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Meatballs","datePublished":"2018-01-01","dateModified":"2018-01-01","prepTime":"PT30M","cookTime":"PT20M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps35631_CWX1154012A10_11_3b-1.jpg","height":300,"width":300},"recipeCategory":["Appetizers"],"description":"Since a friend shared this recipe with me several years ago, I've fixed it many times. The tangy meatballs also make a great main dish served with potatoes.","recipeIngredient":["1 egg","1\/2 cup quick-cooking oats","1 envelope onion soup mix","2 pounds ground beef","2 cans (5-1\/2 ounces each) apricot nectar","3\/4 cup packed brown sugar","3\/4 cup ketchup","1\/3 cup cider vinegar","2 tablespoons prepared mustard","1 tablespoon prepared horseradish","Minced fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the egg, oats and soup mix. Crumble beef over mixture and mix well. Shape into 1-in. balls."},{"@type":"HowToStep","text":"Place 1 in. apart on a greased rack in a shallow baking pan. Bake at 400° for 18-20 minutes or until no longer pink. Drain on paper towels."},{"@type":"HowToStep","text":"In a large skillet, combine the apricot nectar, brown sugar, ketchup, vinegar, mustard and horseradish. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add meatballs; simmer 15 minutes longer or until heated through. Sprinkle with parsley."}],"recipeYield":"4 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Hannah0418"},"reviewBody":"DISLIKE! the cider taste in the sauce is all wrong. do not recommend. there are way better recipes for sweet n sour meatballs on this website.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PMc14"},"reviewBody":"I and my friends\/family LOVE the sauce this makes! For quicker results, we have used frozen meatballs. Just make the sauce and pour over frozen meatballs in a crockpot. I will make this again and again! GREAT for tailgating!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"35631","romance_copy_dek":"Since a friend shared this recipe with me several years ago, I've fixed it many times. 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