{"id":1945387,"date":"2024-01-09T13:57:48","date_gmt":"2024-01-09T13:57:48","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/mother-s-day-ham\/"},"modified":"2024-01-09T07:57:48","modified_gmt":"2024-01-09T13:57:48","slug":"mother-s-day-ham","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mother-s-day-ham\/","title":{"rendered":"Mother\u2019s Day Ham"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>After one bite, my husband informed me this slow-cooker ham was the best I&#8217;ve ever made. I invented it because I\u2019m always buying international condiments and finding ways to use them. Sumac is the secret ingredient here. \u2014Molly B. 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I invented it because I\u2019m always buying international condiments and finding ways to use them. Sumac is the secret ingredient here. \u2014Molly B. Johnson, Stevenson, Washington","recipeIngredient":["2 teaspoons garlic powder","2 teaspoons ground sumac","1 teaspoon adobo seasoning","6 to 8 pounds fully cooked smoked bone-in ham","1 cup prepared chutney (Preferably Major Grey's)","1\/2 large sweet onion","1 can (12 ounces) ginger ale"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, mix garlic powder, sumac and adobo salt; rub over ham. Spread chutney over top; transfer to a 7-qt. slow cooker. Add sliced onions and ginger ale; cover and cook on low until a thermometer reads 140\u00b0, 6-8 hours."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 273 calories","fatContent":"6g fat (2g saturated fat)","cholesterolContent":"100mg cholesterol","sodiumContent":"1565mg sodium","carbohydrateContent":"20g carbohydrate (13g sugars","fiberContent":"0 fiber)","proteinContent":"33g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"Africa","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kaa265"},"reviewBody":"<p>This was superb. Your husband has good taste.  Like you, I have so many condiments and spices because I collect them, so I had everything I needed. I like to find new ways to use them, and ham is one of my favorite proteins.  I had a case of Extra Bold Ginger Ale, which made it pungent and spicy and perfect.  We loved it, thanks for sharing.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"269851","romance_copy_dek":"After one bite, my husband informed me this slow-cooker ham was the best I've ever made. I invented it because I\u2019m always buying international condiments and finding ways to use them. Sumac is the secret ingredient here. \u2014Molly B. 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