{"id":1947761,"date":"2024-01-18T14:15:22","date_gmt":"2024-02-13T23:36:17","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=1947761"},"modified":"2024-02-13T17:36:17","modified_gmt":"2024-02-13T23:36:17","slug":"stuffed-olive-spread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/stuffed-olive-spread\/","title":{"rendered":"Stuffed Olive Spread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This creamy spread can be served as an appetizer with crackers or slathered on a bagel. I&#8217;ve tried several combos of stuffed olives and nuts and can&#8217;t decide which one is my favorite! \u2014Chuck Ropp, Phoenix, Arizona<\/p>\n","protected":false},"author":7061,"featured_media":1947762,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,306910,304328,306936,305487,304338,306848,304268,304193,307693,304350,324623,306785,304150,307614],"categories-v2":[259484,309906,308984,309934,310796,308992,309603,259483,309541,310664,309001,309177,312993,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Stuffed Grilled Zucchini","post_link":"\/recipes\/stuffed-grilled-zucchini\/","post_image":"\/wp-content\/uploads\/2018\/01\/Stuffed-Grilled-Zucchini_EXPS_CWJJ18_32001_C01_26_9b-2-e1722963998749.jpg"},{"post_title":"Stuffed Chicken Rolls","post_link":"\/recipes\/stuffed-chicken-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps8126_TH163619B10_06_3b_WEB.jpg"},{"post_title":"Stuffed Salmon","post_link":"\/recipes\/seafood-stuffed-salmon-fillets\/","post_image":"\/wp-content\/uploads\/2024\/09\/Seafood-Stuffed-Salmon-Fillets_EXPS_FT23_138920_JR_0914_1.jpg"},{"post_title":"Olive-Stuffed Celery","post_link":"\/recipes\/olive-stuffed-celery\/","post_image":"\/wp-content\/uploads\/2018\/01\/Olive-Stuffed-Celery_EXPS_DIYD19_91381_B07_17_6b.jpg"},{"post_title":"Marinated Almond-Stuffed Olives","post_link":"\/recipes\/marinated-almond-stuffed-olives\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps115513_THCA163696B11_20_4b.jpg"},{"post_title":"Roasted Eggplant Spread","post_link":"\/recipes\/roasted-eggplant-spread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Roasted-Eggplant-Spread_EXPS_HCKA19_33070_C05_11_4b.jpg"},{"post_title":"Stuffed Baked Tomatoes","post_link":"\/recipes\/stuffed-baked-tomatoes\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_3941_IsabellaCassini_8.jpg"},{"post_title":"Shrimp Appetizer Spread","post_link":"\/recipes\/shrimp-appetizer-spread\/","post_image":"\/wp-content\/uploads\/2025\/04\/Shrimp-Appetizer-Spread_EXPS_FT25_12999_EC_0411_1.jpg"},{"post_title":"Stuffed-Olive Cod","post_link":"\/recipes\/stuffed-olive-cod\/","post_image":"\/wp-content\/uploads\/2017\/09\/Stuffed-Olive-Cod_exps76167_TH143191C11_22_7bC_RMS.jpg"},{"post_title":"Olive Sandwich Spread","post_link":"\/recipes\/olive-sandwich-spread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Stuffed Grilled Chicken","post_link":"\/recipes\/stuffed-grilled-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Stuffed-Grilled-Chicken_EXPS_FT21_25214_F_0819_1.jpg"},{"post_title":"Roasted Red Pepper Spread","post_link":"\/recipes\/roasted-red-pepper-spread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Roasted-Red-Pepper-Spread_exps47885_SD1785603D31B_RMS.jpg"},{"post_title":"Stuffed Bread Appetizers","post_link":"\/recipes\/stuffed-bread-appetizers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29354_SA1554515D3.jpg"},{"post_title":"Stuffed Shrimp","post_link":"\/recipes\/stuffed-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27756_SD990853D40A.jpg"},{"post_title":"Stuffed Turkey Roll","post_link":"\/recipes\/stuffed-turkey-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14106_RM10160C48.jpg"},{"post_title":"Tomato Bread Stuffing","post_link":"\/recipes\/tomato-bread-stuffing\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Stuffed-Olive-Spread_EXPS_RC23_273074_DR_09_07_2b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/stuffed-olive-spread\/","name":"Stuffed Olive Spread","datePublished":"2024-01-18","dateModified":"2024-02-13","prepTime":"PT15M","cookTime":"PT0M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Stuffed-Olive-Spread_EXPS_RC23_273074_DR_09_07_2b.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"This creamy spread can be served as an appetizer with crackers or slathered on a bagel. I've tried several combos of stuffed olives and nuts and can't decide which one is my favorite! \u2014Chuck Ropp, Phoenix, Arizona","recipeIngredient":["1 package (8 ounces) cream cheese, softened","1\/4 cup sour cream","Dash pepper","15 pimiento-stuffed olives, chopped (about 3\/4 cup)","1\/2 cup chopped pecans"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, beat cream cheese, sour cream and pepper until smooth; stir in olives and pecans."}],"recipeYield":"2 cups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 90 calories","fatContent":"9g fat (4g saturated fat)","cholesterolContent":"17mg cholesterol","sodiumContent":"149mg sodium","carbohydrateContent":"2g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"273074","romance_copy_dek":"This creamy spread can be served as an appetizer with crackers or slathered on a bagel. I've tried several combos of stuffed olives and nuts and can't decide which one is my favorite! \u2014Chuck Ropp, Phoenix, Arizona","enhanced_recipe_title":"Stuffed Olive Spread","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8 ounces) cream cheese, softened","IngredientText":"1 package (8 ounces) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sour cream","IngredientText":"1\/4 cup sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dash pepper","IngredientText":"Dash pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"15 pimiento-stuffed olives, chopped (about 3\/4 cup)","IngredientText":"15 pimiento-stuffed olives, chopped (about 3\/4 cup)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped pecans","IngredientText":"1\/2 cup chopped pecans"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Stuffed-Olive-Spread_EXPS_RC23_273074_DR_09_07_2b.jpg","RecipeId":273074,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Stuffed Olive