These quick hors d’oeuvres may be mini, but their bacon and tomato flavor is full size. I serve them at parties, brunches and picnics, and they’re always a hit. Even my kids love them! \u2014Kellie Remmen, Detroit Lakes, Minnesota<\/p>\n","protected":false},"author":7061,"featured_media":1853228,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304032,307384,307794,304173,304328,304338,304515,304433,303966,304988,304408,304368,306848,304438,304442,305018,304268,307307,304450,304455,307383,304558,324623,304150,307789,307614,304353],"categories-v2":[259484,308623,310411,310754,309455,308319,308984,308481,308992,308880,308833,308495,308935,308813,308745,309603,308844,308845,308959,259483,310342,308857,308860,310410,308910,309177,309434,310750,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"BLT Wraps","post_link":"\/recipes\/blt-wraps\/","post_image":"\/wp-content\/uploads\/2025\/01\/BLT-Wraps_EXPS_TOHD24_105667_SarahTramonte_3.jpg"},{"post_title":"BLT Skillet","post_link":"\/recipes\/blt-skillet\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps43009_HCK143243C08_29_1b_WEB.jpg"},{"post_title":"BLT Muffins","post_link":"\/recipes\/blt-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/BLT-Muffins_EXPS_TOHAS22_11899_DR_04_08_2b.jpg"},{"post_title":"BLT Dip","post_link":"\/recipes\/blt-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/BLT-Dip_EXPS_THVP24_20003_MR_01_10_24_BLTDip_1.jpg"},{"post_title":"BLT Pizza","post_link":"\/recipes\/blt-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/BLT-Pizza_EXPS_PPMBZ24_18811_DR_11_07_15b.jpg"},{"post_title":"BLT Chicken Salad","post_link":"\/recipes\/blt-chicken-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/BLT-Chicken-Salad_EXPS_CHBZ18_12369_C10_19_5b.jpg"},{"post_title":"Spanakopita Bites","post_link":"\/recipes\/spanakopita-bites\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps50529_HC143213D05_14_7b.jpg"},{"post_title":"PB&J Bites","post_link":"\/recipes\/pb-j-bites\/","post_image":"\/wp-content\/uploads\/2020\/03\/PB-J-to-Go-_EXPS_TOHCA20_200233_B01_14_6b.jpg"},{"post_title":"Buffalo Bites","post_link":"\/recipes\/buffalo-bites\/","post_image":"\/wp-content\/uploads\/2020\/03\/Buffalo-Bites-with-Blue-Cheese-Ranch-Dip_EXPS_FT20_238642_F_0227_1.jpg"},{"post_title":"Crab Cucumber Bites","post_link":"\/recipes\/crab-cucumber-bites\/","post_image":"\/wp-content\/uploads\/2017\/09\/Crab-Cucumber-Bites_exps94045_BAFTB2307047A03_14_5b_RMS.jpg"},{"post_title":"BLT","post_link":"\/recipes\/blts\/","post_image":"\/wp-content\/uploads\/2025\/01\/BLT_EXPS_TOHD25_278758_JonathanMelendez_06.jpg"},{"post_title":"Mini BLT Appetizers","post_link":"\/recipes\/mini-blt-appetizers\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps140588_BHR143425D05_20_5b.jpg"},{"post_title":"BLT Pasta Salad","post_link":"\/recipes\/blt-pasta-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20256_QC13060D62A.jpg"},{"post_title":"Shrimp Bites","post_link":"\/recipes\/shrimp-bites\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38904_THHC1194786D50A.jpg"},{"post_title":"BLT Salad","post_link":"\/recipes\/blt-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25263_QC10597D7B.jpg"},{"post_title":"Southern Fried BLT","post_link":"\/recipes\/southern-fried-blt\/","post_image":"\/wp-content\/uploads\/2017\/09\/Southern-Fried-BLT_EXPS_SDJJ17_121208_C02_09_1b.jpg"},{"post_title":"BLT Soup","post_link":"\/recipes\/blt-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10379_QC10044C53.jpg"},{"post_title":"Broccoli Bites","post_link":"\/recipes\/broccoli-bites\/","post_image":"\/wp-content\/uploads\/2018\/01\/Broccoli-Bites_EXPS_FT21_21079_F_1008_1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/BLT-Bites_EXPS_TOHJJ23_66_P2_MD_01_12_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/blt-bites\/","name":"BLT Bites","datePublished":"2018-01-01","dateModified":"2023-08-22","prepTime":"PT25M","cookTime":"PT0M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/BLT-Bites_EXPS_TOHJJ23_66_P2_MD_01_12_3b.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"These quick hors d'oeuvres may be mini, but their bacon and tomato flavor is full size. I serve them at parties, brunches and picnics, and they're always a hit. Even my kids love them! \u2014Kellie Remmen, Detroit Lakes, Minnesota","recipeIngredient":["20 cherry tomatoes","1 pound sliced bacon, cooked and crumbled","1\/2 cup mayonnaise","1\/3 cup chopped green onions","3 tablespoons grated Parmesan cheese","2 tablespoons snipped fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut a thin slice off each tomato top. Scoop out and discard pulp. Invert tomatoes on a paper towel to drain."