{"id":1935489,"date":"2018-01-01T00:00:00","date_gmt":"2018-01-01T06:00:00","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/four-cheese-rice-casserole\/"},"modified":"2018-01-01T00:00:00","modified_gmt":"2018-01-01T06:00:00","slug":"four-cheese-rice-casserole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/four-cheese-rice-casserole\/","title":{"rendered":"Four-Cheese Rice Casserole"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

My husband and I developed this recipe to avoid making a broccoli and rice casserole that we had relied on for years. Now his folks won’t let us in the door at the holidays without this dish in hand. Gretchen Kavanaugh, Oklahoma City, Oklahoma<\/p>\n","protected":false},"author":7061,"featured_media":1495780,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305883,306910,304423,304328,306936,305487,304430,304338,304988,304408,304368,306848,304268,306960,306961,324623,307559,306973,304243,304313,307764,304150,304468,305933,307614,305031],"categories-v2":[311532,309906,308821,308988,308984,309934,310796,308830,308992,308935,308813,308745,309603,259483,309959,309961,309177,310541,309971,309586,308313,310729,311643,309434,308875,311631,310591,308975],"coauthors":[],"recommended_recipes":[{"post_title":"Cheddar Rice Casserole","post_link":"\/recipes\/cheddar-rice-casserole\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD_9722_JonathanMelendez_7.jpg"},{"post_title":"Broccoli Rice Casserole","post_link":"\/recipes\/broccoli-rice-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Broccoli-Rice-Casserole_EXPS_TOHD24_1082_NicolePerry_5.jpg"},{"post_title":"Chicken Broccoli Rice Casserole","post_link":"\/recipes\/chicken-broccoli-rice-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Broccoli-Rice-Casserole_EXPS_TOHD24_278352_ChristineMa_2.jpg"},{"post_title":"Spaghetti with Four Cheeses","post_link":"\/recipes\/spaghetti-with-four-cheeses\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spaghetti-with-Four-Cheeses_EXPS_FT19_39663_F_0919_1.jpg"},{"post_title":"Zucchini and Cheese Casserole","post_link":"\/recipes\/zucchini-and-cheese-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Zucchini-Cheese-Casserole_exps177961_TH143193D04_10_2b_RMS.jpg"},{"post_title":"Four-Cheese Chicken Fettuccine","post_link":"\/recipes\/four-cheese-chicken-fettuccine\/","post_image":"\/wp-content\/uploads\/2017\/09\/Four-Cheese-Chicken-Fettuccine_exps10426_MRR133247B07_30_2bC.jp_RMS.jpg"},{"post_title":"Four-Cheese Mac and Cheese","post_link":"\/recipes\/four-cheese-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2025\/01\/Four-Cheese-Mac-and-Cheese_EXPS_TOHD24_277635_KristinaVanni_7.jpg"},{"post_title":"Green Chili Rice Casserole","post_link":"\/recipes\/green-chili-rice-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Four-Cheese Baked Ziti","post_link":"\/recipes\/four-cheese-baked-ziti\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30321_LT966922D24A.jpg"},{"post_title":"Potato Cheese Casserole","post_link":"\/recipes\/potato-cheese-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3469_CX2939C51C.jpg"},{"post_title":"Cheese Potato Casserole","post_link":"\/recipes\/cheese-potato-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28458_RM10464D48A.jpg"},{"post_title":"Macaroni and Cheese Casserole","post_link":"\/recipes\/macaroni-and-cheese-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11774_CX10094C49D.jpg"},{"post_title":"Four-Cheese Pate","post_link":"\/recipes\/four-cheese-pate\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7467_TH1854C25D.jpg"},{"post_title":"Four-Cheese Pizza","post_link":"\/recipes\/four-cheese-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/Four-Cheese-Pizza_exps16752_TG3212C05_24_4b_RMS.jpg"},{"post_title":"Zucchini Egg and Cheese Casserole","post_link":"\/recipes\/zucchini-egg-and-cheese-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Broccoli Cheese Casserole","post_link":"\/recipes\/broccoli-cheese-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps36998_HC1154010C12_05_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/four-cheese-rice-casserole\/","name":"Four-Cheese Rice Casserole","datePublished":"2018-01-01","dateModified":"2018-01-01","prepTime":"PT10M","cookTime":"PT40M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps36998_HC1154010C12_05_1b.jpg","height":300,"width":300},"recipeCategory":["Side Dishes"],"description":"My husband and I developed this recipe to avoid making a broccoli and rice casserole that we had relied on for years. Now his folks won't let us in the door at the holidays without this dish in hand. Gretchen Kavanaugh, Oklahoma City, Oklahoma","recipeIngredient":["1 medium sweet onion, chopped","1\/4 cup butter, cubed","4 cups cooked long grain rice","2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry","3 cups shredded part-skim mozzarella cheese, divided","1-1\/2 cups shredded Parmesan cheese, divided","2 packages (8 ounces each) cream cheese, softened","1 carton (15 ounces) ricotta cheese","3\/4 cup 2% milk","1\/2 teaspoon garlic powder","1\/2 teaspoon beau monde seasoning"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small skillet, saute onion in butter until tender. In a large bowl, combine the rice, spinach, 1-1\/2 cups mozzarella cheese, 1 cup Parmesan cheese and onion mixture."