{"id":194729,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/seasoned-potato-wedges\/"},"modified":"2022-10-02T11:49:58","modified_gmt":"2022-10-02T16:49:58","slug":"seasoned-potato-wedges","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/seasoned-potato-wedges\/","title":{"rendered":"Seasoned Potato Wedges"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
These baked wedges, seasoned with Parmesan cheese and served with a sour cream dip, make a nice alternative to french fries or baked potatoes. They go great with grilled steak, but my family enjoys them as snacks, too. -Karen Trewin, Decorah, Iowa<\/p>\n","protected":false},"author":7061,"featured_media":1484336,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304328,304338,306848,304268,324623,304313,307614,304353],"categories-v2":[259484,308319,308984,308992,309603,259483,309177,308313,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Parmesan Potato Wedges","post_link":"\/recipes\/parmesan-potato-wedges\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_16812_EmilyDavis_007.jpg"},{"post_title":"Seasoned Red Potatoes","post_link":"\/recipes\/seasoned-red-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Seasoned-Red-Potatoes_EXPS_TOHX24_34519_DR_11_29_7b.jpg"},{"post_title":"Baked Garlic Parmesan Potato Wedges ","post_link":"\/recipes\/roasted-parmesan-potato-wedges\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Parmesan-Potato-Wedges_EXPS_TOHDJ22_27564_B08_04_7b_V2.jpg"},{"post_title":"Baked Potato Wedges","post_link":"\/recipes\/baked-potato-wedges\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2398_C2012C51D.jpg"},{"post_title":"Seasoned Yukon Gold Wedges","post_link":"\/recipes\/seasoned-yukon-gold-wedges\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27296_LT1115223D17A.jpg"},{"post_title":"Potato Wedges","post_link":"\/recipes\/potato-wedges\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4777_CT2066C37.jpg"},{"post_title":"Beer-Battered Potato Wedges","post_link":"\/recipes\/beer-battered-potato-wedges\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23877_SD1194782_D51B-1.jpg"},{"post_title":"Potato Wedges with Sweet & Spicy Sauce","post_link":"\/recipes\/potato-wedges-with-sweet-spicy-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Potato-Wedges-with-Sweet-Spicy-Sauce_exps167809_SD143203D10_16_8bC_RMS.jpg"},{"post_title":"Dill Potato Wedges","post_link":"\/recipes\/dill-potato-wedges\/","post_image":"\/wp-content\/uploads\/2017\/09\/Dill-Potato-Wedges_exps40396_TH2379806C09_07_5bC_RMS.jpg"},{"post_title":"Spicy Potato Wedges","post_link":"\/recipes\/spicy-potato-wedges\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35980_TH1115383D18.jpg"},{"post_title":"Easy Seasoned Potato Wedges","post_link":"\/recipes\/easy-seasoned-potato-wedges\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10280_QC10044C6A.jpg"},{"post_title":"Parmesan-Romano Potato Wedges","post_link":"\/recipes\/parmesan-romano-potato-wedges\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps140745_SD153322C04_03_5b.jpg"},{"post_title":"Seasoned Potato Cubes","post_link":"\/recipes\/seasoned-potato-cubes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29296_QC943310D45A.jpg"},{"post_title":"Oven-Roasted Potato Wedges","post_link":"\/recipes\/oven-roasted-potato-wedges\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Seasoned Mashed Potatoes","post_link":"\/recipes\/seasoned-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29822_TH1421350D45D-2.jpg"},{"post_title":"Seasoned Baked Potatoes","post_link":"\/recipes\/seasoned-baked-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38437_LT1193262D19A.jpg"},{"post_title":"Chili Potato Wedges","post_link":"\/recipes\/chili-potato-wedges\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chili-Potato-Wedges_exps39877_SD19999444B06_23_3b_RMS.jpg"},{"post_title":"Texas Potato Wedges","post_link":"\/recipes\/texas-potato-wedges\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3560_CX1590C49C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps18697_TH10299D27D.