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It's quick to put together. Add a salad and warm bread, and you have a complete meal.","recipeIngredient":["3 tablespoons all-purpose flour","2 pounds boneless beef top round steak, cut into serving-size pieces","1\/4 cup butter, cubed","1 can (14-1\/2 ounces) diced tomatoes, undrained","1-1\/2 teaspoons salt","1\/4 teaspoon dried basil","1\/8 teaspoon pepper","1\/2 cup chopped green pepper","1\/2 cup chopped onion","1 cup shredded part-skim mozzarella cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Place flour in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat. Remove meat form bag; pound to flatten."},{"@type":"HowToStep","text":"In a large skillet over medium-high heat, brown steak on both sides in butter. Add the tomatoes, salt, basil and pepper; bring to a boil. Reduce heat; cover and simmer for 45 minutes."},{"@type":"HowToStep","text":"Add green pepper and onion. Cover and cook 30-45 minutes longer or until meat and vegetables are tender. Sprinkle with cheese; cook for 2 minutes or until melted."}],"recipeYield":"6-8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 254 calories","fatContent":"12g fat (6g saturated fat)","cholesterolContent":"87mg cholesterol","sodiumContent":"664mg sodium","carbohydrateContent":"7g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"30g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chileuvgod"},"reviewBody":"Wow. What a great recipe and so yummy. I served it with rice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"janiceaba"},"reviewBody":"This is very good! I did use more peppers, onions and tomatoes. I also used fresh basil. I served this with rice and warm bread. I will definitely make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"18607","romance_copy_dek":"The Swiss steak supper combines tender beef and vegetables in tangy sauce that melds tomato basil under a cheesy topping. It's quick to put together. 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