Spread Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Stuffed-Olive-Spread_EXPS_RC23_273074_DR_09_07_2b.jpg","ContributorId":null,"Firstname":"Clarence (Chuck)","Lastname":"Ropp","City":"Phoenix","StateDescription":"Arizona","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 15 min.","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"2 cups.","DigitalTitle":"Stuffed Olive Spread","SubmittedTitle":"Olive Cream Cheese Spread","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"1\/18\/2024 2:15:22 PM","ContestPlacementId":null,"FbImage":"FB_RC23_273074_DR_09_07_1b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":0,"TotalTimeInMinutes":15,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsCommunityRecipe":false,"PublishedProjectTitle":"Stuffed Olive Spread","OriginalSourceProject":"Stuffed Olive Spread","ContestPlacement":"Runner-Up","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"This creamy spread can be served as an appetizer with crackers or slathered on a bagel. I've tried several combos of stuffed olives and nuts and can't decide which one is my favorite! \u2014Chuck Ropp, Phoenix, Arizona","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small bowl, beat cream cheese, sour cream and pepper until smooth; stir in olives and pecans.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Spreads","ID":306785},{"Name":"Ingredients","ID":306848},{"Name":"Cheese","ID":306910},{"Name":"Cream Cheese","ID":306936},{"Name":"Olives","ID":307693},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Appetizers","ID":304272},{"Name":"Techniques","ID":304150},{"Name":"No-Cook","ID":304193},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"2 tablespoons: 90 calories, 9g fat (4g saturated fat), 17mg cholesterol, 149mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein.","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Stuffed-Olive-Spread_EXPS_RC23_273074_DR_09_07_2b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Stuffed-Olive-Spread_EXPS_RC23_273074_DR_09_07_2b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51332,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43678,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312993,"name":"Spreads","slug":"spreads","term_group":0,"term_taxonomy_id":312928,"taxonomy":"categories-v2","description":"Looking for party spreads and spread recipes? Find party spreads and spread recipes for any occasion.","parent":310796,"count":355,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/spreads\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Stuffed Olive Spread"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Stuffed Olive Spread Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/stuffed-olive-spread\/\" \/>\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Stuffed Olive Spread Recipe: How to Make It","description":"This creamy spread can be served as an appetizer with crackers or slathered on a bagel. I've tried several combos of stuffed olives and nuts and can't decide which one is my favorite! \u2014Chuck Ropp, Phoenix, Arizona","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/stuffed-olive-spread\/","og_locale":"en_US","og_type":"article","og_title":"Stuffed Olive Spread","og_description":"This creamy spread can be served as an appetizer with crackers or slathered on a bagel. I've tried several combos of stuffed olives and nuts and can't decide which one is my favorite! \u2014Chuck Ropp, Phoenix, Arizona","og_url":"https:\/\/www.tasteofhome.com\/recipes\/stuffed-olive-spread\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Stuffed-Olive-Spread_EXPS_RC23_273074_DR_09_07_2b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Stuffed-Olive-Spread_EXPS_RC23_273074_DR_09_07_2b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/stuffed-olive-spread\/","url":"https:\/\/www.tasteofhome.com\/recipes\/stuffed-olive-spread\/","name":"Stuffed Olive Spread Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/stuffed-olive-spread\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/stuffed-olive-spread\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Stuffed-Olive-Spread_EXPS_RC23_273074_DR_09_07_2b.jpg","datePublished":"2024-02-13T23:36:17+00:00","dateModified":"2024-02-13T23:36:17+00:00","description":"This creamy spread can be served as an appetizer with crackers or slathered on a bagel. I've tried several combos of stuffed olives and nuts and can't decide which one is my favorite! \u2014Chuck Ropp, Phoenix, Arizona","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/stuffed-olive-spread\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/stuffed-olive-spread\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/stuffed-olive-spread\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Stuffed-Olive-Spread_EXPS_RC23_273074_DR_09_07_2b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Stuffed-Olive-Spread_EXPS_RC23_273074_DR_09_07_2b.jpg","width":1200,"height":1200,"caption":"Stuffed Olive Spread Exps Rc23 273074 Dr 09 07 2b"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/stuffed-olive-spread\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Cheese","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/cheese\/"},{"@type":"ListItem","position":6,"name":"Cream Cheese","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/cheese\/cream-cheese\/"},{"@type":"ListItem","position":7,"name":"Stuffed Olive Spread"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-24 22:27:37","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1947761"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=1947761"}],"version-history":[{"count":2,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1947761\/revisions"}],"predecessor-version":[{"id":1958499,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1947761\/revisions\/1958499"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1947762"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=1947761"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=1947761"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=1947761"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=1947761"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}