{"id":1949243,"date":"2024-01-24T14:25:12","date_gmt":"2024-03-19T16:22:07","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&p=1949243"},"modified":"2024-03-19T11:22:07","modified_gmt":"2024-03-19T16:22:07","slug":"penne-pasta-pesto","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/penne-pasta-pesto\/","title":{"rendered":"Pesto Penne Pasta"},"content":{"rendered":"

Pesto penne pasta is such a satisfying dish, whether it\u2019s peak summer when fresh basil is bursting out of every garden and farmers market, or the middle of winter when you need a quick and easy dinner.<\/p>\n

Pesto<\/a> is already full of flavor from the fresh basil and garlic, toasted pine nuts, olive oil and good Italian cheese. If you add a little extra cream and cheese to it, the pesto becomes a silky sauce that adheres to just about any pasta shape. Fresh cherry tomatoes give the dish a nice acidic boost and sweetness. Here\u2019s how to make it.<\/p>\n

Pesto Penne Pasta Ingredients<\/h2>\n