{"id":194790,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/swiss-cashew-tossed-salad\/"},"modified":"2022-02-08T12:36:18","modified_gmt":"2022-02-08T18:36:18","slug":"swiss-cashew-tossed-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/swiss-cashew-tossed-salad\/","title":{"rendered":"Swiss Cashew Tossed Salad"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Along with crunchy cashews and strips of Swiss cheese, a sweet-and-tangy poppy seed dressing makes this tossed salad something special. There are seldom any leftovers when I serve it! -DiAnne Mallehan, Grand Rapids, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":1484349,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304046,307458,304328,305487,304338,306600,303966,304988,306848,307684,304297,304268,307449,304350,324623,306571,307614,305031],"categories-v2":[308623,308650,310471,308984,308481,310796,308992,312496,308495,308935,309603,310659,308308,259483,310465,309001,309177,312458,312574,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Cashew-Chicken Rotini Salad","post_link":"\/recipes\/cashew-chicken-rotini-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cashew-Chicken-Rotini-Salad_EXPS_MRRMZ16_32995_C09_01_4B-9-e1727101375613.jpg"},{"post_title":"Cashew Chicken Salad Sandwiches","post_link":"\/recipes\/cashew-chicken-salad-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cashew-Chicken-Salad-Sandwiches_EXPS_FT20_36104_F_0311_1.jpg"},{"post_title":"Cashew Cheese","post_link":"\/recipes\/cashew-cheese\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS-TOHD24_245764_JackieAlpers_04.jpg"},{"post_title":"Swiss Cobb Salad","post_link":"\/recipes\/swiss-cobb-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34243_CW163681B12_09_10b-4.jpg"},{"post_title":"Cranberry Almond Spinach Salad","post_link":"\/recipes\/cranberry-almond-spinach-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Almond-Spinach-Salad_EXPS_CWDJ17_25453_08B_19_4b.jpg"},{"post_title":"Cashew-Pear Tossed Salad","post_link":"\/recipes\/cashew-pear-tossed-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps37958_BHR143425B05_20_10b.jpg"},{"post_title":"Broccoli Waldorf Salad","post_link":"\/recipes\/broccoli-waldorf-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15364_QC10187C27B.jpg"},{"post_title":"Apple Cranberry Cashew Salad","post_link":"\/recipes\/apple-cranberry-cashew-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps115159_SD153323C06_03_2b.jpg"},{"post_title":"Cashew Turkey Pasta Salad","post_link":"\/recipes\/cashew-turkey-pasta-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20967_TH10385D31D.jpg"},{"post_title":"Tossed Salad with Pine Nuts","post_link":"\/recipes\/tossed-salad-with-pine-nuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31761_SD990853D57B.jpg"},{"post_title":"Swiss Tossed Salad","post_link":"\/recipes\/swiss-tossed-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14448_QC10163C29B.jpg"},{"post_title":"Cashew Pea Salad","post_link":"\/recipes\/cashew-pea-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10276_TH10039C39B.jpg"},{"post_title":"Broccoli-Cauliflower Cashew Salad","post_link":"\/recipes\/broccoli-cauliflower-cashew-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Broccoli-Cauliflower-Cashew-Salad_exps132497_RM1998746A03_15_3bC_RMS.jpg"},{"post_title":"Swiss Cheese Salad","post_link":"\/recipes\/swiss-cheese-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3780_CX1405C51B.jpg"},{"post_title":"Spinach Almond Salad","post_link":"\/recipes\/spinach-almond-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spinach-Almond-Salad_exps48566_SD19999443A04_21_4bC_RMS.jpg"},{"post_title":"Mandarin-Cashew Tossed Salad","post_link":"\/recipes\/mandarin-cashew-tossed-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16481_QC10211C27D.jpg"},{"post_title":"European Tossed Salad","post_link":"\/recipes\/european-tossed-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26801_QC10483D8.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps18709_TH10299D7.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/swiss-cashew-tossed-salad\/","name":"Swiss Cashew Tossed Salad","datePublished":"2018-01-01","dateModified":"2022-02-08","prepTime":"PT10M","cookTime":"PT0M","totalTime":"PT10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps18709_TH10299D7.jpg","height":300,"width":300},"recipeCategory":["Lunch"],"description":"Along with crunchy cashews and strips of Swiss cheese, a sweet-and-tangy poppy seed dressing makes this tossed salad something special. There are seldom any leftovers when I serve it!\r\n-DiAnne Mallehan, Grand Rapids, Michigan\r\n ","recipeIngredient":["1\/3 cup white vinegar","3\/4 cup sugar","2 teaspoons prepared mustard","1 teaspoon grated onion","Dash salt","1 cup vegetable oil","1 teaspoon poppy seeds","1 medium bunch romaine, torn","1 cup salted cashew halves","4 ounces Swiss cheese, julienned"],"recipeInstructions":[{"@type":"HowToStep","text":"In a blender, combine the vinegar, sugar, mustard, onion and salt; cover and process until well blended. While processing, gradually add oil in a steady stream. Stir in poppy seeds. In a salad bowl, combine the romaine, cashews and Swiss cheese; serve with dressing."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 397 calories","fatContent":"33g fat (6g saturated fat)","cholesterolContent":"10mg cholesterol","sodiumContent":"160mg sodium","carbohydrateContent":"20g carbohydrate (16g sugars","fiberContent":"1g fiber)","proteinContent":"7g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2007-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dbbeachbaby"},"reviewBody":"I have made this salad for years. It's so easy to make and everyone that tries it loves it. I usually make the dressing the day before I serve it, and put the rest of the salad together the day it's served. I love this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nicksmom1"},"reviewBody":"Hands down the most popular salad requested to make!! The dressing makes this salad- we nicknamed this \"Jeff's salad\" because my brother literally could drink the dressing, its so yummy. Easy to make, i like the offsetting of cheese and cashews with the tangy dressing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"violinplayer"},"reviewBody":"This salad is excellent. It is a family favorite. I use shredded parmesan cheese (not grated) and add craisins and thin-sliced red onion. The dressing really enhances the salad.