This tart has a flaky pastry crust and tasty filling of leeks, bacon, eggs and cream. Satisfying and delicious, it makes a nice brunch dish, but you can serve it for any meal. \u2014Anneliese Deising Plymouth, MI<\/p>\n","protected":false},"author":7061,"featured_media":1839887,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304275,304287,305744,305883,305487,304268,324623,305814,306810,304243,306809,304150],"categories-v2":[308295,311547,308300,311389,311532,308988,310796,259483,309177,311447,313137,309586,313107,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Lemon Tart","post_link":"\/recipes\/shortbread-lemon-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shortbread-Lemon-Tart_EXPS_TOHAM24_27290_DR_11_14_3b.jpg"},{"post_title":"Walnut Tart","post_link":"\/recipes\/walnut-tart\/","post_image":"\/wp-content\/uploads\/2025\/01\/Walnut-Tart_EXPS_TOHD24_7655_JackieAlpers_12.jpg"},{"post_title":"Pear Tart","post_link":"\/recipes\/pear-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pear-Tart_EXPS_TOHX24_19924_DR_10_19_1b.jpg"},{"post_title":"Brie-Leek Tartlets","post_link":"\/recipes\/brie-leek-tartlets\/","post_image":"\/wp-content\/uploads\/2018\/01\/Brie-Leek-Tartlets_EXPS_FT19_40830_C03_13_4B_rms.jpg"},{"post_title":"25 Savory Tarts to Make Tonight","post_link":"\/collection\/savory-tarts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Leek-Tart_EXPS_CWAM20_18658_E12_03_5b.jpg"},{"post_title":"Chicken & Bacon Tart","post_link":"\/recipes\/chicken-bacon-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps140616_SD2401784C10_13_2bC_RMS.jpg"},{"post_title":"Black Forest Tart","post_link":"\/recipes\/black-forest-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps33424_BHD153762B07_09_7b.jpg"},{"post_title":"Bacon Quiche Tarts","post_link":"\/recipes\/bacon-quiche-tarts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Quiche-Tarts_EXPS_BMZ19_18476_B12_04_8b.jpg"},{"post_title":"Fruit Tart","post_link":"\/recipes\/vanilla-cream-fruit-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vanilla-Cream-Fruit-Tart_EXPS_BK22_1819_P3_MD_05_05_1b.jpg"},{"post_title":"Tasty Apple Tart","post_link":"\/recipes\/tasty-apple-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tasty-Apple-Tart_EXPS_TOHcom23DC_7357_P2_MD_09_19_6b.jpg"},{"post_title":"Custard Tart","post_link":"\/recipes\/custard-tart-recipe\/","post_image":"\/wp-content\/uploads\/2024\/04\/Lemony-English-Custard-Tart-_EXPS_TOHX23_274721_DR_10_19_1b.jpg"},{"post_title":"Onion Tart","post_link":"\/recipes\/onion-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Onion-Tart_EXPS_FTTMZ18_21306_D11_17_5b.jpg"},{"post_title":"Linzer Tarts","post_link":"\/recipes\/linzer-tarts\/","post_image":"\/wp-content\/uploads\/2017\/09\/Linzer-Tarts_EXPS_UCSBZ17_79824_C05_31_2b.jpg"},{"post_title":"Bakewell Tart","post_link":"\/recipes\/bakewell-tart-recipe\/","post_image":"\/wp-content\/uploads\/2024\/04\/Bakewell-Tart_EXPS_TOHcomDC23_97561_P2_MD_09_28_15b.jpg"},{"post_title":"Tomato Tart","post_link":"\/recipes\/terrific-tomato-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Terrific-Tomato-Tart_EXPS_FT23_33146_JR_1108_5.jpg"},{"post_title":"Herbed Leek Tarts","post_link":"\/recipes\/herbed-leek-tarts\/","post_image":"\/wp-content\/uploads\/2017\/10\/Herbed-Leek-Tart_EXPS_FTTMZ18_24850_B11_17_2b-1.jpg"},{"post_title":"Raspberry Custard Tart","post_link":"\/recipes\/raspberry-custard-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/Raspberry-Custard-Tart_exps23983_CFD1227358B10_12_8bC_RMS.jpg"},{"post_title":"Rustic Roasted Vegetable Tart","post_link":"\/recipes\/rustic-roasted-vegetable-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40900_TH1421350D39B.jpg"},{"post_title":"Summer Harvest Tart","post_link":"\/recipes\/summer-harvest-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/Summer-Harvest-Tart_exps121506_HC143213B07_16_1bC_RMS.jpg"},{"post_title":"Star-Spangled Fruit Tart","post_link":"\/recipes\/star-spangled-fruit-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33304_TH1195008D51A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Leek-Tart_EXPS_CWAM20_18658_E12_03_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/leek-tart\/","name":"Leek Tart","datePublished":"2018-01-01","dateModified":"2023-01-04","prepTime":"PT30M","cookTime":"PT30M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Leek-Tart_EXPS_CWAM20_18658_E12_03_5b-15.