recipes\/cranberry-walnut-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25737_QC10481D31D.jpg"},{"post_title":"Maple Cornbread","post_link":"\/recipes\/maple-cornbread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Vermont Honey-Wheat Bread","post_link":"\/recipes\/vermont-honey-wheat-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34770_TH1113264D46.jpg"},{"post_title":"Buttermilk Wheat Bread","post_link":"\/recipes\/buttermilk-wheat-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Walnut Apple Bread","post_link":"\/recipes\/walnut-apple-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Walnut-Apple-Bread_exps134448_THHC2238741B07_29_3bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Maple-Wheat-Bread_exps48380_THCA1917912D02_08_1bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/maple-wheat-bread\/","name":"Maple Wheat Bread","datePublished":"2018-01-01","dateModified":"2018-01-01","prepTime":"PT30M","cookTime":"PT20M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Maple-Wheat-Bread_exps48380_THCA1917912D02_08_1bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":"","description":"This tender bread is great with honey or maple butter or used for sandwiches. It also freezes well up to six weeks allowing you to get a head start on your holiday baking.&mdash;Sharlene Heatwole, McDowell, Virginia","recipeIngredient":["2 tablespoons active dry yeast","2 cups warm water (110&deg; to 115&deg;)","1 large egg","1\/2 cup canola oil","1\/2 cup maple syrup","2 teaspoons salt","3 cups whole wheat flour","2-1\/2 to 3 cups all-purpose flour","2 tablespoons butter, melted"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, dissolve yeast in warm water. Add egg, oil, syrup, salt, whole wheat flour and 1 cup all-purpose flour. Beat on medium speed until smooth. Stir in enough remaining all-purpose flour to form a soft dough (dough will be sticky)."},{"@type":"HowToStep","text":"Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour."},{"@type":"HowToStep","text":"Punch dough down. Shape into loaves. Place in three greased 8x4-in. loaf pans. Cover and let rise until nearly doubled, about 40 minutes. Bake at 350&deg; for 18-22 minutes or until golden brown. Remove from pans to wire racks to cool. Brush with melted butter."}],"recipeYield":"3 loaves (12 slices each)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 114 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"8mg cholesterol","sodiumContent":"139mg sodium","carbohydrateContent":"17g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePlane"},"reviewBody":"I wanted to ask a question . I  have not made this yet. I put 3 atars,because it said can be frozen,but not instructions as to freeze before it is baked or after. Or how to cook after frozen.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanRaindrop"},"reviewBody":"I might try it in the bread machine, but only half the recipe, and use the dough setting.  It sounds very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBottleOpener"},"reviewBody":"LOVE anything with maple flavor. Could I make this in the bread machine and would I use the same measurements?Have not yet tried it but it sounds like a 5 star.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBike"},"reviewBody":"I made it this way and it came out very very good, but I have a bosch whick kneads the dough.  Would this recipe work using that?  Thank you josi","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleStrawberry"},"reviewBody":"Excellent.  I made the recipe as is except that I made it with the help of my Professional KitchenAide mixer, it came together real nice and the KitchenAide does a great job of kneading dough.  This is definitely one recipe I will make often.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFries"},"reviewBody":"I've made this 3 times now and my husband insists that I make it again. I made it in small pans, bake and freeze, then take out as needed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueLocomotive"},"reviewBody":"I would have given 6 stars, if that was an option.  This is the most tender bread I have ever made!!!!!  I mixed the dough in my KitchenAid stand mixer.  The dough hook did a fine job.  I put hot water in the mixing bowl first and let stand for a minute to warm up the bowl.  I dumped out that water, then added the correct amount of water at the right temperature.  I made one 8 x 4 sized loaf and five 3 x 51\/2 sized loaves.  I baked them all at the same time for about 25 minutes.  