{"id":194747,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/country-potato-chowder\/"},"modified":"2022-09-24T13:26:00","modified_gmt":"2022-09-24T18:26:00","slug":"country-potato-chowder","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/country-potato-chowder\/","title":{"rendered":"Country Potato Chowder"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This creamy comforting chowder is thick with potatoes, carrots, green beans and corn. My mother served it on chilly evenings with warm French bread. Leftovers, if there are any, taste just as good and make a great lazy-day lunch. -Sara Phillips, Topeka, Kansas<\/p>\n","protected":false},"author":7061,"featured_media":1484337,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306740,304328,305487,303966,306848,304297,304268,307307,307383,324623,304243,306699,304150,307614,304353],"categories-v2":[308623,312753,308988,308319,308984,308481,310796,308495,309603,308308,259483,310342,310410,309177,309586,312672,309434,312895,310591,340273,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Classic Corn Chowder","post_link":"\/recipes\/classic-corn-chowder\/","post_image":"\/wp-content\/uploads\/2024\/08\/Classic-Corn-Chowder_EXPS_TOHVP24_29159_MF_08_22_1.jpg"},{"post_title":"Potato Chowder","post_link":"\/recipes\/potato-chowder\/","post_image":"\/wp-content\/uploads\/2024\/08\/Potato-Chowder_EXPS_TOHD24_15397_AlejandroMonfort_3.jpg"},{"post_title":"Quick Potato Corn Chowder","post_link":"\/recipes\/quick-potato-corn-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/Quick-Potato-Corn-Chowder_EXPS_TOHcom24_158873_P2_MD_04_26_5b.jpg"},{"post_title":"New England Fish Chowder","post_link":"\/recipes\/new-england-fish-chowder\/","post_image":"\/wp-content\/uploads\/2025\/01\/New-England-Fish-Chowder_EXPS_TOHD24_3215_JenaCarlin_8.jpg"},{"post_title":"Halibut & Potato Chowder","post_link":"\/recipes\/halibut-potato-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/Halibut-Potato-Chowder_EXPS_FT20_127704_F_0313_1.jpg"},{"post_title":"Country Ham and Potatoes","post_link":"\/recipes\/country-ham-and-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Country-Ham-and-Potatoes_EXPS_CIMZ17_4226_C07_20_7b.jpg"},{"post_title":"Sausage Corn Chowder","post_link":"\/recipes\/sausage-corn-chowder\/","post_image":"\/wp-content\/uploads\/2025\/01\/Sausage-Corn-Chowder_EXPS_TOHD24_30933_NicolePerry_2.jpg"},{"post_title":"Ham & Potato-Rutabaga Chowder","post_link":"\/recipes\/ham-potato-rutabaga-chowder\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps185451_CSF143524A06_24_5b.jpg"},{"post_title":"Kielbasa Potato Chowder","post_link":"\/recipes\/kielbasa-potato-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27027_CFT950584D8.jpg"},{"post_title":"Mushroom and Potato Chowder","post_link":"\/recipes\/mushroom-and-potato-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1142_TH1603C33DT.jpg"},{"post_title":"Tomato Corn Chowder","post_link":"\/recipes\/tomato-corn-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16416_BBS64403D182.jpg"},{"post_title":"Corn Chowder","post_link":"\/recipes\/corn-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4555_RX1300C51A.jpg"},{"post_title":"Southwestern Bean Chowder","post_link":"\/recipes\/southwestern-bean-chowder\/","post_image":"\/wp-content\/uploads\/2017\/09\/Southwestern-Bean-Chowder_exps48964_THHC1757659D33B_RMS.jpg"},{"post_title":"Sweet Potato Chowder","post_link":"\/recipes\/sweet-potato-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13223_QC10140C13.jpg"},{"post_title":"Hearty Potato Corn Chowder","post_link":"\/recipes\/hearty-potato-corn-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36813_CFT961319D41.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps18700_TH10299D27A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/country-potato-chowder\/","name":"Country Potato Chowder","datePublished":"2018-01-01","dateModified":"2022-09-24","prepTime":"PT30M","cookTime":"PT40M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps18700_TH10299D27A.jpg","height":300,"width":300},"recipeCategory":["Lunch"],"description":"This creamy comforting chowder is thick with potatoes, carrots, green beans and corn. My mother served it on chilly evenings with warm French bread. Leftovers, if there are any, taste just as good and make a great lazy-day lunch.