{"id":1949248,"date":"2024-09-12T14:56:31","date_gmt":"2024-09-12T23:56:31","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=1949248"},"modified":"2024-09-18T13:38:19","modified_gmt":"2024-09-18T18:38:19","slug":"slow-cooker-chicken-potpie-recipe","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-chicken-potpie-recipe\/","title":{"rendered":"Slow-Cooker Chicken Potpie"},"content":{"rendered":"<p>One of the best-ever comfort food dinners is a homemade chicken potpie with chicken and vegetables tucked under a baked pie crust. It\u2019s a wonderful recipe for lazy weekends when there\u2019s time for all the cooking and baking that comes with a traditional potpie. However, slow-cooker chicken potpie means you can treat your family even on busy weeknights.<\/p>\n<p>How is this possible? You simmer chicken, veggies and cream of chicken soup together in a slow cooker. When it\u2019s finished, just spoon the filling into bowls. Although they don\u2019t have the traditional pie crust topping, each bowl is served with a warm biscuit. The soft and fluffy texture of the biscuits goes perfectly with the rich and savory slow-cooker chicken potpie soup. This has to be one of our easiest <a href=\"https:\/\/www.tasteofhome.com\/collection\/slow-cooker-dump-dinners\/\" data-name=\"www.tasteofhome.com\/collection\/slow-cooker-dump-dinners\/\" data-module=\"content engagement\" data-position=\"embedded links\">slow-cooker dinners<\/a> <em>ever<\/em>.<\/p>\n<h2>Ingredients for Slow-Cooker Chicken Potpie<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1867407 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/Slow-Cooker-Chicken-Potpie-TOHcom23_271847_DR_02_07_1b.jpg?fit=700%2C467\" alt=\"A top-down view of ingredients for a chicken pot pie laid out on a light-colored surface. Includes raw chicken breasts, mixed vegetables, a can of cream of chicken soup, potatoes, onion, seasonings, milk, celery, a cloth, and a can of biscuit dough.\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Chicken:<\/strong> Cube 2 pounds boneless, skinless chicken breasts. Try to make them as evenly sized as possible so they finish cooking at the same time.<\/li>\n<li><strong>Cream of condensed chicken soup:<\/strong> Don\u2019t pre-dilute the condensed soup! We dilute it with 2% milk in the recipe.<\/li>\n<li><strong>Milk:<\/strong> Milk thins the filling, but since milk has a nice richness to it, it won\u2019t water down the filling. Feel free to use whole milk here instead for something a little creamier.<\/li>\n<li><strong>Vegetables:<\/strong> Even though this is a cozy dish, there\u2019s no shortage of vegetables here! With potatoes, onions, celery and your favorite bag of mixed vegetables, you can feel good serving your family chicken potpie from the slow-cooker any night of the week.<\/li>\n<li><strong>Spices:<\/strong> We season this slow-cooker chicken potpie recipe simply with garlic powder, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-poultry-seasoning\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-poultry-seasoning\/\" data-module=\"content engagement\" data-position=\"embedded links\">poultry seasoning<\/a>, salt and pepper. If you want a little more flavor, try adding fresh thyme, sage and a <em>tiny<\/em> bit of paprika.<\/li>\n<li><strong>Refrigerated buttermilk biscuits:<\/strong> This chicken potpie slow-cooker\u00a0recipe calls for snagging the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-store-bought-biscuits\/\" data-name=\"www.tasteofhome.com\/collection\/best-store-bought-biscuits\/\" data-module=\"content engagement\" data-position=\"embedded links\">best store-bought biscuits<\/a>. Our Test Kitchen pros found which ones are worth popping open and which ones are better left on the shelf.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Add ingredients to the slow cooker<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1867408 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/Slow-Cooker-Chicken-Potpie-TOHcom23_271847_DR_02_07_2b.jpg?fit=700%2C467\" alt=\"An electric slow cooker on a wooden surface with chopped vegetables, including onions, celery, and potatoes, as well as pieces of raw chicken inside. Nearby are a wooden spoon, an orange and white kitchen towel, and various small containers with ingredients.\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Place the cubed chicken, cream of chicken soup, milk, cubed potatoes, onion, celery, garlic powder, poultry seasoning, salt and pepper into a greased 4- or 5-quart slow cooker. Stir everything together.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Before adding everything, spray the inside of the slow cooker with nonstick spray to prevent sticking.