Will certainly make again!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCorn"},"reviewBody":"This bread is amazing!  So soft and flavorful.  The crust is wonderful!!!  Rises quickly and bakes up beautifully!!!  :o)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePopcorn"},"reviewBody":"Wonderful flavor!  I did have to bake it a little longer than recommended.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"48380","romance_copy_dek":"This tender bread is great with honey or maple butter or used for sandwiches. It also freezes well up to six weeks allowing you to get a head start on your holiday baking.&mdash;Sharlene Heatwole, McDowell, Virginia","enhanced_recipe_title":"Maple Wheat Bread","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons active dry yeast","IngredientText":"2 tablespoons active dry yeast"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups warm water (110&deg; to 115&deg;)","IngredientText":"2 cups warm water (110&deg; to 115&deg;)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg","IngredientText":"1 large egg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup canola oil","IngredientText":"1\/2 cup canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup maple syrup","IngredientText":"1\/2 cup maple syrup"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons salt","IngredientText":"2 teaspoons salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups whole wheat flour","IngredientText":"3 cups whole wheat flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 to 3 cups all-purpose flour","IngredientText":"2-1\/2 to 3 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter, melted","IngredientText":"2 tablespoons butter, melted"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Maple-Wheat-Bread_exps48380_THCA1917912D02_08_1bC_RMS.jpg","RecipeId":48380,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Maple Wheat Bread Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Maple-Wheat-Bread_exps48380_THCA1917912D02_08_1bC_RMS.jpg","ContributorId":null,"Firstname":"Sharlene","Lastname":"Heatwole","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. + rising Bake: 20 min. + cooling","MinimumServingQuantity":36,"MaximumServingQuantity":36,"Yield":"3 loaves (12 slices each).","DigitalTitle":"Maple Wheat Bread","SubmittedTitle":"Maple Wheat Bread","RecipeTypeId":1,"RecipeURL":"maple-wheat-bread","AverageRating":4.67,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":30,"CookTimeInMinutes":20,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Maple Wheat Bread","OriginalSourceProject":"Maple Wheat Bread","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This tender bread is great with honey or maple butter or used for sandwiches. It also freezes well up to six weeks allowing you to get a head start on your holiday baking.&mdash;Sharlene Heatwole, McDowell, Virginia","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, dissolve yeast in warm water. Add egg, oil, syrup, salt, whole wheat flour and 1 cup all-purpose flour. Beat on medium speed until smooth. Stir in enough remaining all-purpose flour to form a soft dough (dough will be sticky). ","SequenceNo":1},{"Direction":"   Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. ","SequenceNo":2},{"Direction":"   Punch dough down. Shape into loaves. Place in three greased 8x4-in. loaf pans. Cover and let rise until nearly doubled, about 40 minutes. Bake at 350&deg; for 18-22 minutes or until golden brown. Remove from pans to wire racks to cool. Brush with melted butter.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Bread Baking","ID":111685}],"Course":[{"Name":"Course","ID":0},{"Name":"Bread Recipes","ID":94254},{"Name":"Vegetarian Bread Recipes","ID":95174},{"Name":"Vegetarian Recipes","ID":94306},{"Name":"Yeast Bread Recipes","ID":94458}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Bread Recipes","ID":89548},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Comfort Food Vegetarian Recipes","ID":89584},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bread Recipes","ID":305616},{"Name":"Breads, Rolls & Pastries","ID":305615},{"Name":"Loaf","ID":305669},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"New Year's","ID":304458},{"Name":"Potluck","ID":304558},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 slice: 114 calories, 4g fat (1g saturated fat), 8mg cholesterol, 139mg sodium, 17g carbohydrate (3g sugars, 2g fiber), 3g protein.","NoOfRatings":9,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Maple-Wheat-Bread_exps48380_THCA1917912D02_08_1bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Maple-Wheat-Bread_exps48380_THCA1917912D02_08_1bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":12,"RatingCount":11,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"04\/11\/2013 17:18","GUID":"3437aa1c71c04d0ebde894f669069c2f","MemberId":5057287,"Rating":4,"ScreenName":"robisonh","SubmittedDate":"04\/11\/2013 17:18"},{"Comment":"<p>Wonderful flavor!  