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/seasoned-potato-wedges\/","name":"Seasoned Potato Wedges","datePublished":"2018-01-01","dateModified":"2022-10-02","prepTime":"PT15M","cookTime":"PT40M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps18697_TH10299D27D.jpg","height":300,"width":300},"recipeCategory":["Appetizers","Side Dishes"],"description":"These baked wedges, seasoned with Parmesan cheese and served with a sour cream dip, make a nice alternative to french fries or baked potatoes. They go great with grilled steak, but my family enjoys them as snacks, too.\r\n-Karen Trewin, Decorah, Iowa\r\n ","recipeIngredient":["1\/3 cup all-purpose flour","1\/3 cup grated Parmesan cheese","1 teaspoon paprika","3 large baking potatoes (about 2-3\/4 pounds)","1\/3 cup milk","1\/4 cup butter, divided","SOUR CREAM DIP:","2 cups sour cream","8 bacon strips, cooked and crumbled","2 tablespoons minced chives","1\/2 teaspoon garlic powder"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large resealable plastic bag, combine the flour, Parmesan cheese and paprika. Cut each potato into eight wedges; dip in milk. Place in the bag, a few at a time, and shake to coat."},{"@type":"HowToStep","text":"Place in a greased 15x10x1-in. baking pan. Drizzle with 2 tablespoons butter. Bake, uncovered, at 400° for 20 minutes."},{"@type":"HowToStep","text":"Turn wedges; drizzle with remaining butter. Bake 20-25 minutes longer or until potatoes are tender and golden brown."},{"@type":"HowToStep","text":"In a large bowl, combine dip ingredients. Serve with warm potato wedges."}],"recipeYield":"6-8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 358 calories","fatContent":"20g fat (13g saturated fat)","cholesterolContent":"65mg cholesterol","sodiumContent":"264mg sodium","carbohydrateContent":"32g carbohydrate (5g sugars","fiberContent":"2g fiber)","proteinContent":"9g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.25,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePaw"},"reviewBody":"After seeing the high rating of this recipe, I was eager to try it out and had high expectations for the results. I was disappointed when the potato wedges didn't have too much flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFan"},"reviewBody":"these are alot of work, but really really worth it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGuitar"},"reviewBody":"my family loves these potato wedges, I usally season the flour with salt, pepper and garlic powder, or whatever.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanClover"},"reviewBody":"Sour cream dip was fantastic! Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenWeights"},"reviewBody":"Kind of bland with the recipe made just the way it is written.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleLocomotive"},"reviewBody":"I made this recipe for a side dish for lunch. I did not have paprika, so I used 1 teaspoon seasoned salt. It was delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBandAid"},"reviewBody":"Love these wedges. I will get creative and add different seasonings depending on what I am serving them with. We love garlic or greek seasoning! So good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCoffee"},"reviewBody":"The wedges are perfectly seasoned! My boys really love them!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"18697","romance_copy_dek":"These baked wedges, seasoned with Parmesan cheese and served with a sour cream dip, make a nice alternative to french fries or baked potatoes. 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The wedges are perfectly seasoned! My boys really love them!!<\/p>","CommentId":1,"DateRated":"06\/26\/2017 10:32","GUID":"3D83199F1B5245A6AB3CC4A59E807D6A","MemberId":845443,"Rating":5,"ScreenName":"2124arizona","SubmittedDate":"06\/26\/2017 10:32"},{"Comment":"
