{"id":1935565,"date":"2018-01-01T00:00:00","date_gmt":"2018-01-01T06:00:00","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/crescent-rolls\/"},"modified":"2018-01-01T00:00:00","modified_gmt":"2018-01-01T06:00:00","slug":"crescent-rolls","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/crescent-rolls\/","title":{"rendered":"Crescent Rolls"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Out of all the crescent roll recipes I&#8217;ve tried, these are my favorite. My mother-in-law bakes these buttery rolls for holiday meals. If you&#8217;re not careful, the plate will be empty before it&#8217;s on the table!<\/p>\n","protected":false},"author":7061,"featured_media":1488200,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304158,304053,305616,305615,304423,304328,305704,305487,304430,304338,304515,303966,304988,304408,304368,304455,304558,324623,305703,304150,305031],"categories-v2":[308623,310461,309438,308655,310897,310890,308821,308988,308984,308481,311097,310796,308830,308992,308880,308495,308935,308813,308745,308860,308910,309177,311095,309434,308975],"coauthors":[],"recommended_recipes":[{"post_title":"Buffalo Chicken Crescent Rolls","post_link":"\/recipes\/buffalo-chicken-crescent-rolls\/","post_image":"\/wp-content\/uploads\/0001\/01\/Buffalo-Chicken-Cresent-Rolls_EXPS_TOHFM20_150307_E09_19_7b.jpg"},{"post_title":"Crescent Roll Taco Bake","post_link":"\/recipes\/taco-crescent-bake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Crescent-Roll-Taco-Bake_EXPS_TOHD24_26590_KristinaVanni_6.jpg"},{"post_title":"Crescent Roll Hot Dogs","post_link":"\/recipes\/hot-dog-roll-ups\/","post_image":"\/wp-content\/uploads\/2024\/11\/Crescent-Roll-Hot-Dogs_EXPS_TOHD24_16436_LeticiaAlmeida_07.jpg"},{"post_title":"Buttery Crescent Rolls","post_link":"\/recipes\/buttery-crescent-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buttery-Crescent-Rolls_EXPS_FT24_48495_ST_0305_2.jpg"},{"post_title":"Crescent Roll Cheesecake","post_link":"\/recipes\/crescent-roll-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/10\/Crescent-Roll-Cheesecake_EXPS_TOHD24_278136_SoniaBozzo_1.jpg"},{"post_title":"Crab Crescents","post_link":"\/recipes\/crab-crescents\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crab-Crescents_EXPS_THCA19_40841_B08_16_3b.jpg"},{"post_title":"How to Make Crescent Rolls","post_link":"\/article\/how-to-make-crescent-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Best-Ever-Crescent-Rolls_EXPS_THD16_199388_D07_26_1b.jpg"},{"post_title":"S'mores Crescent Rolls","post_link":"\/recipes\/s-mores-crescent-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps193690_SD163575D10_07_7b.jpg"},{"post_title":"Crescent Sausage Rolls","post_link":"\/recipes\/crescent-sausage-rolls\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_34100_SheriSilver_1.jpg"},{"post_title":"French Crescent Rolls","post_link":"\/recipes\/french-crescent-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps3324_TGCB163937B03_30_5b.jpg"},{"post_title":"Cinnamon Crescent Rolls","post_link":"\/recipes\/cinnamon-crescent-rolls\/","post_image":"\/wp-content\/uploads\/2024\/10\/Crescent-Roll-Cinnamon-Cookies_TOHD24_39392_NicolePerry-1_EXPS.jpg"},{"post_title":"Best Ever Crescent Rolls","post_link":"\/recipes\/best-ever-crescent-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Best-Ever-Crescent-Rolls_EXPS_ATBRS21_199388_E11_19_5b.jpg"},{"post_title":"Bacon Crescent Rolls","post_link":"\/recipes\/bacon-crescent-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Bacon-Crescent-Rolls_exps31871_FM143298B03_07_6bC_RMS.jpg"},{"post_title":"Crescent Dinner Rolls","post_link":"\/recipes\/crescent-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Crescent-Dinner-Rolls_EXPS_MRR16_12021_A09_01_2b.jpg"},{"post_title":"Freezer Crescent Rolls","post_link":"\/recipes\/freezer-crescent-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38358_TH1191752D8-2.jpg"},{"post_title":"Frozen