If you love chocolate and peanut butter, you’ll love this easy candy recipe! Anyone who’s ever tried it loves it and wants the recipe. It can be served straight from the refrigerator or at room temperature. \u2014Pat Parsons, Bakersfield, California<\/p>\n","protected":false},"author":7061,"featured_media":1947768,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,303971,305843,304173,306980,306989,304423,304328,306993,304288,305487,304338,303966,304408,304368,306848,304268,304071,304193,307449,307483,324623,303994,304150,307009],"categories-v2":[308623,308500,311481,309455,310014,311502,310031,308821,308984,308481,310039,259620,310796,308992,308495,308813,308745,309603,259483,308668,309541,310465,310484,310488,309177,308528,309434,340578],"coauthors":[305],"recommended_recipes":[{"post_title":"Chocolate Peanut Treats","post_link":"\/recipes\/chocolate-peanut-treats\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Peanut-Treats_exps9622_NBC143387D01_14_2bC_RMS.jpg"},{"post_title":"Peanut Butter Chocolate 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Anyone who's ever tried it loves it and wants the recipe. It can be served straight from the refrigerator or at room temperature. \u2014Pat Parsons, Bakersfield, California","recipeIngredient":["1\/2 cup white baking chips","1\/2 cup extra chunky peanut butter","1 cup graham cracker crumbs","1-1\/2 cups dark chocolate chips, divided","1\/2 cup coarsely chopped dry roasted peanuts, divided"],"recipeInstructions":[{"@type":"HowToStep","text":"Line an 11x7-in. baking sheet with parchment paper, letting ends extend up the sides. In a microwave, melt white baking chips and peanut butter; stir until smooth. Stir in graham cracker crumbs. Spread over parchment."},{"@type":"HowToStep","text":"In a microwave, melt 3\/4 cup dark chocolate chips until smooth; spread over peanut butter layer. Sprinkle with 1\/4 cup peanuts. Refrigerate until firm, about 10 minutes."},{"@type":"HowToStep","text":"Using parchment, lift candy out of pan. Flip rectangle over; remove parchment. In a microwave, melt remaining 3\/4 cup dark chocolate chips until smooth; spread over peanut butter layer. Sprinkle with remaining 1\/4 cup peanuts. Refrigerate until firm, about 10 minutes. Cut into 1-in. squares. Store in an airtight container in the refrigerator."}],"recipeYield":"1-1\/2 pounds","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 156 calories","fatContent":"10g fat (4g saturated fat)","cholesterolContent":"1mg cholesterol","sodiumContent":"73mg sodium","carbohydrateContent":"16g carbohydrate (12g sugars","fiberContent":"2g fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":1,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nancy3063"},"reviewBody":"
This was a real dud. 1) the amount of pb mixture barely covered half of an 11\/7 pan. Even then it was so thin and didn't look anything like the photo. 2) the peanuts would not stick to the chocolate, even when pressed into it. 3) there was no way to slice this into pieces as directed. I had to break it like a bark. Don't waste your ingredients on this one.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"272979","romance_copy_dek":"If you love chocolate and peanut butter, you'll love this easy candy recipe! Anyone who's ever tried it loves it and wants the recipe. 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