<\/p>\n<h3>Step 2: Simmer the filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1867409 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/Slow-Cooker-Chicken-Potpie-TOHcom23_271847_DR_02_07_3b.jpg?fit=700%2C467\" alt=\"A person stirs a mix of chicken, vegetables, and broth in a slow cooker with a wooden spoon. A folded striped cloth napkin and an empty gray bowl are placed next to the slow cooker on a wooden surface. The lid of the slow cooker is partially visible.\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Set the slow cooker to low and place the lid on the slow cooker. Cook the ingredients for about 4-1\/2 to 5 hours. Add the thawed mixed veggies and cook for another 30 minutes. The chicken should be cooked through and the potatoes tender.<\/p>\n<h3>Step 3: Make the biscuits<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1867411 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/Slow-Cooker-Chicken-Potpie-TOHcom23_271847_DR_02_07_4b.jpg?fit=700%2C467\" alt=\"A baking tray with eight freshly baked biscuits rests on a cooling rack next to a slow cooker. There is an orange and white cloth to the left, along with an empty white bowl and a stainless steel ladle on the right. A black bowl is visible in the background.\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>About 20 minutes before the filling is finished, prepare the biscuits in the oven according to the package directions, baking them until they\u2019re puffed and golden brown.<\/p>\n<h3>Step 4: Serve the chicken potpie<\/h3>\n<p>Spoon the creamy chicken potpie filling into soup bowls and top each serving with a biscuit. Serve immediately.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2046768 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Slow-Cooker-Chicken-Potpie_TOHcom23_271847_DR_02_07_5b.jpg?fit=700%2C1024\" alt=\"A black bowl filled with creamy chicken pot pie soup, featuring chunks of chicken, green beans, peas, carrots, corn, and potatoes. A golden-brown biscuit rests on top of the soup. In the background, a wire basket holds more biscuits on a striped cloth.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Make it creamier:<\/strong> Love a super creamy chicken potpie filling? Replace the 2% milk with heavy cream, or stir in a dollop of sour cream or creme fraiche.<\/li>\n<li><strong>Try a different cut of chicken:<\/strong> No need to stick to chicken breasts! You can just as easily use cut-up chicken thighs or chicken tenders.<\/li>\n<li><strong>Use your own biscuit recipe:<\/strong> Premade biscuits certainly save time and effort, but there\u2019s nothing more delicious than flaky, fluffy, homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/southern-buttermilk-biscuits\/\" data-name=\"www.tasteofhome.com\/recipes\/southern-buttermilk-biscuits\/\" data-module=\"content engagement\" data-position=\"embedded links\">buttermilk biscuits<\/a>. Bake a batch of these beauties and proudly top each slow-cooker chicken potpie soup serving with a homemade biscuit.<\/li>\n<\/ul>\n<h2>How to Store Slow-Cooker Chicken Potpie<\/h2>\n<p>To store leftovers of this chicken potpie slow-cooker\u00a0recipe, allow the filling to cool to room temperature, then transfer it to an airtight container. Place the biscuits in a separate airtight container. Store the filling and the biscuits in the fridge for up to three days.<\/p>\n<h3>Can you freeze slow-cooker chicken potpie?<\/h3>\n<p>You can freeze this potpie in two ways: before cooking or after. To freeze before cooking, mix all the ingredients together except the cubed potatoes and the biscuits. Put the mixture into a freezer-proof bag, press the air out and freeze for up to two months. When you\u2019re ready to cook, transfer the frozen mixture to the slow cooker, add in the potatoes and cook as directed above. Bake the biscuits and serve.<\/p>\n<p>To freeze after cooking, let the filling cool completely to room temperature. Spoon it into freezer-safe resealable bags or airtight containers and freeze for up to three months. Allow it to thaw in the fridge overnight, then slowly heat the potpie mixture in the microwave or on the stovetop, stirring the mixture to smooth out the sauce.<\/p>\n<h2>Slow-Cooker Chicken Potpie Tips<\/h2>\n<h3>The sauce separated\u2014how do I fix it?<\/h3>\n<p>As it simmers, the milk and cream soup may separate. Stir the mixture to bring it back together and add a dollop of sour cream to help restore the creamy texture.<\/p>\n<h3>Can you use other toppings besides biscuits?