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"WvBulldogmom"},"reviewBody":"Everyone loves this salad! Sometimes I sub. Sunflower seeds for the cashews.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gessica"},"reviewBody":"This salad is wonderful! If I'm out of swiss I use parmesan and it's just as good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"slmacbeth"},"reviewBody":"Really delicious salad. I halved the recipe with no problem.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tspile"},"reviewBody":"This is my go to salad. It is easy and everyone loves it. There is never any left in the bowl.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Althea"},"reviewBody":"Interestingly this dressing has a wide versitality, I used Kale instead of Romaine and it was absolutely wonderful! I'm convinced it would work on chicken and pork as well, and most other vegetables too! The cashews and swiss cheese add wonderful taste. To make it even healthier, switching out the sugar for stevia is my next venture with the recipe! I'll post again once I try it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"18709","romance_copy_dek":"Along with crunchy cashews and strips of Swiss cheese, a sweet-and-tangy poppy seed dressing makes this tossed salad something special. There are seldom any leftovers when I serve it!\r\n-DiAnne Mallehan, Grand Rapids, Michigan\r\n ","enhanced_recipe_title":"Swiss Cashew Tossed Salad","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup white vinegar","IngredientText":"1\/3 cup white vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup sugar","IngredientText":"3\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons prepared mustard","IngredientText":"2 teaspoons prepared mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon grated onion","IngredientText":"1 teaspoon grated onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dash salt","IngredientText":"Dash salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup vegetable oil","IngredientText":"1 cup vegetable oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon poppy seeds","IngredientText":"1 teaspoon poppy seeds"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium bunch romaine, torn","IngredientText":"1 medium bunch romaine, torn"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup salted cashew halves","IngredientText":"1 cup salted cashew halves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 ounces Swiss cheese, julienned","IngredientText":"4 ounces Swiss cheese, julienned"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps18709_TH10299D7.jpg","RecipeId":18709,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Swiss Cashew Tossed Salad Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps18709_TH10299D7.jpg","ContributorId":null,"Firstname":"DiAnne","Lastname":"Mallehan","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 10 min.","MinimumServingQuantity":10,"MaximumServingQuantity":10,"Yield":"10 servings.","DigitalTitle":"Swiss Cashew Tossed Salad","SubmittedTitle":"Swiss Cashew Tossed Salad","RecipeTypeId":1,"RecipeURL":"swiss-cashew-tossed-salad","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":0,"TotalTimeInMinutes":10,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Swiss Cashew Tossed Salad","OriginalSourceProject":"Swiss Cashew Tossed Salad","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Along with crunchy cashews and strips of Swiss cheese, a sweet-and-tangy poppy seed dressing makes this tossed salad something special. There are seldom any leftovers when I serve it!\r\n-DiAnne Mallehan, Grand Rapids, Michigan\r\n ","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"In a blender, combine the vinegar, sugar, mustard, onion and salt; cover and process until well blended. While processing, gradually add oil in a steady stream. Stir in poppy seeds. In a salad bowl, combine the romaine, cashews and Swiss cheese; serve with dressing.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Green Salad Recipes","ID":94926},{"Name":"Salads","ID":94286},{"Name":"Vegetarian Recipes","ID":94306},{"Name":"Vegetarian Salad Recipes","ID":95190}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Cashew Recipes","ID":100777},{"Name":"Nut Recipes","ID":100501},{"Name":"Onions","ID":102029},{"Name":"Salad Greens","ID":102033}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Salad Recipes","ID":107493},{"Name":"Taste Recipes Magazine Vegetarian Recipes","ID":107513}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Garden Salads","ID":306600},{"Name":"Salads","ID":306571},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Blender","ID":304046},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Ingredients","ID":306848},{"Name":"Cashews","ID":307458},{"Name":"Lettuce","ID":307684},{"Name":"Nuts & Nut Butters","ID":307449},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Lunch","ID":304297},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 serving: 397 calories, 33g fat (6g saturated fat), 10mg cholesterol, 160mg sodium, 20g carbohydrate (16g sugars, 1g fiber), 7g protein.","NoOfRatings":8,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps18709_TH10299D7.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps18709_TH10299D7.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":9,"RatingCount":10,"RecipeCommentDetails":[{"Comment":"Interestingly this dressing has a wide versitality, I used Kale instead of Romaine and it was absolutely wonderful! I'm convinced it would work on chicken and pork as well, and most other vegetables too! The cashews and swiss cheese add wonderful taste. To make it even healthier, switching out the sugar for stevia is my next venture with the recipe! I'll post again once I try it!","CommentId":1,"DateRated":"12\/14\/2019 23:06","GUID":"1fa38edabe1f452bb946d51d854a8a0a","MemberId":9168476,"Rating":5,"ScreenName":"Althea","SubmittedDate":"12\/14\/2019 23:06"},{"Comment":"