\r\n-Sara Phillips, Topeka, Kansas\r\n ","recipeIngredient":["6 bacon strips, diced","1 medium onion, chopped","3 celery ribs, chopped","1\/4 cup all-purpose flour","4 cups half-and-half cream","4 medium potatoes, peeled and cut into 1\/2-inch cubes","2 cans (10-3\/4 ounces each) condensed cream of celery soup, undiluted","2 tablespoons dried parsley flakes","1 tablespoon Worcestershire sauce","1 teaspoon seasoned salt","1\/2 teaspoon pepper","1 cup sliced carrots","1 cup fresh or frozen green beans, cut into 2-inch pieces","1 can (14-3\/4 ounces) cream-style corn"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven, cook bacon over medium heat until crisp; remove with a slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings."},{"@type":"HowToStep","text":"In the drippings, saute onion and celery until tender. Sprinkle with flour and stir until blended. Gradually add cream. stir in the potatoes, soup, parsley, Worcestershire sauce, seasoned salt and pepper. Bring to a boil; cook and stir for 1 minute. Reduce heat; cover and simmer for 25 minutes, stirring occasionally."},{"@type":"HowToStep","text":"Add carrots and beans. Cover and simmer 15 minutes longer or until vegetables are tender. Stir in corn and reserved bacon; heat through."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 279 calories","fatContent":"16g fat (8g saturated fat)","cholesterolContent":"49mg cholesterol","sodiumContent":"562mg sodium","carbohydrateContent":"26g carbohydrate (7g sugars","fiberContent":"2g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.714286,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"danarenee"},"reviewBody":"So good-so satisfying! (filling) I added some clams to it also.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"collectorkerri"},"reviewBody":"I found this recipe to be a few too many steps for my taste, especially when you consider it's a doctored up canned soup recipe. It also thickened up too much and was a gloppy mess the next day, but maybe that was just me adjusting to my new cast iron Dutch oven.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kimduggan"},"reviewBody":"Everyone in the family loves this soup!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"scordes494"},"reviewBody":"My family loves your soup!!!!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Angel36"},"reviewBody":"I've made this so many times, and it's the best potato soup I've ever made.  I leave out the carrots, corn & green beans though, and it's excellent.  Everyone that's had it loves it & wants more.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MtGirl"},"reviewBody":"I made a few changes to the recipe; but my boys both had seconds.  Wonderful recipe and easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"2124arizona"},"reviewBody":"This is so satisfying on a cold day! We will fix this again!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"18700","romance_copy_dek":"This creamy comforting chowder is thick with potatoes, carrots, green beans and corn. My mother served it on chilly evenings with warm French bread. Leftovers, if there are any, taste just as good and make a great lazy-day lunch.\r\n-Sara Phillips, Topeka, Kansas\r\n ","enhanced_recipe_title":"Country Potato Chowder","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 bacon strips, diced","IngredientText":"6 bacon strips, diced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, chopped","IngredientText":"1 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 celery ribs, chopped","IngredientText":"3 celery ribs, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup all-purpose flour","IngredientText":"1\/4 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups half-and-half cream","IngredientText":"4 cups half-and-half cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 medium potatoes, peeled and cut into 1\/2-inch cubes","IngredientText":"4 medium potatoes, peeled and cut into 1\/2-inch cubes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (10-3\/4 ounces each) condensed cream of celery soup, undiluted","IngredientText":"2 cans (10-3\/4 ounces each) condensed