Crescent Rolls","post_link":"\/recipes\/frozen-crescent-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3917_cxn90p49atran.jpg"},{"post_title":"Whole Wheat Crescent Rolls","post_link":"\/recipes\/whole-wheat-crescent-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Whole-Wheat-Crescent-Rolls_exps59594_CWC2492080B11_10_5bC_RMS.jpg"},{"post_title":"Pumpkin-Filled Crescent Rolls","post_link":"\/recipes\/pumpkin-filled-crescent-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Filled-Crescent-Rolls_EXPS_PCBZ18_41507_D04_27_3b.jpg"},{"post_title":"Easy Onion Crescent  Rolls","post_link":"\/recipes\/easy-onion-crescent-rolls\/","post_image":"\/wp-content\/uploads\/2018\/05\/Onion-Crescent-Rolls_EXPS_HPLBZ18_28607_C05_17_3b.jpg"},{"post_title":"Easy Crescent 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My mother-in-law bakes these buttery rolls for holiday meals. If you're not careful, the plate will be empty before it's on the table!","recipeIngredient":["3\/4 cup plus 2 tablespoons warm whole milk (70&deg to 80&deg)","1\/4 cup water (70&deg; to 80&deg;)","1 large egg","1\/4 cup butter, softened","3 cups bread flour","2 tablespoons sugar","1 teaspoon salt","2 teaspoons active dry yeast","2 tablespoons butter, melted"],"recipeInstructions":[{"@type":"HowToStep","text":"In order suggested by manufacturer, place all ingredients except melted butter in bread machine pan. Select dough setting. Check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed."},{"@type":"HowToStep","text":"When cycle is completed, turn dough onto a lightly floured surface. Roll into a 12-in. circle; brush with melted butter. Cut into 12 wedges. Roll up wedges from the wide end and place 2 in. apart on greased baking sheets, pointed side down. Curve ends to form a crescent. Cover with kitchen towels; let rise in a warm place until doubled, about 20 minutes. Preheat oven to 375&deg;."},{"@type":"HowToStep","text":"Bake until golden brown, 17-20 minutes. Remove from pans to wire racks to cool."}],"recipeYield":"1 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lssrls"},"reviewBody":"These are delicious!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"apples09"},"reviewBody":"i would try the recipe and see if i can make them,i am new at making cresent rolls,i made some but they weren't very good. so i will try again. thank-you","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SEScofield"},"reviewBody":"This recipe, for me, didn't make very good crescent rolls. But, it turns out the dough is fabulous for cinnamon rolls! They were SO good! I just rolled out the leftover dough, put some butter, brown sugar and cinnamon sugar on it, poured a bit of karo over that; rolled up the dough, cut it into slices and stuck them in the oven at the same temperature the crescents were supposed to be cooked at. When they got out of the oven i just put some maple frosting on top and tada! they were delicious =D So, turns out this recipe is good for more than just crescents =)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bosmom50"},"reviewBody":"Excellent and easy. A beautiful soft dough! I divided the dough into two pieces, rolled out to 12 inch circles and cut each into 12 wedges. I shortened the baking time to accomomodate a smaller roll. Delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lauripobanz"},"reviewBody":"I made these for Easter. They were tasty, but made as the recipe called for, they were huge. I have the bread machine running again and will try dividing it into 2 pieces this time and suspect they will turn out a far more reasonable size. Not that my boys and husband were complaining, mind you.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"germanycook"},"reviewBody":"Yum - a new favorite roll recipe! As other reviewers said they were huge, so I made 24 rolls instead of 12, a much more manageable size. And easy dough to work with too :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"24535","romance_copy_dek":"Out of all the crescent roll recipes I've tried, these are my favorite. My mother-in-law bakes these buttery rolls for holiday meals. 