},{"@type":"HowToStep","text":"In a small bowl, combine remaining ingredients. Spoon into tomatoes. Refrigerate for several hours."}],"recipeYield":"20 appetizers","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 113 calories","fatContent":"10g fat (3g saturated fat)","cholesterolContent":"11mg cholesterol","sodiumContent":"206mg sodium","carbohydrateContent":"1g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7247705,"reviewCount":109,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPizza"},"reviewBody":"These are excellent! I did as others suggested and used the Campari tomatoes and I added diced avocado and lettuce. Other than that made as stated and these were so simple and easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBoomerang"},"reviewBody":"I love this recipe and have made it several times in a couple of different ways. It's very versatile, easy to make, and can be used as a dip or spread. Typically I'll forego the cherry tomatoes altogether (to save time) and I'll use it as a dip for cucumber slices or carrots. I often double the mayo, parmesan, and green onion, and add about a tsp of garlic powder. I've also added shredded cheese to it as well. Tonight I'm going to a work party and I'm going to try spreading it on a ritz cracker and topping it with a bit of tomato.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBike"},"reviewBody":"This is a great recipe. I use campari tomatoes, slit lengthwise, and scooped out. Easier and faster than using cherry tomatoes. And you get a bigger bite!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedWeights"},"reviewBody":"I have made these for many years and they are always a hit. I really wish would people wouldn't criticize recipes without trying them first. Also if you think there is too much of a certain ingredient, bacon for example, don't make it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeHelmet"},"reviewBody":"I substituted cream cheese for the mayo and made two batches, one with regular cream cheese and one with herb cream cheese. I did have to work the cream cheese in a bowl with a spoon or small spatula to make it pliable, but I knew that would be necessary. The only downside of this recipe was the treatment of the tomatoes - it took quite a bit longer than expected. I had followed some other reviewers' advice and cut a small sliver off of the bottom so they would sit upright more easily. But then I ended up plating them on frilly greens, so that was a wasted step. Cleaning them out still took some time. BUT, for a no-cook recipe, it got great reviews, is very pretty, and I will definitely make it again (but will edit my tomato trimming :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueButterfly"},"reviewBody":"I have made this recipe for years. Back in 2006 my 16 year old daughter suggested just combining the stuffing ingredients in a food processor and pulsing until combined. I loved the result. It made the mixture easier to stuff into the tomato. We also used the small end of a melon baller to scoop out the inside of the tomatoes. These have been a hit at every holiday party, office party, etc. that I've ever taken them to. I always double the recipe, and there's nothing left.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanButton"},"reviewBody":"I made these to take to a party and they were a hit. I cut a small piece off the bottom of each tomato so they would sit up. I used a 1\/8 teaspoon to scoop out the insides. I pulsed the filling in my food processor and used a ziplock bag filled and with the end snipped off to fill the tomatoes. They do take time but worth it. Everyone loved them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTag"},"reviewBody":"Absolutely impossible to scoop out the cherry tomatoes - way too time consuming. After two, I minced up all of the tomatoes and added them to the rest of the ingredients to use as a dip.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeLamp"},"reviewBody":"SheeDreems......why don't you just submit your own recipe instead of writing it here. The delicious little bites of tomato were a great idea, much better and eye appealing than yours sounds","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedGoggles"},"reviewBody":"I followed another reviewer and used Campari tomatoes with half cream cheese and half mayo. Since it was just two of us I tried wrapping some long lettuce leaves around each one (with careful instructions to hubby to watch for toothpick holders). They made a great side dish - thanks so much for the recipe, we'll use it again soon!