cream of celery soup, undiluted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons dried parsley flakes","IngredientText":"2 tablespoons dried parsley flakes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon Worcestershire sauce","IngredientText":"1 tablespoon Worcestershire sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon seasoned salt","IngredientText":"1 teaspoon seasoned salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sliced carrots","IngredientText":"1 cup sliced carrots"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup fresh or frozen green beans, cut into 2-inch pieces","IngredientText":"1 cup fresh or frozen green beans, cut into 2-inch pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-3\/4 ounces) cream-style corn","IngredientText":"1 can (14-3\/4 ounces) cream-style corn"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps18700_TH10299D27A.jpg","RecipeId":18700,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Country Potato Chowder Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps18700_TH10299D27A.jpg","ContributorId":null,"Firstname":"Sara","Lastname":"Phillips","City":"Topeka","StateDescription":"Kansas","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. Cook: 40 min.","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings.","DigitalTitle":"Country Potato Chowder","SubmittedTitle":"Country Potato Chowder","RecipeTypeId":1,"AverageRating":4.71,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":30,"CookTimeInMinutes":40,"TotalTimeInMinutes":70,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Country Potato Chowder","OriginalSourceProject":"Country Potato Chowder","ContestPlacement":"Runner-Up","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This creamy comforting chowder is thick with potatoes, carrots, green beans and corn. My mother served it on chilly evenings with warm French bread. Leftovers, if there are any, taste just as good and make a great lazy-day lunch.\r\n-Sara Phillips, Topeka, Kansas\r\n ","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a Dutch oven, cook bacon over medium heat until crisp; remove with a slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. ","SequenceNo":1},{"Direction":" In the drippings, saute onion and celery until tender. Sprinkle with flour and stir until blended. Gradually add cream. stir in the potatoes, soup, parsley, Worcestershire sauce, seasoned salt and pepper. Bring to a boil; cook and stir for 1 minute. Reduce heat; cover and simmer for 25 minutes, stirring occasionally.","SequenceNo":2},{"Direction":"   Add carrots and beans. Cover and simmer 15 minutes longer or until vegetables are tender. Stir in corn and reserved bacon; heat through.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Chowder Recipes","ID":95090},{"Name":"Potato Soup","ID":97610},{"Name":"Soup Recipes","ID":94298},{"Name":"Vegetable Soup Recipes","ID":95150}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Bacon Recipes","ID":100669},{"Name":"Beans & Legumes","ID":101985},{"Name":"Milk","ID":102025},{"Name":"Onions","ID":102029},{"Name":"Pork Recipes","ID":100597}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Soup Recipes","ID":107505}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Soup Recipes","ID":107235}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Winning Recipes","ID":304353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Chowders","ID":306740},{"Name":"Soups","ID":306699},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Ingredients","ID":306848},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Lunch","ID":304297},{"Name":"Techniques","ID":304150},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 cup: 279 calories, 16g fat (8g saturated fat), 49mg cholesterol, 562mg sodium, 26g carbohydrate (7g sugars, 2g fiber), 6g protein. ","NoOfRatings":7,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps18700_TH10299D27A.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps18700_TH10299D27A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":8,"RatingCount":15,"RecipeCommentDetails":[{"Comment":"<p>This is so satisfying on a cold day! We will fix this again!!