{"id":194481,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/classic-stuffed-peppers\/"},"modified":"2022-10-23T11:20:01","modified_gmt":"2022-10-23T16:20:01","slug":"classic-stuffed-peppers","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/classic-stuffed-peppers\/","title":{"rendered":"Classic Stuffed Peppers"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Classic stuffed peppers are pared down for two, and the result is a savory and satisfying dish that tastes so delicious, you&#8217;ll want to double the recipe and serve it to guests. Field editor Donna Brockett of Kingfisher, Oklahoma shared this recipe.<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304333,304328,304993,304998,304292,304338,307728,304988,306848,304268,307723,324623,307579,307559,307614,307594],"categories-v2":[308991,308984,308940,308945,308305,308992,310690,308935,309603,259483,310685,309177,310563,310541,310591,339211],"coauthors":[305],"recommended_recipes":[{"post_title":"Old-Fashioned Stuffed Bell Peppers","post_link":"\/recipes\/traditional-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Traditional-Stuffed-Peppers_EXPS_TOHcom23_23192_P2_MD_03_02_9b.jpg"},{"post_title":"Stuffed Sweet Peppers","post_link":"\/recipes\/stuffed-sweet-peppers\/","post_image":"\/wp-content\/uploads\/2017\/10\/Stuffed-Sweet-Peppers_EXPS_FTTMZ18_10654_B11_16_4b-3.jpg"},{"post_title":"Cheesy Stuffed Peppers","post_link":"\/recipes\/cheesy-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cheesy-Stuffed-Peppers_EXPS_TOHD24_5871_AbbeyLittlejohn_05.jpg"},{"post_title":"Mexican-Style Stuffed Peppers","post_link":"\/recipes\/mexican-style-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mexican-Style-Stuffed-Peppers_EXPS_HCKA19_21228_D08_24_4b.jpg"},{"post_title":"Andouille-Stuffed Peppers","post_link":"\/recipes\/andouille-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Andouille-Stuffed-Peppers_EXPS_HHRBZ22_156609_P2_MD_08_09_1b.jpg"},{"post_title":"Italian Stuffed Peppers","post_link":"\/recipes\/italian-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Stuffed-Peppers_EXPS_GBBZ19_45204_E11_28_4b.jpg"},{"post_title":"Chicken-Stuffed Peppers","post_link":"\/recipes\/chicken-stuffed-green-peppers\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_8905_SoniaBozzo.jpg"},{"post_title":"Stuffed Green Peppers","post_link":"\/recipes\/stuffed-green-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1019_CS1636C1.jpg"},{"post_title":"Chili-Stuffed Peppers","post_link":"\/recipes\/chili-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12770_QC10129C20.jpg"},{"post_title":"Mexican Beef-Stuffed Peppers","post_link":"\/recipes\/mexican-beef-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mexican-Beef-Stuffed-Peppers_exps157665_ESC3139121C03_29_6bC_RMS.jpg"},{"post_title":"Herb-Stuffed Red Peppers","post_link":"\/recipes\/herb-stuffed-red-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herb-Stuffed-Red-Peppers_EXPS_FT21_27107_F_0910_1.jpg"},{"post_title":"Potato-Stuffed Peppers","post_link":"\/recipes\/potato-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44527tran_HM1122C50.jpg"},{"post_title":"Grilled Stuffed Peppers","post_link":"\/recipes\/grilled-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25402_C1442970D51A.jpg"},{"post_title":"Turkey-Stuffed Peppers","post_link":"\/recipes\/turkey-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12545_TH10123C10A-1.jpg"},{"post_title":"Beef-Stuffed Peppers","post_link":"\/recipes\/beef-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17869_QC10250D42A.jpg"},{"post_title":"Summer Stuffed Peppers","post_link":"\/recipes\/summer-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3274_CS0706C102.jpg"},{"post_title":"Spicy Stuffed Peppers","post_link":"\/recipes\/spicy-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3084_C1412C47D.jpg"},{"post_title":"Zesty Stuffed Peppers","post_link":"\/recipes\/zesty-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2112_RDS1048927D59B.jpg"}],"acf":{"long_pin":null,"long_pin_file":null,"ncv_override_generic_settings_option":null,"ncv_autoplay_option":null,"ncv_stickyplay_option":null,"ncv_ads_option":null,"ncv_mute_option":null,"ncv_comscore_option":null,"ncv_autoplay_mobile_option":null,"ncv_viewable_threshold_option":null,"ncv_sticky_offset_option":null,"ncv_autopause_option":null,"ncv_sticky_offset_mobile_option":null,"ncv_autopause_mobile_option":null,"ncv_sticky_mobile_option":null,"ncv_remove_player_option":null,"ncv_moat_option":null},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/classic-stuffed-peppers\/","name":"Classic Stuffed Peppers","datePublished":"2018-01-01","dateModified":"2022-10-23","prepTime":"PT15M","cookTime":"PT50M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Classic stuffed peppers are pared down for two, and the result is a savory and satisfying dish that tastes so delicious, you'll want to double the recipe and serve it to guests. 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Cover and bake at 350&deg; for 50-55 minutes or until a thermometer reads 160&deg;."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 375 calories","fatContent":"15g fat (5g saturated fat)","cholesterolContent":"146mg cholesterol","sodiumContent":"987mg sodium","carbohydrateContent":"29g carbohydrate (0 sugars","fiberContent":"5g fiber)","proteinContent":"30g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>4 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSushi"},"reviewBody":"I love this recipe and have made it many times, especially when I need something that makes just 2 servings.  When I tell my husband we are having stuffed green peppers he always hopes it's this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBandAid"},"reviewBody":"These were all right, but a little bland for me.  I might try the chili sauce suggestion.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRing"},"reviewBody":"Yum!  These turned out just like my mother's stuffed peppers!  We'll be making these again!~ Theresa","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"18654","romance_copy_dek":"Classic stuffed peppers are pared down for two, and the result is a savory and satisfying dish that tastes so delicious, you'll want to double the recipe and serve it to guests. 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I might try the chili sauce suggestion.<\/p>","CommentId":1,"DateRated":"10\/19\/2017 15:53","GUID":"D7E462879B664A28853285DB0A82606A","MemberId":596276,"Rating":3,"ScreenName":"slmacbeth","SubmittedDate":"10\/19\/2017 15:53"},{"Comment":"<p>Yum!  These turned out just like my mother's stuffed peppers!  We'll be making these again!<\/p><p>~ Theresa<\/p>","CommentId":2,"DateRated":"04\/10\/2011 13:27","GUID":"3a45dfcdfe9f41679651a4cb745913c1","MemberId":1251896,"Rating":5,"ScreenName":"lurky27","SubmittedDate":"04\/10\/2011 13:29"},{"Comment":"<p>I love this recipe and have made it many times, especially when I need something that makes just 2 servings.  When I tell my husband we are having stuffed green peppers he always hopes it's this recipe!<\/p>","CommentId":3,"DateRated":"02\/09\/2010 15:19","GUID":"383574991F67A6717CF2B688BE431CF5","MemberId":119707,"Rating":5,"ScreenName":"bluebowtye","SubmittedDate":"02\/09\/2010 15:19"},{"Comment":"<p>we use this recipe often for stuffed peppers. The only change we make is that we use bottled chili sauce in place of the spaghetti sauce. 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