<\/h3>\n<p>Absolutely! Another quick-baked topping to try is puff pastry. Let a sheet of frozen pastry thaw, then slice it into squares. Bake the puff pastry squares on a parchment-lined baking sheet at 425\u00b0 for about 10 minutes, until they\u2019re puffed and lightly browned. Top bowls of potpie filling with the baked squares.<\/p>\n<p>To create a quick pie crust topping, roll out store-bought pie crust and cut out circles or other shapes. Bake the pie dough rounds on a parchment-lined baking sheet at 450\u00b0 for about 10 minutes, until lightly browned. Use them to top the potpie in bowls.<\/p>\n<p>Here\u2019s an alternate topping your kids will love: Tater Tots! Just bake the tots according to the package directions until they\u2019re browned and crispy. Top bowls of chicken potpie filling with several tots.<\/p>\n<h3>Can I use the meat from a rotisserie chicken?<\/h3>\n<p>Yes, you can use a precooked rotisserie chicken instead of cooking the chicken yourself in the slow cooker. Take the meat off one of the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-grocery-store-rotisserie-chicken\/\" data-name=\"www.tasteofhome.com\/article\/best-grocery-store-rotisserie-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\">best grocery store rotisserie chickens<\/a> and shred it into bite-sized pieces. Add the meat to the slow cooker during the last 30 minutes of cooking so the chicken can get nice and hot and meld into the other flavors.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Each bowl of this flavorful slow-cooker chicken potpie is topped with a fluffy biscuit.<\/p>\n","protected":false},"author":7061,"featured_media":1949249,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307335,306854,306849,305883,307330,304328,304292,305487,304338,303966,303887,306848,304268,307307,305913,307739,324623,307754,304078,303883,307614],"categories-v2":[308623,310372,309608,309605,311532,310369,311552,311583,308988,308984,308481,308305,310796,308992,308495,308478,309603,259483,310342,311581,311599,310706,309177,310717,308698,309004,308476,310591],"coauthors":[39567,342012],"recommended_recipes":[{"post_title":"Slow-Cooker Chicken Thighs","post_link":"\/recipes\/teriyaki-chicken-thighs\/","post_image":"\/wp-content\/uploads\/2025\/03\/Slow-Cooker-Chicken-Thighs_EXPS_TOHD24_42873_AbbeyLittlejohn_07.jpg"},{"post_title":"Slow-Cooker Pot Roast","post_link":"\/recipes\/slow-cooker-pot-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps150056_SD153319B10_07_4b.jpg"},{"post_title":"Slow-Cooker Chicken Casserole","post_link":"\/recipes\/slow-cooker-chicken-casserole-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Slow-Cooker-Chicken-Casserole_EXPS_FT23_272072_ST_1_13_1.jpg"},{"post_title":"Chicken Potpie Casserole","post_link":"\/recipes\/chicken-potpie-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Potpie-Casserole_EXPS_FT24_27655_ST_0207_2.jpg"},{"post_title":"Slow Cooker Teriyaki Chicken","post_link":"\/recipes\/slow-cooker-teriyaki-chicken\/","post_image":"\/wp-content\/uploads\/2024\/09\/Slow-Cooker-Teriyaki-Chicken_EXPS_TOHD24_193033_SoniaBozzo_8.jpg"},{"post_title":"Homemade Chicken Potpie","post_link":"\/recipes\/homemade-chicken-potpie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps38787_SD153319C10_14_1b.jpg"},{"post_title":"Slow Cooker Chicken and Dumplings","post_link":"\/recipes\/slow-cooker-chicken-and-dumplings\/","post_image":"\/wp-content\/uploads\/2024\/12\/Slow-Cooker-Chicken-and-Dumplings_EXPS_FT24_191085_JR_1203_6.jpg"},{"post_title":"Slow-Cooker Chicken Noodle Soup","post_link":"\/recipes\/hearty-homemade-chicken-noodle-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hearty-Homemade-Chicken-Noodle-Soup_EXPS_FT24_25438_EC_031924_2.jpg"},{"post_title":"Slow-Cooker Chicken and Rice","post_link":"\/recipes\/slow-cooker-chicken-and-rice-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Slow-Cooker-Chicken-and-Rice_EXPS_TOHom22_177743_DR_12_15_7b.jpg"},{"post_title":"Slow-Cooker Country Captain Chicken","post_link":"\/recipes\/slow-cooker-country-captain-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Slow-Cooker-Country-Captain-Chicken_EXPS_TOHD24_220748_LeticiaAlmeida_06.jpg"},{"post_title":"Slow-Cooker BBQ Chicken","post_link":"\/recipes\/slow-cooker-bbq-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps45736_CW153049D03_31_4b.jpg"},{"post_title":"Slow-Cooker Roast Chicken","post_link":"\/recipes\/slow-cooker-roast-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Slow-Cooker-Roast-Chicken_EXPS_TOHD24_182867_KristinaVanni_8.jpg"},{"post_title":"Slow-Cooker Rotisserie Chicken","post_link":"\/recipes\/slow-cooker-rotisserie-style-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Slow-Cooker-Rotisserie-Chicken_EXPS_TOHD24_167627_KristinaVanni_8.jpg"},{"post_title":"Slow