A sure way to perk up pork chops is with this herbed creole sauce. You can adjust the range of seasonings to suit your tastes. 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You can adjust the range of seasonings to suit your tastes. The red sauce with a sprinkle of green parsley makes a pretty presentation on the plate.","recipeIngredient":["1\/4 cup all-purpose flour","4 boneless pork loin chops (3\/4-inch thick and 4 ounces each )","5 tablespoons olive oil","1 large onion, thinly sliced","1\/2 cup finely chopped green pepper","1 celery rib, finely chopped","2 garlic cloves, minced","2 cups stewed tomatoes","1\/2 teaspoon salt","1\/2 teaspoon sugar","1 to 1-1\/2 teaspoons dried thyme","1\/4 to 1\/2 teaspoon pepper","1\/4 to 1\/2 teaspoon hot pepper sauce","Minced fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","text":"Place flour in a large resealable plastic bag. Add the pork chops, one at a time, and shake to coat."},{"@type":"HowToStep","text":"In a large skillet, brown pork chops, over medium-high heat, on both sides in oil. Remove chops and keep warm."},{"@type":"HowToStep","text":"In the drippings, saute onion, green pepper, celery and garlic until vegetables are tender. Stir in the tomatoes, salt, sugar, thyme, pepper and hot pepper sauce."},{"@type":"HowToStep","text":"Return pork chops to the pan. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until a thermometer reads 160°. Serve sauce with pork chops; sprinkle with parsley."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 390 calories","fatContent":"23g fat (5g saturated fat)","cholesterolContent":"55mg cholesterol","sodiumContent":"559mg sodium","carbohydrateContent":"21g carbohydrate (9g sugars","fiberContent":"3g fiber)","proteinContent":"24g protein. 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I added a teaspoon of cajun seasoning to the flour for a little extra kick, and since I had very thick pork chops, I popped the pan into the oven for almost two hours to get nice, tender meat. We really enjoyed this dinner.<\/p>","CommentId":1,"DateRated":"04\/06\/2012 18:54","GUID":"2a037f97e10d4685aa43e142c241ab6e","MemberId":2880256,"Rating":5,"ScreenName":"jmkasprak","SubmittedDate":"04\/06\/2012 18:54"},{"Comment":"
This is a very simple but tasty recipe. I added some carrots to it too and it was good. Even for children (if you reduce the amount of hot sauce ).<\/p>","CommentId":2,"DateRated":"11\/03\/2009 17:48","GUID":"63212f8fa96c4218b61e8db056aff045","MemberId":1888847,"Rating":5,"ScreenName":"madelin hoggard","SubmittedDate":"11\/03\/2009 17:48"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pork Chops Creole"}},"analytics":[],"yoast_head":"\n