{"id":193929,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/maple-oat-bread\/"},"modified":"2022-09-12T16:37:04","modified_gmt":"2022-09-12T21:37:04","slug":"maple-oat-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/maple-oat-bread\/","title":{"rendered":"Maple Oat Bread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;The first time I made this old-fashioned oat bread, my husband, two daughters and I ate the entire loaf! It&#8217;s the best bread we&#8217;ve ever tasted,&#8221; writes Michele Odstrcilek of Lemont, Illinois. Sweetened with a hint of maple syrup, the golden brown yeast bread will rise to any mealtime occasion.<\/p>\n","protected":false},"author":7061,"featured_media":1457756,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,304993,305487,304988,306848,305669,307569,324623,307559,304150,305031],"categories-v2":[310461,309438,310897,310890,308988,308940,310796,308935,309603,310938,310554,309177,310541,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Brown Sugar Oatmeal Pancakes","post_link":"\/recipes\/brown-sugar-oatmeal-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Brown-Sugar-Oatmeal-Pancakes_EXPS_GHBZ18_3290_B08_08_2b.jpg"},{"post_title":"Overnight Maple Oatmeal","post_link":"\/recipes\/overnight-maple-oatmeal\/","post_image":"\/wp-content\/uploads\/2024\/09\/Overnight-Maple-Oatmeal_EXPS_TOHD24_160824_ChristineMa_7.jpg"},{"post_title":"Old-Fashioned Oat Bread","post_link":"\/recipes\/oatmeal-yeast-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Oatmeal-Yeast-Bread_EXPS_CWFM22_10411_E06_29_4b_v2.jpg"},{"post_title":"Maple Brown Sugar Oatmeal","post_link":"\/recipes\/maple-brown-sugar-oatmeal\/","post_image":"\/wp-content\/uploads\/2025\/04\/Maple-Brown-Sugar-Oatmeal_EXPS_FT25_278715_EC_0410_5.jpg"},{"post_title":"Maple Apple Baked Oatmeal Recipe","post_link":"\/recipes\/maple-apple-baked-oatmeal\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_BAKED_OATS_TOHD24_139287_Lizzie_Pachter_-4.jpg"},{"post_title":"Apple Raisin Bread","post_link":"\/recipes\/apple-raisin-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps13_FB143426A05_01_1b.jpg"},{"post_title":"Honey-Wheat Oatmeal Bread","post_link":"\/recipes\/honey-wheat-oatmeal-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38619_THHC1194739D45A.jpg"},{"post_title":"Molasses Oat Bread","post_link":"\/recipes\/molasses-oat-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17085_TH10218C27C.jpg"},{"post_title":"Oat-Bran Bread","post_link":"\/recipes\/oat-bran-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3302_CX0594C51D.jpg"},{"post_title":"Honey Oatmeal Bread","post_link":"\/recipes\/honey-oatmeal-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Maple Bubble Bread","post_link":"\/recipes\/maple-bubble-bread\/","post_image":"\/wp-content\/uploads\/2018\/04\/Maple-Bubble-Bread_EXPS_FBMZ18_47415_B05_11_3b.jpg"},{"post_title":"Oat Nut Bread","post_link":"\/recipes\/oat-nut-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Oat-Nut-Bread_exps45703_THCA1693311D54_RMS.jpg"},{"post_title":"Whole Wheat Oat Bread","post_link":"\/recipes\/honey-oatmeal-loaves\/","post_image":"\/wp-content\/uploads\/2018\/07\/Honey-Oatmeal-Loaves_EXPS_BOBMZ22_81392_E10_08_7b.jpg"},{"post_title":"Oat Pancakes","post_link":"\/recipes\/oat-pancakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps493_B163857D11_04_4b.jpg"},{"post_title":"Maple Raisin Oatmeal Cookies","post_link":"\/recipes\/maple-raisin-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16704_CB7477C151A.jpg"},{"post_title":"Maple Wheat Bread","post_link":"\/recipes\/maple-wheat-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Maple-Wheat-Bread_exps48380_THCA1917912D02_08_1bC_RMS.jpg"},{"post_title":"Maple Cornbread","post_link":"\/recipes\/maple-cornbread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Gingerbread Oatmeal Bread","post_link":"\/recipes\/gingerbread-oatmeal-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27062_QC943310D37C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps18562_LT10287D33A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/maple-oat-bread\/","name":"Maple Oat Bread","datePublished":"2018-01-01","dateModified":"2022-09-12","prepTime":"PT30M","cookTime":"PT30M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps18562_LT10287D33A.jpg","height":300,"width":300},"recipeCategory":"","description":"\"The