Cooker Chicken & Dumplings","post_link":"\/recipes\/slow-cooker-chicken-dumplings\/","post_image":"\/wp-content\/uploads\/2024\/08\/Slow-Cooker-Chicken-Dumplings_EXPS_TOHD2024_201122_LaurenHabermehl_6.jpg"},{"post_title":"Slow-Cooker Mushroom Chicken & Peas","post_link":"\/recipes\/slow-cooker-mushroom-chicken-peas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps175152_TH143191D11_21_3b_WEB-2.jpg"},{"post_title":"Slow-Cooker Chicken Vegetable Soup","post_link":"\/recipes\/slow-cooker-chicken-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_177959_KristinaVanni_5.jpg"},{"post_title":"Slow Cooker Chicken Stew","post_link":"\/recipes\/slow-cooker-chicken-stew\/","post_image":"\/wp-content\/uploads\/2018\/05\/Slow-Cooker-Chicken-Stew_EXPS_SSBZ18_47812_B03_09_3b.jpg"},{"post_title":"Slow Cooker Chicken Dinner","post_link":"\/recipes\/slow-cooker-chicken-dinner\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooker-Chicken-Dinner_exps14995_W101973175A04_15_4bC_RMS.jpg"},{"post_title":"Chicken Deep Dish Potpie","post_link":"\/recipes\/chicken-deep-dish-potpie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Deep-Dish-Potpie_exps17347_RDS2447888D11_07_5b_RMS.jpg"},{"post_title":"Slow-Cooker Southwestern Chicken","post_link":"\/recipes\/slow-cooker-southwestern-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9080_SCZ960351D171-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Slow-Cooker-Chicken-Pot-Pie_EXPS_TOHcom23_271847_DR_02_07_5b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-chicken-potpie-recipe\/","name":"Slow-Cooker Chicken Potpie","datePublished":"2024-09-12","dateModified":"2024-09-18","prepTime":"PT15M","cookTime":"PT05H00M","totalTime":"PT05H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Slow-Cooker-Chicken-Pot-Pie_EXPS_TOHcom23_271847_DR_02_07_5b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Each bowl of this easy, flavorful slow-cooker chicken potpie is topped with a fluffy biscuit.","recipeIngredient":["2 pounds boneless skinless chicken breasts, cubed","1 can (10-1\/2 ounces) condensed cream of chicken soup, undiluted","1 cup 2% milk","2 medium potatoes, peeled and cubed","1 medium onion, chopped","1 celery rib, sliced","1-1\/2 teaspoons garlic powder","1 teaspoon poultry seasoning","1 teaspoon salt","1\/2 teaspoon pepper","2-1\/2 cups frozen mixed vegetables (about 12 ounces), thawed","1 tube (16.3 ounces) large refrigerated buttermilk biscuits"],"recipeInstructions":[{"@type":"HowToStep","name":"Add ingredients to the slow cooker","text":"Place the cubed chicken, cream of chicken soup, milk, cubed potatoes, onion, celery, garlic powder, poultry seasoning, salt and pepper into a greased 4- or 5-quart slow cooker. Stir everything together. Editor\u2019s Tip: Before adding everything, spray the inside of the slow cooker with nonstick spray to prevent sticking.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/Slow-Cooker-Chicken-Potpie-TOHcom23_271847_DR_02_07_2b.jpg?fit=700,467"},{"@type":"HowToStep","name":"Simmer the filling","text":"Set the slow cooker to low and place the lid on the slow cooker. Cook the ingredients for about 4-1\/2 to 5 hours. Add the thawed mixed veggies and cook for another 30 minutes. The chicken should be cooked through and the potatoes tender.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/Slow-Cooker-Chicken-Potpie-TOHcom23_271847_DR_02_07_3b.jpg?fit=700,467"},{"@type":"HowToStep","name":"Make the biscuits","text":"About 20 minutes before the filling is finished, prepare the biscuits in the oven according to the package directions, baking them until they\u2019re puffed and golden brown.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/Slow-Cooker-Chicken-Potpie-TOHcom23_271847_DR_02_07_4b.jpg?fit=700,467"},{"@type":"HowToStep","name":"Serve the chicken potpie","text":"Spoon the creamy chicken potpie filling into soup bowls and top each serving with a biscuit. Serve immediately.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Slow-Cooker-Chicken-Potpie_TOHcom23_271847_DR_02_07_5b.jpg?fit=700,1024"}],"recipeYield":"8 servings (2 quarts)","author":[{"@type":"Person","name":"Nancy Mock"},{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 420 calories","fatContent":"13g fat (4g saturated fat)","cholesterolContent":"68mg cholesterol","sodiumContent":"914mg sodium","carbohydrateContent":"47g carbohydrate (8g sugars","fiberContent":"4g fiber)","proteinContent":"30g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debglass11"},"reviewBody":"<p>So simple and delicious!  Since I increased the amount of chicken, I used two cans of cream of chicken soup and used a combination of milk and chicken broth.  