Hot pasta is tossed with a fresh-tasting sauce that includes tomatoes, basil and Brie cheese in this deliciously different dish. It’s very pretty, too. Even when it cools off, this pasta tastes great. -Diann Mallehan, Grand Rapids, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":1450293,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305271,305334,307675,304988,306848,305353,307534,304268,307514,324623,304313,307614,305031],"categories-v2":[309216,309337,310649,308935,309603,309362,310509,259483,310497,309177,308313,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Tomato-Basil Steak","post_link":"\/recipes\/tomato-basil-steak\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tomato-Basil-Steak_exps175123_EDSC143234D03_27_1bC_RMS.jpg"},{"post_title":"Turkey Linguine with Tomato Cream Sauce","post_link":"\/recipes\/turkey-linguine-with-tomato-cream-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Turkey-Linguine-with-Tomato-Cream-Sauce_EXPS_SDAS17_191771_D04_04_05_4b.jpg"},{"post_title":"Linguine with Artichoke-Tomato Sauce","post_link":"\/recipes\/linguine-with-artichoke-tomato-sauce\/","post_image":"\/wp-content\/uploads\/2024\/10\/Linguine-with-Artichoke-Tomato-Sauce_EXPS_TOHD24_138689_AnaStanciu_9.jpg"},{"post_title":"Italian Linguine Salad","post_link":"\/recipes\/italian-linguine-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/Italian-Linguine-Salad_EXPS_TOHD24_36574_EricKleinberg_5.jpg"},{"post_title":"Tomato Basil Soup","post_link":"\/recipes\/tomato-basil-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27370_LT10505D39D.jpg"},{"post_title":"Linguine with Fresh Tomatoes","post_link":"\/recipes\/linguine-with-fresh-tomatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Linguine-with-Fresh-Tomatoes_EXPS_SDAS17_15594_C04_06_6b.jpg"},{"post_title":"Basil-Lemon Crab Linguine","post_link":"\/recipes\/basil-lemon-crab-linguine\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps160784_SD153320C12_09_3b.jpg"},{"post_title":"Tomato Basil Fettuccine","post_link":"\/recipes\/tomato-basil-fettuccine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17041_TH10218C16.jpg"},{"post_title":"Olive and Red Pepper Linguine","post_link":"\/recipes\/olive-and-red-pepper-linguine\/","post_image":"\/wp-content\/uploads\/2018\/01\/Olive-and-Red-Pepper-Linguine_EXPS_SDAS18_28646_C03_27__6b.jpg"},{"post_title":"Spinach Tomato Linguine","post_link":"\/recipes\/spinach-tomato-linguine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19714_QC10254D60A-2.jpg"},{"post_title":"Sun-Dried Tomato Linguine","post_link":"\/recipes\/sun-dried-tomato-linguine\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps195192_SND163615B04_05_7b.jpg"},{"post_title":"Linguine with Garlic Sauce","post_link":"\/recipes\/linguine-with-garlic-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33400_SD960482D7A.jpg"},{"post_title":"Tomato Alfredo Pasta","post_link":"\/recipes\/tomato-alfredo-pasta\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Basil Spaghetti Sauce","post_link":"\/recipes\/basil-spaghetti-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Basil Tortellini Soup","post_link":"\/recipes\/basil-tortellini-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps16293_HWS133216A06_19_1b_WEB.jpg"},{"post_title":"Ginger Garlic Linguine","post_link":"\/recipes\/ginger-garlic-linguine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26999_QC10483D35A.jpg"},{"post_title":"Tomato-Basil Bruschetta Appetizer","post_link":"\/recipes\/tomato-basil-bruschetta-appetizer\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tomato-Basil-Bruschetta-Appetizer_exps48105_SD1785605D27_x_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps18712_TH10299D7.