},{"@type":"HowToStep","text":"In a large bowl, beat the cream cheese, ricotta, milk, garlic powder and beau monde seasoning until smooth. Add to rice mixture and mix well."},{"@type":"HowToStep","text":"Spoon into a greased 13x9-in. baking dish. Sprinkle with remaining mozzarella and Parmesan cheeses. Bake, uncovered, at 325° for 40-45 minutes or until heated through and cheese is melted."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 353 calories","fatContent":"22g fat (14g saturated fat)","cholesterolContent":"71mg cholesterol","sodiumContent":"489mg sodium","carbohydrateContent":"21g carbohydrate (5g sugars","fiberContent":"1g fiber)","proteinContent":"19g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2004-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cook_aholic"},"reviewBody":"

I did not want to make this for twelve when making it for the first time so I halved everything and as usual, experimented on the family. I tried it \"as is\" this time and we all liked it. Here are my two problems with it...it is a huge amount of calories and sodium for 3\/4 cup of it and maybe worse than all that...I sure could not do the prep in 10 minutes. I call \"prep time\" getting all of my ingredients out along with thinking ahead and getting all of the things that need to be done early plus heating the oven, greasing the pan and putting the whole dish together and getting it in the pan ready to go in the oven. By the time I thought ahead to thaw my spinach and drain it, get my cream cheese out to soften it, chopped a medium onion and cubed the butter, I was at 15 minutes. So although I liked the idea of this dish and it was a different side dish, it is just too much trouble to make for a lot of people in our family that can't spend all of their sodium allowance on 3\/4 cup of a side dish.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"36998","romance_copy_dek":"My husband and I developed this recipe to avoid making a broccoli and rice casserole that we had relied on for years. Now his folks won't let us in the door at the holidays without this dish in hand. Gretchen Kavanaugh, Oklahoma City, Oklahoma","enhanced_recipe_title":"Four-Cheese Rice Casserole","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium sweet onion, chopped","IngredientText":"1 medium sweet onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, cubed","IngredientText":"1\/4 cup butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups cooked long grain rice","IngredientText":"4 cups cooked long grain rice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry","IngredientText":"2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups shredded part-skim mozzarella cheese, divided","IngredientText":"3 cups shredded part-skim mozzarella cheese, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups shredded Parmesan cheese, divided","IngredientText":"1-1\/2 cups shredded Parmesan cheese, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 packages (8 ounces each) cream cheese, softened","IngredientText":"2 packages (8 ounces each) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 carton (15 ounces) ricotta cheese","IngredientText":"1 carton (15 ounces) ricotta cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup 2% milk","IngredientText":"3\/4 cup 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon garlic powder","IngredientText":"1\/2 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon beau monde seasoning","IngredientText":"1\/2 teaspoon beau monde seasoning"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps36998_HC1154010C12_05_1b.jpg","RecipeId":36998,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Four-Cheese Rice Casserole Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps36998_HC1154010C12_05_1b.jpg","ContributorId":null,"Firstname":"Gretchen","Lastname":"Kavanaugh","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. Bake: 40 min.","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings.","DigitalTitle":"Four-Cheese Rice