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRing"},"reviewBody":"5 stars for taste. These are so, so tasty! But the prep is tedious. Cutting and scooping out 40 cherry tomatoes took a while and I have decent knife skills. Will make the filling again but as a topping or dip.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFlower"},"reviewBody":"Delicious! These are very time consuming but well worth the effort! Once you start eating them, it's hard to stop.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePopcorn"},"reviewBody":"sheedreems are you menoposal","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCarrot"},"reviewBody":"These were good. I shortcutted and bought Real Bacon bits (said 50% reduced fat on the bag). I didn't get as many tomatoes out of the recipe, mine were gigantic though they were marked cherry. Swapped mayo out and used sour cream.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFan"},"reviewBody":"I've made these several times w\/ a few changes. Pick larger cherry tomatoes b\/c it's easier to scoop out the pulp w\/ a grapefruit spoon. To save the hassle of cooking bacon, use a 3oz package of Oscar Meyer real bacon bits (not pieces), or less if you choose, and 1\/4 cup mayo and 1\/4 cup of chive and onion cream cheese. The rest is per the recipe. Can make ahead and refrigerate. Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFlame"},"reviewBody":"These are amazing! I made these for my in-laws anniversary party and they were gone within minutes. I used precooked bacon pieces for convenience and a grapefruit spoon to hollow out the tomatoes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBucket"},"reviewBody":"Yummy! Awesome! It's a KEEPER!I've made these a few times and will continue to. I will gently squeeze the tomatoes to scoop out the juice and seeds (they don't look squished.) You can use a piping tool to fill the insides. No matter how you do it - it's worth the work. I have in the past used a bag of dried beans (rinsed and cleaned) to hold-up my tomatoes and layered curly lettuce on top and around the tomatoes and beans to make it look nice. And to the reviewer that asked where the \"L\" was, this is called a BLT BITE because it \"taste\" like a BLT sandwhich. Thank you Kellie for posting this. EXCELLENT!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFish"},"reviewBody":"Great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanQuill"},"reviewBody":"I've been making these for years and they are always the first dish to disappear at any function!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBee"},"reviewBody":"I have made these every Christmas since they appeared in TOH. If I forget, I'm quickly reminded by my family. Labor intensive, but so delicious. My daughter was in charge of making these one year, and she took the filling ingredients and put them in a food processor, and pulsed until coarsely chopped. What a time saver! And, they are definitely the first appetizers to disappear. (My daughters and I often ate most of the filling to \"taste\" if it was \"just right.\" :))\u00a0Dec 13, 2010: Update: I just made these for my boyfriend's office party yesterday, and they disappeared so fast, he and I only got one each. I doubled the recipe. BUT, I did have LEFTOVER FILLING...and, YUM...I spread a couple teaspoons on half a high fiber english muffin, topped it with some plain egg salad (just egg and light mayo), and had the yummiest breakfast sandwich! It would be good as a spread on turkey sandwiches, too. Or, hey, how about as a bagel topping? Mmmm... ","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBee"},"reviewBody":"This was the favorite!! Everyone wanted the recipe- So much flavor!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBowtie"},"reviewBody":"I have never been asked to share a recipe. Two people asked for this recipe after my company christmas party!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePretzel"},"reviewBody":"These are fantastic! I used a little larger size tomato, the campari tomato, rather than the cherry tomato. This made them both easy to remove the \"guts\", as well as having a larger opening on top, which made them easier to fill with a small spoon. No need then to use a plastic bag to put the filling in. The amount of filling works out perfectly for 20 campari tomatoes. Delicious!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"66","romance_copy_dek":"These quick hors d'oeuvres may be mini, but their bacon and tomato flavor is full size. I serve them at parties, brunches and picnics, and they're always a hit. 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