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/tomato-basil-linguine\/","name":"Tomato Basil Linguine","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT20M","cookTime":"PT0M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps18712_TH10299D7.jpg","height":300,"width":300},"recipeCategory":["Side Dishes"],"description":"Hot pasta is tossed with a fresh-tasting sauce that includes tomatoes, basil and Brie cheese in this deliciously different dish. It's very pretty, too. Even when it cools off, this pasta tastes great.\r\n-Diann Mallehan, Grand Rapids, Michigan\r\n ","recipeIngredient":["1 pound Brie or Camembert cheese, rind removed and cut into small pieces","4 large tomatoes, coarsely chopped","1 cup chopped fresh basil","1\/2 cup olive oil","3 garlic cloves, minced","1\/2 teaspoon salt","1\/4 teaspoon white pepper","1-1\/2 pounds uncooked linguine","Shredded Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large serving bowl, combine the first seven ingredients. Let stand at room temperature for at least 1-1\/2 hours."},{"@type":"HowToStep","text":"Cook linguine according to package directions; drain. Toss with cheese mixture. Sprinkle with Parmesan cheese. Serve immediately."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 509 calories","fatContent":"25g fat (10g saturated fat)","cholesterolContent":"45mg cholesterol","sodiumContent":"414mg sodium","carbohydrateContent":"54g carbohydrate (5g sugars","fiberContent":"3g fiber)","proteinContent":"19g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.875,"reviewCount":8,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rjbeery75"},"reviewBody":"
This has been my favorite for decades! I use less pasta because I like a lot of the sauce to coat the pasta. After reading the other reviews, I will try it with fontina cheese. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBottle"},"reviewBody":"This should have been properly credited to the authors of The Silver Palate Cookbook, Sheila Lukins and Julee Russo, (published in 1982.)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueLobster"},"reviewBody":"I've been making this dish for years. A quicker and easier version uses canned diced tomatoes, chopped garlic, olive oilbasil pesto or fresh basil, and shreddedParmesan cheese. Good with linguini or fettuccine. Tastes great hot or cold!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueHat"},"reviewBody":"This was OK. It wasn't as flavorful as I thought it might be.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenButterfly"},"reviewBody":"This is a great dish, easy to make and so very good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePuzzle"},"reviewBody":"I make this every year when tomatoes are in season. Lately I\u2019ve used block mozzarella instead of Brie which is more expensive and more work. My family loves it and is excited when they learn its on the menu.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanWeights"},"reviewBody":"Easy to make! Wonderful and very fresh tasting!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCherries"},"reviewBody":"If you like pasta and Italian-type recipes, definitely try this one! The fresh basil gives it terrific taste. Try fresh mozzarella instead of the brie for even more authenticity. With fresh garden tomatoes, the basil, and freshly shredded Parmesan, this is excellent!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"18712","romance_copy_dek":"Hot pasta is tossed with a fresh-tasting sauce that includes tomatoes, basil and Brie cheese in this deliciously different dish. It's very pretty, too. 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","NoOfRatings":8,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps18712_TH10299D7.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps18712_TH10299D7.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":8,"RatingCount":11,"RecipeCommentDetails":[{"Comment":"I make this every year when tomatoes are in season. Lately I\u2019ve used block mozzarella instead of Brie which is more expensive and more work. My family loves it and is excited when they learn its on the menu.","CommentId":1,"DateRated":"08\/17\/2019 17:36","GUID":"8062b0d96f434e0d801f8de357af42ed","MemberId":1532663,"Rating":5,"ScreenName":"amcmahon@cox.net","SubmittedDate":"08\/17\/2019 17:36"},{"Comment":"