Casserole","SubmittedTitle":"Extraordinary Rice and Spinach Casserole","RecipeTypeId":1,"RecipeURL":"four-cheese-rice-casserole","AverageRating":3,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":40,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Four-Cheese Rice Casserole","OriginalSourceProject":"Four-Cheese Rice Casserole","ContestPlacement":"","Trailer":"Editor's Note:<\/b> This recipe was tested with Spice Islands beau monde seasoning. It is a blend of salt, onion powder and celery seed.","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"My husband and I developed this recipe to avoid making a broccoli and rice casserole that we had relied on for years. Now his folks won't let us in the door at the holidays without this dish in hand. Gretchen Kavanaugh, Oklahoma City, Oklahoma","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small skillet, saute onion in butter until tender. In a large bowl, combine the rice, spinach, 1-1\/2 cups mozzarella cheese, 1 cup Parmesan cheese and onion mixture. ","SequenceNo":1},{"Direction":" In a large bowl, beat the cream cheese, ricotta, milk, garlic powder and beau monde seasoning until smooth. Add to rice mixture and mix well.","SequenceNo":2},{"Direction":" Spoon into a greased 13x9-in. baking dish. Sprinkle with remaining mozzarella and Parmesan cheeses. Bake, uncovered, at 325° for 40-45 minutes or until heated through and cheese is melted.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Casserole Side Dish Recipes","ID":95018},{"Name":"Rice Side Dish Recipes","ID":95042},{"Name":"Side Dish Recipes","ID":94294},{"Name":"Vegetarian Recipes","ID":94306},{"Name":"Vegetarian Side Dishes","ID":95198}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Christmas Recipes","ID":104190},{"Name":"Christmas Side Dishes","ID":104214},{"Name":"Easter Recipes","ID":104254},{"Name":"Easter Side Dishes","ID":104278},{"Name":"Thanksgiving Recipes","ID":104550},{"Name":"Thanksgiving Side Dishes","ID":104570}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Cheese Recipes","ID":100417},{"Name":"Cream Cheese Recipes","ID":100429},{"Name":"Milk","ID":102025},{"Name":"Onions","ID":102029},{"Name":"Rice Recipes","ID":100637},{"Name":"Rice Side Dishes","ID":101445}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Casseroles","ID":305883},{"Name":"Vegetable Casseroles","ID":305933},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Easter","ID":304430},{"Name":"Holidays","ID":304408},{"Name":"Thanksgiving","ID":304468},{"Name":"Ingredients","ID":306848},{"Name":"Cheese","ID":306910},{"Name":"Cream Cheese","ID":306936},{"Name":"Mozzarella","ID":306960},{"Name":"Parmesan","ID":306961},{"Name":"Rice & Grains","ID":307559},{"Name":"Ricotta Cheese","ID":306973},{"Name":"Spinach","ID":307764},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Side Dishes","ID":304313},{"Name":"Techniques","ID":304150},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"3\/4 cup: 353 calories, 22g fat (14g saturated fat), 71mg cholesterol, 489mg sodium, 21g carbohydrate (5g sugars, 1g fiber), 19g protein. ","NoOfRatings":1,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps36998_HC1154010C12_05_1b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps36998_HC1154010C12_05_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":1,"RatingCount":3,"RecipeCommentDetails":[{"Comment":"

I did not want to make this for twelve when making it for the first time so I halved everything and as usual, experimented on the family. I tried it \"as is\" this time and we all liked it. Here are my two problems with it...it is a huge amount of calories and sodium for 3\/4 cup of it and maybe worse than all that...I sure could not do the prep in 10 minutes. I call \"prep time\" getting all of my ingredients out along with thinking ahead and getting all of the things that need to be done early plus heating the oven, greasing the pan and putting the whole dish together and getting it in the pan ready to go in the oven. By the time I thought ahead to thaw my spinach and drain it, get my cream cheese out to soften it, chopped a medium onion and cubed the butter, I was at 15 minutes. So although I liked the idea of this dish and it was a different side dish, it is just too much trouble to make for a lot of people in our family that can't spend all of their sodium allowance on 3\/4 cup of a side dish.