{"id":194643,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/herbed-seafood-skewers\/"},"modified":"2023-06-27T08:33:29","modified_gmt":"2023-06-27T13:33:29","slug":"herbed-seafood-skewers","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/herbed-seafood-skewers\/","title":{"rendered":"Herbed Seafood Skewers"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;I&#8217;ve made these well-seasoned kabobs many times, even over an open fire,&#8221; says Sharon Downs of Williston, Vermont. &#8220;They attracted the neighboring 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