This is my go to salad. It is easy and everyone loves it. There is never any left in the bowl.<\/p>","CommentId":2,"DateRated":"12\/14\/2017 16:47","GUID":"53e4694dda92428fb9ad4a4b556974e5","MemberId":2396828,"Rating":5,"ScreenName":"tspile","SubmittedDate":"12\/14\/2017 16:47"},{"Comment":"

Really delicious salad. I halved the recipe with no problem.<\/p>","CommentId":3,"DateRated":"10\/19\/2017 15:51","GUID":"D7E462879B664A28853285DB0A82606A","MemberId":596276,"Rating":5,"ScreenName":"slmacbeth","SubmittedDate":"10\/19\/2017 15:51"},{"Comment":"

This salad is wonderful! If I'm out of swiss I use parmesan and it's just as good!<\/p>","CommentId":4,"DateRated":"","GUID":"4a7d108914f34180bb36f922a7519faf","MemberId":1193660,"Rating":5,"ScreenName":"Gessica","SubmittedDate":"04\/10\/2014 20:26"},{"Comment":"

Everyone loves this salad! Sometimes I sub. Sunflower seeds for the cashews.<\/p>","CommentId":5,"DateRated":"11\/26\/2013 22:14","GUID":"2e35f8abbda5417ead46308f8772407f","MemberId":7509306,"Rating":5,"ScreenName":"WvBulldogmom","SubmittedDate":"11\/26\/2013 22:13"},{"Comment":"

This salad is excellent. It is a family favorite. I use shredded parmesan cheese (not grated) and add craisins and thin-sliced red onion. The dressing really enhances the salad.<\/p>","CommentId":6,"DateRated":"12\/28\/2012 01:46","GUID":"6daf345ece1c4add955b35fc778273c8","MemberId":3746755,"Rating":5,"ScreenName":"violinplayer","SubmittedDate":"12\/28\/2012 01:45"},{"Comment":"

Hands down the most popular salad requested to make!! The dressing makes this salad- we nicknamed this "Jeff's salad" because my brother literally could drink the dressing, its so yummy. Easy to make, i like the offsetting of cheese and cashews with the tangy dressing.<\/p>","CommentId":7,"DateRated":"11\/08\/2012 11:35","GUID":"4f26c42d19254edd90ad7e087719efc5","MemberId":6960799,"Rating":5,"ScreenName":"Nicksmom1","SubmittedDate":"11\/08\/2012 11:35"},{"Comment":"","CommentId":8,"DateRated":"04\/06\/2012 15:13","GUID":"425cd6b229af41aeb6adbcda397bb3dc","MemberId":1591374,"Rating":5,"ScreenName":"the.piazzas@gmail.com","SubmittedDate":"04\/06\/2012 15:13"},{"Comment":"