<\/p>","CommentId":1,"DateRated":"01\/12\/2017 08:22","GUID":"53398AE8F242487680FA9A8C47A99C65","MemberId":797539,"Rating":3,"ScreenName":"Cook_aholic","SubmittedDate":"01\/12\/2017 08:21"},{"Comment":"","CommentId":2,"DateRated":"08\/11\/2011 20:39","GUID":"7d2e35ad911f4155bdb281e7af68623c","MemberId":6148022,"Rating":5,"ScreenName":"dragonlady351","SubmittedDate":"08\/11\/2011 20:39"},{"Comment":"","CommentId":3,"DateRated":"04\/04\/2011 15:58","GUID":"081b6e9bd68a4a9abf4ca4797e4b05d6","MemberId":5786598,"Rating":5,"ScreenName":"JessT2003","SubmittedDate":"04\/04\/2011 15:58"}]},"breadcrumb":[{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3405,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"term_id":311631,"name":"Vegetable Casseroles","slug":"vegetable-casseroles","term_group":0,"term_taxonomy_id":311566,"taxonomy":"categories-v2","description":"Vegetable casserole recipes are anything but boring. Try these recipes and see for yourself.","parent":311532,"count":699,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/vegetable-casseroles\/"},{"term_id":311643,"name":"Spinach Casseroles","slug":"spinach-casseroles","term_group":0,"term_taxonomy_id":311578,"taxonomy":"categories-v2","description":"Find our best spinach casserole recipes, along with reviews, videos and helpful tips to make this your signature dish.","parent":311631,"count":48,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/vegetable-casseroles\/spinach-casseroles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Four-Cheese Rice Casserole"}},"analytics":[],"yoast_head":"\nFour-Cheese Rice Casserole Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Four-Cheese Rice Casserole Recipe: How to Make It","description":"My husband and I developed this recipe to avoid making a broccoli and rice casserole that we had relied on for years. Now his folks won't let us in the door at the holidays without this dish in hand. Gretchen Kavanaugh, Oklahoma City, Oklahoma","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Four-Cheese Rice Casserole","og_description":"My husband and I developed this recipe to avoid making a broccoli and rice casserole that we had relied on for years. Now his folks won't let us in the door at the holidays without this dish in hand. Gretchen Kavanaugh, Oklahoma City, Oklahoma","og_url":"https:\/\/www.tasteofhome.com\/recipes\/four-cheese-rice-casserole\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps36998_HC1154010C12_05_1b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps36998_HC1154010C12_05_1b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/four-cheese-rice-casserole\/","url":"https:\/\/www.tasteofhome.com\/recipes\/four-cheese-rice-casserole\/","name":"Four-Cheese Rice Casserole Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/four-cheese-rice-casserole\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/four-cheese-rice-casserole\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps36998_HC1154010C12_05_1b.jpg","datePublished":"2018-01-01T06:00:00+00:00","dateModified":"2018-01-01T06:00:00+00:00","description":"My husband and I developed this recipe to avoid making a broccoli and rice casserole that we had relied on for years. Now his folks won't let us in the door at the holidays without this dish in hand. Gretchen Kavanaugh, Oklahoma City, Oklahoma","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/four-cheese-rice-casserole\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/four-cheese-rice-casserole\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/four-cheese-rice-casserole\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps36998_HC1154010C12_05_1b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps36998_HC1154010C12_05_1b.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/four-cheese-rice-casserole\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes & Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Casseroles","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"@type":"ListItem","position":6,"name":"Vegetable Casseroles","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/vegetable-casseroles\/"},{"@type":"ListItem","position":7,"name":"Spinach Casseroles","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/vegetable-casseroles\/spinach-casseroles\/"},{"@type":"ListItem","position":8,"name":"Four-Cheese Rice Casserole"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-26 23:47:22","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1935489"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=1935489"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1935489\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1495780"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=1935489"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=1935489"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=1935489"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=1935489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}