Love these wedges. I will get creative and add different seasonings depending on what I am serving them with. We love garlic or greek seasoning! So good!<\/p>","CommentId":2,"DateRated":"08\/03\/2016 13:51","GUID":"6666E51CD570498D8A1256FEF8E20F4C","MemberId":1070646,"Rating":4,"ScreenName":"kaly_ab","SubmittedDate":"08\/03\/2016 13:51"},{"Comment":"
I made this recipe for a side dish for lunch. I did not have paprika, so I used 1 teaspoon seasoned salt. It was delicious.<\/p>","CommentId":3,"DateRated":"07\/15\/2016 15:40","GUID":"5b51b61a705748448c217e37cd8c28e5","MemberId":1866642,"Rating":5,"ScreenName":"dlyn9smith","SubmittedDate":"07\/15\/2016 15:40"},{"Comment":"
Kind of bland with the recipe made just the way it is written.<\/p>","CommentId":4,"DateRated":"03\/14\/2013 10:01","GUID":"6ebd4390cdef4fa1a3094444ab303c5c","MemberId":5362556,"Rating":3,"ScreenName":"Lorrie","SubmittedDate":"03\/14\/2013 10:00"},{"Comment":"
Sour cream dip was fantastic! Will definitely make again.<\/p>","CommentId":5,"DateRated":"05\/15\/2012 17:22","GUID":"526c0cf91286461fb94fb7c14f4c94c1","MemberId":6557105,"Rating":5,"ScreenName":"cookingqueen493","SubmittedDate":"05\/15\/2012 17:22"},{"Comment":"","CommentId":6,"DateRated":"01\/16\/2012 14:25","GUID":"BECC13D8A62E4F388986F2C8893FB898","MemberId":1039657,"Rating":5,"ScreenName":"margo_wheeler","SubmittedDate":"01\/16\/2012 14:25"},{"Comment":"","CommentId":7,"DateRated":"12\/01\/2010 20:22","GUID":"6b1fb1fd34324047904c5260c440d06a","MemberId":5648169,"Rating":5,"ScreenName":"collrodg7","SubmittedDate":"12\/01\/2010 20:22"},{"Comment":"
my family loves these potato wedges, I usally season the flour with salt, pepper and garlic powder, or whatever.<\/p>","CommentId":8,"DateRated":"06\/23\/2009 18:39","GUID":"6cff2779bc9b4b3ca5b556fcc419e5d0","MemberId":1411456,"Rating":5,"ScreenName":"jesskate","SubmittedDate":"11\/14\/2010 13:24"},{"Comment":"
these are alot of work, but really really worth it.<\/p>","CommentId":9,"DateRated":"03\/30\/2010 17:08","GUID":"e766c1d6e7f448f39535416dd5818f5f","MemberId":3311243,"Rating":5,"ScreenName":"j_eavou","SubmittedDate":"03\/30\/2010 17:08"},{"Comment":"
After seeing the high rating of this recipe, I was eager to try it out and had high expectations for the results. I was disappointed when the potato wedges didn't have too much flavor.<\/p>","CommentId":10,"DateRated":"11\/19\/2009 17:28","GUID":"9e7e2a6175674ecdaa86133921aea7bd","MemberId":4273955,"Rating":2,"ScreenName":"lesgonza0914","SubmittedDate":"11\/19\/2009 17:28"},{"Comment":"","CommentId":11,"DateRated":"10\/14\/2009 19:52","GUID":"3418B682A50245009E7F1FB7AD759AAD","MemberId":4369472,"Rating":5,"ScreenName":"2princesses2luv","SubmittedDate":"10\/14\/2009 19:52"},{"Comment":"","CommentId":12,"DateRated":"11\/11\/2007 12:38","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":5,"ScreenName":"justmbeth","SubmittedDate":"11\/11\/2007 12:38"},{"Comment":"","CommentId":13,"DateRated":"06\/28\/2007 12:19","GUID":"c68ff64f3edb41d9ac3dc0b217c55cd0","MemberId":1273898,"Rating":5,"ScreenName":"mindyprice","SubmittedDate":"06\/28\/2007 12:19"},{"Comment":"","CommentId":14,"DateRated":"06\/24\/2007 23:11","GUID":"77815DCF7B8446EFB6253CA3AA7E687C","MemberId":738993,"Rating":5,"ScreenName":"Marskygirl","SubmittedDate":"06\/24\/2007 23:11"},{"Comment":"","CommentId":15,"DateRated":"05\/21\/2007 13:22","GUID":"a22342b94ac24a0bab4f0ce1eadeff7c","MemberId":1062637,"Rating":4,"ScreenName":"5hungrykids","SubmittedDate":"05\/21\/2007 13:22"},{"Comment":"","CommentId":16,"DateRated":"05\/03\/2006 10:21","GUID":"7ae09f15c4924667803006dc70332770","MemberId":1304088,"Rating":5,"ScreenName":"mquinlisk","SubmittedDate":"05\/03\/2006 10:21"},{"Comment":"","CommentId":17,"DateRated":"04\/11\/2006 08:42","GUID":"7fca99285d9a458cb6824160c362a373","MemberId":1235344,"Rating":5,"ScreenName":"LEIGHBLU","SubmittedDate":"04\/11\/2006 08:42"},{"Comment":"","CommentId":18,"DateRated":"12\/03\/2005 16:08","GUID":"4d57705f4d01438a8e27aa399bd6d496","MemberId":1015752,"Rating":5,"ScreenName":"grammadebby","SubmittedDate":"12\/03\/2005 16:08"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Seasoned Potato Wedges"}},"analytics":[],"yoast_head":"\n