Instead of peeling and dicing potatoes, I used some frozen diced potatoes instead.  Everyone loved this easy dinner and I'll be making it again!! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NH-rescue"},"reviewBody":"<p>My husband loves chicken pot pie, but I don't always have time to make it. This recipe lets it cook all day.  All I have to do is bake the biscuits. Adding them to the bowls instead of the top of the pot pie kept them from being soggy.  This could possibly be adjusted to use ground beef with cream of mushroom soup for a change.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"271847","romance_copy_dek":"Each bowl of this easy, flavorful slow-cooker chicken potpie is topped with a fluffy biscuit.","enhanced_recipe_title":"Slow-Cooker Chicken Potpie","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pounds boneless skinless chicken breasts, cubed","IngredientText":"2 pounds boneless skinless chicken breasts, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (10-1\/2 ounces) condensed cream of chicken soup, undiluted","IngredientText":"1 can (10-1\/2 ounces) condensed cream of chicken soup, undiluted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup 2% milk","IngredientText":"1 cup 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium potatoes, peeled and cubed","IngredientText":"2 medium potatoes, peeled and cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, chopped","IngredientText":"1 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 celery rib, sliced","IngredientText":"1 celery rib, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons garlic powder","IngredientText":"1-1\/2 teaspoons garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon poultry seasoning","IngredientText":"1 teaspoon poultry seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 cups frozen mixed vegetables (about 12 ounces), thawed","IngredientText":"2-1\/2 cups frozen mixed vegetables (about 12 ounces), thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tube (16.3 ounces) large refrigerated buttermilk biscuits","IngredientText":"1 tube (16.3 ounces) large refrigerated buttermilk biscuits"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Slow-Cooker-Chicken-Pot-Pie_EXPS_TOHcom23_271847_DR_02_07_5b.jpg","RecipeId":271847,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Slow-Cooker Chicken Potpie Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Slow-Cooker-Chicken-Pot-Pie_EXPS_TOHcom23_271847_DR_02_07_5b.jpg","ContributorId":null,"Firstname":"Test","Lastname":"Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. Cook: 5 hours","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings (2 quarts).","DigitalTitle":"Slow-Cooker Chicken Potpie","SubmittedTitle":"Slow Cooker Chicken Pot Pie","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"9\/12\/2024 2:56:31 PM","ContestPlacementId":null,"FbImage":"FB_TOHcom23_271847_DR_02_07_5b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":300,"TotalTimeInMinutes":315,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Slow Cooker Chicken Potpie","OriginalSourceProject":"Slow Cooker Chicken Potpie","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":null,"FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Combine the first 10 ingredients in a greased 4- or 5-qt. slow cooker. Cook, covered, on low until chicken is no longer pink, 4-1\/2 to 5 hours. Stir in mixed vegetables; cook 30 minutes longer.","SequenceNo":1},{"Direction":"   Meanwhile, bake biscuits according to package directions. Spoon chicken mixture into bowls; top with biscuits.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baked Turkey","ID":111680},{"Name":"Baking Recipes","ID":111650}],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Turkey Dinner Recipes","ID":94826}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Dinner Recipes","ID":89564},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Ground Turkey Recipes","ID":100793},{"Name":"Milk","ID":102025},{"Name":"Turkey Dinners","ID":100745},{"Name":"Turkey Recipes","ID":100533}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Casseroles","ID":305883},{"Name":"Pot Pies","ID":305913},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Slow Cooker","ID":304078},{"Name":"Ingredients","ID":306848},{"Name":"Boneless Chicken Breasts","ID":307335},{"Name":"Breads","ID":306854},{"Name":"Breads Rolls & Crackers","ID":306849},{"Name":"Chicken","ID":307330},{"Name":"Meat & Poultry","ID":307307},{"Name":"Potatoes","ID":307739},{"Name":"Russet Potatoes","ID":307754},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":10,"NutritionalAnalyisParagraph":"1 