first time I made this old-fashioned oat bread, my husband, two daughters and I ate the entire loaf! It's the best bread we've ever tasted,\" writes Michele Odstrcilek of Lemont, Illinois. Sweetened with a hint of maple syrup, the golden brown yeast bread will rise to any mealtime occasion.","recipeIngredient":["1 cup old-fashioned oats","1 cup boiling water","1 package (1\/4 ounce) active dry yeast","1\/3 cup warm water (110&deg; to 115&deg;)","1\/2 cup maple syrup","2 teaspoons canola oil","1-1\/2 teaspoons salt","3-1\/2 to 4 cups all-purpose flour","TOPPING:","1 egg white, lightly beaten","2 tablespoons old-fashioned oats"],"recipeInstructions":[{"@type":"HowToStep","text":"Place oats in a blender or food processor, cover and process oats for 6-7 seconds or until coarsely chopped. Transfer to a small bowl; add boiling water. Let stand until mixture cools to 110&deg;-115&deg;. In a large bowl, dissolve yeast in 1\/3 cup warm water; add syrup, oil, salt, oat mixture and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough."},{"@type":"HowToStep","text":"Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour."},{"@type":"HowToStep","text":"Punch dough down. Turn onto a lightly floured surface. Shape into a flattened 9-in. round loaf. Place in a greased 9-in. round baking dish. Cover and let rise until doubled, about 45 minutes."},{"@type":"HowToStep","text":"Brush with egg white; sprinkle with oats. Bake at 350&deg; for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool."}],"recipeYield":"1 loaf (16 slices)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 169 calories","fatContent":"1g fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"225mg sodium","carbohydrateContent":"35g carbohydrate","fiberContent":"2g fiber)","proteinContent":"5g protein. <b>Diabetic Exchanges<\/b>: 2 starch."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCar"},"reviewBody":"I was a little skeptical of this bread as it only calls for 2 tsp. of oil. But it came out excellent! Hard to believe it's low-fat. The dough was very dense and didn't really double in size. I might try to sub honey for maple syrup due to the high cost of syrup--I don't think it would make that much difference. I also added 1\/4 cup of flaxseed to boost the nutrition.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCone"},"reviewBody":"This is really delicious and easy to make!  The whole family loves it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenHelmet"},"reviewBody":"Super delicious, used pure NH maple syrup! This one maybe my go-to bread. Thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPretzel"},"reviewBody":"This bread is AMAZING! I can't believe how few ratings it has considering how simple and delicious it is. I am on my third loaf now and am so excited. The texture is insanely perfect and the taste is perfection. We also ate almost a full loaf the first time I made it. I only add about 2.5 cups of flour which works brilliantly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"18562","romance_copy_dek":"\"The first time I made this old-fashioned oat bread, my husband, two daughters and I ate the entire loaf! 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Sweetened with a hint of maple syrup, the golden brown yeast bread will rise to any mealtime occasion.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/maple-oat-bread\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-09-12T21:37:04+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps18562_LT10287D33A.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps18562_LT10287D33A.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/maple-oat-bread\/","url":"https:\/\/www.tasteofhome.com\/recipes\/maple-oat-bread\/","name":"Maple Oat Bread Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/maple-oat-bread\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/maple-oat-bread\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps18562_LT10287D33A.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2022-09-12T21:37:04+00:00","description":"\"The first time I made this old-fashioned oat bread, my husband, two daughters and I ate the entire loaf! It's the best bread we've ever tasted,\" writes Michele Odstrcilek of Lemont, Illinois. 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