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As other reviewers said they were huge, so I made 24 rolls instead of 12, a much more manageable size. And easy dough to work with too :)<\/p>","CommentId":1,"DateRated":"04\/06\/2016 03:25","GUID":"1a2544f37bf74155a7ade34ed9754f40","MemberId":6411056,"Rating":5,"ScreenName":"Andrea","SubmittedDate":"04\/06\/2016 03:25"},{"Comment":"<p>I made these for Easter. They were tasty, but made as the recipe called for, they were huge. I have the bread machine running again and will try dividing it into 2 pieces this time and suspect they will turn out a far more reasonable size. Not that my boys and husband were complaining, mind you.<\/p>","CommentId":2,"DateRated":"04\/01\/2013 12:04","GUID":"8D49CAD65CB8C00348D849917F23A32F","MemberId":33298,"Rating":4,"ScreenName":"lauripobanz","SubmittedDate":"04\/01\/2013 12:03"},{"Comment":"","CommentId":3,"DateRated":"03\/31\/2013 17:30","GUID":"abaacf6800af4f2fa96b06b6de2d88a4","MemberId":7008763,"Rating":0,"ScreenName":"Garyeg","SubmittedDate":"03\/31\/2013 17:30"},{"Comment":"<p>Excellent and easy. A beautiful soft dough! I divided the dough into two pieces, rolled out to 12 inch circles and cut each into 12 wedges. I shortened the baking time to accomomodate a smaller roll. Delicious.<\/p>","CommentId":4,"DateRated":"12\/25\/2010 18:29","GUID":"40fde55ef2f24ab8bc7129a67c351c40","MemberId":1435961,"Rating":5,"ScreenName":"bosmom50","SubmittedDate":"12\/25\/2010 18:29"},{"Comment":"<p>This recipe, for me, didn't make very good crescent rolls. But, it turns out the dough is fabulous for cinnamon rolls! They were SO good! I just rolled out the leftover dough, put some butter, brown sugar and cinnamon sugar on it, poured a bit of karo over that; rolled up the dough, cut it into slices and stuck them in the oven at the same temperature the crescents were supposed to be cooked at. When they got out of the oven i just put some maple frosting on top and tada! they were delicious =D So, turns out this recipe is good for more than just crescents =)<\/p>","CommentId":5,"DateRated":"11\/04\/2010 14:10","GUID":"C0DF57B985E143C1A9AA84F611AE67BD","MemberId":1694931,"Rating":4,"ScreenName":"SEScofield","SubmittedDate":"11\/04\/2010 14:10"},{"Comment":"<p>i would try the recipe and see if i can make them,i am new at making cresent rolls,i made some but they weren't very good. so i will try again. thank-you<\/p>","CommentId":6,"DateRated":"03\/29\/2010 19:45","GUID":"a9f2e407e637433fa9b0c72bf4c9477f","MemberId":4184078,"Rating":3,"ScreenName":"apples09","SubmittedDate":"03\/29\/2010 19:45"},{"Comment":"","CommentId":7,"DateRated":"04\/05\/2009 10:05","GUID":"D8F574F0E499240AB89514999FB9D483","MemberId":136007,"Rating":5,"ScreenName":"walknjo","SubmittedDate":"04\/05\/2009 10:05"},{"Comment":"","CommentId":8,"DateRated":"01\/13\/2009 17:38","GUID":"C0C3E97E3D74466482CCC7DB2C95E395","MemberId":527142,"Rating":5,"ScreenName":"onemuffinmagic","SubmittedDate":"01\/13\/2009 17:38"},{"Comment":"<p>These are delicious!!!<\/p>","CommentId":9,"DateRated":"12\/21\/2008 13:28","GUID":"16dd8091ce0f414086743f73669aa879","MemberId":1447889,"Rating":5,"ScreenName":"lssrls","SubmittedDate":"12\/21\/2008 13:28"},{"Comment":"","CommentId":10,"DateRated":"03\/07\/2008 14:07","GUID":"12F0D8FBFD3245D4AD53477313A7337A","MemberId":408442,"Rating":5,"ScreenName":"lrnshannon","SubmittedDate":"03\/07\/2008 14:07"},{"Comment":"","CommentId":11,"DateRated":"10\/05\/2007 07:46","GUID":"bc0b72f5354640339a127e615f65dc67","MemberId":1896982,"Rating":5,"ScreenName":"ANN23GER@YAHOO.COM","SubmittedDate":"10\/05\/2007 07:46"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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