cup stew with 1 biscuit: 420 calories, 13g fat (4g saturated fat), 68mg cholesterol, 914mg sodium, 47g carbohydrate (8g sugars, 4g fiber), 30g protein.","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Slow-Cooker-Chicken-Pot-Pie_EXPS_TOHcom23_271847_DR_02_07_5b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Slow-Cooker-Chicken-Pot-Pie_EXPS_TOHcom23_271847_DR_02_07_5b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43588,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3386,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"term_id":311552,"name":"Chicken Casseroles","slug":"chicken-casseroles","term_group":0,"term_taxonomy_id":311487,"taxonomy":"categories-v2","description":"Two kitchen super-stars come together in these chicken casserole recipes! Find lots of options, like Mexican chicken casseroles and healthy chicken casserole recipes, for dinner tonight.","parent":311532,"count":450,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/chicken-casseroles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Slow-Cooker Chicken Potpie"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Slow-Cooker Chicken Potpie Recipe<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-chicken-potpie-recipe\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Slow-Cooker Chicken Potpie Recipe","description":"Flavorful, filling and perfectly comforting, this slow-cooker chicken potpie is easy to make on any busy weeknight.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-chicken-potpie-recipe\/","og_locale":"en_US","og_type":"article","og_title":"Slow-Cooker Chicken Potpie","og_description":"Flavorful, filling and perfectly comforting, this slow-cooker chicken potpie is easy to make on any busy weeknight.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-chicken-potpie-recipe\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-09-18T18:38:19+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Slow-Cooker-Chicken-Pot-Pie_EXPS_TOHcom23_271847_DR_02_07_5b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Slow-Cooker-Chicken-Pot-Pie_EXPS_TOHcom23_271847_DR_02_07_5b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"6 minutes","Written by":"Nancy Mock, Val Goodrich"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-chicken-potpie-recipe\/","url":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-chicken-potpie-recipe\/","name":"Slow-Cooker Chicken Potpie Recipe","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-chicken-potpie-recipe\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-chicken-potpie-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Slow-Cooker-Chicken-Pot-Pie_EXPS_TOHcom23_271847_DR_02_07_5b.jpg","datePublished":"2024-09-12T23:56:31+00:00","dateModified":"2024-09-18T18:38:19+00:00","description":"Flavorful, filling and perfectly comforting, this slow-cooker chicken potpie is easy to make on any busy weeknight.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-chicken-potpie-recipe\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-chicken-potpie-recipe\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-chicken-potpie-recipe\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Slow-Cooker-Chicken-Pot-Pie_EXPS_TOHcom23_271847_DR_02_07_5b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Slow-Cooker-Chicken-Pot-Pie_EXPS_TOHcom23_271847_DR_02_07_5b.jpg","width":1200,"height":1200,"caption":"Slow Cooker Chicken Pot Pie Exps Tohcom23 271847 Dr 02 07 5b"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-chicken-potpie-recipe\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Chicken","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/"},{"@type":"ListItem","position":7,"name":"Boneless Chicken Breasts","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/boneless-chicken-breasts\/"},{"@type":"ListItem","position":8,"name":"Slow-Cooker Chicken Potpie"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-12 05:44:08","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1949248"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=1949248"}],"version-history":[{"count":2,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1949248\/revisions"}],"predecessor-version":[{"id":2093141,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1949248\/revisions\/2093141"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1949249"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=1949248"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=1949248"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=1949248"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=1949248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}