This is a delicious salad. My family loves it. The dressing is plentiful, so I use it on other salads, too.<\/p>

My family calls me the 'Salad Queen\" because I'm always asked to bring the salad for family gatherings. Thanks TOH for the great recipes! I've never had a bad experience with salad recipes from TOH.<\/p>","CommentId":9,"DateRated":"","GUID":"a9a0d3e2d54b4213bc3ef6dee908e4a7","MemberId":1350199,"Rating":0,"ScreenName":"lsell1999","SubmittedDate":"06\/25\/2009 10:01"},{"Comment":"

I have made this salad for years. It's so easy to make and everyone that tries it loves it. I usually make the dressing the day before I serve it, and put the rest of the salad together the day it's served. I love this recipe!<\/p>","CommentId":10,"DateRated":"12\/22\/2007 21:36","GUID":"6437AFC6A421410B89753D0A3C47D168","MemberId":1512925,"Rating":5,"ScreenName":"dbbeachbaby","SubmittedDate":"12\/22\/2007 21:38"},{"Comment":"","CommentId":11,"DateRated":"08\/28\/2007 21:19","GUID":"4c4cb336930a4ed5a82b4899cc74b756","MemberId":2396347,"Rating":5,"ScreenName":"NancyPoppe","SubmittedDate":"08\/28\/2007 21:19"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43959,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312458,"name":"Salads","slug":"salads","term_group":0,"term_taxonomy_id":312393,"taxonomy":"categories-v2","description":"Don't think you like salads? Think again. Try one of our delicious recipes for potato, pasta, lettuce, rice and a whole bunch of other salad varieties.","parent":310796,"count":4204,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/"},{"term_id":312496,"name":"Garden Salads","slug":"garden-salads","term_group":0,"term_taxonomy_id":312431,"taxonomy":"categories-v2","description":"Looking for recipes for garden salads? Taste Recipes has the best garden salads recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.","parent":312458,"count":1066,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/garden-salads\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Swiss Cashew Tossed Salad"}},"analytics":[],"yoast_head":"\nSwiss Cashew Tossed Salad Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/swiss-cashew-tossed-salad\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Swiss Cashew Tossed Salad Recipe: How to Make It","description":"Along with crunchy cashews and strips of Swiss cheese, a sweet-and-tangy poppy seed dressing makes this tossed salad something special. There are seldom any leftovers when I serve it! -DiAnne Mallehan, Grand Rapids, Michigan","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/swiss-cashew-tossed-salad\/","og_locale":"en_US","og_type":"article","og_title":"Swiss Cashew Tossed Salad","og_description":"Along with crunchy cashews and strips of Swiss cheese, a sweet-and-tangy poppy seed dressing makes this tossed salad something special. There are seldom any leftovers when I serve it! -DiAnne Mallehan, Grand Rapids, Michigan","og_url":"https:\/\/www.tasteofhome.com\/recipes\/swiss-cashew-tossed-salad\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-02-08T18:36:18+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps18709_TH10299D7-5.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps18709_TH10299D7.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/swiss-cashew-tossed-salad\/","url":"https:\/\/www.tasteofhome.com\/recipes\/swiss-cashew-tossed-salad\/","name":"Swiss Cashew Tossed Salad Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/swiss-cashew-tossed-salad\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/swiss-cashew-tossed-salad\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps18709_TH10299D7.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2022-02-08T18:36:18+00:00","description":"Along with crunchy cashews and strips of Swiss cheese, a sweet-and-tangy poppy seed dressing makes this tossed salad something special. There are seldom any leftovers when I serve it! -DiAnne Mallehan, Grand Rapids, Michigan","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/swiss-cashew-tossed-salad\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/swiss-cashew-tossed-salad\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/swiss-cashew-tossed-salad\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps18709_TH10299D7.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps18709_TH10299D7.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/swiss-cashew-tossed-salad\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Nuts & Nut Butters","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/nuts-nut-butters\/"},{"@type":"ListItem","position":6,"name":"Cashews","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/nuts-nut-butters\/cashews\/"},{"@type":"ListItem","position":7,"name":"Swiss Cashew Tossed Salad"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-23 12:56:24","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/194790"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=194790"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/194790\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1484349"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=194790"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=194790"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=194790"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=194790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}