I did have to bake it a little longer than recommended.<\/p>","CommentId":2,"DateRated":"03\/02\/2013 21:44","GUID":"e82ccfd2abfb42a8beb8e08460a81a07","MemberId":4346648,"Rating":5,"ScreenName":"CWOCN","SubmittedDate":"03\/02\/2013 21:44"},{"Comment":"<p>This bread is amazing!  So soft and flavorful.  The crust is wonderful!!!  Rises quickly and bakes up beautifully!!!  :o)<\/p>","CommentId":3,"DateRated":"02\/04\/2013 17:12","GUID":"b39c10af39a24b15bbc9806eba987afb","MemberId":5828553,"Rating":5,"ScreenName":"snooksk9","SubmittedDate":"02\/04\/2013 17:12"},{"Comment":"","CommentId":4,"DateRated":"01\/21\/2013 07:34","GUID":"6bb23f79103742f8b8746700413bed38","MemberId":6488276,"Rating":5,"ScreenName":"LLieb","SubmittedDate":"01\/21\/2013 07:34"},{"Comment":"<p>I would have given 6 stars, if that was an option.  This is the most tender bread I have ever made!!!!!  I mixed the dough in my KitchenAid stand mixer.  The dough hook did a fine job.  I put hot water in the mixing bowl first and let stand for a minute to warm up the bowl.  I dumped out that water, then added the correct amount of water at the right temperature.  I made one 8 x 4 sized loaf and five 3 x 51\/2 sized loaves.  I baked them all at the same time for about 25 minutes.  Will certainly make again!!!<\/p>","CommentId":5,"DateRated":"01\/16\/2013 21:25","GUID":"CCC5521D3EE50CE5B8A766AC11AF76F2","MemberId":47124,"Rating":5,"ScreenName":"redcow","SubmittedDate":"01\/16\/2013 21:24"},{"Comment":"<p>I&#39;ve made this 3 times now and my husband insists that I make it again. I made it in small pans, bake and freeze, then take out as needed.<\/p>","CommentId":6,"DateRated":"01\/07\/2013 15:01","GUID":"4944cabfd77c44478867eb14e7626d78","MemberId":2973731,"Rating":5,"ScreenName":"mca2032","SubmittedDate":"01\/07\/2013 15:00"},{"Comment":"<p>Excellent.  I made the recipe as is except that I made it with the help of my Professional KitchenAide mixer, it came together real nice and the KitchenAide does a great job of kneading dough.  This is definitely one recipe I will make often.<\/p>","CommentId":7,"DateRated":"12\/07\/2012 15:46","GUID":"03102114f3df4909acadc36d357e6bdb","MemberId":1481138,"Rating":5,"ScreenName":"joycegg","SubmittedDate":"12\/07\/2012 15:45"},{"Comment":"<p>Haven&#39;t made this bread, but had a class in culinary school just on breads. Wrap individual baked loaves tightly in foil. When ready to eat, heat oven to 425 and place foil wrapped bread in oven for about 10 mins. The inside will be tender and warm and the outside will be crusty.<\/p>","CommentId":8,"DateRated":"12\/01\/2012 18:31","GUID":"e7cb58ba6cb84ceb864e4f5b42a4ca6b","MemberId":4243107,"Rating":0,"ScreenName":"christiweker","SubmittedDate":"12\/01\/2012 18:31"},{"Comment":"<p>I made it this way and it came out very very good, but I have a bosch whick kneads the dough.  Would this recipe work using that?  Thank you josi<\/p>","CommentId":9,"DateRated":"12\/01\/2012 17:26","GUID":"03363022ff9d4f398dd04c41fe368839","MemberId":6618943,"Rating":5,"ScreenName":"landangel40","SubmittedDate":"12\/01\/2012 17:26"},{"Comment":"<p>LOVE anything with maple flavor. Could I make this in the bread machine and would I use the same measurements?Have not yet tried it but it sounds like a 5 star.<\/p>","CommentId":10,"DateRated":"12\/01\/2012 10:21","GUID":"BC195150AF7C41408DA97FB0CCFD132F","MemberId":2703882,"Rating":5,"ScreenName":"plytmkutr","SubmittedDate":"12\/01\/2012 10:20"},{"Comment":"<p>I might try it in the bread machine, but only half the recipe, and use the dough setting.  It sounds very good.<\/p>","CommentId":11,"DateRated":"12\/01\/2012 10:13","GUID":"fc06d64447a94aaab6c0085855940ad2","MemberId":3531900,"Rating":4,"ScreenName":"stoltzmj@yahll.com","SubmittedDate":"12\/01\/2012 10:13"},{"Comment":"<p>You bake it first, then freeze it.<\/p>","CommentId":12,"DateRated":"12\/01\/2012 08:40","GUID":"d6f719caf35f4215b135e667c0a4e9a2","MemberId":6130308,"Rating":0,"ScreenName":"EAStovall","SubmittedDate":"12\/01\/2012 08:40"},{"Comment":"<p>I wanted to ask a question . I  have not made this yet. I put 3 atars,because it said can be frozen,but not instructions as to freeze before it is baked or after. Or how to cook after frozen.