{"id":194037,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/oven-fried-catfish\/"},"modified":"2022-09-22T13:08:47","modified_gmt":"2022-09-22T18:08:47","slug":"oven-fried-catfish","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/oven-fried-catfish\/","title":{"rendered":"Oven-Fried Catfish"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This moist baked catfish gets its crisp golden coating from cornflake crumbs. The fillets are nicely seasoned with celery salt, onion powder and paprika. 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The fillets are nicely seasoned with celery salt, onion powder and paprika. Phyllis Early of Holland, Michigan shared the recipe.","recipeIngredient":["4 catfish fillets (6 each)","1 cup cornflake crumbs","1 teaspoon celery salt","1\/2 teaspoon onion powder","1\/4 teaspoon paprika","1\/8 teaspoon pepper","1 egg white","2 tablespoons fat-free milk"],"recipeInstructions":[{"@type":"HowToStep","text":"Pat fish dry with paper towels. In a shallow bowl, combine the cornflake crumbs, celery salt, onion powder, paprika and pepper. In another bowl, beat the egg white and milk. Dip fillets into egg white mixture, then coat with crumb mixture."},{"@type":"HowToStep","text":"Place in a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350\u00b0 for 25-30 minutes or until fish flakes easily with a fork."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 319 calories","fatContent":"13g fat (3g saturated fat)","cholesterolContent":"80mg cholesterol","sodiumContent":"719mg sodium","carbohydrateContent":"19g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"30g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>4 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenMagnet"},"reviewBody":"THis recipe was so delicious... of course im from the southern state of Louisiana and we love catfish! I did put in a teaspoon of old bay seasoning though.... DELISH!!!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSushi"},"reviewBody":"Definitely a keeper. The coating stays nice and crispy and has great flavor!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueToast"},"reviewBody":"Fish was very crisp.  I think next time I would increase the spice level in the  crumb mixture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeStrawberry"},"reviewBody":"this was very good.but  if you are  watching your salt intake, i  would use half or less of celery salt","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"18583","romance_copy_dek":"This moist baked catfish gets its crisp golden coating from cornflake crumbs. The fillets are nicely seasoned with celery salt, onion powder and paprika. 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I think next time I would increase the spice level in the  crumb mixture.<\/p>","CommentId":2,"DateRated":"","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":4,"ScreenName":"justmbeth","SubmittedDate":"01\/29\/2014 20:59"},{"Comment":"<p>Definitely a keeper. The coating stays nice and crispy and has great flavor!!<\/p>","CommentId":3,"DateRated":"09\/03\/2013 21:40","GUID":"dcd573f1d1dd4dcfa41b305a040bfcb3","MemberId":4613180,"Rating":5,"ScreenName":"skellybelly13","SubmittedDate":"09\/03\/2013 21:38"},{"Comment":"<p>THis recipe was so delicious... of course im from the southern state of Louisiana and we love catfish! I did put in a teaspoon of old bay seasoning though.... 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