{"id":1947782,"date":"2024-01-18T14:16:22","date_gmt":"2024-02-23T20:28:22","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=1947782"},"modified":"2024-02-26T08:17:55","modified_gmt":"2024-02-26T14:17:55","slug":"key-lime-pie-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/key-lime-pie-cookies\/","title":{"rendered":"Key Lime Pie Cookies"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I love baking cookies for family and friends. I was getting bored making the same cookies over and over again, so I decided to come up with my own. My love of Key lime pie inspired these. \u2014Suzy Wade, Deltona, Florida<\/p>\n","protected":false},"author":7061,"featured_media":1947783,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,303971,304158,306027,305271,304288,305487,307104,303966,306848,307201,304268,305374,324623,303994,305394,304150],"categories-v2":[308623,308500,310461,309438,308988,311758,308481,309216,259620,310796,310155,308495,309603,310250,259483,309381,309177,308528,309408,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Key Lime Pie Balls","post_link":"\/recipes\/key-lime-pie-balls\/","post_image":"\/wp-content\/uploads\/2025\/04\/Key-Lime-Pie-Balls_EXPS_FT25_197124_JR_0411_1.jpg"},{"post_title":"Key Lime Cream Pie ","post_link":"\/recipes\/key-lime-cream-pie\/","post_image":"\/wp-content\/uploads\/2025\/05\/Key-Lime-Cream-Pie-_EXPS_FT25_235337_AC_0521_1.jpg"},{"post_title":"Easy Key Lime 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I was getting bored making the same cookies over and over again, so I decided to come up with my own. My love of Key lime pie inspired these. \u2014Suzy Wade, Deltona, Florida","recipeIngredient":["1\/2 cup butter, softened","1\/2 cup shortening","1-1\/2 cups sugar","1 large egg, room temperature","1 large egg yolk, room temperature","1\/2 teaspoon grated Key lime zest","2 tablespoons Key lime juice","3 cups all-purpose flour","2 teaspoons cream of tartar","3\/4 teaspoon baking soda","1\/2 teaspoon salt","1\/2 cup graham cracker crumbs"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a large bowl, cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg, egg yolk, and lime zest and juice. In another bowl, whisk flour, cream of tartar, baking soda and salt; gradually beat into creamed mixture."},{"@type":"HowToStep","text":"Shape tablespoonfuls of dough into balls. Roll in graham cracker crumbs and place 2 in. apart on greased baking sheets. Bake until edges just begin to crack and tops are set, 8-10 minutes. Let cool for 5 minutes before removing from pans to wire racks to cool completely."}],"recipeYield":"about 3 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 86 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"12mg cholesterol","sodiumContent":"59mg sodium","carbohydrateContent":"12g carbohydrate (6g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Southern","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms11145"},"reviewBody":"<p>This is a perfect springtime cookie.  I can see these being served at wedding\/baby showers.   Next time I am going to up both the zest and the lime juice as I thought the flavor was a tad weak.  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Marilyn227"},"reviewBody":"<p>These are delicious!! I used the juice of one lime, and zest of one lime, to use all of the lime, came to about 2 1\/2 T lime juice, one whole teaspoon of zest, couldn't stop eating! Next time will try adding several drops of essential lime oil as well, as I really like a definite lime flavor. This would work well for lemon too.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dawn384"},"reviewBody":"<p>I'd used lemon zest as I didn't have lime zest. I added 2 tsp. cornstarch to dry ingredients and more than 1\/2 cup graham cracker crumbs.  Baked 9 to 10 minutes. Everything else was kept as recipe directed.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lvarner"},"reviewBody":"<p>I enjoyed this simple but tasty cookie recipe! I love key lime pie, so this recipe intrigued me and did not disappoint. I really liked how the cookies are rolled in graham cracker crumbs in order to give even more authentic key lime pie flavor. Very good recipe!   <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"272053","romance_copy_dek":"I love baking cookies for family and friends. I was getting bored making the same cookies over and over again, so I decided to come up with my own. 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