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"This tart has a flaky pastry crust and tasty filling of leeks, bacon, eggs and cream. Satisfying and delicious, it makes a nice brunch dish, but you can serve it for any meal. —Anneliese Deising Plymouth, MI","recipeIngredient":["2 cups all-purpose flour","1\/4 teaspoon salt","1\/4 teaspoon sugar","1\/2 cup cold butter","9 to 11 tablespoons cold water","FILLING:","1 pound thick-sliced bacon, diced","3-1\/2 pounds leeks (white portion only), sliced","2 tablespoons all-purpose flour","4 large eggs","1 cup half-and-half cream","1\/2 teaspoon salt","1\/4 teaspoon pepper","1\/8 teaspoon ground nutmeg"],"recipeInstructions":[{"@type":"HowToStep","text":"In a bowl, combine the flour, salt and sugar; cut in butter until crumbly. Gradually add water, tossing with a fork until a ball forms. Cover and refrigerate for 30 minutes."},{"@type":"HowToStep","text":"In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 2 tablespoons drippings. Saute leeks in drippings until tender; stir in the bacon. Stir in flour until blended."},{"@type":"HowToStep","text":"On a floured surface, roll dough to 1\/8-in. thickness. Transfer to an ungreased 10-in. springform pan. Spoon leek mixture into crust. Trim crust to 1\/4 in. above filling; press crust against side of pan. Bake at 400\u00b0 for 10 minutes."},{"@type":"HowToStep","text":"Meanwhile, in a bowl, beat the eggs, cream, salt, pepper and nutmeg. Pour over leek mixture. Bake until a knife inserted in the center comes out clean, 20-25 minutes longer. Serve warm."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 352 calories","fatContent":"18g fat (9g saturated fat)","cholesterolContent":"112mg cholesterol","sodiumContent":"482mg sodium","carbohydrateContent":"37g carbohydrate (7g sugars","fiberContent":"3g fiber)","proteinContent":"11g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPlanet"},"reviewBody":"I was scared in making this, but it turned out fantastic. It wasn't soggy as I feared and I was able to use up some leeks from the garden! (I later cheated and used a premade pie shell..still good!)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"18658","romance_copy_dek":"This tart has a flaky pastry crust and tasty filling of leeks, bacon, eggs and cream. Satisfying and delicious, it makes a nice brunch dish, but you can serve it for any meal. —Anneliese Deising Plymouth, MI","enhanced_recipe_title":"Leek Tart","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups all-purpose flour","IngredientText":"2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon sugar","IngredientText":"1\/4 teaspoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup cold butter","IngredientText":"1\/2 cup cold butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"9 to 11 tablespoons cold water","IngredientText":"9 to 11 tablespoons cold water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"FILLING:<\/b>","IngredientText":"FILLING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound thick-sliced bacon, diced","IngredientText":"1 pound thick-sliced bacon, diced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3-1\/2 pounds leeks (white portion only), sliced","IngredientText":"3-1\/2 pounds leeks (white portion only), sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons all-purpose flour","IngredientText":"2 tablespoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 large eggs","IngredientText":"4 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup half-and-half cream","IngredientText":"1 cup half-and-half cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon ground nutmeg","IngredientText":"1\/8 teaspoon ground nutmeg"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Leek-Tart_EXPS_CWAM20_18658_E12_03_5b.jpg","RecipeId":18658,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Leek Tart Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Leek-Tart_EXPS_CWAM20_18658_E12_03_5b.jpg","ContributorId":null,"Firstname":"Anneliese","Lastname":"Deising","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. + chilling Bake: 30 