{"id":1947765,"date":"2024-01-18T14:15:29","date_gmt":"2024-02-13T23:32:40","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=1947765"},"modified":"2024-02-13T17:32:40","modified_gmt":"2024-02-13T23:32:40","slug":"scalloped-butternut-squash","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/scalloped-butternut-squash\/","title":{"rendered":"Scalloped Butternut Squash"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Not only is this winning recipe delicious, it has just five hardworking ingredients. I make it at least once a month and receive nothing but compliments every time. 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I make it at least once a month and receive nothing but compliments every time. If you don't have heavy cream, you can substitute half-and-half or whole milk. \u2014Dee James, Oklahoma City, Oklahoma","recipeIngredient":["1 medium butternut squash (about 3 pounds), peeled","1 shallot, finely chopped","2 cups (8 ounces each) shredded Gruyere cheese or Swiss cheese","2 cups heavy whipping cream","1-1\/2 teaspoons salt","1 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. Cut squash widthwise into 1\/4-in. slices. Arrange half the slices in a single layer in a greased 13x9-in. baking dish, overlapping as needed. Sprinkle with shallot and 1 cup cheese. Top with remaining squash slices and 1 cup cheese. In a small bowl, combine cream, salt and pepper; slowly pour into baking dish near edge of pan."},{"@type":"HowToStep","text":"Bake, covered, 25 minutes. Uncover and bake until squash is tender, 15-20 minutes longer."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 659 calories","fatContent":"53g fat (33g saturated fat)","cholesterolContent":"174mg cholesterol","sodiumContent":"1158mg sodium","carbohydrateContent":"22g carbohydrate (7g sugars","fiberContent":"5g fiber)","proteinContent":"27g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"North America","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shannondobos126"},"reviewBody":"<p>This a nice change to prepare butternut squash.  I used Gruyere cheese, but my gut told me 2 cups of cream and cheese would be too much.  I went with only 1 cup of cream, and I'm glad I did.  That was plenty, and this was a great dish.  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Corwin44"},"reviewBody":"<p>The flavor was very good and it was easy to put together. I love butternut squash and thought this was a unique way to serve it. The only issues were that the casserole came out very watery. I would make a roux next time I make this.  Also this took about 90 minutes to bake until the squash was tender. Maybe it was my oven? I don\u2019t know, but I will give extra time next time. I served it with roast chicken and green salad. I used Gruy\u00e8re cheese. I will make again with adjustments. A little garlic would also be a nice touch. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kris679"},"reviewBody":"<p>Oh my gosh! I know the recipe says you can use half and half or whole milk, but definitely use whipping cream. This is the best butternut squash dish I've ever had. It's so creamy and is just as good as leftovers. Definitely try this recipe!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"272989","romance_copy_dek":"Not only is this winning recipe delicious, it has just five hardworking ingredients. I make it at least once a month and receive nothing but compliments every time. 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