<\/p>","CommentId":13,"DateRated":"12\/01\/2012 08:31","GUID":"17c28f04c9db4f5380c92f4450f8add0","MemberId":4448067,"Rating":3,"ScreenName":"Judyb636","SubmittedDate":"12\/01\/2012 08:30"},{"Comment":"<p>Would this recipe be suitable for a Bread Machine?<\/p><p>It sounds delicious!<\/p>","CommentId":14,"DateRated":"12\/01\/2012 08:28","GUID":"bd0a01962c474f388b7676a8891f0df9","MemberId":3102900,"Rating":0,"ScreenName":"Dinsky","SubmittedDate":"12\/01\/2012 08:27"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls &amp; Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4107,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3578,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"term_id":310938,"name":"Loaf","slug":"bread-loaves","term_group":0,"term_taxonomy_id":310873,"taxonomy":"categories-v2","description":"Looking for a classic bread loaf recipe? Get baking with our collection of the loveliest loaves, and have these recipes ready for the dinner table.","parent":310897,"count":990,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/bread-loaves\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Maple Wheat Bread"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Maple Wheat Bread Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Maple Wheat Bread Recipe: How to Make It","description":"This tender bread is great with honey or maple butter or used for sandwiches. It also freezes well up to six weeks allowing you to get a head start on your holiday baking.&mdash;Sharlene Heatwole, McDowell, Virginia","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Maple Wheat Bread","og_description":"This tender bread is great with honey or maple butter or used for sandwiches. It also freezes well up to six weeks allowing you to get a head start on your holiday baking.&mdash;Sharlene Heatwole, McDowell, Virginia","og_url":"https:\/\/www.tasteofhome.com\/recipes\/maple-wheat-bread\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Maple-Wheat-Bread_exps48380_THCA1917912D02_08_1bC_RMS.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Maple-Wheat-Bread_exps48380_THCA1917912D02_08_1bC_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/maple-wheat-bread\/","url":"https:\/\/www.tasteofhome.com\/recipes\/maple-wheat-bread\/","name":"Maple Wheat Bread Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/maple-wheat-bread\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/maple-wheat-bread\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Maple-Wheat-Bread_exps48380_THCA1917912D02_08_1bC_RMS.jpg","datePublished":"2018-01-01T06:00:00+00:00","dateModified":"2018-01-01T06:00:00+00:00","description":"This tender bread is great with honey or maple butter or used for sandwiches. It also freezes well up to six weeks allowing you to get a head start on your holiday baking.&mdash;Sharlene Heatwole, McDowell, Virginia","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/maple-wheat-bread\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/maple-wheat-bread\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/maple-wheat-bread\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Maple-Wheat-Bread_exps48380_THCA1917912D02_08_1bC_RMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Maple-Wheat-Bread_exps48380_THCA1917912D02_08_1bC_RMS.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/maple-wheat-bread\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Breads, Rolls &amp; Pastries","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"@type":"ListItem","position":6,"name":"Bread Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"@type":"ListItem","position":7,"name":"Loaf","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/bread-loaves\/"},{"@type":"ListItem","position":8,"name":"Maple Wheat Bread"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-19 02:45:32","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1935418"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=1935418"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1935418\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/54933"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=1935418"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=1935418"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=1935418"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=1935418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}