min.","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings.","DigitalTitle":"Leek Tart","SubmittedTitle":"Leek Tart","RecipeTypeId":1,"RecipeURL":"leek-tart","AverageRating":4,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_CWAM20_18658_E12_03_5b.jpg","PreparationTimeInMinutes":30,"CookTimeInMinutes":30,"TotalTimeInMinutes":60,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Leek Tart","OriginalSourceProject":"Leek Tart","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This tart has a flaky pastry crust and tasty filling of leeks, bacon, eggs and cream. Satisfying and delicious, it makes a nice brunch dish, but you can serve it for any meal. —Anneliese Deising Plymouth, MI","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a bowl, combine the flour, salt and sugar; cut in butter until crumbly. Gradually add water, tossing with a fork until a ball forms. Cover and refrigerate for 30 minutes.","SequenceNo":1},{"Direction":" In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 2 tablespoons drippings. Saute leeks in drippings until tender; stir in the bacon. Stir in flour until blended.","SequenceNo":2},{"Direction":" On a floured surface, roll dough to 1\/8-in. thickness. Transfer to an ungreased 10-in. springform pan. Spoon leek mixture into crust. Trim crust to 1\/4 in. above filling; press crust against side of pan. Bake at 400\u00b0 for 10 minutes.","SequenceNo":3},{"Direction":" Meanwhile, in a bowl, beat the eggs, cream, salt, pepper and nutmeg. Pour over leek mixture. Bake until a knife inserted in the center comes out clean, 20-25 minutes longer. Serve warm.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Breakfast Casserole Recipes","ID":94466},{"Name":"Breakfast Recipes","ID":94258},{"Name":"Brunch Recipes","ID":94262}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Bacon Recipes","ID":100669},{"Name":"Egg Casserole Recipes","ID":100825},{"Name":"Egg Recipes","ID":100449},{"Name":"Milk","ID":102025},{"Name":"Onions","ID":102029},{"Name":"Pork Recipes","ID":100597}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Country Woman Breakfast Recipes","ID":107313},{"Name":"Country Woman Recipes","ID":107253},{"Name":"Taste Recipes Magazine Breakfast","ID":107473},{"Name":"Taste Recipes Magazine Brunch Recipes","ID":107477},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"View All Country Woman Recipes","ID":107353}],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Cakes","ID":305744},{"Name":"Casseroles","ID":305883},{"Name":"Rum Cakes","ID":305814},{"Name":"Rustic Tarts","ID":306810},{"Name":"Tarts","ID":306809},{"Name":"Meal Types","ID":304268},{"Name":"Breakfast","ID":304275},{"Name":"Brunch","ID":304287},{"Name":"Techniques","ID":304150},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 352 calories, 18g fat (9g saturated fat), 112mg cholesterol, 482mg sodium, 37g carbohydrate (7g sugars, 3g fiber), 11g protein. ","NoOfRatings":1,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Leek-Tart_EXPS_CWAM20_18658_E12_03_5b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Leek-Tart_EXPS_CWAM20_18658_E12_03_5b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":1,"RatingCount":1,"RecipeCommentDetails":[{"Comment":"
I was scared in making this, but it turned out fantastic. It wasn't soggy as I feared and I was able to use up some leeks from the garden! (I later cheated and used a premade pie shell..still good!)<\/p>","CommentId":1,"DateRated":"08\/16\/2011 15:27","GUID":"a9006187023c49a38bd4c2d25e882656","MemberId":6155419,"Rating":4,"ScreenName":"skypiratepip","SubmittedDate":"08\/16\/2011 15:27"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43646,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3387,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"term_id":311547,"name":"Breakfast Casseroles","slug":"breakfast-casseroles","term_group":0,"term_taxonomy_id":311482,"taxonomy":"categories-v2","description":"Say hello to the easiest meal ever with these breakfast casserole recipes. Simple to put together and quick to clean up, they'll become your new favorite recipes.","parent":311532,"count":655,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/breakfast-casseroles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Leek Tart"}},"analytics":[],"yoast_head":"\n