This should have been properly credited to the authors of The Silver Palate Cookbook, Sheila Lukins and Julee Russo, (published in 1982.)<\/p>","CommentId":2,"DateRated":"04\/01\/2018 00:43","GUID":"0ee4c9c8727942a8a2e0569a3990a7ba","MemberId":9444809,"Rating":5,"ScreenName":"Tupelo","SubmittedDate":"04\/01\/2018 00:43"},{"Comment":"
This was OK. It wasn't as flavorful as I thought it might be.<\/p>","CommentId":3,"DateRated":"10\/03\/2014 17:15","GUID":"7152543FF709E3294D861D34C3089611","MemberId":174050,"Rating":4,"ScreenName":"s_pants","SubmittedDate":"10\/03\/2014 17:15"},{"Comment":"","CommentId":4,"DateRated":"08\/04\/2013 21:09","GUID":"9B70B1061E4243E69F20C07E88492791","MemberId":724894,"Rating":0,"ScreenName":"dzm388","SubmittedDate":"08\/04\/2013 21:09"},{"Comment":"
Easy to make! Wonderful and very fresh tasting!<\/p>","CommentId":5,"DateRated":"09\/17\/2012 11:49","GUID":"7c4784a06b9f48c5b73b3f3b3727f3c5","MemberId":1574718,"Rating":5,"ScreenName":"conwaycom2","SubmittedDate":"09\/17\/2012 11:49"},{"Comment":"
I've been making this dish for years. A quicker and easier version uses canned diced tomatoes, chopped garlic, olive oil<\/p>
basil pesto or fresh basil, and shredded<\/p>
Parmesan cheese. Good with linguini or fettuccine. Tastes great hot or cold!<\/p>","CommentId":6,"DateRated":"07\/17\/2012 15:31","GUID":"f94d35add9754449a9ecf4bd69e6473e","MemberId":5186441,"Rating":5,"ScreenName":"marvi51","SubmittedDate":"07\/17\/2012 15:31"},{"Comment":"
I would make this again, but I wouldn't use the brie, I don't care for this cheese. When I eat a pasta dish like this, I use fresh mozzarella or asagio cheese, also fontina cheese.<\/p>","CommentId":7,"DateRated":"07\/21\/2010 13:52","GUID":"fd74d6e1a4134d748afa3ee7c2a2a603","MemberId":4434401,"Rating":0,"ScreenName":"Lee","SubmittedDate":"07\/21\/2010 13:52"},{"Comment":"
This is a great dish, easy to make and so very good<\/p>","CommentId":8,"DateRated":"06\/10\/2010 17:40","GUID":"CF95AA2CEB2F49C987F7A94E81302FA5","MemberId":363727,"Rating":5,"ScreenName":"karbauer","SubmittedDate":"06\/10\/2010 17:40"},{"Comment":"
If you like pasta and Italian-type recipes, definitely try this one! The fresh basil gives it terrific taste. Try fresh mozzarella instead of the brie for even more authenticity. With fresh garden tomatoes, the basil, and freshly shredded Parmesan, this is excellent!<\/p>","CommentId":9,"DateRated":"12\/19\/2009 19:26","GUID":"33FFBDF9EC404E76A04AB6D5E2683D41","MemberId":441425,"Rating":5,"ScreenName":"cwbuff","SubmittedDate":"12\/19\/2009 19:26"},{"Comment":"","CommentId":10,"DateRated":"08\/21\/2009 12:13","GUID":"7ac875d61ffb434b955efe28489c74b1","MemberId":2365312,"Rating":5,"ScreenName":"debprk@msn.com","SubmittedDate":"08\/21\/2009 12:13"},{"Comment":"","CommentId":11,"DateRated":"08\/23\/2007 03:31","GUID":"661f6f271b1b4731a0a91682fc68af28","MemberId":2174352,"Rating":4,"ScreenName":"user","SubmittedDate":"08\/23\/2007 03:31"},{"Comment":"","CommentId":12,"DateRated":"08\/17\/2007 10:16","GUID":"2c31f11515534c5a8753f67223e2f56d","MemberId":2087045,"Rating":5,"ScreenName":"user","SubmittedDate":"08\/17\/2007 10:16"},{"Comment":"","CommentId":13,"DateRated":"08\/16\/2007 09:25","GUID":"17ce5d0af096495f9baf0b33e74c5a5f","MemberId":1523969,"Rating":5,"ScreenName":"Sharon","SubmittedDate":"08\/16\/2007 09:25"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Tomato Basil Linguine"}},"analytics":[],"yoast_head":"\n