<\/p>","CommentId":1,"DateRated":"06\/27\/2017 18:10","GUID":"3D83199F1B5245A6AB3CC4A59E807D6A","MemberId":845443,"Rating":5,"ScreenName":"2124arizona","SubmittedDate":"06\/27\/2017 18:10"},{"Comment":"<p>Everyone in the family loves this soup!<\/p>","CommentId":2,"DateRated":"","GUID":"4341399797b24c9c89e2acdb19fbb56f","MemberId":7388658,"Rating":5,"ScreenName":"kimduggan","SubmittedDate":"09\/13\/2013 21:01"},{"Comment":"<p>I found this recipe to be a few too many steps for my taste, especially when you consider it&#39;s a doctored up canned soup recipe. It also thickened up too much and was a gloppy mess the next day, but maybe that was just me adjusting to my new cast iron Dutch oven.<\/p>","CommentId":3,"DateRated":"02\/05\/2013 12:44","GUID":"B6FFA8BBEF159AB6F99F5B949C0F877B","MemberId":212062,"Rating":3,"ScreenName":"collectorkerri","SubmittedDate":"02\/05\/2013 12:44"},{"Comment":"","CommentId":4,"DateRated":"01\/25\/2013 23:05","GUID":"71d20cad1b494ea08f1411af76a2fe75","MemberId":5326454,"Rating":0,"ScreenName":"annette.barney@gmail.com","SubmittedDate":"01\/25\/2013 23:05"},{"Comment":"<p>I made a few changes to the recipe; but my boys both had seconds.  Wonderful recipe and easy to make.<\/p>","CommentId":5,"DateRated":"10\/16\/2011 15:18","GUID":"71B6F088E9CB4BFB9BE66E561A2BFC0F","MemberId":1535380,"Rating":5,"ScreenName":"MtGirl","SubmittedDate":"10\/16\/2011 15:18"},{"Comment":"<p>So good-so satisfying! (filling) I added some clams to it also.<\/p>","CommentId":6,"DateRated":"03\/04\/2011 22:36","GUID":"c3d6f4bc4dce40848e5a3b0899f0f574","MemberId":1388814,"Rating":5,"ScreenName":"danarenee","SubmittedDate":"03\/04\/2011 22:36"},{"Comment":"","CommentId":7,"DateRated":"02\/18\/2011 10:47","GUID":"3eca1ebadf9e427fb7b6b23d1c436b42","MemberId":5762157,"Rating":5,"ScreenName":"Catladyb","SubmittedDate":"02\/18\/2011 10:47"},{"Comment":"<p>I've made this so many times, and it's the best potato soup I've ever made.  I leave out the carrots, corn & green beans though, and it's excellent.  Everyone that's had it loves it & wants more.<\/p>","CommentId":8,"DateRated":"03\/24\/2010 20:31","GUID":"bce4bd06a88b4119a327488a9cfa4353","MemberId":4992510,"Rating":5,"ScreenName":"Angel36","SubmittedDate":"03\/24\/2010 20:31"},{"Comment":"<p>My family loves your soup!!!!!!!!<\/p>","CommentId":9,"DateRated":"10\/10\/2009 11:00","GUID":"657e7661e7d24786b63057965b00480b","MemberId":3535306,"Rating":5,"ScreenName":"scordes494","SubmittedDate":"10\/10\/2009 11:00"},{"Comment":"","CommentId":10,"DateRated":"01\/15\/2009 21:25","GUID":"124846b1f7244873b0970be7a63c732d","MemberId":1056158,"Rating":5,"ScreenName":"castlek","SubmittedDate":"01\/15\/2009 21:25"},{"Comment":"<p>Outstanding, warms an Idaho winter.  I've cooked this for a number of people and they all love it.<\/p>","CommentId":11,"DateRated":"","GUID":"6da5809803404671ba43d495e01a2482","MemberId":1599276,"Rating":0,"ScreenName":"scout312","SubmittedDate":"01\/07\/2009 07:22"},{"Comment":"","CommentId":12,"DateRated":"12\/08\/2008 09:40","GUID":"22b35ab0b7334c608760f523d2e2d14e","MemberId":3268514,"Rating":5,"ScreenName":"AshBro","SubmittedDate":"12\/08\/2008 09:40"},{"Comment":"","CommentId":13,"DateRated":"09\/27\/2008 18:12","GUID":"159cf1b200554c3cb6b6109415ee2c48","MemberId":3432410,"Rating":5,"ScreenName":"wareagle0406","SubmittedDate":"09\/27\/2008 18:12"},{"Comment":"","CommentId":14,"DateRated":"10\/08\/2006 18:42","GUID":"a904e58235bd4be39bdd1e0d2a88d256","MemberId":1558998,"Rating":5,"ScreenName":"rmmsmm","SubmittedDate":"10\/08\/2006 18:42"},{"Comment":"","CommentId":15,"DateRated":"09\/21\/2006 11:03","GUID":"3b790903239d4991ab2b3579892f4e88","MemberId":1529228,"Rating":5,"ScreenName":"Donna","SubmittedDate":"09\/21\/2006 11:03"},{"Comment":"","CommentId":16,"DateRated":"03\/19\/2006 08:53","GUID":"11F39CEBF7BC490BABD81D30A61F2871","MemberId":788039,"Rating":5,"ScreenName":"Melissa1978","SubmittedDate":"03\/19\/2006 08:53"},{"Comment":"","CommentId":17,"DateRated":"11\/28\/2005 13:37","GUID":"b6631c996ecb4994b4f117642e86e5dc","MemberId":1013213,"Rating":5,"ScreenName":"Deb","SubmittedDate":"11\/28\/2005 13:37"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44023,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312672,"name":"Soups","slug":"soups","term_group":0,"term_taxonomy_id":312607,"taxonomy":"categories-v2","description":"Choose