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I made this recipe years ago. My mother used to make these without the onion. It took me back to my childhood. Thanks for such a wonderful recipe. I also cut back on the oil. I thought that 1\/2 cup of veg. oil was a bit much. Delicious! I hope people who see this will try it. It really is delicious!<\/p>","CommentId":2,"DateRated":"04\/23\/2007 06:21","GUID":"7E73F4A6626929CA868666CA13C4B036","MemberId":216755,"Rating":5,"ScreenName":"dewflop","SubmittedDate":"07\/24\/2011 22:18"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Tomato Bread Stuffing"}},"analytics":[],"yoast_head":"\n