{"id":194227,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/fruit-filled-white-cake\/"},"modified":"2022-09-30T17:05:27","modified_gmt":"2022-09-30T22:05:27","slug":"fruit-filled-white-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/fruit-filled-white-cake\/","title":{"rendered":"Fruit-Filled White Cake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Your guests may think this dessert is too pretty to eat, but the flavorful cake, fluffy frosting and fun fruit filling will tempt them into changing their minds. 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A generous slice is a delightful end to any meal.","recipeIngredient":["1\/2 cup butter, softened","1-1\/2 cups sugar","4 egg whites","2 teaspoons vanilla extract","2-1\/4 cups cake flour","3 teaspoons baking powder","1\/2 teaspoon salt","1 cup milk","FILLING\/TOPPING:","2 envelopes whipped topping mix (Dream Whip)","2\/3 cup milk","1 cup vanilla or white chips, melted","1\/4 cup strawberry jam","1 can (8 ounces) crushed pineapple, well drained","1 cup sliced fresh strawberries"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, cream butter and sugar. Add egg whites, two at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk."},{"@type":"HowToStep","text":"Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks."},{"@type":"HowToStep","text":"In a bowl, beat topping mix and milk on high speed for 4 minutes or until thickened. Combine melted chips and jam; gradually beat into topping. Set aside 1 cup for filling. Cover and chill remaining mixture for 20 minutes or until it reaches spreading consistency."},{"@type":"HowToStep","text":"Add pineapple and strawberries to reserved filling. Place one cake layer on a serving plate; spread with fruit mixture. Top with remaining cake layer. Frost top and sides of cake with chilled topping. Store in the refrigerator."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CarliseBallinger"},"reviewBody":"Will be making it, next weekend, I rated 4 stars because it combined the fruit. I want at least three layers and tiers. Also I will be making the layers different flavors.chocolate with strawberries and the vanilla with pineaplle. So far this cake comes closest to what I have in mind.. So thanks very much","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"18611","romance_copy_dek":"Your guests may think this dessert is too pretty to eat, but the flavorful cake, fluffy frosting and fun fruit filling will tempt them into changing their minds. 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