from a large selection of ingredients when making these irresistible soup recipes, including gazpacho, potato soup, vegetable soup, lentil soup, chicken soup, chowder, turkey soup, broth, bean soup, ham soup, barley soup, meatball soup and more.","parent":310796,"count":3196,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/"},{"term_id":312753,"name":"Chowders","slug":"chowders","term_group":0,"term_taxonomy_id":312688,"taxonomy":"categories-v2","description":"Make your own creamy meal with these chowder recipes. Whether you opt for clam, corn, potato or some other chowder variety, it's guaranteed to warm you up.","parent":312672,"count":286,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/chowders\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Country Potato Chowder"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Country Potato Chowder Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Country Potato Chowder Recipe: How to Make It","description":"This creamy comforting chowder is thick with potatoes, carrots, green beans and corn. My mother served it on chilly evenings with warm French bread. Leftovers, if there are any, taste just as good and make a great lazy-day lunch. -Sara Phillips, Topeka, Kansas","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Country Potato Chowder","og_description":"This creamy comforting chowder is thick with potatoes, carrots, green beans and corn. My mother served it on chilly evenings with warm French bread. Leftovers, if there are any, taste just as good and make a great lazy-day lunch. -Sara Phillips, Topeka, Kansas","og_url":"https:\/\/www.tasteofhome.com\/recipes\/country-potato-chowder\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-09-24T18:26:00+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps18700_TH10299D27A-1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps18700_TH10299D27A.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/country-potato-chowder\/","url":"https:\/\/www.tasteofhome.com\/recipes\/country-potato-chowder\/","name":"Country Potato Chowder Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/country-potato-chowder\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/country-potato-chowder\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps18700_TH10299D27A.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2022-09-24T18:26:00+00:00","description":"This creamy comforting chowder is thick with potatoes, carrots, green beans and corn. My mother served it on chilly evenings with warm French bread. Leftovers, if there are any, taste just as good and make a great lazy-day lunch. -Sara Phillips, Topeka, Kansas","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/country-potato-chowder\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/country-potato-chowder\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/country-potato-chowder\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps18700_TH10299D27A.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps18700_TH10299D27A.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/country-potato-chowder\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Soups","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/"},{"@type":"ListItem","position":6,"name":"Bean Soups","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/bean-soups\/"},{"@type":"ListItem","position":7,"name":"White Bean Soups","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/bean-soups\/white-bean-soups\/"},{"@type":"ListItem","position":8,"name":"Country Potato Chowder"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-27 14:06:42","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/194747"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=194747"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/194747\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1484337"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=194747"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=194747"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=194747"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=194747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}